Let the haters go The reason I subscribed is that you are just a real live daily cook. You’re not a professional which is why I enjoy watching. You make mistakes and either recover or not. Makes no difference. You do you and don’t pay any attention to the pious perfectionist.
Hi~ Thanks, Dave! Now I'm craving General Tso's Chicken, but only have Ketofied Nacho fixings available for dinner. I do make a Ketofied version of General Tso's Chicken, subbing arrow root starch for corn starch & Oat Fiber for flour. All the other changes are obvious & routine. Still loving your channel & enjoy watching you prepare the recipes. Great idea to ask GPTChat for ideas & recipes. Keep on cooking!🙋
I know this was already commented but thighs have more flavor because it has more fat. Deep frying the chicken in batches allows the chicken to cook faster as the temperature of the oil doesn't drop dramatically resulting in greasy chicken. Love all your channels and you Dave! Just trying to provide some tips keep being you brother. Your charisma is what keeps people locked it!
Hey Dave-get a garlic press for the garlic so nobody gets a chunk….and have some paper towels for the chicken when they come out of the oil. I’m impressed!
Love watching you cook which is, let's face it, an every persons everyday experience. Thanks again for keeping it real...even in your professional apron. 😉And I appreciate keeping your expletives from the 50's. lol.
Cornflour definitely gives more crunch and I only ever use thighs as I find them less dry and also more flavourful. You don't need to remove all the fat as we all know that fat is flavour. Looks yummy!!
I just found ur channel and love it. I love ur humor, attitude, etc. The hell with those people who complain about whatever. I love this recipe. I'm allergic to MSG n do have to watch my sodium, so I've been trying to find my fav Chinese recipes to make at home. Thank you!
Thank you for adding the ingredients and recipe! I have been having to watch your videos while writing down all the information. Please continue to include the recipe! 👍🎊🎉
Thank you for making these videos! I’m a follower on your main channels but have enjoyed the cooking content. My wife and I made this tonight and it was incredible! I also attempted to make crab Rangoon with some sweet Thai chili sauce
Holy Cow Chef, this looks amazing! Thank you so much for sharing this. I really enjoy watching you. You do a GREAT job cooking like every day people cook. 💕🙏
You actually shouldn't wash chicken. If it's in liquid, pat it dry, but don't ever wash it. All you're doing is spreading around bacteria and making more moisture you have to pat off. I love General Tso's and will definitely try this recipe. If you decide to try it with chicken breast next time, velvet the chicken first. That just means cover it in baking soda for about 20 minutes before you start cooking, then wipe off the baking soda really well (or rinse if you want to spread around some bacteria) and proceed as normal. It's what Asian restaurants do to their chicken breast to make it almost as forgiving as chicken thighs. You'll recognize the similarity to Asian restaurant chicken once you've tried it. And it's dead simple.
You traditionally order it spicy or fiery hot... The weak sauce only includes two chopped Thai chilies... Any less chili and you might as well call it Princess chicken...
Once when Jacques Pepin was cooking with Julia Child, Julia chided him and said "Jacques, you should wash the chicken before you cook it." His retort to Julia " If anything is alive on that chicken after it's cooked it deserves to live."
Omg so if that chicken was dropped in shit, it would be OK to cook it to the right temperature and then eat it think about it. You have no idea where that chicken has been. It needs a good washing and I don’t care how long you cook it that’s gross.
I would only use thighs, never breasts. Breasts would be too dry. Also, I wouldn't remove any fat unless there was a really big piece. Fat is flavor. 🙂
I say General Sews. It's my favorite. My local Japanese restaurant serves it. Maybe it's Japanese? I mean, my local Chinese restaurant serves pizza, so who's to say they don't serve Japanese food, too😅 The best I've ever had has been from a Japanese restaurant. I try it at almost every Chinese restaurant I go to. The sauce is about the same except fresher but the chicken is so much better. I'll be trying this but will probably use sous vide chicken boobs. I just got some chicken boobs on sale so that's what I will use. I usually prefer the thighs. I've never seen spicy vs nonspicy on the menu. Maybe it's only served one way in Texas 😂
I’ve read that you don’t want to wash any poultry anymore because he just spread it all over your sink even though you can wash your sink but that’s what I hear. Period I don’t wash my chicken either.
Take the chicken out like you did and then you let it cool slightly and oil heat back up and then put the chicken back in for 1 to 2 min and you will have golden fried chicken.
We just call it General's chicken and that avoids the whole issue of saying it wrong. In general, white meat/breasts is what we use the most with daily cooking.
I like breasts for my Gen Tsos also. Take nice trimmed breasts and use scissors to cut small pieces into a glass bowl, add some soy sauce, garlic, lots of black pepper and let it marinate. Add corn starch to coat, then fry in a couple T of avo or olive oil then toss with sauce. Perfect every time and rivals take out at a fraction of the cost.
