@@justinwebb3117 I’ve had it with and without. It is definitely better with the corn. It adds a nice sweetness to it that pairs with the salty corned beef
A little hint for your can of corned beef is to keep it refrigerated, then it slides out of the tin easy, cuts easy, and cooks real easy, try it sometime.
Fyi: it did not slide out easily, even with puncturing that carb in it. But I made some paddies and they still vroke apart. My advice, just suffer through the pain of a slow cook and stop lokking for short cuts, the end result is worth it. This hack simply took more time to prepare but reminded me of the fact there are no short cuts to good food. Thank you regardless. I cooked hormel from a cylindrical can.
Well this is just great. Recently diagnosed with high blood pressure and on a low sodium diet. Bought 2 cans to try your canned corned beef and cabbage recipe. It was great but BP went up 40 points. Said to myself just save the other can for a dire emergency. Now you do this. Have put the local ER on notice and am trying this today. Thanks
canned corned beef is salty!---I generally don't add additional salt to dishes where I'm using corned beef--but that being said, I do use worcestershire in many corned beef dishes I prepare, so that's more salt...but even adding zero salt, it's still a lot just in the canned meat. I enjoy my meat and potato breakfasts, but they're not my regular meals anymore, maybe once a week...more often than not I'm eating more heart healthy fare for breakfast, because my body doesn't put up with my shenanigans like it used to
@@ChefBuckRecipes Never have used much salt in my cooking and very seldom add to to prepared food I eat out. Honestly think my high blood pressure is more in my genes than my diet.
Such a classic recipe known the world over. My favorite way is is add one cup beef broth near the end and then bake it to crisp it up. takes it to the next level.
Love your corn beef hash recipe! In Hawaii, we have a long history of using canned meats such as corn beef, Vienna sausage, and especially spam! I’ve been cooking a recipe since childhood half century ago. Are usually start with sautéing the onions first, then adding the potatoes, and a few minutes later, the corn beef. This way, the corn beef is not putting up with prolonged heat. At the end, I had that sunny side up egg, alternatively, you can scramble a raw egg into the mixture and it makes pretty curds. Or you can substitute chopped cabbage for the chopped potatoes, to get a stirfry going. Thanks for bringing back childhood memories!
You can open the other end of the can with a can opener and push the lid The corn beef will slide out easy as be sure to open the other end of the can first. Or a second it doesn’t matter
redrust3 ANY good chef will say ALWAYS the onion goes in first so they will caramelize. Unless you're also cooking bacon. Then it goes first. I cringed when I saw him cook the potatoes and then added the onion.
Chef Buck, For those who like myself, haven't got a clue, this DETAILED, STEP BY STEP Tutorial is simply magnificent. Keep up the good work. Sumjarnah ??
My mom used to make this cause it was cheap & went along way . This was one of my favorites when I was a kid & still is although it’s been awhile since I’ve made this .
Would suggest par boiling the potatoes for 3-4 minutes, prior to sautéing them. They will crisp up a bit on the outside as well as be a bit more tender on the inside. Also some green pepper would be a great addition. Great video.
Anything that would make this dish more moist is a great addition. And yes, pealing off potato skin and cooking for 5 min prior frying would make this dish much better.
This is excellent, it provides a great base to work with and embellish, I threw in some frozen peas and carrot bits and used the only 'spices' I had, BBQ sauce and vinegar. It all turned out well too.
No we just call them corned beef pasties, they have a greater quantity of potatoes and onions to corned beef and are simply seasoned with salt and pepper, placed into circles of shortcrust pastry which is folded in half and the edges crimped and then baked until golden, the quantities of the ingredients can be adjusted to personal preference.
I just love the way you say skillet. Cooking all the makings in the frying pan, whoops skillet, really simplified the whole cooking process and turned out one really great meal.
Boy I love you! Born in raised in nyc, but a Greek American . Polar opposites, but gotta say I was stressing til you added your spices! Thank you! Cannot live without spice! God bless! Going to make!
I just tried this recipe and oh my gosh its delicious!!! Such a simple meal too! And very filling i might add!! Soooo gooood!! The cayenne peppers added to it were scrumteous!!! Thank you so much for sharing this!!! My sons loved it!!
My husband appreciated this by saying, "make this again, much better than canned hash". Thanks Chef Buck and Happy New Year to you and Camera girl... cheers.
oh, that canned hash is pretty rough...every now and then I've ordered corned beef hash at a diner and been served that pre-made tinned stuff...it doesn't have enough texture--way to mushy
I bought 4 cans, mistaking what I bought for a new corned beef. Was I ever disappointed. Barely any meat with just a bunch of bland taters. (Donated the other 3 cans)
In Britain we have corned beef hash for a snack at anytime with a tin of baked beans in tomato sauce (thanks Heinz), add some of your chopped potatoes and sliced onions, a splash of Worcs. sauce and cook it all together, it's fantastic, put the beans in last for a couple of minutes they don't need a long cook and the sauce keeps everything moist. I've never had a fried egg on top before, I must try that sometime, very yummy.
