Ginger Preserve | 2 Easy Steps to keep ginger good for long time | Keep Ginger fresh for long

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Ginger Preserve | How to keep ginger good for long time | Keep Ginger fresh for long
Method on how preserve ginger for long time
Indian Kitchen Flavours
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[@glenp3985]

Even easier, if you can obtain a bottle of sherry (dry preferably). Just peel and cut into pieces (as you prefer) , place in a clean jar and cover with sherry. Will keep for up to a year . I like to refrigerate but it'll ; be preserved out of the fridge Rinse off the ginger before using - it'll have a slight sherry taste but doesn't affect the ginger flavour in cooking .

[@nidzaperez7258]

Really ligoor. Sherry. Hummm

[@mathaipe3499]

Fresh is always better. But this is an extremely good idea for those households who do not have time for shopping due to very busy schedules. Thanks dear for this wonderful tip

[@IndianKitchenFlavours]

Thank you

[@abdulazizabdullah1223]

Thanks man.

[@Lily_Samson]

Great tip!
If you want more air out of your zip bag, here's what I do....Zip your bag leaving 1/4" open. Submerge the bag in water up to the 1/4" open end and carefully seal it without letting water in the bag...Bipiddy, bopiddy, boop....Less air in bag...😉

[@IndianKitchenFlavours]

thanks for the great tip. I will surely use it next time..:)

[@Ftybr57]

Just buy a sfeal meal machine. That is never ever going to remove all air and protect.

[@nemurmalini7600]

Perfect. Thank you very much

[@AngieMusicArt]

This was great!!! Love the ice try idea!!

[@CANDYZANE69]

Thank you for this! The great part is that its already prepped and I can just grab a small cube and pop it into my cooking.

[@IndianKitchenFlavours]

Thank you so much for your feedback..request you to please visit other recepies in my channel and if possible please share with your friends and family members 🙏🙏🙂

[@orvilleraposo7760]

Thank you

[@judymushonga7778]

Thank you for sharing this great tip.❤

[@jayanthib6586]

Nice idea thanks for sharing

[@IndianKitchenFlavours]

thank you so much.I will be coming up with more ideas soon..

[@LaniSewer2570]

Wow this is a great idea..thank you for sharing..

[@IndianKitchenFlavours]

Thanks so much..

[@patricialinono9195]

Good idea

[@TadkaWithStyle]

Nice..dear also watch our ginger preserve unique recipe uploaded today n u will love it..click the icon till then lots of wishes from tadka with style

[@dharmendrasoneri7325]

Wow thank you very much for giving great idea

[@IndianKitchenFlavours]

Thank you

[@surendrachauhan6750]

Nicely explained.

[@user-fu6wb3so7u]

This is too good a idea...
Thank you...

[@IndianKitchenFlavours]

Thank you so much 🙏🏻

[@sallymoodley7540]

Thanks for sharing your recipe. Thanks for a great tutorial, very clear steps in what needs to be done. Much appreciated.

[@IndianKitchenFlavours]

Thank u so much....

[@tsumbedzorose1762]

Thank you, I love this idea

[@IndianKitchenFlavours]

Thank you..

[@roslynshibia4435]

Thank for sharing.... was looking for this

[@IndianKitchenFlavours]

Thank you so much 🙏🏻

[@monasinoy6478]

Thanku dear

[@IndianKitchenFlavours]

Thank you for watching.

[@catherinedavid3662]

Great video and many thanks for tip. 👍

[@TadkaWithStyle]

Nice..dear also watch our ginger preserve unique recipe uploaded today n u will love it..click the icon till then lots of wishes from tadka with style

[@danitureud4144]

Just what I was looking for! Thanks for your🎥

[@IndianKitchenFlavours]

Thank you so much Dani..I will be posting more such videos soon..

[@IndianKitchenFlavours]

Thank u..

