Hibachi Chicken At Home Better Than Benihana
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Have you ever wondered how to make hibachi chicken at home? You can make hibachi chicken at home better than Benihana or any Japanese steakhouse, for a fraction of the cost. This Japanese-inspired hibachi teppanyaki recipe is super easy to make and you won't need any special tools or kitchen gadgets. So, forget Benihanas - let's make hibachi chicken at home!
Recipe document: docs.google.com/document/d/1n...
Kitchen gear in video:
All Clad 8 inch and 10 inch non-stick frying pans: geni.us/14CosGq
Misono UX10 Chef's Knife: geni.us/UaUygE
Induction Cooktop: geni.us/3EYpArE
John Boos Work Table: geni.us/giAaB
Peugeot Pepper Mill: geni.us/r1YRCB
Diamond Brand Kosher Salt: amzn.to/3wwq8Gt
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gld
Timestamps:
Intro: 0:00
Common Mistakes 0:24
How to cut chicken 0:54
Mushrooms 1:45
How to prepare chicken: 2:34
Final preparation: 3:24
Thanks! 4:05 - แนวปฏิบัติและการใช้ชีวิต
Want to learn some more hibachi at home recipes? Check out this playlist: th-cam.com/play/PLvL2F6kkZFuaScKgWvgWC808IZBxadif0.html
Can you do a video on how to sear tofu?
I JUST LOVE YOUR CHANNEL!! You are such the professional and you give easy-to-understand instructions! Thank you! I've yet to try but I certainly shall. One day! LOL Thank you!
Now I know what I’m cooking tomorrow Thank You So Much Another Masterpiece 👍😊
It was FANTASTIC
Thank you so much for the recipes
I also suggested your channel and recipes to my friends!
They loved it!
Thank you so much!! I really appreciate your support!
I just found your videos and they’re awesome! I’ll be cooking this tonight.
Hey, Austin! That’s wonderful! Let me know if you have any questions and I’ll do my best to help! Thanks for watching! I appreciate you!
Just made it! Thank You
Dude. Amazing channel. Subbed!
Great tips again! I made the ginger salad dressing and it was better than the original 👩🏻🍳🤌🏻💋
Tatiana! So nice to see you again!!
Thank you so much for the kind words!! I really appreciate your support!
I just found your videos and made both the hibachi chicken and vegetables and they were fantastic! I have tried so many times to make variations of both and have always wound up with watery mushy veggies and chicken. I will use these techniques in so many other cooking applications too, especially doing the mushrooms so they don't come out watery and steamed! Do you have printed "recipes" that explain these methods that I could print? Either way, I will be turning to you for all my cooking tips from now on! Thank you!!
Hi, Michelle!!
Thanks for the kind words! I don't have any links to printable recipes, but I generally include text breakdowns in the video description.
I have a website domain purchased, but I haven't had it set up yet. That's coming soon! I promise I'll have links to all the video recipes on there!!
I'm super happy you enjoyed the recipe!! Thank you so much for watching! I sincerely appreciate you!!
Yesss! I love hibachi chicken, this looks amazing! Super moist!
Thank you, Maikoh!!
Thee BEST at home chicken breasts I have ever had!! Thank you!
Thanks, Selena! Glad you enjoyed them!
Oh I season mine with sesame oil and soy sauce. It’s so good.
Sounds great! Thanks for watching!
I dig your name! I love a band called Transvision Vamp!
Yaaaaay!! U did the chicken.! Im excited
Angela! Nice to see you again! I’ll be doing the steak, shrimp and teriyaki videos here in the next couple of weeks. I know there were a couple others you had asked about that I’m still working on getting the recipes for. I have them written down in my office. I haven’t forgotten about you! I should post the new videos within the next few weeks!!
Thanks for stopping by again! Really nice to see you!!
Yessssss. Got my notifications on. Thnx so much
I feel like there is not enough seasons in the chicken it will be bland.
Can you make the hibachi rice that goes with it too? I love the Hibachi garlicky buttery rice!
Hi, Robin! Sure thing! I have a couple other videos I need to do first, but Japanese garlic rice is definitely on the list!
@@farmageddon Thank you for your reply! I found your video and you have one on the matching rice!
❤❤love you! Can you talk about “velveting technique”
With chicken where meat is blanched?
Hello! Yeah, I definitely will address this in future videos!
This video is so high quality that I’m shocked you only have 4K subs. Great content.
Hey, thank you very much! I really appreciate the kind words! I'm trying to teach myself to do filming and video editing and I really have very little idea what I'm doing. But it's a cool skill to learn and I'm enjoying. I sincerely appreciate that you noticed my efforts. It really means a lot!
The cutting segment was impeccable lol
Thanks, Kay!!
Just found you and am binging videos. Question: how long would you hold the seared cutlets in the fridge for? With the method showcased it should be possible to prep several pounds of chicken on a day with more time (ie weekends) and then just finish the dish quickly with a variety of sauces and veg on days with less time (ie weekdays).
Hey, Bob! You can do that. They'll last for 3-4 days in the fridge!
@@farmageddon Fantastic Jason. Thank you for the quick response.
New subscriber is in the building
Sherrisa! Thank you for stopping by!!
Just salt?
👍😋
What is the best oil for deep frying?
Beef tallow. Healthy and delicious!!
Hibachi Shrimp next please
Can you make the chicken without the mushrooms my husband not a big fan😢 will it still taste good?
Hi, Cristell! Sure thing! Just leave out the mushrooms if your husband doesn't like them! It will still be really good!!
@@farmageddon thank you so much! I ended up doing the chicken without the mushrooms and your right still taste amazing 🤩
Soy sauce? Would make it perfect
That would be great in this dish!
*Benihana wants to know your location*
Insta sub!
Thank you!!