I love a good breakfast and I’ve eaten breakfast in Korea, Germany, France, Canada, Holland, Belgium, Austria, Italy, and Switzerland. But I just don’t get the Brit fascination with the baked beans.
@@donkemp8151 Baked Beans are an easy food to cook, nice and hot in the winter, they are full of fibre, very cheap to buy and go with a lot of different menus, even on their own just on toast, that's why they are a favourite and we always have them in our food cupboard.
@@joespud3727 Joe, I can go along with breakfast foods from many cultures: Asian, Korean, Japanese, Indian, Vietnamese; European, German, French, Swiss, Italian, Serbian, Czech; Middle Eastern, Shakshuka, Turkish, Israeli, Kurdish; Hispanic, Mexican, Honduran, Guatemalan, Costa Rican. And many of those include beans. But the thought of baked beans with an English breakfast just doesn’t do it for me. Sorry.
A great video. One could always change the seasonings but seeing how you prepared the corned beef and potatoes makes the job a lot easier. Thanks Chef Buck!
I usually keep an assortment of canned meat and fish in the cabinets for those times when I want to cook a meal without a lot of planning ahead...it's been especially convenient this past year since we don't go out to the grocery nearly as often as we used to
@@ChefBuckRecipes Sir, great video. Please consider ditching the Canola oil. It is not good for you. We use Avocado oil . It is more expensive but worth it for us. Thanks and good luck.
@@peterranscombe4435 It's all relative Peter. In the corned beef hash category of hearty, home-cooked classics; this is high end. I would gratefully eat this delightful meal and shake the hand of Chef Buck for sharing his method and excellent choice of seasoning.
Try chopping an onion and boiling it, along with some Potatoes. Mash them together with some Butter, salt & pepper when cooked. Chop a tin of Corned Beef up and blend it in with the Potatoes. Put it in the top of a hot oven to brown, add some mature grated cheese on top for the last five mins. Serve with what ever condiment you fancy. Enjoy.
I have never had canned corned beef, but I am definitely gonna give this a try. I am all about affordable dishes that are satisfying and delicious. Thanks Chef!
I've had way too much canned corned beef in the past year...we've been staying at my mother in laws and canned corned beef is a staple in her kitchen cabinets.
Before puncturing or using the key on the can, heat the can under hot water from the kitchen faucet to melt the fat on the edge of the can. If you heated it enough, it will slide like toast on a breakfast plate as you turn to go the table.
I had never had canned corned beef before. Your recipe looked so good that I decided to try it and I was not disappointed! It was very yummy! Thanks so much for sharing all of these recipes! 😄
I'm late to the party but I'm from the UK and just found your Channel I have to say yours is the best recipe I've seen looks amazing! I'm learning to cook really and this is perfect ty xx
Pinch the sides of the can on all four sides to compress the meat in addition to the air hole on top and the meat slides out every time. Works great with refried beans too. Love your recipe. I like to crush it all up and then with the spatula sort make a rough patty in order to crisp some of it but stiil leave most soft. Gosh my mouth is watering now. Unfortunately my wife wont let me make this as much as i would like to. She loves it too but she now makes me use ground turkey in a hash because she says she wants me to live a little longer. Oh well. A happy wife is a happy life.
That looks great - I love corned beef hash. Must try it with the caraway seeds. PS - I take the paper off the can before using the key, it turns a lot easier.
Nice touch with the caraway. These hashes are awesome because you can make them in advance and just toast some bread in the morning and fry an egg and you’ve got solid breakfast.
Chef Buck, you sure are one helluva breakfast maker. I love corned beef, but only ever had it over a bed of hot buttery rice. Your recipe has brought a whole new view. I tried it out with my buddies on a camping trip and you got our unanimous vote as the best " camp cook". We have yet though to get the toasting of the slices right because we burned it too much once and too little the other (: Still tasted great though.x
I've NEVER liked corned beef hash, thanks to being in a juvenile detention center many years ago. But, I work in retail now, and looked up the difference between corned beef hash and roast beef hash. After watching this video, I'm actually wanting to try this, but with the roast beef hash in a can. Thank you Chef Buck, love the beep beep beep parts, got me rolling over here man 🤣
This is a family favorite. I just can't remember if it was my idea or yours. Lol. I use a whole can, two large potatoes, onion and peppers, half a cabbage, a few eggs and I'll sometimes top it with cheese. It easily feeds a family of 6 if you add a side of toast. And I make my own corned beef..but it's not the same as canned corned beef. ❤
I remember vaguely canned corned beef from childhood and I've never touched it since. I'm not even sure where I'd find it in the grocery aisles... maybe with the canned tuna and such. But you sure made everything today look so tasty. Thanks Chef. Happy 2021 and good eating.
