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A simple and easy way to make homemade cottage cheese
You can make it in less than an hour (with less than 10 minutes of active time on your part)
#cottagecheese #homemadecottagecheese #easycottagecheese - แนวปฏิบัติและการใช้ชีวิต
I thought cottage cheese is something special. This is what I get everytime I forgot to boil milk in summer season.
We call it paneer in India
@@vartikaindora5906 I thought that's Jinsoul from Loona at your profile icon
😂
@@shreeyanshpandey1314 hello mimosa from twice
Your whole life was a lie 🤣🤣🤣😂😂😂
My Dad used to make this. But he didn’t use lemon juice and cooking. He used milk that went totally sour, drained it overnight and seasoned with salt. Much better than the cottage cheese bought in store!
Interesting, though I'm not surprised there is more than one way to make this. We make many of our favorite foods at home, and the result is usually much, much better than anything store-bought.
Sonia Joubert - why didn’t it make you sick if it was totally sour? Wouldn’t it be rotten? I’m totally being serious cause from now on, when my milk starts curdling, instead of dumping it, I’ll make cottage cheese.
@@awesomekoga7848 I always wondered this, too. How would it not make you sick if it's gone bad? Serious question. It boggles my mind. Lol
@@awesomekoga7848 The bad Bactria were killed during Pasteurizing. The new Bactria are furmentions of Prbiotics the flora (GOOD Germs) your gut needs. They can be found in yogurt and other fermented foods.
Penny Lowe thank you for explaining that to me
Guys, l make it with vinegar instead of lemon juice, it was great
How much vinger did you add..
But lemon juice is far better
In India it's a common household item to either prepare tasty dishes or just have it with salt or sugar. In Bengali we call it chhaana and various kinds of sweets and also dishes to have with rice, chapati etc are made from it.
Thanks for sharing
We call it Mato in Catalunya (Spain), quite great with honey, its an staple.
Thank you for the recipe. I never thought it was that easy to make it. I just started eating it for the high protein content; now i will be able to control the salt and eat it with all kinds of stewed fruits.
Thanh you!😘
You are so welcome!
What do tou think about amount od fat in % in this cheese? Can you give me estimation.
Thx 😁
when it turns green and hairy and starts moving around
wow super video and i love cottage cheese
Great! Thumbs up!
We dont even need to make it, we often forget to boil the milk and this what we get tada! Cottage cheese😂
Where I live, three lemons cost ..whey more than the cottage cheese.
Tf where u live
2 lemons not 3
Northern Ontario
Use 1/4-1/3 cup white vinegar
Use lactic acid bacterias instead. The cheese will be more probiotic and less acid.
Great recipe! TFS
so simple! tks!
Thanks for watching!
I think the difference between cottage cheese & farmers cheese is the amount of straining/drying...
My Polish Grandmother (Busia) would tie the cheese clothe and hang it over the bowl over night ...
Making it a drier consistency
try this recipe of COTTAGE CHEESE GRAVY WITH RED YELLOW BELL PEPPER AND GREEN CAPSICUM. its super tasty try this th-cam.com/video/V4X1YY5jEHA/w-d-xo.html
*Nice video! Keep sharing! Thums Up! Welcome to Liska Show!*
Omg I’m going to make my own for now on.
Simple and easy cottage cheese recipe. I like it. I am so curious about your future recipes, so I will subscribe. Stay connected...
Thanks for the note, glad you liked it! And thank you for subscribing, too!
@@PetNelli , keep in touch. Actually, we made a recipe of homemade Cottage Cheese with Mesophilic Culture & Rennet. It was VERY delicious.
waw.. so easy.. tmorrow i want try this recipe
I do this but put the lemon in at the end once the milk is starting to boil. The method here looks simpler and less likely to boil over. I also tightly compress the cheese cloth and clip with a clothespin. I'll mix in some salt and herbs or spices before securing the cheesecloth. Once it rests, refrigerate. It makes a close resemblance to paneer cheese. This type of cheese won't melt when put into hot food, so it's really good for Indian dishes.
