Misal Pav | कोल्हापूरी मिसल पाव | Maharashtrian Street Food recipes | Chef Ajay Chopra Recipes
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- เผยแพร่เมื่อ 9 ก.พ. 2025
- #ajaychopra#misalpav #mumbaistreetfood
Misal Pav
How much spicy is too much spicy??
Have a bite of this authentic Maharashtrian recipe Misal Pav and you’ll have the answer to your own question!!
Try out this recipe and let me know your version of spiciness!!!
Serves 2-3
Preparation Time 15 mins
Cooking Time 20 mins
Ingredients
For misal masala
8-10 red Beydgi Chilies
2 tsp Coriander Seeds
4-6 Garlic Cloves
2 Inch Ginger
2 Cinnamon Stick
1 tsp Black Pepper Corns
2 tsp Cumin Seeds
1cup ( sliced)
1/4 cup Coconut (grated)
Water
Cooking of peas
1 cup Green vatana (peas) (boiled)
1 cup matki (boiled)
Salt
Misal gravy
3 tsp Oil
-1 tsp Mustard Seeds
Curry Leaves
1/2 cup (chopped)
1 tsp Spicy Red Chilli Powder ( lavangi)
Water
Salt
To garnish and serve
Onion (chopped)
Farsan
Coriander Leaves
Lemon
4 pav
salt
Method
For Misal masala
Using a pan dry roast coriander seeds, cumin seeds, cinnamon, garlic, black peppercorn, onion, coconut, and ginger all the spices and put them in a grinding jar
Using little water, grind together misal masala to a smooth paste
For misal gravy
Soak matki and dried peas overnight
Boil them with little salt till done
Heat peanut oil in a kadhai
Add mustard seeds and crackle, add curry leaves and crackle
Add chopped onion and cook for minutes on medium heat
Add spicy red chilly powder and reduce the flame this will give color
Add the grounded paste and cook well till oil separates
Add boiled peas and matki with salt and water and bring them to boil
Reduce the heat and simmer till oil floats on the surface
For garnish and serving
Serve misal with chopped onion and coriander, Lemon wedge, farsan, and misal pav.
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खुप छान👌👌
I am a Bong and lived 5 months in Pune where I was blown off by Misal Pav, I had it almost everynight while staying in Saket inn by Bhoomkar Chowk... Marathi foods are amazing :) Certified by a Bong!!
I simply love your marathi..... Tikhat zanzanit kolhapuri.... 👏👏👍
thank you
Apne Misal banai hai ........such hai beautiful......no words
KOLHAPURRR District.......misal pav Recipe.......... kadakkkk
Mai Maharashtra se hu aur Iss see aacha missal ka description aaj tak kisi ne nahi diya ...aapke expression, haav bhav ...saach mai missal khane ke baad aaise hi hote hai ...
Watching this misal my head started sweating.too good
Very testy dish.... Mene aaj hai dekha or try kiya... Thank you sir... 4 teaching delicious dish.... Thank so much.. I m frm Gujarat
Wah nice recipe 🙏
Sir ur my all time favourite
İ always love how you presented
Matlab aisa feel aata hai ki khaane ka swad muh mein aa gaya . Aise hi hamesh must performans deniyega . İ always follow your recipe .
Wish you all the best . Happy Ganesh chaturthi
सुंदर 🙏🌹
I was in Pune and now I am in Hyderabad.The best breakfast/snack of Maharashtra for me is Misal Pav
Katakirrr bhau ❤️❤️
I like it too being a north indian living in Pune...😇 !!
Mazza aa gaya sir .I will try this recipe for sure.
Nice Recipe. Great Recipe. Well Explained. Thanks.
Thanks.
सर मैं पुणे महाराष्ट्रसे हुं.
गजब तरीकेसे मिसळ पाव बनाया .मस्त आहे .
Sir Kolhapur ke misal masala me poppy seeds aur sesame seeds bhi Dali jati hai
nice recipe apka Bolney ka andaz bohut Acha hai very interesting thaks for sharing
Thankyou so much
Wah chef apne to dil khush kardiya is recepie se 😍❤️
अजयजी, मस्त तिखट, झणझणीत कोल्हापुरी मिसळ तयार झाली, मी यात वाटाणे घालत नाही, आता करताना घालून चव बघते.
अतिशय उत्कृष्ट मराठी उच्चार 🔥
Very nice tomorrow we are going to try 👌🏻
Made it in japan a few months ago. My mumbai friend brought all the ingredients from india. All consumed. Will try again with alternative ingredients locally available.
I'm from Mumbai I think best misal is in Mumbai that's made by me ,,,,myself 😃😋...in kolhapur or otherwise also we don't use only laal tikhat...actually we use kanda lasun masala or kala masala in this that's the main test enhancer and then aroma u can imagine....yummy yummy😋😋
Wow outstanding... Thy you Big Daddy Chef Ajay...❤👌👍
Mast recipe mouth watering and all time favourite
😀😀
Khupch chan
Jabardusta tadkha
Very very nice recipe thank you 🙏🏻 🙏🏻🙏🏻
Very nice respy
Lovely recipe ji
झबरझसत झणझणीत मिसल डेडी नमस्ते
Maine bhi aaj try kiya bahot mast bana.. sabko bahot pasand aaya.. Thanku sir for sharing this delicious recipe.. I'm also from Maharashtra..
