Мне панравилось что все на старом оборудование, а то новые такие дорогие, что никакой выгоды их покупать мелким пекарям,так уютно и хорошо, одно удовольствие смотреть
So enjoyable to watch a master baker apply his craft so skillfully. From the time he starts work at 2:30am until the morning (9am?), he is preparing and baking non-stop, no time is wasted. The productivity and variety is amazing. The tiny little olive buns are very interesting! I would love to try one of those mini pizzas and the giant double-decker sandwich! Wonderful bakery.
Speaking as a former baker and current pizza shop owner, this guy’s output and variety is incredible. He is a master of his workflow. And the doughs and products look great. Baguettes had nice color and shape and cell structure.
Wow! Incredible masterpieces and workmanship! I lost track of how many kinds of breads! He did it by himself! How many years now as a baker? God bless you Sir! Thank you, I enjoyed this video very much!
Скажите спасибо, что в РФ за такое нарушение саннорм светит срок и вы не травитесь каждой 5й булочкой просиживая сутки на толчке и не находите волосы, гайки и обломки пластика и стекла в хлебе
Inspirasiku ,beliau adalah master chef bagiku,dgn kelihaiannya,menjadikan sebuah adonan menjadi berbagai jenis roti yg lezat,salam dari indonesia ,semoga saya bisa mengikuti kerja kerasnya,semangatnya,untuk impianku menjadi juru masak yg baik.
I'm glad I don't live next to his shop...I'd look like one of his puffy loafs if I did. All his products look wonderful and I'm sure the aroma is fantastic! Great video thumbs up.
Este hermoso señor es todo un fabuloso artesano y maestro de la panadería, se ve que disfruta mucho su trabajo y tiene mucha variedad, Dios le de mucha salud y felicidades por tan hermosa labor 👏🏻👏🏻👏🏻
私はパンが大好きです。 でもタイにいるとパンはあまり食べません。 パンは辛い食べ物には合いません。 これらのパンは美味しそうです😋 I love bread. But I don’t eat bread often if I’m in Thailand. Bread just doesn’t go well with spicy food. These buns looks yummy 😋
You should have a perseverance if you into bakery business. Me , I prepare my ingredients at night I sleep at 11:00 pm and need to wake up before 4:00 am so to bake my overnight proofing buns…but if you love what you doing its give you fulfillment that you able to done everything.😬😍🥰 Good job to this man 👏👏👏👏👏God bless you more🙏🙏🙏🙏
High quality standards you would never see in North America because the social contract between producer and consumer has not degraded as badly in Japan as it has in North America. In Japan, you pay money, you get your moneys worth for a product. In North America, you pay money, you get the ABSOLUTE BARE MINIMUM QUALITY REQUIRED for the producer to not get sued in return. Totally despicable and filthy beyond repair.
Speaking as a former baker and current pizza shop owner, this guy’s output and variety is incredible. He is a master of his workflow. And the doughs and products look great. Baguettes had nice color and shape and cell structure.
What a wonderful video, a hardworking man with delicious looking pastries. I would love to try them all! Japan seems to have such great food! Thank you.
amazing baker, he's doing it by him self for while finally I saw the helper came maybe after 8am. wish I could help him. I love baking. I was in Tokyo several years ago, their stuffed bread was amazing. I got there right when they just open. I go there every morning for seven days. same thing at other shop selling mochi just next street. so good and fresh. It was awesome.
I was surprised by this guy, he was like many workers at the same time. He's very organized, dedicated and professional, the products look really delicious. Thank you for the video. 🌹
muy buen video de como se trabaja en una panadería (creo que es familiar) pero es increible la variedad de panes que venden aqui en chile con suerte tenemos 3 tipos de panes diferentes aun que en el centro de cada ciudad podemos encontrar panaderias con mas variedad de panes aunque no tanto como sale aqui, se destaca el trabajo de ese panadero.
