Mirepoix Explained - What is Mirepoix? How To Use It

[@angieCity90]

saving this video. You didnt tell me your lifestory just stated the HOW TO. Appreciate that!

[@Veecoco]

Thank you, Angelica :) We try to keep it short and to the point :)

[@squishy8758]

Rhats exactly why i subbed

[@FinestFitnessFood]

Love the short straightforward explanation. Thank you 🙏

[@Veecoco]

Thank you 🌱

[@shellismith8066]

In Creole, we use bell peppers instead of carrots. It’s also called holy trinity.

[@Veecoco]

Thanks for watching.
Great point :)

[@umuhumuzasharifu3794]

My name is Sharifu I'm from Rwanda and I'm student in Calinary arts,. I love this tips and wish to appreciate for your support about the preparation of mire poix❤

[@sushiburps]

Title of the video should be "how to cut veggies for Mirepoix", doesn't show how to cook it?

[@squishy8758]

The title never said how to cook it.

[@andream.9618]

Oh please, don't defend what you don't understand. Mirepoix is very specific. Mirepoix is specifically the vegetables cooked in fat for a long time on a low heat ,without browning them. If you don't do exactly that, it's not mirepoix and result will be very different. This is not about handholding, this video does NOT explain mirepoix, but claims that it does in the title.

[@rhoadesian]

I wanted to learn more about mirepoix and see it used in dishes than how to cut vegetables but nice video anyway.

[@arleneconorqui4547]

Very clear explanation

[@Veecoco]

Thank you, Arlene.

[@JPark-bs5tm]

Do you boil or Blanche the carrots first? Mine never cut that easy, they go flying around the room with every cut. Also, I’m afraid they won’t soften enough by the time the onion and celery are done

[@peetutulonen8500]

Your knife is not sharp enough

[@bens4801]

dull knife

[@fajk10.07]

thx bro ily

[@Veecoco]

Thank you

[@clempat4]

Can someone help me maje sense of the part where he says 2 parts onion 1 part celery 1 part carrots . Thanks in advance.

[@Veecoco]

Thanks for your comment.
In the ratio "2 parts onion, 1 part celery, 1 part carrots," the term "parts" means equal proportions. For example, if you have 2 cups of onion, you would use 1 cup each of celery and carrots. This ratio helps create a balanced flavor in dishes like soups and stews. Adjust the ratio based on your taste or the recipe.

[@directdetect2686]

It looks to be the rough volume ratio.

[@boogitybear2283]

That looks good if you’re making a Pot Roast! Add the Mirepoix to the Meat and you have yourself a complete meal!

[@Veecoco]

Thanks for watching :) Glad you liked the video

[@ricardollorcacomposer3360]

This chef has no idea of how to prepare Mirepoix. He does not explain anything and just shows us the ingredients and tells us how to cut them. Nice but he does not say a word afterwards about HOW TO COOK IT or how to prepare this dish, etc. A waiste of time

[@boxxcarcadavers]

Agreed.

[@JP-dv7rf]

Just how much handholding do you need? This isn’t a dish.

[@Kellegram]

@@JP-dv7rf Oh please, don't defend what you don't understand. Mirepoix is very specific. Mirepoix is specifically the vegetables cooked in fat for a long time on a low heat ,without browning them. If you don't do exactly that, it's not mirepoix and result will be very different. This is not about handholding, this video does NOT explain mirepoix, but claims that it does in the title.

[@RicoGomezYourMasterNigga]

​@@JP-dv7rf 🤦🏽‍♂️

[@breaker-one-nine]

I'm always shocked people dice onions like that.

[@andream.9618]

This is just a vegetable cutting video.

[@FilmerVicz]

dull knife. fix up chef.