Dave, for help in opening tough jars, tap the side of the lid on the floor a few times. It loosens the seal. It works. Also, I enjoy your cooking videos. I also get a smile. We laugh because we've been there with you in the kitchen trying new stuff.
Hey Dave, when the jar won’t open, take a butter knife and just put it right on the edge between the jar and the glass rim and give it a light twist and it releases the pressure and you can pull the litter right off.
For burns, use mustard. It will take the sting out & help prevent blistering. My Grandpa (adopted Dad) was a WW2 vet, mustard was always his go to, something he learned on the war field. It's still always my go to 😊
Delicious. We make them a lot. Try a double by stacking one on another and a few sesame seeds. The double is like having the extra bread in middle. Again great job!!!!
I saw a smash burger video the other day where they used a saucepan to smash the burger under the tortilla. I haven't tried it either way, but I think when I do I'll use the saucepan.
These are great make them all the time . I use a cast iron round bacon press … you probably pick one up at a garage sale .. 😮🤕🩹Next time you burn hand or finger cold water 💦 or a mild ice bath .. ❤or you can put wax paper on the meat side and roll with rolling pin
When a jar doesn't want to open, you just turn it upside down and wack the bottom of it a couple times. It should open right up. When you burn your hand do you need to stop what you're doing go to the refrigerator get out the mustard. Shake It up squirt it on the burn area. Leave it for 2 minutes then rinse with cold water. That will stop the burning, cause the redness to go away and prevent blisters.
I love watching u cook. But ouch on the burnt hand. Super cold water on the burn helps. Here is a jar opening tip. Turn the jar upside down, tap the edge of the lid around in several places against the floor, then turn it right side up & open. The tapping on the lid edge will help pop the vacuum & make it easier to open. If it does not open repeat. I always floor my husband with amazement when I do this tip & pop open a jar he could not.
To get that jar open hold a butter knife by the "blade" and tap the edge of the jar with the weight of the knife handle all the way around. It will open easily then
For smash burgers use the flimsy spatula on the patty and the stronger one pushing down straight up and down. The stronger spatula should be used perpendicular for force and the flimsy is used to distribute the force across the whole burger.
Per my OSHA expert, as soon as u burn, run under cold water until you think your burn is good, then still keep under water. I rubbed my hand on a 400° oven coil, and it worked then, and I've used this method many times. Don't wait, need to do immediately. Heal soon. You are good for a laugh always.
Can't wait to try this! Could you use a small pan (preferably cast iron) to press down the burgers? For burn, I recommend aloe vera with lidocaine in the kitchen at all times
I am so sorry you burned your hand OUCH, Love your videos. I have learned to wait until I am eating dinner or I just want to eat because It always looks really good, Heal fast!
I hope before viewing this, your hand is healing. I'd try this recipe over a Big Mac. You can customize it, ensure quality ingredients and it's economical.
Next time you burn your hand put your hand in ice and it will stop you from having blisters and ease the pain if you can't get to ice at least put it under cold water I hope you're okay ❤❤❤
Big Mac sauce clone 1/2 cup mayonnaise 2 tablespoons Catalina French dressing 4 teaspoons sweet pickle relish 1 tablespoon finely minced white onion 1 teaspoon white vinegar 1 teaspoon granulated sugar 1/8 teaspoon salt
Smack the bottom of the jar, or the top with a knife. Try a small skillet instead of spatula. I knew the moment was coming and still feel for you. Aloe, keep aloe in your kitchen.
I am sorry that you burned your hand! But, it made me laugh so much. I have tried recipes where you start on the stove with a skillet and move to the oven and I have burned my hand so many times. Aloe should help along with the advice the other viewers recommended.
For your hand burn, cover with petrolium jelly,, slip on a hospital glove. Won"t help the pain but will stop it from blistering. Only have to do it once. Next day pain will be gone and you may lose some skin but that's it.
