Dahi Waala Paneer | Quick No Onion No Garlic Paneer Masala | No Cutting Chopping | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Full written recipe for Dahi wala paneer
Prep time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
Ingredients:
For marination:
• Sarson ka tel (mustard oil) - 1 tbsp
• Kashmiri lal mirchi (kashmiri red chilli) powder - 1 tsp
• Dhaniya (coriander) powder - 1 tsp
• Haldi (turmeric) - 1/4 tsp
• Jeera (cumin) powder - 1 tsp
• Kasuri methi - 1 tsp
• Kala namak (black salt) - 1/4 tsp
• Salt to taste
• Paneer 500 gm
• Oil for shallow frying the paneer
For gravy:
• Magaj (melon seeds) 1/4th cup
• Kaju (cashew nuts) 1/4th cup
• Dahi (curd) - 2 cups
• Teekhi lal mirchi (spicy red chilli) powder - 1 tsp
• Dhaniya (coriander) powder - 1 tsp
• Haldi (turmeric) - 1 tsp
• Salt to taste
• Mustard oil - 2 tbsp
• Jeera (cumin seeds) - 1 tsp
• Choti elaichi (green cardamom) - 2-3 pods
• Laung (cloves) - 2-3 nos.
• Hari mirchi (green chillies) - 2-3 (chopped)
• Adrak (ginger) - 1 inch (julienned)
• Kashmiri red chilli powder - 1 tbsp
• Hot water as required
• Garam masala - 1 tsp
• Kasuri methi - 1 tsp
• Fresh coriander leaves as required
Method:
• Add all the ingredients of marination in a bowl and mix well, coat the paneer well with the marination and keep it aside.
• Set a pan on medium high heat, add oil for shallow frying, shallow fry the marinated paneer from all side until the paneer gets some colour from all side, keep the paneer aside to be used later.
• Boil the cashew nuts & melon seeds together for 7-8 minutes. Strain out from hot water and grind to make a fine paste.
• Take a little large size bowl, add curd along with the grinded cashew and magaj paste, add the spices & salt to taste, mix well, keep aside to be used later in making the gravy.
• For making the gravy, set a wok on high heat, add mustard oil and heat until its smoking point, once the oil is hot and smoky, lower the flame and jeera, cardamom, cloves, green chillies & ginger, stir & cook for a minute.
• Lower the heat and add the kashmiri red chilli powder, add little water to avoid the chilli powder from burning, stir & cook briefly for few seconds.
• Now, add the prepared curd mixture & stir continuously on low flame. And bring to a boil.
• Once the gravy starts to boil, cook on medium high flame for 10-12 minutes or until it thickens, while stirring in short intervals. If the gravy tends to thicken add some hot water and adjust the consistency as per your preference.
• Now, add the shallow fried paneer, garam masala & kasuri methi, stir gently & cook for 2-3 minutes.
• Check for the seasoning and adjust accordingly, finish with freshly chopped coriander leaves.
• Your dahi wala paneer is ready, serve hot with some roti, naan or any indian bread of your choice.
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What’s up guys! So Navratri is almost here & a lot of you guys had requested for a few no onion no garlic recipes & here is a very quick & easy recipe which requires no chopping, no cutting & no prep. It’s a super quick delicious paneer masala recipe with a curd based gravy. Try the recipe, I am sure you will love it! Cheers!
U r my cooking inspiration 🙈❤️😀😀😀
I want a spicy one
So i need to add more spices or not??
Please tell na chef....
Looks yumm..Definitely going to try it this navratri.. do share more of these recipes ( no onion garlic )
Finally a crisp video...I liked watching it...recently your videos were getting too long so I stopped going through but I hope now the trend will continue of short videos
As a child I always used to have this dahi paneer with rice 😩🥺 It was such a delicious and memorable dish by muma 💜 Thanks chef 👨🍳
🤗
Fact about yfl- when he always says check the seasoning he always and always add salt into it there is no video in which he didn't add salt after checking seasoning 😂
True
That's because it makes sense to add salt after he says to check the seasoning because it should be bland when he says check seasoning.
