Homeplace History - Unearthing "Bourbon Pompeii" and Recreating OFC Sour Mash Bourbon
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- เผยแพร่เมื่อ 7 มิ.ย. 2022
- Learn how excavation at Buffalo Trace Distillery unearthed a historical treasure trove, breathed new life into a centuries-old O.F.C. Distillery fermenter, and revived E.H. Taylor's traditional recipe for making sour mash.
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Absolutely LOVE to hear stories about history and bourbon. Combine the two and you have a match made in heaven. I would have loved to been just a fly on the wall for that “sampling” session.
you did amazing things for the surviving members ! im a surviving member of the shenks-bombergers ... and mitchers has YET to say anything to me or the rest of my family the last 20years.
TRULY appreciate all the efforts for this story to come to fruition, especially hearing about the ole' timers. We will always learn more by doing and most importantly, listening.
This was great! I work at a small pizza shop with a bourbon bar. Personally I love serving your products for the stories. Keep up the good work.
I love these documentaries that Buffalo Trace produces! They add a perspective to the tremendous whiskeys that are produced by Buffalo Trace that make them even more fun to collect and appreciate!
This video, which popped up on my feed today, is particularly meaningful for me - I’m less than 2 years into my personal whiskey adventure and I JUST managed to obtain a few of my “grail” bottles: 2 E.H Taylor Small Batch and a E.H. Taylor Single Barrel store pick! Hearing the story behind Buffalo Trace’s acquisition of the Taylor name and all the work behind reproducing the original mash gives me an even greater appreciation for these bottles and for Buffalo Trace as a whole. Yes, I’m a fanboy! Lol! Now, if I can just find some Stagg Jr and a George T. Stagg (which seems impossible in Texas today) I’ll feel like I’m truly making a milestone in my whiskey journey!
Thanks again Buffalo Trace!
Having gotten the “Freddy” version Bourbon Pompeii tour, the video helps fill in the background of the structure and the people who built it. I’m sure there will be few bottles made from the sour mash. I think anything produced from that one tank would be sold at a charity auction. Keep up the good work!!
Absolutely amazing!
Great history!
Buffalo Trace makes a good bourbon but in the northeast most liquor stores are charging too money which force us to buy other brands.
Everyone loves a story.
Fascinating, I love Buffalo Trace and their family of bourbons already, but seeing their CEO proudly share some of the companies history makes me love them all the more. I wish more of these bottles were readily available as the market is raping the customers. Perhaps change the MSRP of Pappy to $2400.00 and that will stop the hoarders… perhaps not.
interesting!
Having some Rare Breed for this occasion.
When will it be released? Can the average person buy it?
It's Buffalo Trace. The fuck do you think, of course it's not gonna be on every shelf. They've been making it but it's such a small batch you'll be selling your car to buy a bottle
You will never see the ofc unfortunately….
@@bradbaker9282 The OFC line was created with the intent on raising money for charities, which it has done so quite well.
@@MrRoblox1377 Find out who the distributor is for your local stores, ask the owners to start pressuring them to share more; distributors, as the middle men, have way more control than most people realize.