Ouch! The burn! Neosporin CREAM not ointment, just rub it in or Aquaphor, which is an ointment, heals burns quickly. Disclaimer: I am not a medical professional.
Can’t use that type of skillet, because you can’t get the leverage of a proper smash. Your Pattie’s have to end up half as thin. Good job though. Use a rolling pin to pre roll. Roll really thin because they will plump a lil.
@@carolynwhitney5268 yes I know. Dave thought he put too much oil on the griddle but I was just pointing out the extra oil was coming from the ground beef
Dave you are a fun guy , of course you would find a fun take on a big mac. Hope you're hand feels better .
Dave, for help in opening tough jars, tap the side of the lid on the floor a few times. It loosens the seal. It works. Also, I enjoy your cooking videos. I also get a smile. We laugh because we've been there with you in the kitchen trying new stuff.
Can also tap the jar with the handle of a butter knife 😊
Can also throw against any hard surface.😀
Or you can use the lip of a spoon under the lid to "pop" the seal and not risk glass breakage. Great recipe. Thanks!
Hey Dave, when the jar won’t open, take a butter knife and just put it right on the edge between the jar and the glass rim and give it a light twist and it releases the pressure and you can pull the litter right off.
You just make "cooking" so much fun to watch Dave. Loved it!
My wife will love this
For burns, use mustard. It will take the sting out & help prevent blistering. My Grandpa (adopted Dad) was a WW2 vet, mustard was always his go to, something he learned on the war field. It's still always my go to 😊
Love your videos
Delicious. We make them a lot. Try a double by stacking one on another and a few sesame seeds. The double is like having the extra bread in middle. Again great job!!!!
I saw a smash burger video the other day where they used a saucepan to smash the burger under the tortilla. I haven't tried it either way, but I think when I do I'll use the saucepan.
These are great make them all the time . I use a cast iron round bacon press … you probably pick one up at a garage sale .. 😮🤕🩹Next time you burn hand or finger cold water 💦 or a mild ice bath .. ❤or you can put wax paper on the meat side and roll with rolling pin
I'm gonna make these Dave!!!
When a jar doesn't want to open, you just turn it upside down and wack the bottom of it a couple times. It should open right up.
When you burn your hand do you need to stop what you're doing go to the refrigerator get out the mustard. Shake It up squirt it on the burn area. Leave it for 2 minutes then rinse with cold water. That will stop the burning, cause the redness to go away and prevent blisters.
I made these and they are surprisingly delicious, definitely didn’t expect it!
You’re soooo funny😂😂😂 I’m new to your channel but I could binge watch for days🎉😂😂😂. Thank you❣️🤭❣️❣️
Welcome!! Thank you for the support
Looks good! Yummy😊
I love watching u cook. But ouch on the burnt hand. Super cold water on the burn helps.
Here is a jar opening tip. Turn the jar upside down, tap the edge of the lid around in several places against the floor, then turn it right side up & open. The tapping on the lid edge will help pop the vacuum & make it easier to open. If it does not open repeat. I always floor my husband with amazement when I do this tip & pop open a jar he could not.
To get that jar open hold a butter knife by the "blade" and tap the edge of the jar with the weight of the knife handle all the way around. It will open easily then
For smash burgers use the flimsy spatula on the patty and the stronger one pushing down straight up and down. The stronger spatula should be used perpendicular for force and the flimsy is used to distribute the force across the whole burger.
Shared on Facebook because it looked so good.
Hey Oh!!!
Sorry about your burn, hope it is ok? Those look amazing!
E for effort much appreciated
Per my OSHA expert, as soon as u burn, run under cold water until you think your burn is good, then still keep under water. I rubbed my hand on a 400° oven coil, and it worked then, and I've used this method many times. Don't wait, need to do immediately. Heal soon. You are good for a laugh always.
I’m going to make this! Thanks 😊
Can't wait to try this! Could you use a small pan (preferably cast iron) to press down the burgers?
