Corn Manchurian Gravy/Dry | कॉर्न मंचूरियन की परफेक्ट रेसिपी | Crispy Corn Pakoda | Chef RanveerBrar
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- เผยแพร่เมื่อ 8 ก.ค. 2024
- CORN MANCHURIAN - It's Bhutta season! How can we not have a Corn recipe?? :) Here's my recipe for a perfect Corn Manchurian. What's more, I have shown techniques for both Manchurian Dry and Gravy styles.
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Sweet Corn Soup - • Sweet corn soup easy a...
Crispy Schezwan Corn - • Crispy corn Chinese st...
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CORN MANCHURIAN
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Corn Manchurian
4 cups Sweet corn kernels, भुट्टे के दाने
1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल
2 no. Green chillies (less spicy & finely chopped) हरी मिर्च
1 inch Ginger (peeled & finely chopped) अदरक
1 no. Garlic cloves, finely chopped, लहसुन
Salt to taste, नमक स्वादअनुसार
1 tsp Sugar, चीनी
¾ cup Cornstarch, कॉर्नस्टार्च
¼ cup Refined flour, मैदा
2-3 tbsp Rice flour, चावल का आटा
1 tsp Black pepper powder, काली मिर्च पाउडर
1 tsp Vinegar, सिरका
½ tsp Baking soda, बेकिंग सोडा
Other Ingredients
Oil for frying, तलने के लिए तेल
For Manchurian Sauce Mix
2-3 tbsp Dark soy sauce, डार्क सोया सॉस
2 tsp Vinegar, सिरका
1 heaped tbsp Green chili sauce, ग्रीन चिली सॉस
1 heaped tbsp Schezwan sauce, शेज़वान सॉस
2-3 heaped tbsp Tomato ketchup, टमाटर केचप
1 tsp Black pepper powder, काली मिर्च पाउडर
⅓ cup Water, पानी
1 tsp Sugar, चीनी
For Corn Manchurian Gravy
2 tbsp Oil, तेल
1 inch Ginger (peeled & finely chopped) अदरक
1 no. Garlic cloves, finely chopped, लहसुन
2 no. Green chillies, finely chopped, हरी मिर्च
2 medium Onions, chopped, प्याज
¼ cup Boiled corn kernels, भुट्टे के दाने
Salt to taste, नमक स्वादअनुसार
Prepared sauce mix, तैयार किया हुआ सॉस मिश्रण
⅓ cup Water, पानी
2-3 tbsp Cornstarch slurry, कॉर्नस्टार्च घोल
2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
2 tbsp Spring onion, finely chopped, हरी प्याज
Prepared corn manchurian balls, तैयार किए हुए कॉर्न मंचूरियन बॉल्स
For Garnish
Spring onion, finely chopped, हरी प्याज
Coriander sprig, धनिया पत्ता
Process
For Corn Manchurian Balls
● In a bowl, add sweet corn kernels, tender coriander stems, green chillies, ginger, salt to taste and sugar.
● Transfer it to a mixer grinder jar and grind into a smooth paste.
● Transfer it to a bowl, add cornflour, refined flour, rice flour, black pepper powder, vinegar, baking soda and give it a good mix.
● In a kadai, add oil, once it's hot, drop a spoonful of mixture and fry it until golden brown on medium flames.
● Transfer it to a tray and keep it aside for further use.
● Keep it aside for further use.
For Manchurian Sauce Mix
● In a medium bowl, add dark soy sauce, vinegar, green chili sauce, schezwan sauce, tomato sauce, black pepper powder, water, sugar and mix it well.
● Keep aside for further use.
For Corn Manchurian Gravy
● In a shallow pan, add oil, once it's hot, add ginger, garlic, green chili and saute it for a minute.
● Add onion and saute it on medium flame until translucent.
● add sweet corn, salt to taste and saute it for 2-3 minutes.
● Add prepared sauce mix and mix well.
● Add water, cornstarch slurry and give it a quick boil until thickens.
● Finish it with some coriander leaves, spring onions, fried corn manchurian balls and toss it well.
● Transfer it to a serving dish, garnish it with spring onions and coriander sprig.
● Serve hot with manchurian sauce.
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#CornManchurian #cornpakodarecipe #ranveerbrar
#manchuriangravy #manchuriandry #sweetcornrecipes - แนวปฏิบัติและการใช้ชีวิต
Aaj ek purani yaad aap ke sath share kar rahi hun. 1989-90 ke samay ki. I was newly married & expecting my 1st baby. Mera sasural North Bengal may hai. Wahan roz, saal bhar barish aati hai. Fir bhi Malda ki aam papdi Bengal may bahut lokpriya hai. Wahan dhoop toh kam, barish he barish hoti hai. Kaise banatey hain yeh log aam papdi bina dhoop may sukhaye?