[@ndekelasaili5518]

Thanks for sharing. Brilliant 👏🏾👏🏾

[@IndianKitchenFlavours]

Thank you so much..

[@suneetagurnurkar7343]

Wow!! Loved it.

[@IndianKitchenFlavours]

thank u!!

[@TadkaWithStyle]

Nice..dear also watch our ginger preserve unique recipe uploaded today n u will love it..click the icon till then lots of wishes from tadka with style

[@abdulazizabdullah1223]

I was looking for such great idea.
Thanks man.

[@IndianKitchenFlavours]

Thank you sir 🙏 hope you like my other videos in my channel too

[@TadkaWithStyle]

Nice..dear Abdulaziz ji also watch our ginger preserve unique recipe uploaded today n u will love it..click the icon till then lots of wishes from tadka with style

[@dshep7850]

Thank you so much for sharing this information. I will certainly use this method.

[@IndianKitchenFlavours]

Thankyou. Please also visit other videos on my channel 🙏

[@manimekalaiv.s2136]

Good tip. Thank you for sharing.

[@IndianKitchenFlavours]

Thank you so much 🙏🏻

[@yvette344]

Great idea!
Thanks for sharing.

[@IndianKitchenFlavours]

Thank you so much🙏🏻. Please visit my channel #indiankitchenflavours for more recent videos.

[@MinhDo-bs2nf]

Thanks for a new method.

[@IndianKitchenFlavours]

Thank you so much 🙏🏻

[@venkatalakshmisrinath4366]

A new and innovative method of preserving ginger, will follow it in future

[@IndianKitchenFlavours]

Thank you so much.

[@srimatha1952]

Thank you. Very helpful

[@IndianKitchenFlavours]

Thank you.

[@maryannefyvie9980]

Great idea

[@earthcitizen57]

Excellent idea. Thank you.

[@IndianKitchenFlavours]

Thank you. Request you to please view other videos in my channel.🙏

[@akilsuku1469]

Super idea. Tks

[@IndianKitchenFlavours]

Thank you so much for your feedback..request you to please visit other recepies in my channel and if possible please share with your friends and family members 🙏🙏🙂

[@deborahnarendorf7106]

Thank you ! This was so helpful.

[@IndianKitchenFlavours]

Thankyou. Please also visit other videos on my channel 🙏

[@annemiura7767]

Such a good idea. Your directions are very clear. Thank you.

[@IndianKitchenFlavours]

Thank you so much

[@anilalikhite5291]

Just what I was looking for. Thanks. Great idea.

[@IndianKitchenFlavours]

Thank you so much🙏🏻. Please visit my channel for other preservation videos.

[@TadkaWithStyle]

Nice..dear also watch our ginger preserve unique recipe uploaded today n u will love it..click the icon till then lots of wishes from tadka with style

[@smitawadekar3086]

Thnx a lot mam nice video

[@IndianKitchenFlavours]

Thank you so much 🙏🏻

[@virginiafonseca2561]

Thank you for sharing 👍🙏

[@IndianKitchenFlavours]

Thank you. Please visit other videos on my channel 🙏

[@erastuskuushomwa1676]

Thank you very much for the information .keep on advising us to keep our healthy bodies.

[@IndianKitchenFlavours]

Thank you so much for watching the videos and the feedback 🙏

[@chandranaik5624]

Thank you mam

[@IndianKitchenFlavours]

Thank you for watching my video..

[@padmaraj3460]

Excellent idea.keep itup.good info
Thanks.

[@IndianKitchenFlavours]

Thank you so much for the feedback 🙏 Hope you like the other videos on my channel.

[@tonyoseanainn4115]

great...simple and effective way to prepare and store ginger for future use.

[@IndianKitchenFlavours]

Thank you..

[@Aida_aj]

Nice tips. Do you keep the peel as well? I heard it’s good for flavoring.

[@IndianKitchenFlavours]

Thanks..Yes you can keep the peel as well but make sure to wash it thoroughly before grating.