For burn, I recommend aloe vera with lidocaine in the kitchen at all times
Yes you can!
Always have lavender for burns
U are so funny. I love this channel. Hope Gordan Ramsey watches this. Lol😊
It looks really good. Must try! Sorry u burnt your hand. I hope it feels better!
Oh
I am so sorry you burned your hand OUCH, Love your videos. I have learned to wait until I am eating dinner or I just want to eat because It always looks really good, Heal fast!
Lightly tap the bottom of the jar a few times then open
Oh, I will try that! I’m sure much less calories than an actual Big Mac.
I always thought Big Mac sauce was Thousand Island dressing. Hope your hand healed quickly, Dave.
I feel your pain. That is totally something I would have done too.
Lol be like me and have wife open the pickles 😂
😅
I hope before viewing this, your hand is healing. I'd try this recipe over a Big Mac. You can customize it, ensure quality ingredients and it's economical.
Next time bang the metal lid of the jar against the counter edge and it'll po the lid. I'm 46 with a bad wrist and do it that way.
Kudos to suffering a burn because the show must go on.
Cool water to the burn until it quits hurting. This could take several minutes.
Sorry about your hand!😒 Looks yummy - Thanks!
Should have shook your vinegar to get the mothers mixed in
Every kitchen needs and aloe plant for just such an emergency
Well don't tell us about drinking borax because now that is the only thing that I want to do 🤣🤣
Next time you burn your hand put your hand in ice and it will stop you from having blisters and ease the pain if you can't get to ice at least put it under cold water I hope you're okay ❤❤❤
Big Mac sauce clone
1/2 cup mayonnaise
2 tablespoons Catalina French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onion
1 teaspoon white vinegar
1 teaspoon granulated sugar
1/8 teaspoon salt
Ice in a cloth will reduce blister (at the time of burn) & pain level. Can’t wait till your next video 😂🥴😂
Thanks
Big Mac sauce does not have ketchup in it 😲 it gets its color from paprika…which you didn’t have 😅
lol oops
Smack the bottom of the jar, or the top with a knife. Try a small skillet instead of spatula.
I knew the moment was coming and still feel for you. Aloe, keep aloe in your kitchen.
I am sorry that you burned your hand! But, it made me laugh so much. I have tried recipes where you start on the stove with a skillet and move to the oven and I have burned my hand so many times. Aloe should help along with the advice the other viewers recommended.
Good job! Sorry about your hand!!!
Poor Dave, you sure do have a time when handling 🔥 stuff!😢
Rinse your hand in cold water.
For your hand burn, cover with petrolium jelly,, slip on a hospital glove. Won"t help the pain but will stop it from blistering. Only have to do it once. Next day pain will be gone and you may lose some skin but that's it.
Use a large can
😳😲📣 Dave!!! You cross contaminated that sprig of dill on your cutting board!!! How dare you!!! 📣😲😳
😉Just kidding!😉
Ouch! The burn! Neosporin CREAM not ointment, just rub it in or Aquaphor, which is an ointment, heals burns quickly. Disclaimer: I am not a medical professional.
This recipe looks delicious! Thanks!
I just can’t imagine somebody leaving being comments! That is so so rude
Can’t use that type of skillet, because you can’t get the leverage of a proper smash. Your Pattie’s have to end up half as thin. Good job though. Use a rolling pin to pre roll. Roll really thin because they will plump a lil.
In the future please run cool not cold water over a burn, for what will seem like a very long time, say 10 minutes.
Julia Child always tasted the raw hamburger for seasoning. I dont think i would go that far
I send mama kisses for your hand.
I hope your hand isn't burned too badly Dave because it obviously hurt like a b**.
There's fat in ground beef
Yea
That’s the flavoring!
@@carolynwhitney5268 yes I know. Dave thought he put too much oil on the griddle but I was just pointing out the extra oil was coming from the ground beef
Yep, I’d skip the oil, for sure!