Just because you did not see him cleaning does not mean it did not happen. We also have never seen him in the bathroom but i am sure that happens as well.
Let the haters go
The reason I subscribed is that you are just a real live daily cook. You’re not a professional which is why I enjoy watching. You make mistakes and either recover or not. Makes no difference. You do you and don’t pay any attention to the pious perfectionist.
Totally agree!
Ditti, ditto, ditto!!! 👍👍👍
"Listen, I'm just glad I remembered to wear pants."
You make my day! 😂
Hehe
Your kids are going to love watching your videos when they get older. lol
You suppose to talk. Keep us entertained. I like it.
We all love ADD Dave!!! The guy with the best personality on the planet....Dave, you are the reason we keep showing up! 🎉🎉🎉
Hi~ Thanks, Dave! Now I'm craving General Tso's Chicken, but only have Ketofied Nacho fixings available for dinner. I do make a Ketofied version of General Tso's Chicken, subbing arrow root starch for corn starch & Oat Fiber for flour. All the other changes are obvious & routine.
Still loving your channel & enjoy watching you prepare the recipes. Great idea to ask GPTChat for ideas & recipes.
Keep on cooking!🙋
I know this was already commented but thighs have more flavor because it has more fat. Deep frying the chicken in batches allows the chicken to cook faster as the temperature of the oil doesn't drop dramatically resulting in greasy chicken. Love all your channels and you Dave! Just trying to provide some tips keep being you brother. Your charisma is what keeps people locked it!
Hey Dave-get a garlic press for the garlic so nobody gets a chunk….and have some paper towels for the chicken when they come out of the oil. I’m impressed!
Love watching you cook which is, let's face it, an every persons everyday experience. Thanks again for keeping it real...even in your professional apron. 😉And I appreciate keeping your expletives from the 50's. lol.
You make me laugh. 😂🎉😂🎉😂
Love the “talky” in your vids!! ❤
My favorite Chinese food. I have to make this!!! Thank You for the video!!! Love this channel!!!
Cornflour definitely gives more crunch and I only ever use thighs as I find them less dry and also more flavourful. You don't need to remove all the fat as we all know that fat is flavour. Looks yummy!!
I just found ur channel and love it. I love ur humor, attitude, etc. The hell with those people who complain about whatever. I love this recipe. I'm allergic to MSG n do have to watch my sodium, so I've been trying to find my fav Chinese recipes to make at home. Thank you!
That looks so good and it looked easy to cook. I need a low-carb version of this.😊
It's so good! We do
Thank you for adding the ingredients and recipe! I have been having to watch your videos while writing down all the information. Please continue to include the recipe! 👍🎊🎉
I prefer the white meat because it's less greasy, they make orange chicken with dark meat, but I think I would love to try it with white meat.
Cooked this for us tonight was great. Thanks for giving your honest opinion as always.
Glad you enjoyed it!
In my opinion thighs have way more flavor! Looks delicious, Dave!
Thank you for making these videos! I’m a follower on your main channels but have enjoyed the cooking content. My wife and I made this tonight and it was incredible! I also attempted to make crab Rangoon with some sweet Thai chili sauce
Much easier to coat the chicken with the corn starch mixture if you put the corn starch and flour in a gallon Ziplock bag, add chicken and shake it.
Holy Cow Chef, this looks amazing! Thank you so much for sharing this. I really enjoy watching you. You do a GREAT job cooking like every day people cook. 💕🙏
I love your vintage bowls... Pyrex and corelle. Yard sale treasures! Chicken looks good. I'll make it for the mister.
Looks delicious...my favorite!
great stuff . Thanks.
I knew you were gonna love that Dave😋! I think anybody would. Thank you Dave🙏. Quick, easy...and on my list of must tries!
You actually shouldn't wash chicken. If it's in liquid, pat it dry, but don't ever wash it. All you're doing is spreading around bacteria and making more moisture you have to pat off.
I love General Tso's and will definitely try this recipe. If you decide to try it with chicken breast next time, velvet the chicken first. That just means cover it in baking soda for about 20 minutes before you start cooking, then wipe off the baking soda really well (or rinse if you want to spread around some bacteria) and proceed as normal. It's what Asian restaurants do to their chicken breast to make it almost as forgiving as chicken thighs. You'll recognize the similarity to Asian restaurant chicken once you've tried it. And it's dead simple.
looks delicious!
It was
Amazing!!! Looks Great, Never tried that one always do Stir fry of some sort. Good Job Chef!
Great video!
Id make extra sauce for sure.
