I just came across this video about three weeks ago and admittedly I have cooked this twice since and my partner and I cannot explain how much we love this, thank you so much gentlemen, huggs and blessings from Hawkes Bay, New Zealand ❤❤❤
We can't even begin to explain how happy this makes us! First, that you and your partner our loving our slow-cooker brisket recipe, but also that you are writing us from New Zealand! Though we've sadly never visited your gorgeous country, some of our dearest dearest friend are from NZ!!!! Please stay in touch and stay tuned....so much more fun and food on the way!!!!! xoxoxo
You guys are amazing! I was entrusted to cook a brisket (1st time for me) for a party of 20 people yesterday in the west of Ireland. I TH-camd several recipes and yours was far and away the best one I ever saw. You’re joie de vivre while cooking was infectious, and after I added a little cornflour to the juices left over in the slow cooker…..a meal fit for a king was manifest!!! Finger licking frickin awesome 😊. Kudos to you both and you will be my default setting for all future bbq’s, soirées and candlelit suppers when needed! I’m now the culinary queen of Galway thanks to you two. Just remember……not all hero’s wear capes!👌😀👍❤️🇨🇮
Zita!!! We can't even begin to express how happy this make us!!! You ARE the culinary queen of Galway!!!! Congrats on the awesome success you had and we're so glad you and your guests loved the brisket! Bravo!!!! Please stay in touch and stay tuned...so much more fun and food on the way!!!! xoxox Kris & Wesley
I wasn’t two minutes into the video before I hit the like button! You boys are so entertaining and so obviously happy. God bless you both. Oh yeah the recipe looks good!
I am so glad you made a brisket. I have never made one, and will make one this week. You guys are the best, and so entertaining. I know I won't be disappointed.
Great job! I’m ready to make our Passover brisket-it will be the first one i make for my sweetheart. His mother died last year, and brisket was her specialty. Thank you for your encouragement. Love 💕 your humor. María
You guys are keeping me busy in the kitchen . . . no complaints . . . my happy place! Definitely doing a brisket in my slow-cooker. Haven't made a brisket in years and never in slow-cooker. Yumm . . . can't wait. Stay strong and hungry guys! Thanks!
Living in Texas, we get complaints that we're not smoking our brisket...we LOVE smoked brisket...but we can honestly say, this slow-cooker brisket rivals any brisket we've had anywhere! Let us know if you try it and what you think, Robert!
OMGOODNESS!! This looks delicious! I love using my crockpot! Thanks so much for the recipe!!♥️ you sold me on this recipe with your excitement you had for it!!
That looks so good! I subbed because you guys remind me of some friends from years ago. Now I will be checking out some of the other videos to get more ideas.
That is so wonderful!! We are glad you found us and we found you! Stay in touch and stay tuned...lot's more on the way!! And THANK YOU for the sub! That means the world to us!!
Hi there! We cook it on LOW in our slow-cooker for 8 to 10 hours, but you could cook it on HIGH for 4 to 6 hours. You could also roast it in a 325°F oven, covered, preferably in a Dutch oven. Hope this helps. It really is super delicious!
That size brisket between my hubby and would be gone.. Like when I make crackpot meatloaf and it is huge and it's gone in less than a half hour and that's only 2 if us.. We must be hogs.. 🤣
So sorry for the delayed response, Ben! You can absolutely go with a point cut of a brisket in your slow cooker, it's just a bit fattier...hope this helps!
I’m surprised being in Texas you don’t have a mob outside with pitchforks, you should at least get a pellet cooker to smoke the brisket outside. Brisket in a crockpot in Texas is blasphemy LOL
That's the wonderful thing about a recipe, you're free to adapt it however you see fit. We love the pepper in our version, and have had hundreds of others say they love the recipe, too. But...you do what you want to do! There's the beauty in cooking! Have a great day!