[@TadkaWithStyle]

Nice..dear also watch our ginger preserve unique recipe uploaded today n u will love it..click the icon till then lots of wishes from tadka with style

[@humerakhan1368]

Best way just peel ginger garlic blend it add salt oil and preserve for 6 months that's it

[@LearnwithKrishna]

I do that but I kept till 1 mnth not more than that so I don't know it can b keep for 6 mnths.

[@user-fu6wb3so7u]

I prefer to use fresh ginger...
6 months too long...

[@meenachug7999]

Thank you for sharing..This is a good idea

[@IndianKitchenFlavours]

Thank you so much 🙏🏻

[@TadkaWithStyle]

Nice..dear also watch our ginger preserve unique recipe uploaded today n u will love it..click the icon till then lots of wishes from tadka with style

[@mariamjijohn874]

Nice idea, thanks for sharing

[@IndianKitchenFlavours]

Thank you so much🙏🏻. Please visit my channel for other videos.

[@alliswell3961]

You are replying to all the comments 👏👏👏👌

[@IndianKitchenFlavours]

Thank you so much for the feedback. Hope you like the videos.

[@marlenelarose4470]

Thanks, great .

[@IndianKitchenFlavours]

thank u!!

[@manjurupani171]

Very nice idea. Thanks

[@IndianKitchenFlavours]

Thank you. Please visit other videos on my channel 🙏

[@mansidesai5891]

Best method... thanks for sharing...

[@IndianKitchenFlavours]

Thank you so much..

[@radhikasundareswaran7362]

Thanks for sharing the video ❤️👍

[@IndianKitchenFlavours]

Thank you so much for your feedback..request you to please visit other recepies in my channel and if possible please share with your friends and family members 🙏🙏🙂

[@florl.delgado4093]

Thank you so much!

[@IndianKitchenFlavours]

Thank you so much for your feedback..request you to please visit other recepies in my channel and if possible please share with your friends and family members 🙏🙏🙂

[@florl.delgado4093]

@@IndianKitchenFlavours
Sure! 😁

[@luzvimindasamonte6274]

It's nice you share this its help alot to me thanks.

[@IndianKitchenFlavours]

Thank you so much 🙏🏻

[@marianunes254]

Liked yr ginger method pls give sone more

[@IndianKitchenFlavours]

Thank u

[@kelebogileditibane61]

Like it think it is very much useful.

[@IndianKitchenFlavours]

Thank you so much 🙏🏻

[@clarlaabmayr]

Super idea. Thanks so much. What about preserving garlic or onions as they begin to sprout pretty easily. Appreciate your input. Thanks in advance

[@IndianKitchenFlavours]

Thank you. Please visit other videos on my channel 🙏

[@chandranaik5624]

Vah is great idea

[@IndianKitchenFlavours]

Thank you so much for your feedback..request you to please visit other recepies in my channel and if possible please share with your friends and family members 🙏🙏🙂

[@mothernaturesrecipes]

Great upload :) thanks for the tips and ideas you share with us .
All the best to you !!

[@IndianKitchenFlavours]

Thank you so much

[@georgiaraynes1421]

You can wash and dry ginger and freeze as it is. It grates really easily while frozen. Just use what you need. I think this is quicker and easier.

[@eeshalucky4742]

Yes u r correct

[@IndianKitchenFlavours]

thanks for the great tip. will surely try next time!!

[@carol29carnegie]

Yep I do the same, result is nice and fine with no lumpy bits, x

[@zoedaflower9914]

You just saved many lives. Thank you, I will clean and chop them to size then freeze them.

[@anaya4472]

But we can't extract juice from it.

[@fantasyteamshorts6112]

beautiful, now I would make this from a lot of ginger and every time when I need to make tea I can throw one piece in the tea

[@IndianKitchenFlavours]

Thank you.