@@kammara.sharath But he does it everytime, it's not he'll always get the ratio wrong
@@kammara.sharath But he does it everytime, it's not like he'll always get the ratio wrong, sorry if I sounded mean.
@@jayantaChutia-t5g it's not mean, him saying it makes sense that's it.
No garlic, no onions that's awesome. Want this type of recipes.
th-cam.com/users/shortsYzzzTIR0HjQ?feature=share
Simple kadhi banao usme paneer fry krke daal do bs
Satvik
I think you should post a detailed video on your kitchen accessories !!!
I started cooking but ate the whole paneer at 1:38 only.Will now try next time.
I really love all your recipes. It would be great if you could also make a video on quick and easy recipes for students as it will help us alot 😂
Yes please
Today I tried this at home. The marination of paneer was just perfect. Loved it very much. And the gravy was also good. ❤️❤️❤️. Thanks chef
Try this easy recipe its lovely I tried & it turned out beautiful th-cam.com/video/OuDhbu9d9kM/w-d-xo.html
And I make it,it taste bad taste sour
@@collegeking.676 It totally depends on dahi. So make sure its not too old
@@collegeking.676 mine too turned out too sour
Your cameraman should get an award ❤️
Eye soothing and amazing
As well as video editor
Ya agree 😍
Shut up, his mum shot this.
Did try this recipe and loved it! However, I added green papers as I had leftover marinated masala and followed the steps of how you did paneer. Did add a little bit of sugar as Dahi Garvy was testing sour. Thank you for your fantastic recipe; you are my go-to chef when I need some twist to my regular food.
I added almond flour as I didn't have melon seeds. Because of religious beliefs, my cooking is without O&G
Thank 🙇 ❤️
Sir today was the "veg day" and I didn't want to eat normal paneer
So u revived me sir today.
thank you a lot!!!
Enemies ahead
@@ramhemanth1132 ???
And still people think that we bengalis don't know how to eat veg.... 😜 ora janeina j amra sudho niramish satvik khawar khai
@@hrithikmaity2269 sotte tai
Hello from California, thank U for sharing, enjoy ur videos a lot;)
I am allergic to nuts, can I substitute cashews for poppy seeds (khus-khus)?
Is there a nut alternative U could recommend? Thanks!
Yes Ma'am... Poppy Seeds curry also tastes very good
Instead of raw can we use cooked mustard oil? actually I don't like the smell of raw mustard oil😅but I really wanna try this ❤️🥺✨ you're fab sir😩🌼
Yes surely! Thanks a lot
Greetings from India 💕🙂💕
Please support kare #Mykitchenhindi
👍
Actually you should not use. It is very unhealthy. Contains a lot of trans fat.
Well, my mom works as a dental nurse and comes home late, so I usually cook at night.The thing is my parents follow a rule that at Tuesday's we won't use onion or garlic so I make a complete jain paneer mutter ...I was considering using the grean peas also, because I already kept them peeled....so my question is will it taste funny?
i guess, kuch ajeeb nahi lagega, u can go ahead, bdw, mere ghar par bhi no onion garlic rule hota hai tuesdays ko
Actually it's a good idea as the dish will look great and healthy too! I'm sure taste won't change. Looking forward to cook this dish🍽️
Btw My parents loved it thanx for ur opinion gyzz
No onion no garlic : me , very happy as they are costly now to make thick gravy. Dahi is cheap .
Puts cashew 🥲
😂😂same
Paneer ain't cheap either.
Such rich recipes are for party or festive season not for every day.
Peanuts ftw
Learned about amazing vegetarian Indian food and it's a blessing. No other cuisine comes close. I love getting these easy recipe and can cook them easily .
your one click can change my life 🙏🏻🇨🇮
The recipe is absolutely amazing in every respect. Made it just now for lunch with rotis. Recipe is simple and straight. Ingredients are the staples in most Indian household kitchens. Hardly any chopping and clean up. I couldn’t ask for more. Thank you for posting this recipe :)
This recipe is for 4 people know? I'm planning to make this for today's dinner, will share reviews😁
I'm in love with your channel. The way the videos are shot, it's simply awesome. I've tried a couple of your recipes, they turned out delicious and this is my very first comment. Also, the way you handle food is soooo sensual 😊💜
Dude you deserve much more audience ..your recipies are so relaxing🤗
Yummy
Don't Try This At Home!
