How to bake a homemade Butter Croissant
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- Ingredients:
160ml warm water
2 tablespoons sugar
1 teaspoon salt
1.5 dry yeast
2 tablespoons cooking oil
2 cups bread flour
150grams unsalted butter
*Precautions: for 2nd proofing (1 hour) set the oven for 20 degrees