Все необходимое под рукой ,это самое главное супер повар 👍👍👍 да поможет ему Всевышний и даст здоровье на много лет🙏🙏🙏остальное главное огромное желание работать 👌👌👌🙏🙏🙏❤️
Молодцы, с раннего утра всё готово, люди зашли, купили, и на работу, учёбу, а наших Хабаровских пекарей не дождаться, самое ранее 8 утра, хлебозавод, а частники в11, 12 утра, спят ночами, а потом удивляются, что это бизнес не прибыльный, поэтому я пеку сама, тоже отлично получается, люблю зятя и внучка баловать
maybe someone can help this time confused 🇨🇦we refer to midnight as 12:00 AM - why does the title of this video say midnight 2:30 - whatever time it actually is - this gentleman is a bread making genius - may he know good health and continued success 🙏🇨🇦😷
새벽부터 열심히 만들어서 완성하는게 아침 6시라니...진짜 대단하다...근데 영업시간이 아침 6시부터 오후 5시라는 사실이 더 놀랍다. 한국과는 시스템이 많이 다른가 보네. 암튼 혼자서 그 많은 종류의 빵을 만드는 모습을 보고 놀라웠다. 쿄토에 가야할 이유가 생긴거 같네.
Cooking is one thing. Baking with dough is a whole other level. It takes patience, skills and a lot of work to do it well. You can be an ok cook and follow a recipe and chances are it'll turn out ok. If you are an ok baker and follow a dough recipe. It may still not turn out ok.
玉ねぎチーズパンを食べてぇぇぇええええ
このパンすごいですよね！！
He is a very hard worker and extremely organized. All the breads look delicious!
🤩🤩🤩
自分で家でパンやケーキ作ったら"１種類"しか作ってないのにマジで疲れる
それを何種類も何個も何個も…
機材があるとは言え、パン屋さんとケーキ屋さんは本当に大変だと思う
尊敬しかありません🥖🥰🥖
Очень понравилось,хозяин настоящий труженик ,выпечка потрясающая .!!!!
Это очень тяжёлый труд, но он благородный. Браво Пекарню.
Спасибо за ваш комментарий✨
That bread looks so soft and delicious! And those sandwiches look amazing! Wish this could be my morning bread shop!
That bread looks so like breast, soft and delicious!
Thank you for your comment🥰
Мне панравилось что все на старом оборудование, а то новые такие дорогие, что никакой выгоды их покупать мелким пекарям,так уютно и хорошо, одно удовольствие смотреть
Спасибо за ваш комментарий✨
野菜をいっぱい取り入れていて、組み合わせと種類の多さに驚かされました。
一人でここまでされていて、本当に凄いなと思いました。
値段もそんなに高く無くて、そんなに具材入っててそんなに安くて良いのですか？ってなりながら見てました。
すごいパン職人さんでした✨ ✨
野菜ピザ用の野菜の量は本当に驚きました！
So enjoyable to watch a master baker apply his craft so skillfully. From the time he starts work at 2:30am until the morning (9am?), he is preparing and baking non-stop, no time is wasted. The productivity and variety is amazing. The tiny little olive buns are very interesting! I would love to try one of those mini pizzas and the giant double-decker sandwich! Wonderful bakery.
幼稚園の頃、
大人になったらパン屋さんになる！
って言ってた私ですが、こんなに大変だとは思いもよらなかったです💦
深夜から働き始め、マルチタスクをスピーディーに…しかも、温度とか発酵状態とか日々異なる状況に対応して…🤯頭がパンクしそう！
私もパン屋さんには尊敬の念しかありません。本当にすごいです🤩
Да, это действительно потрясающе: профессионализм, любовь, уважение и ответственность. Люди стараются для людей, и это замечательно!
Спасибо за ваш комментарий✨
Speaking as a former baker and current pizza shop owner, this guy’s output and variety is incredible. He is a master of his workflow. And the doughs and products look great. Baguettes had nice color and shape and cell structure.
Those beautiful small round loaves in the thumbnail look scrumptious!
Thank you for your comment✨✨
彼自身と彼の家族に対する情熱の形としての高い献身、彼への敬意
진짜 손도 빠르고 대단하다. 빵 만드는 것도 굉장하지만 야채빵 종류가 엄청많은걸 보고 굉장히 놀랐음.