Don't Go through Looks I Cooked Ditto as he told and shown in video at last its waste of money and time. Very disappointing taste after this much struggle. And don't Trust in comments who are saying looks nice because they have never tried it.
*_You are a super Chef, beautiful and know everything, cook deliciously. Just great!_*
Hey yo YFL how about opening some of your outlet in some megacities like Mumbai,Bengaluru, Delhi Ahmedabad etc and then starting your own company eventually opening your own IPO!
WOULDN'T it be more effective to reach out to people in terms teaching and tasting as well!.
Please comment and reply!
Thanks your sincerely
Raj Vyas
*_This looks too delicious! You made this brilliantly._*
Agar foodie ho to ye zaroor khana
th-cam.com/users/shortsRS60IJd2qxM?feature=share
Thanks for the recipe Sanjot ji. this is an amazing yet simple recipe.
Also, can u plz show some full fleged vrat ki recipes, as my mom will be fasting for all the 9 days and will not eat anything with salt either :((
At 66, its not recommended for her to fast for prolonged period of time either so i am alwz in a dialema.
My 2 1/2 yrs old son enjoys watching your videos and loves the food that I cook from your videos. Can you please do 2-3 videos for toddlers snacks?
Prepared Dahi Waala Paneer for dinner tonight. Thanks to you chef Sanjyot and YourFoodLab for reigniting the inner chef within me. Felt so good after so long. It was loved by all family members.
same here... except for the fact i cant cook anything without looking at the recipes while I'm cooking. baaki ha, cooking aati he bas koi theory mat pucho merese apart from what he's already said in the video.
Thanks a lot Sanjyot for the recipe! Prepared it for my mom today because it was Ekadashi. Curry came out pretty well, although I had to use peanuts instead of cashew because I realized halfway through that there were no cashews in the house. I thought the curry had a little sour taste. Is it because of the curd?
I just love him watching cooking such delicious food🤤🤤🤤
Amazing 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️
This is a lot of work... Definitely not on a lazy day
Tried this recipe today.. it turned out Awesome!! Everyone loved it in my family.. Thank you Chef
This looks very good but it is definitely not a "quick" recipe.
This recipe looks beautiful, sounds even better, and I'm going to have to try it in the next few days.
Mai pehle b bta chuka hu vrat m hldi ni khatey ye ap logo ka vrat sahi s ni hone dega
Looking mouth watering recipe. Definitely I will try this
Agar foodie ho to ye zaroor khana
th-cam.com/users/shortsRS60IJd2qxM?feature=share
Bhai bura mat lagana mai bilkul waise hi banaya par that is 🥴🤢🤮🤒
No doubt he is an excellent chef but his cinematography skills are on another level.
Yes u r right... greetings from India 🙂🙂
Im making this in dinner❤️😘
Let me know how does it turn out!
Thanks for recipe bhaiya thank you so much😍😍🙏
It turned out soo amazing and the recipe is sooo simple and easy. Just loved it.❤️💕😍💕❤️
@@YourFoodLab Can u pls make veg black bean noodles?
I really love all your recipes they are awesome that's why I request you to share No onion no garlic Dal tadka recipe please..........
Hello ❤️
Wow, this looks absolutely divine! 😋🙏👌Paneer is one of my most favourite ingredients and this is such a beautiful recipe! Thank you so much for sharing! Best wishes, Reeta's Soul Food
Emiway bantai
@@akshaysmitamangeshjadhav1038 Beautiful recipe isn't it. Just love Your Food Lab's recipes, presentation by Chef Sanjyot and filmography 👌🙏💗
Can we use normal oil instead of mustard oil, it's super in navaratri we avoid onions, garlic .Thank you 😀
Hello
Loved loved the recipe 🤩
Was an instant hit. So easy to make and the fact that it can be made on Tuesdays with onion, garlic makes it even better.
