Paneer Butter Masala| Traditional Paneer Dish | Chef Pankaj | Silly Monks

Paneer Butter Masala is a home-style recipe which is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (Makhan), Ghee, tomatoes, cashews and onion, spices such as red chilli powder are also used to prepare this gravy.
Chef Pankaj with 20+ years of experience to his fold, Chef Pankaj is a renowned name in the Hotel Industry. He has worked in some of the finest hotels like Taj, Four Points by Sheraton, Ramoji Film City and Paradise. While he has extensive knowledge of Indian and Regional Indian Cuisine, his tandoori kebabs have a fan base of their own. His laurels include Limca Book of Records for the maximum number of dishes served in a buffet-531 dishes for 1800 people and Young Executive Chef of the year-2006 by FHRAI (Federation of Hotels & Restaurant Associations of India).
#ChefPankaj #Paneerbuttermasala #paneerrecipe
Paneer Butter Masala ( Home style)
Refine Oil 5 Tea spoon
Kashmiri Chilly whole 4-5 Number
Slice onion 1 Number
Salt 1 Tea Spoon
Cashew broken 50gm
Chopped Tomatoes 2 Number
Water 100 ml
After cooling make paste from above ingredients
Take
Ghee 4 Tea spoon
Add the paste
Salt 1 Tea Spoon
Kashmiri Chilly powder 2 Tea spoon
Garam masala 1 Tea Spoon
Chopped coriander 4 Tea spoon
Kasoori methi 1 Tea Spoon
Khoya 30 gm
milk 100 ml
Paneer cubes 200 gm
Butter 2 Tea spoon
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[@muskaanhashmee]

Mind blowing dish thanks sir

[@vinodmesu1672]

Yammy

[@dweepbharti8665]

Awesome

[@subhamkumar-xli5]

Very nice

[@venkatmallareddy9852]

Panner dish 👌👍💐👨‍🍳

[@subhamkumar-xli5]

Waooo, mouth watering carry 😘