yep...it's over in the tinned meat section with the tuna, salmon, spam, etc.....I buy plain canned Corned Beef and make this hash at home, but they also sell pre-made canned Corned Beef Hash with the potatoes already in the can as well, and that stuff is pretty awful
Try the Gordon Foods brand of corned beef hash, comes in a 32 oz.can. it's pretty darn good, not like the overly salty, gushy type you'll find in the supermarket. I do like the idea of Worchester sauce, trying a dab of that next time😋
Awesome video, Chef Buck. Love how you walk us through the entire process from opening the can to the presentation. Great humor and narration as always!!
In Hawaii, we eat canned corn beef in corned beef and cabbage or in corned beef hash (potatoes). We also eat canned corned beef straight out of the can with raw sweet onions and poi.
Thanks, CB. I think they keep some canned products with those old-fashioned key strips, or with pull-ring tops, so the items can be used as true emergency rations. No can opener needed.
Rub the rim of any can on a stone or concrete surface. It files/grinds away the rolled part and the can pops right open. 😉 But face facts were MEN, we can open it with a knife, axe, or just by pounding it with a rock like a caveman.
Looks great! Seems like I saw you make this once before... gonna try it. Have to add, the way you pronounce “onion” has me convinced you’ve spent time in Louisiana! Slips out every now and then. 😁 Fun video!
My pronunciation of onion has gotten better over the years...I haven't lived in Louisiana for 20 years now, so I think I've shed a lot of that region from my tongue, but maybe I'll get it back one day.
These are great, I've been making them for years for fishing trips! HIGHLY RECOMMENDED! I do start with bacon grease and 8 strips of minced bacon. and you need 2 cloves garlic on top of the spices. What's fishing with the guys without farts? 1 can of beef, 1 big potato, (or 12-16 chopped tater tots) 1 big onion, with 4 sunny side up Jumbo eggs on 4 Chibata rolls and 4 guys are set till lunch for $5-6 Way cheaper then trying to bring beer that's going to please 4 different guys.
I know it's been three years but thank you for this. We've been having the canned version for a while but I wanted to know how to do it more from scratch and this looks amazing. I'll probably forego the caraway, though, and continue to season ours with Tony Chachere's creole seasoning because we like it a little spicy.
@@anthonyhudson3136 I'm a hash addict, anthony. Tell us the variations you have in England. Here in Texas, we add chopped, smoked, mild but nice flavor, Hatch chilies, made on the smoker the day before, or, open a can of them. Then add for some real heat, some Serrano and/or Jalapeno chilies too. My hubbie is a Texan and likes ketchup, as a condiment on the side, for a sweet cooling effect, not that we really need it here in these parts. An egg or two to round if we're in the mood for it. Cold beer is pretty nice to wash it down.
Derek, definitely try out corned beef hash. Just a little warning, the canned corned beef, smells a little like dog food, when you first open it. Frying it up, that goes away, and it's just delicious. Same with the can of Corned Beef Hash, that already has small cubed potatoes already in it. Just delicious fried up crispy, salt, pepper, touch of garlic powder, onion powder, white pepper, and Worcestershire. Good stuff. Leftover cooked cabbage is pretty great too.
I love Corned Beef Hash too and My Grandfather did too! He was in His 70s and I remember Him eating a Big Plate loving it! I got My taste for it from Him I guess. He liked to eat it fryed really brown. He would cook Hot Dogs on an open BBQ Fire too until they were almost black!
I make mine in a similar fashion right up until the Worcester sauce. I've never tried that but I will. I don't do the egg either because this is a dinner dish not breakfast. Anyway, I add a green pepper to mine and sautée it with the onions, and you're right, use a huge onion it's even better that way.
When my boys were young, they used to look forward to nights where mom was either going to be late or was going out. Those are the nights we ate corned beef hash. (Wife had a very annoying habit of comparing our hash dinner to dog/cat food.) The boys absolutely gobbled it up. Now both boys are grown and moved out, I never get to have it☹️. (Each son has actually even phoned to ask how to make it? Didn’t realize it was a hard recipe?🙄🤦♂️)
I make this for my self frequently. My wife hates the bully beef but I love the stuff. I got sick of spam a long time ago but the canned corned beef is my idea of a staple, in spite of the fact that I do know how to cook and do it every day.