Good
Bhut badiya chef nice wark and amazing recipe kip support all. Love you all
Looks so authentic ❤❤❤
Simple kadhi banao usme paneer fry krke daal do bs🤣
your one click can change my life 🙏🏻🇨🇮
Superb bro 😋😋
We generally use yoghurt or curd for marination . But never seen this amount of curd being cooked. Can't even imagine how would it taste, as I never tried this amount of curd for cooking.
Try gushtaba it's best dish you can make with curd you won't regret it
Cashews r high in cholesterol so we can substitute it by kas kas. Rest ingredients r amazing n lovely dish
Suggestion : Adding a spoon of sugar makes it more delicious
Please keep the sugar with you in my savoury food
Yep...depends on person to person taste..still sugar is not a bad option though
200%
And make it extra unhealthy
@@tiger1995grvr whaat 😆😂😂
This is the new variation of paneer and something special. I am going to make it soon😁😁
Last few secs raised the heartbeat :D. I could imagine that bite... Also, the paratha looked pretty nice! Thanks for sharing!
I tried twice but the results are not good....No taste ...the curd become like rubber ..
Hello ❤️
Very very yummy बहुत ही लाजवाब बहुत स्वादिष्ट
Simple kadhi banao usme paneer fry krke daal do bs🤣
Have u tried
Sooo good, my husband found it during navratri and now we make it every now and then, our guests also loved it
I just made this recipe last night as part of a Diwali feast, and it is very good. Only change I made was a drizzle of honey in the gravy to cut the tang and boost some flavors. This dish is wonderful. Thank you 🙏🏻
Aaaaah, I wish I’d thought of that! We bought some local raw honey yesterday and could’ve used that instead of sugar! But yeah, it’s delicious
Mind blowing, I can offer this to my lord Krishna. Thanks
Feed some poor instead, all your lords will be happy
Instead of melon seeds what can we use? 🤔 Appreciate your efforts for giving us bestest and reliable recipes
Hello Shweta. Enjoy delicious food recipes.
th-cam.com/video/xYPmYvwaVf4/w-d-xo.html
Poppy seeds is a great alternative of melon seeds
Thanks beta tussi bahut hi wadiya kaam kita, Navratri special paneer recipe bhej ke.
Waiting For A Kind Heart Person Who Actually Support Me From His Heart ❤️🥺
Amazing recipe!! Super yummy!! I made 1 modification though…replaced melon seeds with almonds and still it came out so well. But I’m definitely gonna try with the melon seeds as well…must try!!
Hello
I want a husband like sanjyot who'll cook nice dishes for me !! 😋
Even I wanted a Husband like him.. But it's too late now🤣🤣🤣
@@gracep1591 don't worry you'll find one 😀
@@upinderjitkaur1999 Lollzzz... I am already married 🤣🤣🤣 and my Husband doesn't know cooking 😜
But i hope you get a Hubby.. Who Cooks well👍
@@gracep1591 oh ohk 😂😂😂😂
I have tried this twice and my dahi just clabbers as soon as I put it on heat
Whisk your curd properly before putting it.
There should be no lumps then
Thank you chef for such a wonderful recipe. I loved making it and serving it to my family ✌️
Amazing recipe indeed!
Just added a little sugar to balance the flavours and it's perfect ❤
It's this recipe with a few additions th-cam.com/video/BbMfNDSbw0U/w-d-xo.html
Posted a year ago.
God bless you for incorporating these no onion/garlic recipes. It's such a boon!
Hello Palika. Enjoy delicious food recipes.
th-cam.com/video/xYPmYvwaVf4/w-d-xo.html
I made it.. It was delicious.. Plz make more beautiful recipe daily
I tried it today and it came out awesome . My dad just loved it
Hii I tried your recipe today ..it comes out awesome...I have my own twist...all of my family members love it. Thank you dear🙂🙂🙂
Hello❤️
Very Nice Recipe. 👌👏
Thank You For This Recipe Sanjyot Bhai.. 👏👏
I always watch your videos but never try 😀
Hello
Kitne mst tarike se video shoot kiya h mja aa gya, lallantop.