I’m making this tomorrow
I prefer to order it extra spicy. If I have taste buds left after dinner, the restaurant failed 😂
😂😂😂
Same for my husband!! 😂😂
You traditionally order it spicy or fiery hot... The weak sauce only includes two chopped Thai chilies... Any less chili and you might as well call it Princess chicken...
Wow wow wow was that good .. howd a thought until you try 😂😂🤣😂😂😂wow
Dave I have always wanted to try to make long John silver hush puppies do you have a video for something like that!
nice
Crap, who knew ADHDave was a freaking Michelin Star chef?....LOL
Ikr!!
Chicken thighs are the best
❤ Can you please show a kung pao shrimp recipe?!?!?!?!!? Pleeeeeeaaaaseeeeee!!!!
I had no idea you had a cooking channel Dave
I like this channel way better. He is more relaxed and it just fits him better.
I tried, I tried sounds like me when I cook. 😂😂
Hi Dave...
My earlier request was for ...Brown Butter Shortbread .
Typ-o on my part!!
If you cook the chicken to the correct internal temperature, why does washing matter?
Once when Jacques Pepin was cooking with Julia Child, Julia chided him and said "Jacques, you should wash the chicken before you cook it." His retort to Julia " If anything is alive on that chicken after it's cooked it deserves to live."
Omg so if that chicken was dropped in shit, it would be OK to cook it to the right temperature and then eat it think about it. You have no idea where that chicken has been. It needs a good washing and I don’t care how long you cook it that’s gross.
I would only use thighs, never breasts. Breasts would be too dry. Also, I wouldn't remove any fat unless there was a really big piece. Fat is flavor. 🙂
If you want to make this keto you use protein powder instead of flour and corn starch. The powder makes it crispy
General Tso's without the red peppers and flakes (hot/spicy stuff) = Sesame Chicken if you add sesame seeds!
That's why I love them both so much lol.
Dave is the human chat GPT. Dave GPT...lol
Hehe
Talk as much as you want... and you're funny!!
Should have pressed your garlic with the knife
I say General Sews.
It's my favorite. My local Japanese restaurant serves it. Maybe it's Japanese?
I mean, my local Chinese restaurant serves pizza, so who's to say they don't serve Japanese food, too😅
The best I've ever had has been from a Japanese restaurant. I try it at almost every Chinese restaurant I go to. The sauce is about the same except fresher but the chicken is so much better. I'll be trying this but will probably use sous vide chicken boobs. I just got some chicken boobs on sale so that's what I will use. I usually prefer the thighs.
I've never seen spicy vs nonspicy on the menu. Maybe it's only served one way in Texas 😂
I’ve read that you don’t want to wash any poultry anymore because he just spread it all over your sink even though you can wash your sink but that’s what I hear. Period I don’t wash my chicken either.
Take the chicken out like you did and then you let it cool slightly and oil heat back up and then put the chicken back in for 1 to 2 min and you will have golden fried chicken.
Did your family like it?
We like a little spice…I’d totally squeeze some sriracha into that sauce and some red pepper flake!
Cornstarch can get too crunchy when used for fried chicken.
We just call it General's chicken and that avoids the whole issue of saying it wrong. In general, white meat/breasts is what we use the most with daily cooking.
Chicken Breasts all the way!
Chinese restaurants use chicken thigh for almost everything.
Do not wash your chicken that’s insane 😂
Big chicken breasts...
General Two chicken is too harsh for the Beijing taste buds... It's from the western Sichuan province...
Thighs are far superior to breasts. Yeah, they're messier, but they don't dry out and have so much more flavor.
I dare u listen to ur videos wearing earphones 🙉
I never wash my 🐔??
I like breasts for my Gen Tsos also. Take nice trimmed breasts and use scissors to cut small pieces into a glass bowl, add some soy sauce, garlic, lots of black pepper and let it marinate. Add corn starch to coat, then fry in a couple T of avo or olive oil then toss with sauce. Perfect every time and rivals take out at a fraction of the cost.
Fat is flavor my friend!!!
Chicken breast all day, every day!
In my unprofessional opinion LMAO!
You say your not using persist measurements yet. You measured every ingredient to the T lol jus wing it your not baking you'll be fine 😅😅😅
Personality plus and quirky cooking, who could ask for better entertainment!
I prefer thighs because they are juicier. Breast meat always seems so dry to me.
Pronounce it General Dow
I think it's a safety issue , concerning you wear pant and an apron 😅
Breasts are better for you.
With your kids, make this but don't put any sauce on. Then let them smorgasbord their dips.
You have cross_contaminated everything that touched your prep area , I hope no one gets sick
Just because you did not see him cleaning does not mean it did not happen. We also have never seen him in the bathroom but i am sure that happens as well.