Thanks for the note and info. Please feel free to watch my cheese video here: th-cam.com/video/8eTJONY1uz8/w-d-xo.html
Thanks for sharing
Thanks . Can you tell us how to make flavoured cottage cheese. I have seen in Ararat they use some cheese with some leaves in it very tasty
very helpful video
Glad you think so!
Thx to you ..I'll do it right now nice
You're welcome! Thank YOU for watching and commenting.
I like a bit of its liquid on top for lesser dryness
ADD CREAM to your serving.
Why does the cottage cheese in the store have more liquid?
This Cottage cheese is very solid and some cream to your serving to loosen it a bit and to add..................... YUM!
Great video what kind of milk did you use was it whole or 2 percent or skim ? I'm gonna try your recipe and don't want to mess it up thanks for sharing
Thank you! I used plain whole milk.
Damn i never thought it was this easy to make
Here in Hungary it's cottage cheese is a very common thing but wow
Thanks a lot for the recipe.
I wonder what kind of milk you use. Does it matter if it is a homogenized milk, fat or part-skim milk?
Thanks 🌹 🌹 🌹
Good
Thank you!
Looks like how to make cheese.
I use this recipe for cheese th-cam.com/video/8eTJONY1uz8/w-d-xo.html
Hi. How many ml are 3 quarters of milk?
Does it matter what kind of milk you use? What kind do you recommend? in other words which one is best for health? Thanks! Btw this is my go to video! Quick and super easy!
Hi Olga, thanks for your watching and commenting. We get generic, store brand whole milk, nothing fancy. As for which is best for health - I can't say as I'm not a dietitian or doctor.
Goat milk is the most healthy. And donkey milk, but very expensive
Олга high fat milk is the preference
whole milk, not ultra pasteurized.
Great video , but do you know the nutrition fact of this cottage cheese ?please ? And how much cottage cheese can a liter of milk give you ?
its like ricotta cheese hmmm
How long we can store it?
When we need add the Lemon juice , before boiling of milk or after boiling ...
Before boiling
No! You have to boil the milk first, then slowly pour in the vinagar /or/lemon juice. Stir gently and the curds should form fast.
Eboni Dickson So what’s the difference between before boil or after?
@@cashandrag8861 before- if you want to waste lemon
After- same result with max half to one lemon
Which cheese cloth do you use ?
I use cheesecloth form 99 store :-)
Thanks for the recipe... how long can i store it in fridge?
I think it will stay fresh for 2-3 days in the fridge.
Homemade bread does not last long either. Remember it does not have all the preservatives 😋
Thank you, I thought it's only vinegar used to make cottage cheese. Lemons will also make good cottage cheese, a I will also add a little salt for me.
If you blend it and put some whey (because you already squeezed it dry) That will be cream cheese.
Will it taste lemony. Should we wash it?
No, it will not taste like lemon.
Thanks lots. :)
You're very welcome!
Would this work with fat-free milk? It’s the only type of milk I can digest.
Wow this looks pretty much identical to this cheese we made at this cheese making workshop I attended a few years ago. They were calling it “Farmers cheese” tho. Is this just another name for the same cheese???
I'm guessing you meant to ask the question under my cheese video (th-cam.com/video/8eTJONY1uz8/w-d-xo.html&lc=UgxE5KWQOI3PI5qnZWp4AaABAg), as this came under the cottage cheese one. But either way, many of the steps are the same for either video. Some variations of the cheese recipe are known in some parts of the world as "farmer or farmer's cheese", while other areas may call is "paneer".
Same thing
How can we use whey ? Throw away ?
Could i put some salt ?
The lactose intolerance inside me is screaming :O
just embrace the acne like i do
@@DANKAF It's not the acne, it's the fact that any milk I consume causes me to destroy my toilet REALLY BAD
Idk why I have lactose intolerant with just plain milk, I can have curd, but when i have plain milk i get constinpated
Can i use UHT milk or pasteurized milk? Or is it must be fresh milk from the cow?