My gran used to make us this in the 70’s. She always put in a can of corn with it. It was so good. I miss her a lot. ❤
Now that is a neat idea from your gran. ❤👍
@@justinwebb3117 I’ve had it with and without. It is definitely better with the corn. It adds a nice sweetness to it that pairs with the salty corned beef
I gotta give it a try 🤔
@@skizztrizz4453 it gives it sweet corn with each bite that goes well with the salty corned beef
My mom sautéed it with cabbage and served on top of rice. Yummy
A little hint for your can of corned beef is to keep it refrigerated, then it slides out of the tin easy, cuts easy, and cooks real easy, try it sometime.
That makes sense.
Thank you
Fyi: it did not slide out easily, even with puncturing that carb in it. But I made some paddies and they still vroke apart.
My advice, just suffer through the pain of a slow cook and stop lokking for short cuts, the end result is worth it.
This hack simply took more time to prepare but reminded me of the fact there are no short cuts to good food.
Thank you regardless.
I cooked hormel from a cylindrical can.
I get mine in tapered cans , slides easily.
I just spoon it out into melted butter in a skillet, and fry it.Season of course.
Hello greedings from Germany i've cooked this meal with my grandpa and it tastet great! Thanks for the great recipe , I wish yall a good day!
Well this is just great. Recently diagnosed with high blood pressure and on a low sodium diet. Bought 2 cans to try your canned corned beef and cabbage recipe. It was great but BP went up 40 points. Said to myself just save the other can for a dire emergency. Now you do this. Have put the local ER on notice and am trying this today. Thanks
canned corned beef is salty!---I generally don't add additional salt to dishes where I'm using corned beef--but that being said, I do use worcestershire in many corned beef dishes I prepare, so that's more salt...but even adding zero salt, it's still a lot just in the canned meat. I enjoy my meat and potato breakfasts, but they're not my regular meals anymore, maybe once a week...more often than not I'm eating more heart healthy fare for breakfast, because my body doesn't put up with my shenanigans like it used to
🤣🤣🤣
@@ChefBuckRecipes Never have used much salt in my cooking and very seldom add to to prepared food I eat out. Honestly think my high blood pressure is more in my genes than my diet.
@@markgupton1313 have you tried soaking the slices in some changes of water to remove some of the sodium?
Hope you used it 😆
Such a classic recipe known the world over. My favorite way is is add one cup beef broth near the end and then bake it to crisp it up. takes it to the next level.
Love your corn beef hash recipe! In Hawaii, we have a long history of using canned meats such as corn beef, Vienna sausage, and especially spam! I’ve been cooking a recipe since childhood half century ago. Are usually start with sautéing the onions first, then adding the potatoes, and a few minutes later, the corn beef. This way, the corn beef is not putting up with prolonged heat. At the end, I had that sunny side up egg, alternatively, you can scramble a raw egg into the mixture and it makes pretty curds. Or you can substitute chopped cabbage for the chopped potatoes, to get a stirfry going. Thanks for bringing back childhood memories!
Happy
You can open the other end of the can with a can opener and push the lid The corn beef will slide out easy as be sure to open the other end of the can first. Or a second it doesn’t matter
redrust3 ANY good chef will say ALWAYS the onion goes in first so they will caramelize. Unless you're also cooking bacon. Then it goes first. I cringed when I saw him cook the potatoes and then added the onion.
Hmmm I like your plan not to expose the meat to unnecessary high heat! Thanks!
@@randythomas3478 meat is already cooked before canning…
Chef Buck, For those who like myself, haven't got a clue, this DETAILED, STEP BY STEP Tutorial is simply magnificent. Keep up the good work. Sumjarnah ??
This is the cooking show I've been waiting all my life for....
My mom used to make this cause it was cheap & went along way . This was one of my favorites when I was a kid & still is although it’s been awhile since I’ve made this .
Corn beef has always been one of my favorite food. So thank you for the video 🤗
Would suggest par boiling the potatoes for 3-4 minutes, prior to sautéing them. They will crisp up a bit on the outside as well as be a bit more tender on the inside.
Also some green pepper would be a great addition.
Great video.
Anything that would make this dish more moist is a great addition. And yes, pealing off potato skin and cooking for 5 min prior frying would make this dish much better.
This is excellent, it provides a great base to work with and embellish, I threw in some frozen peas and carrot bits and used the only 'spices' I had, BBQ sauce and vinegar. It all turned out well too.
We also make the corned beef hash filling into pasties using short crust pastry here in Wales, great to go into lunch boxes.