I just came across this video about three weeks ago and admittedly I have cooked this twice since and my partner and I cannot explain how much we love this, thank you so much gentlemen, huggs and blessings from Hawkes Bay, New Zealand ❤❤❤
We can't even begin to explain how happy this makes us! First, that you and your partner our loving our slow-cooker brisket recipe, but also that you are writing us from New Zealand! Though we've sadly never visited your gorgeous country, some of our dearest dearest friend are from NZ!!!! Please stay in touch and stay tuned....so much more fun and food on the way!!!!! xoxoxo
You guys are amazing! I was entrusted to cook a brisket (1st time for me) for a party of 20 people yesterday in the west of Ireland. I TH-camd several recipes and yours was far and away the best one I ever saw. You’re joie de vivre while cooking was infectious, and after I added a little cornflour to the juices left over in the slow cooker…..a meal fit for a king was manifest!!! Finger licking frickin awesome 😊. Kudos to you both and you will be my default setting for all future bbq’s, soirées and candlelit suppers when needed! I’m now the culinary queen of Galway thanks to you two. Just remember……not all hero’s wear capes!👌😀👍❤️🇨🇮
Zita!!! We can't even begin to express how happy this make us!!! You ARE the culinary queen of Galway!!!! Congrats on the awesome success you had and we're so glad you and your guests loved the brisket! Bravo!!!! Please stay in touch and stay tuned...so much more fun and food on the way!!!! xoxox Kris & Wesley
I wasn’t two minutes into the video before I hit the like button! You boys are so entertaining and so obviously happy. God bless you both. Oh yeah the recipe looks good!
lol i did the same thing!!!
I am so glad you made a brisket. I have never made one, and will make one this week. You guys are the best, and so entertaining. I know I won't be disappointed.
Thank you so much, Patty!! We think you'll love this brisket a lot!! Let us know if you make it!
@@HowToFeedaLoon I will
Great job! I’m ready to make our Passover brisket-it will be the first one i make for my sweetheart. His mother died last year, and brisket was her specialty. Thank you for your encouragement.
Love 💕 your humor. María
Thank you, Maria! We're sure your brisket will honor her memory beautifully! xoxo
I am always on the lookout for a good, easy brisket recipe. That looks amazing.
This is a good one, Gayle!!
You guys are keeping me busy in the kitchen . . . no complaints . . . my happy place! Definitely doing a brisket in my slow-cooker. Haven't made a brisket in years and never in slow-cooker. Yumm . . . can't wait. Stay strong and hungry guys! Thanks!
Living in Texas, we get complaints that we're not smoking our brisket...we LOVE smoked brisket...but we can honestly say, this slow-cooker brisket rivals any brisket we've had anywhere! Let us know if you try it and what you think, Robert!
Love you 2. Thanks for explaining things so this every day cook can follow and understand. Gonna try this one soon
Thank you so much, Nora! That means a lot to us!! Let us know if you try this brisket. It's really delicious and so tender!
Cam ! Mitch ! Is that you ?
Your energy made me an instant Subscriber. Thank you
You literally just made our day! Thank you thank you thank you!! Please stay in touch and stay tuned...so much more fun and food on the way!!
OMG!! this looks like a wonderful recipe and I will be making this weekend. Love you guys so much. Keep sharing those good foods.
Hi Kathy!!! Thank you so so much!! Let us know how the brisket turns out! Sending lots of love your way, too!!! Kris & Wesley
Making this for the Superbowl, you guys are too cute!
Thank you so much, Patrice! We hope it turns out wonderful! Let us know! Have fun! xoxo
You guys never fail to amaze!!!!!!!
Thanks so much, Jay!!
Looks awesome Guys! Love slow cook crockpot recipes.
The best!!! Especially when it starts to get chilly outside!! We've got more on the way!! Thanks as always, Claudia!!
I’m making Brisket tomorrow! I’ve already added a rub to it unfortunately so I’ll try your sauce next time! Cheers!
Enjoy the brisket, Wendy! Yum!!!
I needed a Loon Cooking video today!!!
Ask and you shall receive!! Thanks, Mark!!
OMGOODNESS!! This looks delicious! I love using my crockpot! Thanks so much for the recipe!!♥️ you sold me on this recipe with your excitement you had for it!!