저 많은 재료는 언제 준비하는지 보기만해도 힘들어보인다 대단해..
Какая вкуснота... Я обожаю японский семейный мелкий бизнес, все аккуратно, с душой и любовью
Спасибо за ваш комментарий✨
Wow! Incredible masterpieces and workmanship! I lost track of how many kinds of breads! He did it by himself! How many years now as a baker? God bless you Sir! Thank you, I enjoyed this video very much!
🥰🥰🥰
This guy he's like a machine that never stops 🤩 I salute his dedication and passion to do his best work ✅👌 lovely 💕
Thank you for your very nice comment✨ I will do my best to post videos that you like✨
Я уже много пересмотрела таких видео,но это одно из любимых
😍😍😍
なんか感動です。私もまた頑張ろう
みなさんを元気づけられる、そんな動画をこれからもお届けできればと思います✨ コメントありがとうございました✨✨
それな
Quét gì lên bánh mà có màu vàng vậy ak
МАСТЕР СВОЕГО ДЕЛА . ДАЙ ВАМ БОГ ЗДОРОВЬЯ ЗА ВАШ НЕ ЛЕГКИЙ ТРУД. МЮНХЕН.
Спасибо за ваш комментарий✨
@@food_star Огромный привет из Германии, Мюнхен
どれもこれも美味しそう！流れるような手さばきは見ていて気持ちがよい、素敵でした！！
コメントありがとうございました✨✨✨
I would come to this bakery every day. What a wonderful place! It is obvious that he cares about his work and his customers. Much respect to you, sir!
🥰🥰🥰
サー！
Yes Kyoto is the place I'd first visit if I ever go to Japan.
何種類😳 発酵 焼き 全てちょっと間違ったら失敗するのに、他をやりながら同時進行するって凄い
私なら頭がパニックになってしまうと思います😅
Yoghurt
@@Red_oficial 😃😃
Wut
My first thought was 'I'm not watching a video that's almost an hour long!'. Can't stop. Fascinating.
Thank you for your very nice comment✨✨ I will do my best to post videos that you will like again✨✨
パン工場で働いていますが、ほとんどお一人で製造されてる姿に驚き見入ってしまいました！素晴らしいですね！
パン工場で働かれる方のコメントは説得力がありますね！ありがとうございます！！
Великолепно, красиво, и тесто у него всегда отлично получается
🥰
Скажите спасибо, что в РФ за такое нарушение саннорм светит срок и вы не травитесь каждой 5й булочкой просиживая сутки на толчке и не находите волосы, гайки и обломки пластика и стекла в хлебе
Inspirasiku ,beliau adalah master chef bagiku,dgn kelihaiannya,menjadikan sebuah adonan menjadi berbagai jenis roti yg lezat,salam dari indonesia ,semoga saya bisa mengikuti kerja kerasnya,semangatnya,untuk impianku menjadi juru masak yg baik.
Thank you for your lovely comment.
Great master!!!! I also work alone.
But I can't make a lot like you
I Respect you very much
Thank you for your comment✨ ✨
I'm glad I don't live next to his shop...I'd look like one of his puffy loafs if I did. All his products look wonderful and I'm sure the aroma is fantastic! Great video thumbs up.
Thank you for your comment✨
いつも美味しくいただいています。
夜中2時から始められてるんですね🙇♀️
いつも午後の時間まで店頭におられて笑顔で接客してくださるのは本当にすごいと思います。
尊敬します。
食べたくなったのでまた明日買いに行きます❤
ありがとうございます！そう言っていただけるととても励みになります！
お客さまからのコメントはとてもうれしいです✨✨ありがとうございました✨✨✨✨
好きだったパン屋が今月末閉店してしまいます。もうそのパン屋のパンが食べられないと思うと悲しいです。無くなってほしくないと思うお店が無くなってしまうのはとても悲しいです。
それは悲しいですね😢 また同じパンを食べられることを願ってます。
Почему он закрывает такую отличную хлебную лавку?
