过年萝卜两食 Raddish Recipes x 2 for casual CNY

Home cooking is all about casual and enjoyable.
I do not push for too much detail shopping list. But, as long as you can gather something fresh for the season. Go Ahead!
Ingredients:
1. A good choice of Raddish
2. Lean meat for soup
3. A dash of paste, e.g. minced beef &/ pork with oyster sauce and vinegar
Good to go.
Method:
1. Slice up the raddish into shapes of scallops
2. Slightly make some decorative cuts on the two sides of the raddish pieces
3. Warm up your paste and place the raddish onto paste
4. Add in some cooking wine (brandy or chinese wine)
5. Add some water to slightly cover all the raddish
6. Medium to low heat at the pot for 20 mins
Done
家庭烹飪是休閒和愉快的。
我不要求太多詳細的購物清單。但是，只要你能收集到當季新鮮的東西就可以了。前進！
原料：
1.蘿蔔是不錯的選擇
2、瘦肉湯
3. 少許糊劑，例如蠔油醋牛肉碎和/豬絞肉
很好，可以走了。
方法：
1.將蘿蔔切成扇貝形狀
2.在蘿蔔塊的兩側稍微劃一些裝飾用的切口
3.將糊狀物加熱，然後將蘿蔔放在糊狀物上
4.加入適量料酒（白蘭地或黃酒）
5.加適量的水，稍微淹過蘿蔔即可
6. 中小火煮20分鐘
完畢
#过年
#萝卜
#cny #Chinese New Year
#cooking
#recipe
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[@Caishang]

原來齋帶子可以用蘿蔔造成！學到了
！🎉🎉🎉

[@souphow-to-soup]

同意，蘿蔔變帶子，你都諗到😅😅

[@chowlaishanamy]

正呀！個炆蘿蔔湯底，可唔可以寫多啲資料？