This is what my Mom made in the 70's. Corn Beef Roll in pie dough. We had it all the time. I just like my hash with toast.
Do they have a specific name a Yank like me could look up or should I just type in Welsh corned beef pies?
No we just call them corned beef pasties, they have a greater quantity of potatoes and onions to corned beef and are simply seasoned with salt and pepper, placed into circles of shortcrust pastry which is folded in half and the edges crimped and then baked until golden, the quantities of the ingredients can be adjusted to personal preference.
@@teresanash-mcneil3443 sounds to me like what is known in the hispanosphere as a corned beef empanada.
Those are delicious!
Love your recipes and your style, informative, no faff, no frills. Brilliant.xx
Thanks for teaching me how to open a can of corn beef. My life has improved considerably.
I just love the way you say skillet. Cooking all the makings in the frying pan, whoops skillet, really simplified the whole cooking process and turned out one really great meal.
Boy I love you! Born in raised in nyc, but a Greek American . Polar opposites, but gotta say I was stressing til you added your spices! Thank you! Cannot live without spice! God bless! Going to make!
I just tried this recipe and oh my gosh its delicious!!! Such a simple meal too! And very filling i might add!! Soooo gooood!! The cayenne peppers added to it were scrumteous!!! Thank you so much for sharing this!!! My sons loved it!!
I add a little Creole seasoning to my hash. Too much makes it hot. It gives everything a lovely flavor!
I truly grew up on this from the 60’s to present. Ty
Do you suffer from any type of cancer
Do you suffer from any type of cancer
My husband appreciated this by saying, "make this again, much better than canned hash". Thanks Chef Buck and Happy New Year to you and Camera girl... cheers.
oh, that canned hash is pretty rough...every now and then I've ordered corned beef hash at a diner and been served that pre-made tinned stuff...it doesn't have enough texture--way to mushy
I bought 4 cans, mistaking what I bought for a new corned beef. Was I ever disappointed.
Barely any meat with just a bunch of bland taters.
(Donated the other 3 cans)
Microwave the potato for about 4 mins prior to slicing will count the time in half.
Agreed.
Cabbage, Potatoes & Corned Beef..Yummy!!
This brings back memories…my dad on Sunday morning….making the very best corn beef hash ….EVER!
I made it this evening and it was really nice. I had some left over and it's in my freezer. Great recipe.
This recipe works with Frozen diced hash brown potatoes that you would use to make fried potatoes and it makes enough for the whole family
That's what I use.
In Britain we have corned beef hash for a snack at anytime with a tin of baked beans in tomato sauce (thanks Heinz), add some of your chopped potatoes and sliced onions, a splash of Worcs. sauce and cook it all together, it's fantastic, put the beans in last for a couple of minutes they don't need a long cook and the sauce keeps everything moist. I've never had a fried egg on top before, I must try that sometime, very yummy.
I love a good breakfast and I’ve eaten breakfast in Korea, Germany, France, Canada, Holland, Belgium, Austria, Italy, and Switzerland. But I just don’t get the Brit fascination with the baked beans.
@@donkemp8151 Baked Beans are an easy food to cook, nice and hot in the winter, they are full of fibre, very cheap to buy and go with a lot of different menus, even on their own just on toast, that's why they are a favourite and we always have them in our food cupboard.
@@joespud3727 Joe, I can go along with breakfast foods from many cultures: Asian, Korean, Japanese, Indian, Vietnamese; European, German, French, Swiss, Italian, Serbian, Czech; Middle Eastern, Shakshuka, Turkish, Israeli, Kurdish; Hispanic, Mexican, Honduran, Guatemalan, Costa Rican. And many of those include beans. But the thought of baked beans with an English breakfast just doesn’t do it for me. Sorry.
A great video. One could always change the seasonings but seeing how you prepared the corned beef and potatoes makes the job a lot easier. Thanks Chef Buck!
You’re a life saver!!! Thank youuuu! I spent the last couple hours looking for a recipe and finally I find a delicious incredible and simple one!
Thank you for this easy recipe. I've never tried a canned meat before but after seeing this video, I'm going tomorrow to buy. Yay. Excited
I usually keep an assortment of canned meat and fish in the cabinets for those times when I want to cook a meal without a lot of planning ahead...it's been especially convenient this past year since we don't go out to the grocery nearly as often as we used to
@@ChefBuckRecipes Sir, great video. Please consider ditching the Canola oil. It is not good for you. We use Avocado oil . It is more expensive but worth it for us. Thanks and good luck.
Takes me back to my Ma -- 60 years ago.
Gonna try it again this week!
Thanks, Chef Buck. You got right to it, without all the extra fluff, introduction and other crap lots of folks do.