Este hermoso señor es todo un fabuloso artesano y maestro de la panadería, se ve que disfruta mucho su trabajo y tiene mucha variedad, Dios le de mucha salud y felicidades por tan hermosa labor 👏🏻👏🏻👏🏻
Gracias por tu comentario✨
that place must smell fantastic by opening
I would give a lot to be able to eat one 😍 it was a pleasure to watch. very good work
Thank you 😋
i would buy all his items!!! Love to watch him work. very cool.... I only see one problem, I would go broke lol
Thank you for your comment😅
私はパンが大好きです。 でもタイにいるとパンはあまり食べません。 パンは辛い食べ物には合いません。 これらのパンは美味しそうです😋 I love bread. But I don’t eat bread often if I’m in Thailand. Bread just doesn’t go well with spicy food. These buns looks yummy 😋
bread is great with spicy stew wdym
Thank you for your comment✨ ✨
Мастер! Как же ловко всё получается!
Спасибо за ваш комментарий! Я рад, что у меня есть видео, показывающее, как он отлично справляется со своей работой.
When tf do Japanese people do laundry and sleep etc?
Internet videos lead me to believe that they all work 18 hours per day.
😆
That place must smell heavenly! As one who bakes, I find myself inspired by your proficiency. I'mma make some brioche!
🥖🥰🥖🥰🥖🥰
Great job, great products.👏
Your food look"s so good love to come there and try it very nice
仕事量がえぐい
이 많은 빵을 혼자 만드시다니, 정말 존경스럽습니다. 반죽이 매끈하고 너무 예뻐요. 반죽만 보고도 빵이 얼마나 맛있을지 알겠네요. 나중에 꼭 한 번 먹으러 가보고 싶어요.
코멘트 감사합니다✨
진짜 대단하신듯 빵만드는 실력은 물론이고 작업 관리 능력도 엄청난듯하네요
You should have a perseverance if you into bakery business. Me , I prepare my ingredients at night I sleep at 11:00 pm and need to wake up before 4:00 am so to bake my overnight proofing buns…but if you love what you doing its give you fulfillment that you able to done everything.😬😍🥰 Good job to this man 👏👏👏👏👏God bless you more🙏🙏🙏🙏
🥖🥰🥖🥰🥖🥰
ミシュランの☆がつくレベルのパン屋さんです！
早朝6時からオープンしているので、
京都観光する時の朝ごはん＆昼ごはんに最適です♪
れんこんたっぷりカレーパン、焼きそばパン、バゲットに無農薬のレンコンなど
どれもこれもとても美味しいです♡
Fguuo
اللهم صلِّ على محمد وعلى ال محمد وعجل فرجنا وفرجه رؤؤؤؤؤعه من العراق 🇮🇶 المقادير بلعربي عاشت الايادي
شكرا لك على تعليقك
مقادير ايش يمعود ستالاف خبزة سوالك صدك جذب ههههههه
わぁ無塩せきのハム使ってるの嬉しい。
京都行ったらここに行こう☆彡
ぜひぜひbambooさんに行ってみてください✨
京都かあ。博多だったらパートさん応募したかったなあ。
ざんねんです😅
Amazing, makes me hungry just watching. Love to try everything. Looks delicious!
Thanks for watching this video.
From 2:30 to 5:30, this amazing baker made more bread and pastry than my entire life. Wow!
Thank you so much for watching and I’ll see you in the next video.
High quality standards you would never see in North America because the social contract between producer and consumer has not degraded as badly in Japan as it has in North America. In Japan, you pay money, you get your moneys worth for a product. In North America, you pay money, you get the ABSOLUTE BARE MINIMUM QUALITY REQUIRED for the producer to not get sued in return. Totally despicable and filthy beyond repair.
Thank you for your comment.
Speaking as a former baker and current pizza shop owner, this guy’s output and variety is incredible. He is a master of his workflow. And the doughs and products look great. Baguettes had nice color and shape and cell structure.
Thank you for your lovely comment.
機械が御兄様に御挨拶可愛い音で今から頑張ろうぜ💪と言ってるね
Will definitely go here when I’m in Kyoto ❤️ oishiiiii
Thank you for your comment. I hope you can eat this bread.