Meri mausi saas ne sikhaya. Unhoney kache-pakke aam chuney. Uska hathon se pulp nikala. Chhan liya. Bengal may aluminium ki handi may chawal banta hai. Upar ulta dhakkan lagaya jata hai. Usi dhakkan par tel ka hath laga kar, mango pulp ka thin layer laga diya. Neechey chawal ka slow cooking chal raha tha, upar dhakkan sufficiently garam tha. 2-5 minutes may pak gaya. Woh sheet nikal kar, fir se oil ka hath laga kar, aur ek aam ki parat/sheet bana li. Ek ke upar ek sheet lagati gayi. Mujhse toh raha nahi gaya. Jaise he ek sheet banti, mein roll kar ke khati gayi. 😅😋
Jab mun santusht hua toh bachi kuchi sheets ke layers bana kar squares may kaat liya aur shakkar ka bura sprinkle kar ke, tight lid ki bottle may store kar liya.
Gaon may cooking ke kitney simple tareekey hotey hain. Local weather conditions ke hisab se innovations kar he lete hain.😊❤
Since most of us subscribers, who practically watch your videos everyday, have a sense of family feeling when relating to you virtually, I shared this nostalgic memory with you.
Aisi recipes koi culinary school may unfortunately nahi sikhayi jati. Aap ki MasterChef season 1 ki contestant from Assam, Kanta I think her name was, reminded me of that time. I was watching one of the season 1 episodes & she took me back in time. When is the new season starting?
Sir have you read this comment and liked or without reading only u liked.
Such a lovely memory. Thank you for sharing the unique method of making aam papad.😊😊
Wow nice story nostalgic feeling
All your videos are like narrative sessions where a receipe comes alive through stories. That's what I love about your vidoes.
Favourite Chef❌
Favourite Celebrity Chef,✅✅✅✅✅✅
😍😍😍😍❤️❤️❤️❤️
Lajawaab recipe ❤. Thank you so much Sirji.
The way u speak and cook makes me feel like a family member is cooking.
Wow, एकदम अलग और शानदार
Jb mujhe kuchh v banana hota to aapki hi videos dekhti hu...
Thank you so much sir🥰
Watching this video from Ayodhya❤
Shi baat hai mai bhi
I m pregnant lady 8 month .. me har roj apki recipe dekh ke sab banati hu I feel stressed less nd very happy during cooking ❤
Fantastic recipe....thank you as always.
Main to fan hun aur humesha rahungi aapki. Batane ka andaz bahut acha hai😊.
muh mei paani aa gaya
Perfect recipe at perfect season ❤ thankyou chef I'm definitely gonna try it!
Recipe ke liye to video dusri baar dekhna hota hai pahli baar to aapki baat me hi khoya raheta hai dil dimag dono❤
I love this recipe ❤
लाजवाब.. आज ही ट्राय किया और इंजॉय भी... लॉट ऑफ थैंक्स..
Pineapple chiken ki recipe banaye please sir
🙌
Wow very nice recipe. Bhuta hi accha tareeke sa bataaya hai. Corn Manchurian gravy aur dry recipe. Bhuta hi yummy aur declious recipe. Jazzkallah Khair.
Loved the story line of Imambara
Ye recipe to super se upar h
Wah maza a gaya
Thank you chef ranveer ❤❤❤❤
Lovely, love the story as well❣️ cannot wait to try the recipe. Thank you Chef🙏🏼🙏🏼
Apki recipes amazing. ❤️❤️
बहुत बढ़िया रेसिपी है। आपका अंदाज़ ए बयां कमाल का है!!
I will make this receipe on Saturday.. ur great ❣️
Nice to listen to Christmas Carol background music ...while preparing Corn Manchurian 😊
Dear ranveer sir
Aap dil aur Maan ke bade sache aur acche insan ho aapke chhanewale aapi ke video ka intezar karte rehte hai aapke cooking video ek aasha ummed bharosha biswas emotion hai aap aise hi cooking video aapne chhanewalo ke liye Khushi dil aur Maan se banate rahiye aap aur aapke parivar hamesha khus Rahe Stay positive and stay happy 😊 🙏
Wow
Ek hi dil h chef kitni baar jeetoge ❤❤❤
Love the recipe ekdum jhakaas healthy delishaaas
Corn Manchurian mazza aa gaya
Chamach hoti to baja dete wahh wahh 👌🏻❤️❤️
Love chef stay blessed
Thanku so so so much for ur lovely recipe ❤️❤️❤️
Barish ke liye majedar recipe hai.muh me pani aa gaye ❤
Hi RB. Apart of your recipes, I would like to thank and salute to your production team and the creation team... Always something new in every recipe. Love that creation...❤🎉
This recipe for Corn Manchurian Gravy/Dry looks amazing! I can't wait to try it out. Thank you so much for sharing, Chef Ranveer Brar Sir! 😊
Wow
Must try this mouth watering receipe
Chef all your recipes are best and this one is super good ... loved it ❤❤❤❤ ...
