I’m Ethiopian and I have been eating full since birth. Fava beans is a legume that countries in Mediterranean and Red Sea area have traded and each area has made it it’s own style of cooking. We are all connected through these ancient trades occurring between the ancient empires.
I was so sad when the only Ethiopian restaurant in my town moved to the bigger city 😭😭😭😭 they had the best seats and food and loved feeling comfortable eating with my hands (in a restaurant) because I’m South African ❤❤❤❤
The onions are why I can't really enjoy our local Ethiopian fare, so I really appreciate videos like this that shoes me how to cobble together some of these amazing dishes on my own, sans onions!
Thanks. You are so welcome to share our New Year. I don't know where you live but big cities have special events. Especially my wonderful Washington DC. You will not feel like an outsider as we're a very welcoming people. Also, we are 100% communal.
@@alanalan910 Always hungry?? According to who?...Americans? Because throughout the centuries many European travelers were amazed how much an Abyssinian could eat and drink in one sitting.
this reminds me a lot of chotpoti we also add a powdered spice which is chaat masala or something similar usually chotpoti consists of boiled chickpeas, potatoes, and eggs, cilantro, onions, green chili peppers, crushed up puris but we don't eat it with bread typically.
so what are your feelings on buying premade barbere? It's avail on Amazon, as well as some other sources. Obviously, most people (well, Americans anyway) aren't gonna make the spice blend themselves.
@@Cd-mi2yjit is popular may be in Ur household but Ur average Ethiopian family has it once in a while as far as I know. Chechebsa, firfir, beso, anbasha, eggs, kenche are much more common would stay authentic to the niche of the video
Why is she putting the oil before the onions? I thought Ethiopian/Eritrean cooking typically chopped onions really fine and cooked without oil first then add oil later
Ethiopian muslim tribes, are the ones that introduced those dishes to Ethiopia via their relationship with the adal sultatanate hundreds of years ago. A major reason for the ethiopian diaspora was bc of the religious genocide of Hararis and Oromos (predominantly muslim tribes). The lady in this vid is an amharic, the Christian tribe and the group who perpetuated those genocide via Haile Selassie. I'm not saying she holds those negative beliefs, it's just weird seeing her make that.
Sorry this comment is very weird, especially for one she said she was Eritrean and born in Ethiopia. And two you’re projecting tribalism onto her. Fuul is a very common dish throughout Ethiopia & Eritrea eaten by most tribes.
Ful is eaten first in North-East Ethiopia and Eritrea into Abyssinia through Sudan and Egypt. It has nothing to do with Oromo who invaded Ethiopia in the 16th century. No need to always obsess about Amhara people and bring religion into this.
The colour of that spice blend is spectacular.
Went to an ethiopian restaurant once and it was delightful. Wonderful cuisine!
Same
I’m Ethiopian and I have been eating full since birth. Fava beans is a legume that countries in Mediterranean and Red Sea area have traded and each area has made it it’s own style of cooking. We are all connected through these ancient trades occurring between the ancient empires.
Awesome 😊 would love to see more Ethiopian recipes
I was so sad when the only Ethiopian restaurant in my town moved to the bigger city 😭😭😭😭 they had the best seats and food and loved feeling comfortable eating with my hands (in a restaurant) because I’m South African ❤❤❤❤
I think it's so interesting that a spoonful of spice blend is served on top like that. I'd love to try it!
The onions are why I can't really enjoy our local Ethiopian fare, so I really appreciate videos like this that shoes me how to cobble together some of these amazing dishes on my own, sans onions!
You know she’s used to eating onions because not a single tear was shed while she was slicing those red onions and those have me crying like a baby
Looks delicious! I hope to see more of Chef Eden Gebre Egziabher's recipes!
Looks healthy and delicious.
Next up - showcasing teff!!
It's so nutritious and versatile and gluten free!!!
This is crazy, I was just thinking about fuul!! I appreciate you mentioning Eritrea as well as Ethiopia
you tube does read minds.....
she's Eritrean but born in ethiopia
In Colombia we love fava beans! They're delicious 🤤
Looks delish, def going to given this one a try. It's more about having the ingredients than anything else.
Great job food looks awesome. Chef Eden is so beautiful.
Happy New Year to all my Ethiopian friends :)
Thanks. You are so welcome to share our New Year. I don't know where you live but big cities have special events. Especially my wonderful Washington DC. You will not feel like an outsider as we're a very welcoming people. Also, we are 100% communal.
@@samson2262 There's a medhaneleam church in my neighbourhood :) it's usually pretty crowded though :)
OMG! So beautiful. This is a great demonstration. The taste is so great in my mind. Beautiful healthy recipe.
I like that i learned something new
It is a dish similar to the ingredients we eat in Mexico, its dish looks delicious
This made me so hungry 😊😊 looks amazing for brunch!
lmao. thats why Ethiopian are always hungry
@@alanalan910 Always hungry?? According to who?...Americans? Because throughout the centuries many European travelers were amazed how much an Abyssinian could eat and drink in one sitting.
I really need to finally try Ethiopian
Totally unedible breakfast
This looks soo nice🤤
And it's without meat! AWESOME!
Still has egg though
This looks great! 😃
Awesome!
Happy New Year!!!❤
Looks utterly delicious.
Now we need the Fitera recipe. 🤤
I love the ful and happy new year but Ethiopian breakfast and we don't see firfir or chechebsa
Does anyone know if miss Eden Egziabher also has her own channel?