I love corned beef hash and I must say that looks delicious!
This is a really high end corned beef hash. The caraway seeds and Worcestershire sauce are a beautiful touch.
beauty of a hash, ya can lob 'owt in.
High end? 🤣🤣🤣
@@peterranscombe4435 Yes.
@@olioliver1398 cooking some tiined meat with diced potato and onions is not high end even if you have the ability of adding a few spices.
@@peterranscombe4435 It's all relative Peter. In the corned beef hash category of hearty, home-cooked classics; this is high end. I would gratefully eat this delightful meal and shake the hand of Chef Buck for sharing his method and excellent choice of seasoning.
This is great! I've had a can of corned beef I'm the cupboard for months and didn't know what to do with it. Now I know. Thanks.
Try chopping an onion and boiling it, along with some Potatoes. Mash them together with some Butter, salt & pepper when cooked. Chop a tin of Corned Beef up and blend it in with the Potatoes. Put it in the top of a hot oven to brown, add some mature grated cheese on top for the last five mins. Serve with what ever condiment you fancy. Enjoy.
Spam is only ripe after about 10 years in the back corner of the shelf past the sell-by date.
Just make sure that you put the hole in the right end off the tin,
Makes a good taco filling too.
My mom used to make corned beef and onion pie, it was delicious and very simple to make.
,
I have never had canned corned beef, but I am definitely gonna give this a try. I am all about affordable dishes that are satisfying and delicious. Thanks Chef!
I've had way too much canned corned beef in the past year...we've been staying at my mother in laws and canned corned beef is a staple in her kitchen cabinets.
Just made this I’ll never make canned hash again this was so much better loved it thanks for recipe!
If you’re going to show opening that type of can, it would be nice to mention that it leaves the can edges very sharp.
Before puncturing or using the key on the can, heat the can under hot water from the kitchen faucet to melt the fat on the edge of the can. If you heated it enough, it will slide like toast on a breakfast plate as you turn to go the table.
Mind blow!! I LOVE this tip! Thank you🙂
. Never thought about this. Big thanks for the tip
Now *that's* science!
This recipe has elevated you to my favorite TH-cam chef! I put lots of ketchup on my corned beef hash...can't wait to try the Worcestershire!
This looks so delicious love corn beef hash it’s me and my dads absolutely favorite breakfast side with eggs thanks take care
Your dad rocks.
I had never had canned corned beef before. Your recipe looked so good that I decided to try it and I was not disappointed! It was very yummy! Thanks so much for sharing all of these recipes! 😄
What's this here sauce
Time to smell the roses I guess live dangerously dear lady.
I'm late to the party but I'm from the UK and just found your Channel I have to say yours is the best recipe I've seen looks amazing! I'm learning to cook really and this is perfect ty xx
Corned beef hash is a classic breakfast in the midwest. I live in Chicago and it is on breakfast menu's all over the city. Thanks for the video.
I alway boil extra when doing potatoes...store in fridge when cooled...ready next day for home fried with corned beef if desired
Loved it! I’m getting accustomed to your cooking 🧑🍳 Chef Buck. I have subscribed to your channel . Keep them simple and delicious! 🙏🏻🙏🏻
This looks like a really hearty breakfast that would be good for cold days
Pinch the sides of the can on all four sides to compress the meat in addition to the air hole on top and the meat slides out every time. Works great with refried beans too. Love your recipe. I like to crush it all up and then with the spatula sort make a rough patty in order to crisp some of it but stiil leave most soft. Gosh my mouth is watering now. Unfortunately my wife wont let me make this as much as i would like to. She loves it too but she now makes me use ground turkey in a hash because she says she wants me to live a little longer. Oh well. A happy wife is a happy life.
Best recipes i have made from TH-cam. You are awesome CB.
That looks delicious. I've never had corned Beef. Thanks for the video.👍
Great camping meal as well!
I used to make this for my husband at least once a week. He loved it.
What made you stop?
@@cancel1913 He died a few years ago at the ripe old age of 86. That's why.
@@shaggydog563 OMG I'm sorry.
That looks great - I love corned beef hash. Must try it with the caraway seeds. PS - I take the paper off the can before using the key, it turns a lot easier.
Thanks, l didn’t know that!
Just stumbled onto this site, very happy I did. Down to earth, refreshing, amusing. I have subscribed. Thanks, brother.
This was delicious. I made a half quantity like you did but added a couple of handfuls of brussels sprouts, very finely sliced. It was a nice addition
Cooking this right now looking lovely so far. Looking forward for it 😀
Nice touch with the caraway. These hashes are awesome because you can make them in advance and just toast some bread in the morning and fry an egg and you’ve got solid breakfast.