"Ranveer aapne bataya nahi" is the best.
Mere bade papa ki yad aagayi wo bhi aese hi khana banate hai maze se
ओय होय सरजी…
एक नंबर…
क्या recipe मिली है
I always appreciate you Bhai magic in all the dishes you cook thanks for sharing Bhai
Jadarbast🎉🎉🎉🎉 बारीश और पकोड़े और वो भी मक्का के बस भईया मजा आ गया❤❤🎉🎉
Your explanation in making food is soo easy😮😮😊😊
Baarish ka Mausam and an awesome recipe ❤Maza aaaa gaya chef 🙏Thank u so much ♥️
Woww
What a delectable dish! I bet it’s as flavorful as it appears.😍
Wow just amazing recipe 😍
I love this recipe ❤
Looking delicious 😋
Every morning I got up and look for your recipe & try it . This was just wow 😀
Yummmmmm...will definitely try this recipe..thanks Ranveer sir 🎉
Waah
Wow. So mouthwatering chef
Kya Baat Hai chef... Barish bhi ho rahi hai aur Yeh recipe.... Shandaar ❤
Quick and easy healthy 🤤watering recipe looks yummy ❤❤❤
Watching from Dehradun Sir your recipes are too Awesome, Delicious
Hamare Patients bhi apki recipes dekh dekh kar mujhy batate hy 🫢😊😊tareephen karte hy
A very unique must try dish in Monsoon....Thanks Ranveer for such a mouthwatering recipe
Nice 👌.....😋
Thank you Chef 🙏
My cooking is improved by you…I wish I can thank you in someway. Wish I can meet my super awesome Chef…
Wow! Perfect mouth watering recipe for the rains.😋
Sir you are just an amazing chef and human being.❤
One of my Favourite person who is v jovial and his work s r v elaborate and Happy. Recipes 🙏🏻🌷👍
लखनऊ वालों का अंदाज ही अलग होता है उनके लहजे में लखनऊ झलक ही जाता है.....❤🎉😊
Amazing recipe.. looking forward to it
Bilkul sahi, recipe mil gyi, chalo banane!
Your resipi i am impressed
I tried it very tasty thank u for sharing such a tasty recipeis
Super yum shld try
You are mind-blowing.... amazing....❤️🎉🎉🎉
so much fun to watch you cook ! muh mein pani agaya... corn in any form has my 💓
Kya baat 👌👌lovely
Wow so delicious 😋😋
Wow 😊😊❤ yummy 🤤🤤 me aapke recipe banate hu sab and i love it😊😊😊
Super tasty recipie chef
Looking so tasty
Mai bhi try karungi 😊
Bhai aap jis Tarah injay karke recipes banate hai sari bate batate hai amazing ❤❤❤
Just love ur recipes.i do as u say
great dish
I w'll try this recipe
Corn, a summer favotite.❤
Khana naya magar andaz purana ,wah janab bahut shukriya aapka❤👍🙏
So mouth watering ❤
Wawooo chef hr baar ek jaaduee chiraag se nyi dish nikalte ho chef or sbhi ka dil❤jeet lete ho kya baat yummy 😋❤
Wow very nice recipe we love it.and thank you for Lucknow's interesting information.
❤❤ very tempting.
I like your creativity
Wow… yummy delicious recipe 😋…beautiful plating👌🏽lovely vlog👍🏼😊
Thanks for sharing this recipe. Corn Manchurian is best to make during rainy season. Your explanation and story behind each recipe is awesome❤❤❤❤
Hello sir ....aaj apne corn dry aur greavy k sath bnana btaya .itna tasty yummy aisi barishhh m badhiya grmagrm yeh tasty recipe di .thanku so much sir ,aur mil jaye adrkvali chai .maza hi aa jaye ....🎉
Wow love it ❤❤
Soo..yummy 😊😊
This channel is not all about food this is also about the culture and history of World
Amazing recipe. Everyone loved it, even my little baby liked it .❤
Lovely & amazing recipe Sir ji ❤️❤️❤️❤️❤️
❤❤❤❤love your BEAUTIFUL corn manchurian so mindblowing
Big fan of you Ranveer and your recipes are always a super hit.
Can we air fry these corn fritters
ap such mein bahut majedar h hum skip nahin karege befikar rahen😂
Wah sahab - kya badhiya recipe hai; I am only making pakodas. Thanks Chef❤
Yum yum
Wow sir Nice 🥰aapaka bataneka aandaj Lay bhari🥰🥰
Your presentation is unique. I feel as if I am with you in your kitchen
Amazing recipe chef. I will definitely try it. Love from Canada
Wow❤
Nice recipe,Sir... stay blessed 🙏
Kripsy & delicious...awesome (& sundor-khubsoorat-tasty😁😄👌🏻👌🏻)....
I just love you and gour recipis and the way you talk you are all time fev dear
Waited long for this dish. Easy simple and tasty 😋
Love it❤