辛勤工作的人总是令人尊敬，这位师傅的杰作令人惊叹
感謝您的評論
Спасибо за интересное видео!
Спасибо за ваш комментарий✨
He was a very hardworking and genius; he almost did everything by himself, so inspiring👍👍👍
Your comment made my day!
He's doing everythings alone. Respect bro
What a wonderful video, a hardworking man with delicious looking pastries. I would love to try them all! Japan seems to have such great food! Thank you.
i wanna try them too❤
Thank you for your very nice comment✨ I will do my best to post videos that you like✨
My 40 years anniversary on my list two more years I need make good plan to see
WOW!!!! HE IS THE BREAD WIZARD!!! I'D GO EVERY DAY - SO FRESH, BRILLIANT HARD-WORKER CAN HAVE ALL MY MONEY FOR ALL HIS BREAD!👏😃🍞❤🔥
Devine bread❤
Thank you for your comment🥰 I am very happy that you enjoyed the video🥰
저많은종류와 수량을 혼자서 한다고? 매일 오전 2시30분출근 정말 대단한 장인정신입니다. 존경스럽습니다 오히려 건강을 해치지는 않을까 염려스럽습니다
코멘트 감사합니다
真希望我家门口也有这么棒的面包店，我肯定每天都去。
感謝您的評論🥰🥰🥰
amazing baker, he's doing it by him self for while finally I saw the helper came maybe after 8am. wish I could help him. I love baking.
I was in Tokyo several years ago, their stuffed bread was amazing. I got there right when they just open. I go there every morning for seven days. same thing at other shop selling mochi just next street. so good and fresh. It was awesome.
Thank you so much for watching and I’ll see you in the next video.
ой мамоньки.смотрела.смотрела.аж голова кругом пошла!
baker should put a superman dress on! basically he is doing breads for breakfast, lunch and dinner.....
Thank you for your comment✨✨
Sou do Brasil trabalho desse padeiro é espetacular.
working like a maschine every day, has my deepest respect, i love to see what he is doing, and i know i couldnt do that, like he does..
🥰🥰🥰
OMG, he made it all by himself and even helped sell the bread! A true legend!
Thanks for watching this video.
I was surprised by this guy, he was like many workers at the same time.
He's very organized, dedicated and professional, the products look really delicious.
Thank you for the video. 🌹
Thank you for your comment✨
この作業を一人で毎日､継続するって、ものすごい熱量ないとできない。 パン屋って､ここまでしないと儲からないのか？と考えてしまいます…
すばらしい情熱だと思います✨
너무 멋있습니다👍🏻👍🏻👍🏻
🤩🤩🤩
Greatness
Thank you so much.
Chú này kinh nghiệm nghề bánh cũng bèo gì bèo cũng 25_30 year .quá cứng với cách làm và kg sai xót lổi gì
This only proves that I could live on bread alone. Visiting this shop, I'd want one of everything. His mastery is beyond compare.
I appreciate your comment.
Me too! 😂
A life of bread, is there any better than that 😍
Wow - so many amazing-looking baked treats. Thanks for sharing!
Thank you for your comment✨ ✨
ベーカリー映像が一番好きです!! ふわふわのパンがすごく可愛い🥰🥰
ありがとうございます🥰 またベーカリーの映像をお届けしますね！
too many bread variant, and he make all of those by himself, so crazy hardwork and genius, i respect you sir
私なんかたった6個のバターロールをつくるだけでもめっちゃ疲れるのに、この人はワンオペで何十倍もの量のパンを毎日作ってるなんて信じられないくらいすごいわ。ご自愛ください。
A prática leva a perfeição....Parabéns ao casal. Deu vontade de comprar nessa padaria rssss.
Qntas variedades com capricho.
Obrigado pelo seu comentário✨
As my coach and another famous coach would say: Perfect practice makes perfect. Indeed, congratulations to the couple.
Pasión por lo que hacen. Felicidades por la calidad de los videos que hacen es todo un documental.