We get generic brand whole milk at our local supermarket. I think is pasteurized, might even have vitamin D added. But just regular milk, nothing fancy.
@@PetNelli Thanks for your information. Keep up the good video!
What if I use fresh cow's milk . That would be the same ? But I don't want courage cheese high carbs and fat , I need protein more
I use UHT milk often. It works fine. Not perfect, but often times, good enough. I've even used 'low-fat' UHT. I got milder tasting cheese, but it still worked.
What was that cloth and are there any alternatives for the cloth?? Thanks
It is cheesecloth. You could possibly use a tea towel.
You can get it at most grocery stores
You can use new handkerchief. Bind it tightly and store in fride for best result
Socks after wearing for a couple of weeks but before putting in washer! Saves buying the lemons too!
CHEESEcloth
How long can this last in the fridge?
I'd say a few days.
Would this work with lactose free milk?
I have not tried, but if you do, please let us all know?
65 like
How many grams did you get out of 3liters
Never checked, but will next time.
How long can it keep for in the fridge before going off? How can you tell if cottage cheese has gone off?
It can last sometimes for 10 days , but trust me you will know when it goes bad it will taste like shit and you will spit it right away .
Cottage cheese and paneer same?
How long is the shelf life of this?
A few days, refrigerated.
Are you just using regular store bought milk?
Yes, regular store-bought milk. In the US known as plain whole milk.
what kind of milk you used?is it fresh milk?
It's store-bought regular milk. In the US known as plain whole milk.
How money days use in cottage cheese
We use ours in 3 days.
Is the other name paneer for cottage cheese?
try this recipe of COTTAGE CHEESE PANEER GRAVY WITH RED YELLOW BELL PEPPER AND GREEN CAPSICUM. its super tasty try this th-cam.com/video/V4X1YY5jEHA/w-d-xo.html
How many days we can keep it ?
Up to 3 days, refrigerated.
Question: does this work with almond milk?
I don't think so
I really doubt it, though I never tried.
No. It does not chemically have whey fat ratio.
Does this work with almond milk??
I really doubt it, though I never tried.
No. It does not have the whole fat level or whey ratio, it will not work.
the liquid you throw away was whey protein. more healthier than cottage cheese.
Thanks! I will find the way to use it :-)
actually its mostly lactose (the shitt that makes you fart and shit yourself) with only around 10% protein content... while most of the protein stays in the cheese
Amazing Uses Of Whey (Leftover Water From Cheese) ... Whey is considered to be rich in natural healthy proteins. It helps to build muscle strength, provide cellular energy, improve the immune system and also prevent diseases like cancer and AIDS. If you can digest milk you can digest this too.
www.indiatimes.com/health/tips-tricks/11-amazing-uses-for-the-leftover-whey-that-is-leftover-when-you-make-paneer-249142.html
Looks just like the ricotta I made last night. What's the difference?
Is all that left over water milk basically whey?
I think so.
It's whey 😊 Vids to make - -
Ricotta out of the whey, also. Basically the same process:
Heat (to 165-180 F),
Add acid (lemon or white vinegar) & salt
Rest 30-60 min.
Strain gently.
Not basically, it is whey
Isn´t this ricotta cheese?
When you place the curds in a bowl with a bit of whey (do not stir or fold in) you have cottage cheese.
When you force the whey to curdle, you end up with ricotta (means cooked twiced)...
However, many people throw away the whey, don't. It is super rich in good stuff. In other words,
do you want to spend big bucks for vitamines or suppliments, or get free whey after making cheese? I evaporate the whey then pulverize it, then use it as a powder in my shakes and smoothies... Enjoy Ambar...
thats how i make reccotta
Yes
what kind of milk was used? thanks
@@sharrasala6534 Ehole fat lightly homogonized or raw.
Is this cottage cheese or paneer??