[@TadkaWithStyle]

Nice..dear also watch our ginger preserve unique recipe uploaded today n u will love it..click the icon till then lots of wishes from tadka with style

[@francesvandenbergh3118]

Thank you for your good idea.
I find it is easy to use a teaspoon to scrape the skin off the ginger. Also cut the ginger on the table not in your hand in case you cut yourself.
Regards from Sunny South Africa

[@IndianKitchenFlavours]

Thankyou. Please also visit other videos on my channel 🙏

[@gshireesha5251]

I am searching for this tip thank you mam... Very use full one

[@IndianKitchenFlavours]

Thanks so much!!

[@devianushyadevianushya7513]

Good idea

[@IndianKitchenFlavours]

Thank you

[@polliebain7450]

Really good idea! Thank you

[@IndianKitchenFlavours]

Thank you.

[@TadkaWithStyle]

Nice..dear also watch our ginger preserve unique recipe uploaded today n u will love it..click the icon till then lots of wishes from tadka with style

[@dorothybranch3731]

Excellent!

[@IndianKitchenFlavours]

Thank you.

[@wildberrys940]

Thank you.

[@IndianKitchenFlavours]

Thank you so much 🙏🙏

[@camillusraymond2159]

Thanks, this was very helpful

[@IndianKitchenFlavours]

Thank you.

[@TadkaWithStyle]

Nice..dear also watch our ginger preserve unique recipe uploaded today n u will love it..click the icon till then lots of wishes from tadka with style

[@hamidhayasmine]

Ur voice making me sleepy 😴

[@IndianKitchenFlavours]

Thank you for the feedback. I will try to improve on this. Please also visit my channel for other recent videos

[@warriersumaworld]

👍👏good job

[@IndianKitchenFlavours]

Thank you so much. Please visit my channel hope you like some other videos too.

[@kwasikwakwa4418]

Very innovative. You should be given an award for this.

[@IndianKitchenFlavours]

Thank you so much🙏🏻

[@jennyseelan5113]

Wow very nice

[@IndianKitchenFlavours]

Thank you so much 🙏🏻. Please also visit my channel for other videos

[@lindagibson744]

Wow!!!

[@IndianKitchenFlavours]

Thank you so much🙏🏻. Please visit my channel #indiankitchenflavours for more recent videos.

[@lindagibson744]

@@IndianKitchenFlavours you're welcome

[@isabellamigwi]

Excellent

[@IndianKitchenFlavours]

Thank you so much.

[@coletacole4229]

👍

[@IndianKitchenFlavours]

Thank you so much🙏🙏

[@sunitadwarka347]

Dear friend,
Whenever you preserve the food by ice cubes method. You don't pack all with in same bag . Keep in different bags, to protect food from
Bacterial infections while using, because always our hands is not clean. Making different packages is safer.
You can take one candle and seal the mouth of plastic bag , if you don't have jip lock bag. Fold the bag mouth of plastic bag and pass on flame. You will learn by practice.
You can break the ice cubes with small hammer or pasal, so that you can use excat amount .
Thanks a lot. Very nice job.
Namh shivay.

[@IndianKitchenFlavours]

Thank you. Please visit other videos on my channel 🙏

[@mamapawel2]

Awesome, thanks for sharing your tip

[@IndianKitchenFlavours]

Thank you so much for watching

[@ashwinitamhne4089]

Growing hibiscus plant in sand is really good idea. The stem is so delicate , but it turned into a plant. Wonderful. Thanks for video.

[@IndianKitchenFlavours]

Thanks for watching the video..

[@vangabrotamilan7917]

Nice tips thank u

[@IndianKitchenFlavours]

Thank you so much Jessima ..I will be posting more such videos soon..

[@IndianKitchenFlavours]

Thank u..