Hello
I like your recipes and your awsome kitchen .....Just sharing ....we should never heat curd ..according auyevedic cooking style ...heating curd harms us....
Agar melon seed na ho to uski jagah kuch or use kar sakte hai kya?
Hello
Is melon seeds are compulsory!
I like it...I'm gonna additionally put bell peppers (because I have leftovers LOL)...I think ginger and bell peppers might play well. Aaj hi.
Bhai kya yaar Muh main Panni aa gya ....🤤
Love it 💕😘
I'm feeling lazy today and found this Amazing recipe thank you chef
It's beautiful..looking forward to cooking it
Looking delicious! What type of curd is used in the recipe.. fresh curd or sour(kadhi ya dahi k aloo wala)??
Hello
Thank you for recipe but, gravy got Curdedel and didn't turnout as expected....wht must have gone wrong plz suggest
Lajawaab video dekhta Te hi hamne sham ke khane me banane ka soch liya 😋 😋
Please share the RECIPE OF ROGAN,how to make rogan?? THANKS
We r completely veg during diwali and I do not like food without onion...I tried this and was amazed...loved it!!!
Lovely chef a very different recipe will definitely try it out thank you 👍👍👍👍
I made this dish for my boy friend and his family, and my family as well….the recipe definitely took me longer than 30-45 min to make keeping in mind prep time and cleaning time…the dish was amazing ❤❤thank you, and you’ve gained my subscription 🫶🙌
Amazing Recipe 😃
Thanks for sharing
👌👌👌👌👌👌👌👌👌
Hi Sanjot
I'm a great fan of ur cooking and die hard fan of ur butter chicken. But somehow didn't like this one idea of combining curd with paneer . It didn't turn out well in taste. Only curd taste was too prominent just like kadi pakora or gatte ki sabzi. Anyways it's my personal opinion. Ur simply great. Keep up the good job. Cheers.
What should I do to increase the quantity of gravy. I know the gravy is supposed to be thick but I wish to increase the quantity. I don’t wish to add more cashews to avoid extra calories . Please suggest . Thanks
Hi from the UK - whenever I make curd based gravy it always ends up much too sour or too sweet. The problem could the type of curd or yogurt that I’m buying, or that it begins to curdle as I’m cooking it (not great) - does anyone have any tips?
Sorry to ask, however how to make Spiced Oil (Rogan), any link to follow? Thanks
Following your recipes from a long time now!
Ngl they all are super gooood & yummy❤️
Big love,sanjyot keer! Keep making more of 'em:)))
Sir,
Today I have saw the receipe.
Why Mustered oil to be used?
Refined oil will be Ok?
I tried this recipe, turned out yummmm, my friends went crazy!!
1 big problem in this recipe
It comes out sour....solution
Add little amount of jaggery / sugar, to adjust th sour flavor.
I want to visit u r food lab 😍and aapke hath ki special dish serve krni hai😋.... Sir I am not VIP person... But plz sir invite me at u r food lab😍😋
I was thinking to prepare this recipe since I saw, today I prepared but didn't get that blood red colour of dish, it was like yellow kadhi with paneer, 😃😄
Exactly it tastes like Kadhi only and very strange and undesirable taste
Hi, recipe is nice. But I am confused whether we have soak the Kaju & magaj before boiling or directly boil it. further what would be the proceedure to replace this magaj & kaju paste with Besan. Please share the recipe of the Paratha/Chapati jo aapne video ke last me Gravy ke sath khaya that was looking too good
I made this very precisely and carefully but it tasted like thick ‘Kadhi’🤪
No complains, it was supposed to be like that.
Very nice recipe...I like your presentation..the way you explain..etc..please tell me the brand of the small steel mixer used to make powders...it looks very handy n compact..
Could someone please tell me which grinder is Sanjyot using? BTW that's a nice n' recipe!!
Sir please share a recipe of Paneer 65 in Jain style ... I made it yesterday and everybody praised ... Thanks chef for such wonderful without onion without garlic recipe 🙂