Thank you, Francine!!! We love our Crockpot, too!!! And this brisket really is a keeper!!! Let us know if you make it and how it turns out!!
Love it Lad's , Very entertaining you Young Chap,s !!!!
Thank you! We love you!! Happy New Year!!! Stay in touch!! And stay tuned...so much more fun and food on the way!
That looks so good! I subbed because you guys remind me of some friends from years ago. Now I will be checking out some of the other videos to get more ideas.
That is so wonderful!! We are glad you found us and we found you! Stay in touch and stay tuned...lot's more on the way!! And THANK YOU for the sub! That means the world to us!!
Good afternoon!!!!! What a wonderful recipe . Thank you for the share. HaPPy Sunday.....love love the Texas flag cutting board!!!
Thanks, Jaci!!! Have a FABULOUS week!!!! xoxoxo
these guys are a hoot!
How do these guys now have over 1M subs? They're awesome
Thank you so so much! That truly means the world to us! We're working on it!! Stay in touch and stay tuned...so much more fun and food on the way!
That looks lush!! Can I come for dinner please? I only live in Northampton UK 😂 not to far x
Not far at all!!! We'll have dinner ready!!! xoxo
@@HowToFeedaLoon Haha!! If only .. would love to meet you guys x
I hit the subscriber button in 1 minute ❤️
Debra!! You just filled our hearts with joy!!! YAY!! Stay tuned and please stay in touch!! So much more fun and food on the way!!! xoxo Kris & Wesley
@@HowToFeedaLoon I love cooking I’ve been retired for 10 years and just really getting into it besides we bought a side of beef👌
That’s it. I’m on my way to Texas. 😋 🍽 😋
We love it!! Come on!!
Hello from Brazil, great Channel
Thanks so much!!!
As always a great video.
Thank you, Chuck!!!
You guys are awesome
Thank you SO SO SO MUCH!!!!
I did not see what temp you cooked brisket at. Did you cook at a temp or just select low, medium, or high. Otherwise brisket looks delicious
😊
Hi there! We cook it on LOW in our slow-cooker for 8 to 10 hours, but you could cook it on HIGH for 4 to 6 hours. You could also roast it in a 325°F oven, covered, preferably in a Dutch oven. Hope this helps. It really is super delicious!
It looked like you sliced it with the grain instead across the grain. Yes? No?
Making this recipe now for my husband! Thanks guys!
AWESOME!!! Let us know what you and your hubby think! We bet your house is smelling pretty heavenly right about now!!!! xoxo
Awesome
Thank you SO MUCH!!!!! xoxox
You had me drooling at balsamic vinegar 😆
I think I tried brisket once
That dude in the left is the the real life cam tucker
But much more lovable!
Hi guys, would it be the same or close if i used a pressure cooker for about 2hrs?
2 hours in the pressure cooker should do the trick!
That size brisket between my hubby and would be gone.. Like when I make crackpot meatloaf and it is huge and it's gone in less than a half hour and that's only 2 if us.. We must be hogs.. 🤣
Question: why can't the point be used in the slow cooker?
So sorry for the delayed response, Ben! You can absolutely go with a point cut of a brisket in your slow cooker, it's just a bit fattier...hope this helps!
@@HowToFeedaLoon Ok thank you!!
@@benhaze1010 flat is better anyways ;)
❤💕😍😘❤
❤️😘❤️😘
The two silly fishes show..
Okay!
I’m surprised being in Texas you don’t have a mob outside with pitchforks, you should at least get a pellet cooker to smoke the brisket outside. Brisket in a crockpot in Texas is blasphemy LOL
I wonder what they do with the brisket when the camera is off....?🙄
Huh?
At least they like women
We love humans with good hearts and souls.
Way to much pepper in this recipe.
That's the wonderful thing about a recipe, you're free to adapt it however you see fit. We love the pepper in our version, and have had hundreds of others say they love the recipe, too. But...you do what you want to do! There's the beauty in cooking! Have a great day!