[@franklinebasua6361]

nice 👍

[@IndianKitchenFlavours]

Thankyou. Please also visit other videos on my channel 🙏

[@shaymakhan900]

Veri gud idea 4 da ginger

[@IndianKitchenFlavours]

Thank you so much 🙏🏻. Please also vist my channel for other preservation videos

[@Anione111]

Please do more videos like this for other vegs also, carrots, greens, bananas, etc.

[@IndianKitchenFlavours]

Surely, Thanks..

[@zamzammrfixit3113]

Your hands are nice

[@nivedita518]

Good 👍

[@IndianKitchenFlavours]

Thank you. Please also visit other videos on my channel 🙏

[@prashansasvlogs5280]

Nice to meet you friend

[@IndianKitchenFlavours]

Thank you so much🙏🏻. Please visit my channel #indiankitchenflavours for more recent videos.

[@syedzia3854]

nice

[@IndianKitchenFlavours]

Thank you so much for the feedback 🙏 Hope you like the other videos on my channel.

[@puja3105]

Good

[@IndianKitchenFlavours]

Thank you.. please visit other videos on my channel.🙏

[@dominiquebrodoteau5135]

Very novel idea. :)

[@IndianKitchenFlavours]

Thank u

[@bhuvanaviswanathan3543]

What type of chopper are you using?

[@mallika8681]

I would like to know whether when you freeze like this whether you get the same food value. Thank you

[@01_abhijeet49]

Yes

[@neveragainneveragain1880]

Yes

[@thahiraabdulla42]

Your processor looks so cute. Which brand and where to get it.

[@IndianKitchenFlavours]

Got it from a departmental store .Thanks

[@AbulKalamAzad-wn9xg]

I like to store 5kg zinger for 5 months in natural way. Pl. Describe the active way.

[@archanaacharya606]

Yes good way you showed. Thank you. I do it differently and it saves your time and energy.
1)wash and peel ginger. 2)dry it with cloth (not using kitchen napkins to save tree and avoid unrequited garbage.)
3)make medium size pieces not to grate
4)put it in air tight container or zip lock bag.or even normal plastic bag and seal it with rubber band .
5)take as much required and use it.

[@IndianKitchenFlavours]

That's a great idea. Thanks for sharing..

[@anahash3221]

i do the same no need to go through such tedious process, whenever i need i will take out ginger chunks and make a paste in processor to use use in my curries , i use garlic same way

[@anahash3221]

my only issue is that this frozen ginger cannot be used as salad because freezer makes it soggy after it is defrosted so i guess for that purpose we need some fresh ginger in refg.

[@wanjirundiba]

Thanks. Can I do the same with garlic?

[@IndianKitchenFlavours]

You can store peeled garlic cloves in ziplock and freeze it. Thank you.

[@wanjirundiba]

@@IndianKitchenFlavours Thank you.

[@yolandaalvarado630]

Can you freeze it if you add apple vinegar, lemon, honey and water plus ginger n garlic.

[@barbrathompson9798]

A teaspoon takes skin off easily as well

[@IndianKitchenFlavours]

Thankyou. Please also visit other videos on my channel 🙏

[@cleojohnson6864]

Thanks for the tips.

[@IndianKitchenFlavours]

thank you so much for watching the video..

[@shylajaprabhakar6167]

How to store garlic .

[@joaquimdesouza9503]

Thanks for sharing. One question do we need to persevere the ginger cubes inside the deep freezer

[@IndianKitchenFlavours]

Thank you so much🙏🏻. Yes please store in deep freezer.

[@allinonechannel6782]

Just bury in mud.
Ginger will never go bad

[@IndianKitchenFlavours]

Thank you. Please also visit other videos on my channel 🙏

[@parichehrkhodadadpour4448]

I have bought few amounts of ginger now it's wrinkles I can't make use of it is there any solution for this type of ginger it was left in kitchen for long periods of time teach us please

[@bushrabushra672]

Where from?

[@IndianKitchenFlavours]

Thankyou. Please also visit other videos on my channel.🙏