Misal bananeka aur khaneka tarika bilkul authentic. Maja aa gaya
You have picked up typical Marathi accent! Great fun. झक्कास मिसळ बनवली दादा!
Chef gavraan misal pav lay bhari 👍
yes
After making missal by this style I just didn’t like any other missal. This is the best missal.
I do follow many of your recipes. Keep teaching us 🙏🏻
Bole to ekdum Lai Bhari!!!! Misal recipe lucidly explained to non maharashtrians. Want to taste the spicy tarri of misal. Off to kitchen. Thanks chef Ajay!!
Don't forget to tag me when you make them!
Ajay ji realy very yummy , u r such a wonderful human being,thanks a lot
वाह शेफ बहुत शानदार मजा आ गया
Superb AjayJi.. I did my Engineering from Pune in 90’s & Misal Pav & kanda Poha used to almost every day’s breakfast.. I like Misal from Kholapuri style.. amazing spicy.. Big thanks to you for the recipe & I will try at home following your recipe.. Many Thanks for sharing the recipe….
My all time favourite dish usal and misal pav ❤❤❤❤❤❤❤❤❤
Made it in Ras Al Khaimah, UAE last week. It's one of my favourite dishes.
Happy to know that :)
👏 wow 👍
सर अच्छी रेसिपी है
I really love you Chef Chopra ❤
मस्त बनवल मिसल पाव झंझानित
Lai Bhari!!! Amhi kolhapurrri
लय भारी मिसळ पाव 👌
लई भारी साहब, मतलब बहोत बडीया
Thank you
आ य आय ग ह्यूएसएसएसएस मू से पाणी तपकणे लगा😋😋😋
धन्यवाद् बहुत स्वादिष्ट
Your marathi 👌 and all recipies 👌
Looking yummy I am from pune I have my own catering business but I always try your recipes misal is my favourite 👌👌😋😋
Chef it was just 👍 I made it ur style and it was just great👌
I got emotional. I left Mumbai for my hometown Indore due to covid. In Mumbai I would miss Indore poha samosa kachori. Now I miss Misal pav. It's such an addictive dish.
Mst 👍
Wow 😋😋😋😋😋😋😋😋maza aagaya hum UP mein baithe banege
Superb recipe sir ji 🙏👍
Thanks a lot
👍 gud recepie
Chaff your recipe is very good .your program good clear .thank you sir .
So nice of you
Wow yummy
मुँह में पानी आ गया भाई
Sir khup chan keli misal
Well presented and informative too.
Glad you liked it!
Your delious receipe.
I started loving missal pav while working for an MNC in Nashik, Maharashtra. I am going to try this exact recipe. Very entertaining presentation! Loved it.
Great recipe sharing 🙏🕉🙏
Thank you sudhir :)
सर, लय भारी .....👌👌👌
I like your recipe but specially I like your explanation and your love about misal. Khupach chhan 👌👌
Wow just fantastic Chef Ajay Sir.. Indeed will try... You are brilliant Sir..
You are undoubtedly one of the best chef in India. Your this dish has definitely provoked me to try it. Thanks.
Mast recipe chef....I have water in my mouth
Very nice
Baarish me ye mil Jay to Maja aa Jay.....🥰🤤
बारिष मे मिसळ के साथ तिखी तर्री गरमा गरम पीने मे जो मजा हैं ओह तो उफ्फ लाजवाब
Jhakaas. Lay Bhari
Or sir mai Haryana rohtak se hu,me tumcho khup khup aabhar prakat karto ye sab sikhaney ke lite n I am very big fan of you
Khali peth pe apke Videos dekh k dimag ghum jata hai😇
खुपच छान कोल्हापूरी मिसळ👌👍
जय कोल्हापूर
Bhau jay maharashtr bol na
@@abdulazizkhan8478 भाऊ
जय महाराष्ट्र
Sir Ap bahot achi Baathe karrhe ha
Delicious 👌👌
Yes delicious
Best thing about calling yourself indian 1st when we distinguish state ...u provide details informations on misal ...I made misal 1st time today bachelor life in Bangalore
Any time and any where...Missal pav is best .....I like your style chef.....tempting presentation..mu me pani aa gaya...😋😋
May kolhapur ka he hu 😊 best sir 👍👍
Chef great laybhari
God Bless Dost
Good video sir!!Will try it for sure!!Aikun Ani baghun masta vatala
Amazing
This one is authentic kolhapur style. Actually you can make a series on various styles of Misals like Pune style, Mumbai style, Ahmednagar style, Vidarbha style and Nasik style. 👍👍
Noted :)
Sir aap jaisi recipe koi nahi bana sakta thank you very much sir
Kup chan zale misal baghun tondala pani aal
अजय भाऊ, त्वाड्डा जवाब नही! 👌👍
एकदम झणझणीत अनुभव। ☺️
खूप खूप धन्यवाद Vivek
Sir , nice I really liked the description of misal made in Maharashtra ,I feel so honoured as I'm a Maharashtrian
Mast
Sirji aapka phapda ke upar ka masala ghar valo ko bahot pasand aaya dhannyawad 🙏
Shukriya
V tempting mouthwatering dish
Very nice 👍
Bhari
Wow😋
I love misal pav👌👌👌
Very very nice recipe.👍
Thank you
Sir your dish seems lovely Terrie I must try it , I love the way you explain it sounds so lovely thanks sir
For the lovely dish.