Chef Buck, you sure are one helluva breakfast maker. I love corned beef, but only ever had it over a bed of hot buttery rice. Your recipe has brought a whole new view. I tried it out with my buddies on a camping trip and you got our unanimous vote as the best " camp cook". We have yet though to get the toasting of the slices right because we burned it too much once and too little the other (: Still tasted great though.x
You're the first person I've found outside of my family that pronounces "onion" that way. Love it.
Corned beef hash & eggs with green onions is my fav.
Over the pond here - best easy corn beef hash. Thank you! 🇬🇧👍
I've NEVER liked corned beef hash, thanks to being in a juvenile detention center many years ago.
But, I work in retail now, and looked up the difference between corned beef hash and roast beef hash.
After watching this video, I'm actually wanting to try this, but with the roast beef hash in a can.
Thank you Chef Buck, love the beep beep beep parts, got me rolling over here man
🤣
This is a family favorite. I just can't remember if it was my idea or yours. Lol. I use a whole can, two large potatoes, onion and peppers, half a cabbage, a few eggs and I'll sometimes top it with cheese. It easily feeds a family of 6 if you add a side of toast.
And I make my own corned beef..but it's not the same as canned corned beef. ❤
I remember vaguely canned corned beef from childhood and I've never touched it since. I'm not even sure where I'd find it in the grocery aisles... maybe with the canned tuna and such. But you sure made everything today look so tasty. Thanks Chef. Happy 2021 and good eating.
yep...it's over in the tinned meat section with the tuna, salmon, spam, etc.....I buy plain canned Corned Beef and make this hash at home, but they also sell pre-made canned Corned Beef Hash with the potatoes already in the can as well, and that stuff is pretty awful
Try the Gordon Foods brand of corned beef hash, comes in a 32 oz.can. it's pretty darn good, not like the overly salty, gushy type you'll find in the supermarket. I do like the idea of Worchester sauce, trying a dab of that next time😋
L
4l
Are you thick ?
This guy is for real, bro, straight up epic recipes, no BS
Awesome video, Chef Buck. Love how you walk us through the entire process from opening the can to the presentation. Great humor and narration as always!!
thanks!--I kind of fumbled on getting the beef out of the can, but that happens about half the time I open corned beef
@@ChefBuckRecipes That happens to me too, whenever there's a can. They have it pretty tight even for pistachios and sometimes for cold drinks too 😅
That looks really good. Watching this at night and now I'm hungry.
In Hawaii, we eat canned corn beef in corned beef and cabbage or in corned beef hash (potatoes). We also eat canned corned beef straight out of the can with raw sweet onions and poi.
dont Hawaiian people also eat alot of spam?
@@BeauBassfaceBowie Sure do. Hawaii put Spam on the map.
I grew up on this recipe in my younger days but never had a fried egg with it. I will give it a go. Thanks, Paul UK
One of my fav things for breakfast. Caraway seeds is a nice twist.
Excellent easy peasy video. Thank you!!
That looks yummy yum. I got a can but didn’t know how to open the can with key. Thanks for info
1st video I watched I'm hooked on thus channel. Great sense of humor!
Thanks, CB. I think they keep some canned products with those old-fashioned key strips, or with pull-ring tops, so the items can be used as true emergency rations. No can opener needed.
I never thought about that!--that does make it a bit more convenient
Rub the rim of any can on a stone or concrete surface. It files/grinds away the rolled part and the can pops right open. 😉
But face facts were MEN, we can open it with a knife, axe, or just by pounding it with a rock like a caveman.
So many steps for something so simple but I still love this
One thing is, your cooking with the right skillet all nice and seasoned.
This is a classic British dish. We love it in England.
Looks great! Seems like I saw you make this once before... gonna try it. Have to add, the way you pronounce “onion” has me convinced you’ve spent time in Louisiana! Slips out every now and then. 😁 Fun video!
My pronunciation of onion has gotten better over the years...I haven't lived in Louisiana for 20 years now, so I think I've shed a lot of that region from my tongue, but maybe I'll get it back one day.
Hey pronounce onion just like the late Justin Wilson…
Appreciate you! Thanks for helping me cook breakfast this AM!
These are great, I've been making them for years for fishing trips! HIGHLY RECOMMENDED!
I do start with bacon grease and 8 strips of minced bacon. and you need 2 cloves garlic on top of the spices.
What's fishing with the guys without farts?
1 can of beef, 1 big potato, (or 12-16 chopped tater tots) 1 big onion, with 4 sunny side up Jumbo eggs on 4 Chibata rolls and 4 guys are set till lunch for $5-6
Way cheaper then trying to bring beer that's going to please 4 different guys.