Gracias por tu comentario muy agradable. Haré todo lo posible para publicar videos que te gusten nuevamente.
Dog 🐕🐕🐕🐕🐕🐕🐕🐕🐕
looks so delicious recipe.
I love the way you prepared and it looks really delicious and perfect.
Thanks for sharing and waiting for more such uploads
Thank you for your very nice comment. I will do my best to post videos that you will like again.
muy buen video de como se trabaja en una panadería (creo que es familiar) pero es increible la variedad de panes que venden aqui en chile con suerte tenemos 3 tipos de panes diferentes aun que en el centro de cada ciudad podemos encontrar panaderias con mas variedad de panes aunque no tanto como sale aqui, se destaca el trabajo de ese panadero.
Gracias por tu comentario✨
Все необходимое под рукой ,это самое главное супер повар 👍👍👍 да поможет ему Всевышний и даст здоровье на много лет🙏🙏🙏остальное главное огромное желание работать 👌👌👌🙏🙏🙏❤️
🥰🥰🥰
اه امطنطلكنلكنلكلكهفكهفكههففهكفقهكبعمهكقعقكبمعكقههعمعبمبههللهجهلكلهكمعي
شكرا لك على تعليقك
Great work, the pizza looks yummyyyyy 🤤
good smell video!!
Thank you for your comment✨ ✨
The burger buns look amazing! I wish there was a bakery here as good as them to make buns for my burgers!
Thank you for your comment✨
Молодцы, с раннего утра всё готово, люди зашли, купили, и на работу, учёбу, а наших Хабаровских пекарей не дождаться, самое ранее 8 утра, хлебозавод, а частники в11, 12 утра, спят ночами, а потом удивляются, что это бизнес не прибыльный, поэтому я пеку сама, тоже отлично получается, люблю зятя и внучка баловать
Спасибо за ваш комментарий✨
Aku pengen banget pinter bikin kue2 begini siapa tau ada yg mau ngajarin dgn cuma2 sambil kerja sambil belajar 👌👍😊
😍😍😍
烤得好漂亮~看起來就很好吃！
🥰🥰🥰
在台北，好像沒有麵包店早上現作了，好感動❤❤❤
maybe someone can help this time confused 🇨🇦we refer to midnight as 12:00 AM - why does the title of this video say midnight 2:30 - whatever time it actually is - this gentleman is a bread making genius - may he know good health and continued success 🙏🇨🇦😷
This is because in Japan, this time period is often called "midnight."
I did this type of work for 20 years. It’s a tough life.
Thank you for your comment.
Hard,hard work. Bravo
🥰🥰🥰
仿佛闻到了面包刚出炉的那股久违的麦香，师傅好利索，真的好辛苦，但绝对乐在其中，这大概就是烘焙的意义。
새벽부터 열심히 만들어서 완성하는게 아침 6시라니...진짜 대단하다...근데 영업시간이 아침 6시부터 오후 5시라는 사실이 더 놀랍다. 한국과는 시스템이 많이 다른가 보네. 암튼 혼자서 그 많은 종류의 빵을 만드는 모습을 보고 놀라웠다. 쿄토에 가야할 이유가 생긴거 같네.
코멘트 감사합니다
대한민국 주52시간 텨만들어 절대 저런 빵 만들수 없어 돈벌려면 저렇게 노력해야 하는데 대한민국 음식점 각각재료 다만들어진 거 들어와면서 음식만들어지잖아
這個人實在太可怕了，分秒必爭，每一秒都計算好的，一個人做這麼多種類，做這麼多，好厲害!好佩服!👍
Cooking is one thing. Baking with dough is a whole other level. It takes patience, skills and a lot of work to do it well.
You can be an ok cook and follow a recipe and chances are it'll turn out ok.
If you are an ok baker and follow a dough recipe. It may still not turn out ok.
Thank you for your comment.
I have had that experience, so I gave up! My grandmother said it was more about how the dough feels, rather than just the recipe.
That is so true its alot of skills and hard work❤
No two ways about it - Bread dough can be _highly_ temperamental.
職人精神
🤩🤩🤩