It is cottage cheese. Here's a link to my regular cheese video, which is called "paneer" in a few languages: th-cam.com/video/8eTJONY1uz8/w-d-xo.html
wow..by the way how much weight is now of cottage cheese ?
I guess about one and a half pounds... but I didn't weigh it to be sure. :)
How much milk did you add to the pot , in liters please .
2.8 liters
what kind of milk was used? thanks.
Store bought whole milk.
Can i use baby milk like fearnleaf
Must NOT be low fat or labelled ultra pasturized. Whole fat milk.
Why not low fat milk
I use yogurt instead of lemon and vinegar
Sometimes I use yogurt too. Either option works well.
How to use yogurt to make it? Are the same steps?
HAZE G, you bring the milk to boil and then mix in the yogurt, if you use yogurt then at least you don’t need to rinse anymore.
hello! may I ask if I could do this with powdered fortified milk?
What kind of milk did you use?
Whole milk!
So no need for rennet?
That's correct.
How would I make it creamy
Add a bit of whole milk back in or use a bit of the water and mix in a container.
Add cream to your serving.
can lemon be replaced by lime? if it could , how much lime do we need ?
I haven't tried, but it might work. If you try, please let us know how it goes?
@@PetNelli i will try thanks!
No.
How come at the store it’s wet?
👍, how much milk did you use?
3 liters
how much cheese does this recipe make?
Great video! Is it cheaper than store bought? I mean buying the milk vs buying the cottage cheese
Not much cheaper! But it's fresher!
Rennet?
Without Rennet! I usually make cheese without rennet here is recipe th-cam.com/video/8eTJONY1uz8/w-d-xo.html
I use rennet and it very fast
name of that song though
U r telling 10 minutes but the video is 3 minutes and 48seconds 😄😃
How much is the shelf time of it
I’d estimate over a week but not more than 2 weeks
Which song ?
What are 3 quarts of milk ?
Almost 3 liters. 1 quart = 0.946 liter
one fourth less than a gallon......lol
Why not just say it in litter then 🙄
I india we call it paneer
Ale zrobilas suchara
How much cottage cheese will I get from this recipe?
How many litre milk there?
Depends how much you want, and also depends on water quantity in milk
On average half litre per person.
And first boil milk then pour half to one lemon
three quarts in this recipe, three litres will work just fine.
What is the taste of homemade cottage cheese?
Guess you'd have to try and find out, huh lol :)
Can you use fat free milk?
I'm afraid not.
Would it has sour taste
No! ☺️
It somehow doesn’t work for me🥺
Boil milk first
And half lemon will do the work within few seconds, just keep boiled milk on low flame while mixing lemon. Only put more lemon if required.
The music reminds me of Robertas gym...
How many ml of lemon juice ? Can i use lime to replace lemon ?
Try 100 ml. Never tried with lime, so couldn't tell you for sure.
Looking at the video I'm not sure what makes one thing a cottage cheese and another a different type of cheese, because they all seem to be made the same way. Milk + acid yet they get different names. Great video though, really easy to make my first cheese. Milk + acid + heat!
Check this out: en.wikipedia.org/wiki/Types_of_cheese#Fresh,_whey,_and_stretched_curd_cheeses
Cheesecloth is that a thing...
It sure is. en.wikipedia.org/wiki/Cheesecloth
@@PetNelli can i not use it?
@@syahrul9282 in sure panty hose may work too.
is it cottage or ricotta?
Cottage cheese!
@@PetNelli Thank you
Can we use cow's milk our we use any kind of milk ?
Thank you
It has to be milk from an animal, cow or goat milk is best. Cant use almond milk or soy. And you can use vinagar instead of lemon juice its cheaper.
Thank you
It sounds easy but I'll try to make it I hope to work 😊
Of course! I use cow's milk I buy at a store. I don't know about using other milk though.
make sure the milk is full fat, this ensures maximum product yield at the end.
I wonder how much fat, carbs and protein it has