❤فول اثيوبيا العظيم
I wasn't expecting this to be so similar to Mediterranean cuisine. I mean it's not the same but it just reminds me a lot of it.
yummmmm
Still waiting on the Colombian dish "Lechona Tolimense" and others
this reminds me a lot of chotpoti we also add a powdered spice which is chaat masala or something similar
usually chotpoti consists of boiled chickpeas, potatoes, and eggs, cilantro, onions, green chili peppers, crushed up puris but we don't eat it with bread typically.
Depending on your preference you can also add eggs
Cool
So nice so tasty❤❤❤❤❤waoooo I like it yammmmmmy lovily
💯 Eritrean breakfast
❤ I like your video 😍
Hey I know who eats fava beans! I heard it goes well with Chianti
Please add English subtitle 😢
HaPpY NeW YeAr ❤🦁💚
so what are your feelings on buying premade barbere? It's avail on Amazon, as well as some other sources. Obviously, most people (well, Americans anyway) aren't gonna make the spice blend themselves.
as an ethiopian person i would recomand injera than ful cuz ethiopia is well known by that and it is our main food
Yes! But this video is about the breakfast
still ful is not that common as a breakfast@@meron612
1:31 band aid while chopping ouch!
Been asking my Eritrean ex and her mom for years what is in berbere. Finally I know
2:30 BC or AD?
That Fatiri reminds me of roti.
👏👏👏👏👏👏👏👏
Ayooo that's our traditional food in egypt even the fetir is originally middleeastern
What a beautiful woman! And the food looks delicious
😋😋
0:32 Ethiopia's capital is Addis Abeba, not Addis Ababa. Americans and geography 🤦♂️
Guess ful makes you full, heh.
I'm Ethiopian and have never eaten this for breakfast 😂 where's the fir-fir?! Bula?
ok but i was like deadass. im white but my mom born inside the core of the ethopian earth and this shi aint it
It’s very popular for breakfast here in Ethiopia
Well she’s Eritrean and it’s really common in to eat in Eritrea
@@Cd-mi2yjit is popular may be in Ur household but Ur average Ethiopian family has it once in a while as far as I know. Chechebsa, firfir, beso, anbasha, eggs, kenche are much more common would stay authentic to the niche of the video
Looks great but do people really do this all before breakfast? Coz that's too much for me😅
Most Ethiopians typically eat bread and Tea (chai) for breakfast. Nothing fancy
No idea what the spice blend is called. No captions or anything in the description to help.
3:19 it’s called berbere
@@00christie thank you 💐
I think the channel should have done due diligence in the description at least.
@@Talentedtadpole She showed to to make it... what more do you need?
@@jennifer1329 to know what it is called stupid
@@Talentedtadpole she mentioned the name at least twice This will be my last response as I have no interest in arguing with you.
Just keep in mind that some varieties of fava beans can cause a hemolytic crisis to those that have favism and might not know it.
This is not commonly ate??
when u taste food u drop spoon to wash not returning uneaten food back to pan. :\
I would've mix that all together. Just saying.
Why is she putting the oil before the onions? I thought Ethiopian/Eritrean cooking typically chopped onions really fine and cooked without oil first then add oil later
Both ways are fine. Whenever I use lot amount of onions, I prefer to cook onions before adding oil.
@@meron612 thanks! I never knew
No one can beat Egyptians on cooking fava beans. Period. 🤩
They just trying to cover our nation and culture..she even said the fetir is Ethiopian 😢
@@medo4malomeatyou have no nation or culture.. don’t ever forget which way the Nile flows. Be humble habibti.
First 🥇
No meat? Are you crazy?
Ethiopian muslim tribes, are the ones that introduced those dishes to Ethiopia via their relationship with the adal sultatanate hundreds of years ago.
A major reason for the ethiopian diaspora was bc of the religious genocide of Hararis and Oromos (predominantly muslim tribes).
The lady in this vid is an amharic, the Christian tribe and the group who perpetuated those genocide via Haile Selassie. I'm not saying she holds those negative beliefs, it's just weird seeing her make that.
Sorry this comment is very weird, especially for one she said she was Eritrean and born in Ethiopia. And two you’re projecting tribalism onto her. Fuul is a very common dish throughout Ethiopia & Eritrea eaten by most tribes.
Ful is eaten first in North-East Ethiopia and Eritrea into Abyssinia through Sudan and Egypt. It has nothing to do with Oromo who invaded Ethiopia in the 16th century. No need to always obsess about Amhara people and bring religion into this.
@@aduraedosa I'm referring to the food's origins, which was brought in by the Arabs and propogated through the muslim tribes.
the woman is not Amhara, she is Eritrean born in Ethiopia ; she is Tigrinya
Sounds egyptian, even the names are arabic 😂,including the bread name.
Failed history, huh. Lmao
Ya .. these names are purely Egyptian..I'm surprised they just stole the names like that
🙄 which name is Arabic ?
yes they call it ful because thats what its called and she clearly stated ethiopian/eritrean ful; habesha ful is the best imo
That's a lot of cumin.
wait they have food
of course; and an amazing ancient culture too!
Prepare for the diarrhea
Why? This isn't anything crazy spicy or anything like that
🤡
eat ur burger ugly
um you have issues if this unprocessed food is giving you diarrhea
I think they are talking about the beans 💀not a diarrhea but more of gassy stomach@@EclipsingMomentum
Gosh I swear Ethiopian women are the most beautiful women on earth 😍