Especially the farts.... that dish sounds wonderful ! Thanks!
I love corned beef. I have warmed some up in the microwave and put it on a sandwich with some crispy romaine leaves on it. Boy is it good.
Oh my goodness! That looks great...ok I'm ready to make some right now🙂
thanks!--hope you like the dish
I know it's been three years but thank you for this. We've been having the canned version for a while but I wanted to know how to do it more from scratch and this looks amazing. I'll probably forego the caraway, though, and continue to season ours with Tony Chachere's creole seasoning because we like it a little spicy.
I’ve heard of Corned Beef Hash, never tried it. I can’t wait to try this recipe. Thank you.
Derek Freeman. If you like eggs, one or two over easy eggs on top of the corn beef hash is delicious!!
It's delicious Derek try it 😋
in england there are a few variations on this depending which part of the country you hail from.
@@anthonyhudson3136 I'm a hash addict, anthony. Tell us the variations you have in England.
Here in Texas, we add chopped, smoked, mild but nice flavor, Hatch chilies, made on the smoker the day before, or, open a can of them. Then add for some real heat, some Serrano and/or Jalapeno chilies too. My hubbie is a Texan and likes ketchup, as a condiment on the side, for a sweet cooling effect, not that we really need it here in these parts. An egg or two to round if we're in the mood for it. Cold beer is pretty nice to wash it down.
Derek, definitely try out corned beef hash. Just a little warning, the canned corned beef, smells a little like dog food, when you first open it. Frying it up, that goes away, and it's just delicious. Same with the can of Corned Beef Hash, that already has small cubed potatoes already in it. Just delicious fried up crispy, salt, pepper, touch of garlic powder, onion powder, white pepper, and Worcestershire. Good stuff. Leftover cooked cabbage is pretty great too.
This is my favorite breakfast when dining out.
Wonderful recipe you have here.
Bravo! Thank you.
My granddad used to call it "wish it was your sister sauce." He loved his cornbeef.
In the Philippines most evweryone calls it "Wooster sauce"
@@johnbodden1641 So do people in England, where it comes from. Only Americans over-pronounce it lol
I love Corned Beef Hash too and My Grandfather did too! He was in His 70s and I remember Him eating a Big Plate loving it! I got My taste for it from Him I guess. He liked to eat it fryed really brown. He would cook Hot Dogs on an open BBQ Fire too until they were almost black!
Love the down home color commentary
I make mine in a similar fashion right up until the Worcester sauce. I've never tried that but I will. I don't do the egg either because this is a dinner dish not breakfast. Anyway, I add a green pepper to mine and sautée it with the onions, and you're right, use a huge onion it's even better that way.
I always eat eggs for dinner.
Looks good 1 of the best breakfast dishes
Looks real good n tasty. When I make it ill add some fresh chopped jalapenos and bell pepper along with the onion n spices this gentleman used.
Cooking it tonight,sounds really good,thanks chef buck😊
If this guy's a chef, I'm an astronaut.
That really looks delicious may God continue to always be with you and your whole beautiful family🤍🤍💞💞💌💌💓💓🥰🥰💯💯❤❤❤😇😇😇😇🙏🙏🙏🙏🙏🥰🥰💓💌😍😍💞❤💯
When my boys were young, they used to look forward to nights where mom was either going to be late or was going out. Those are the nights we ate corned beef hash. (Wife had a very annoying habit of comparing our hash dinner to dog/cat food.)
The boys absolutely gobbled it up.
Now both boys are grown and moved out, I never get to have it☹️.
(Each son has actually even phoned to ask how to make it? Didn’t realize it was a hard recipe?🙄🤦♂️)
Derick, let me guess, your sons became dedicated Trump worshipers.
Is she still your wife?
I know for a fact that nothing you recreate from childhood ever tastes quite as good!
Great Video..I would make it the same way just not with the sauce..I will try it next time
I'm making this for breakfast tomorrow. Thx
How'd it turn out?
Turned out great,. Made the whole can and shared with a neighbor. Thank you.
Cheffffff Buck !!! Anyone who needs a recipe to whip up a dish with Corned Beef should not be left alone with FIRE ! ! !
So much more appealing than canned corn beef hash! Thank you.
?
I make this for my self frequently. My wife hates the bully beef but I love the stuff. I got sick of spam a long time ago but the canned corned beef is my idea of a staple, in spite of the fact that I do know how to cook and do it every day.
That looks SO amazing! I am going to make this! Thank youuuuuu
hope you like it--thanks for watching!
Love your speechy speech talk! Looks delish besides. Thank you.