This is so universal it's not just for soups and sauces. Toss it on a baking sheet with some chicken, turkey, game or beef bones and roast it (I'd add garlic though too). Toss it in a frying pan with some chicken thighs, garlic, flour and stock, and you have a one-pan meal to pour over either roasted or mashed potatoes. I could go on and on. This gets used literally in so many dishes, there is not enough space in here to list them all. 101 YUM!
I remember my granny making this with chicken stock when I was about 6 it made the kitchen smell so good,that was 55 years ago,it's obviously has been around a long time.
Yes...we use it for all of our pot roast fixings. If we decide to make a gravy, we'll strain out the mirepoix and use the broth for the base to make a roux.
I’d eat celery any day over cooked carrots, and I would lean more to the side of the holy trinity because it doesn’t have carrots. In my opinion carrots should be eaten raw the flavor changes to something that I don’t like when cooked
I am 100% with you on celery. I have no idea how people can eat raw celery, it seems like something you would give to someone during a torture session.
i always wondered why people from louisiana called the veg mix mirepoix when its not a traditional mirepoix like this video, the confusion is gone! i still wonder how cajun mirepoix became what it is today?
Can you do a video on knives , what make and brands and also what in the way of basic maintenance of said knives should one do.
This is so universal it's not just for soups and sauces. Toss it on a baking sheet with some chicken, turkey, game or beef bones and roast it (I'd add garlic though too). Toss it in a frying pan with some chicken thighs, garlic, flour and stock, and you have a one-pan meal to pour over either roasted or mashed potatoes. I could go on and on. This gets used literally in so many dishes, there is not enough space in here to list them all. 101 YUM!
Celery is good for you. And I like the aroma!
Yes it's a bit different in LA. I like the bell peppers over carrots myself.
I remember my granny making this with chicken stock when I was about 6 it made the kitchen smell so good,that was 55 years ago,it's obviously has been around a long time.
It's a good staple!
Great video, short and to the point!
Appreciate it!
Yes...we use it for all of our pot roast fixings. If we decide to make a gravy, we'll strain out the mirepoix and use the broth for the base to make a roux.
Chef Anne would yell at you for cutting off the fuzzy end lol. Once again, great video. Thank you!
I like the basics
Great video. I have struggled with chopping onions for years. Your way makes perfect sense
😉😉😉
LOVE that your'e doing this series. Always a great palette cleanser to go back to the drawing board after tons of recipe videos. Keep it up!
Couldn't agree more!
I’d eat celery any day over cooked carrots, and I would lean more to the side of the holy trinity because it doesn’t have carrots. In my opinion carrots should be eaten raw the flavor changes to something that I don’t like when cooked
I love scrubbing my carrot...
Soffritto if you're of Italian origin.
I am 100% with you on celery. I have no idea how people can eat raw celery, it seems like something you would give to someone during a torture session.
Can beat it for accommodating hot wings with blue cheese.
i always wondered why people from louisiana called the veg mix mirepoix when its not a traditional mirepoix like this video, the confusion is gone! i still wonder how cajun mirepoix became what it is today?
BBQ for BBW'S
Fun fact - You would have to eat 7 cups of celery to get 200 calories.
Slow month? 😅 Hardest part is pronouncing it.
I love celery. You're weird.