I love love LOVE that you don't freak out about the little cross-contamination --- such level-headed practicality is refreshing. And thanks for the real talk about the variations and preferences and differences between cheeses...and why they turned out that way. It's extremely helpful. P.S. More cheese videos please!!
Mmmm...gouda cheese is one of my favorites, I have a hunk of smoked Gouda in my fridge right now! This video makes me appreciate its goodness all the more!❤️
YAYAYAYAY!! A new cheese video!! These are my absolute favorite videos!! You are one of the few people that actually use goat milk so your videos are priceless to me. Do you have any plans to come out with a cheesemaking cookbook?
I’m excited to find a great channel and your from Alberta as well. Your cheese cave is a dream. Keep making the detailed how to. Most of the videos on TH-cam don’t give enough info for the beginner or intermediate type maker so thank you for showing everything.
So I messed up, and my outside molds in my cave have turned black, brown, pink… I’m going to start over sadly… I really struggle with my failures, as it’s money lost in my mind, time from milking, and obviously all the prep and storing… Nice to see how calm you both seem with some errors
The cheese looks so delicious. You broke my heart when you said you didn’t sell it. Now I’m going today to buy some Gouda from my store. Interesting video!
This channel is amazing! I received the tallow bomb salve that I bought from your etsy shop, and found your channels, and subscribed to all of them! Thanks for sharing these with us!
That was great! Thanks for that. I make the easy stuff, feta, soft and firm and mostly store it in garlic infused olive oil and herbs, maybe some chilli flakes. Yum!!!
2/2/24: Ab Fab! Im a beginner and you are the standard that I am going by! Ive found the descriptors you give are helpful markers for me to watch/look for, INCLUDING the comment on other bacterias that may, or may not,. be introduced, which could impact your final result. Really wonderful vids! Im a 65 yr old California fangirl!! Im going to make my first bath of Gouda, then going to make Brie (yes, as a beginner, Im daring like that!). Hope I can eventually make a double, or even tripe cream Brie! (one can only wish, right?)
I love your videos Biegels! I see genuine happiness in your family and it makes me smile. Also, I love how you all love your animals so much. It shows cause they love you back and are not afraid. It is heartwarming. Its a bonus to be learning from you. 🙂 I'm Subscribed !!!!
I adore the cheese making videos! I love cheese and wish I could make my own cheese, but I don't have the setup yet. Maybe one day. And just maybe one day I could con y'all out of one of yours. 🤣
Cheese Nerds. Love it. Wise words from the Cheese Nerds! Cheese Curds, Cheese Nerds, Cheese Words. A few of my favorite things. P.S. I tried smoking some cheese, but it just made me cough, and giggle a little!
My first time watching a homemade cheese video, very concise and easy to follow. Great job. Maybe I missed it, after vacuum packing, out the door you went to storage? Where? Freezer, cool cellar, pantry, refrigerator? What is best please. Not that it would last long here. I grew up in Minnesota where cheese, sausage, and brats are 3 of the 5 major food groups. 😃 TYFS
I am debating on what cheese to try next. Gouda, Asiago, or cheddar! I’ve had cows since 2018 but was kind of intimidated by cheesemaking so I only made things like mozzarella, quark, etc. The “easy” ones. I’m ready to branch out! My butter cheeses have been turning out great so I think I’m ready!
I am loving all your cheesemaking video’s! They really helped me relax in my cheesemaking. I have a Stilton blue cheese question…. Does your family eat them all at the 30 days or can a Stilton be vac packed?? Thank you for sharing your experiences ❤
You girls are delightful. Are you just cheessy twins or biological twins? Difficult to tell you apart. Great video. How many goats do you milk everyday? You all have a bunch of cheese. Breanne love your tee shirt. Where did you find it? Brooklyn your book is a great read and it did not want it to end!!!!!!!!!!!!!
Both, cheesy and biological. In the summer we milk around 25 goats: th-cam.com/video/BgRvLcpXOU0/w-d-xo.html Got the shirt from a jamboree. So glad you're loving Through These Dark Gates! Please be sure to leave a review on our website: www.fourseasonsnorth.com/product-page/through-these-dark-gates-a-novel-by-brooklyn-k-biegel Thanks :)
las encontré por casualidad y me enamore de su canal y de sus videos , fabuloso canal , muchisimas gracias por la receta, quisiera saber donde consiguen esa maquina para hacer bolsas al vacio , y quisiera saber, donde puedo conseguir ese horno para quesos, muchisimas gracias, les escribo desde colombia😍👍
What colloidal silver brand do you use? And what ppm is the silver you add to help prevent yeast growth in fresh pressed cheeses? And what % hydrogen peroxide do you recommend and how much per gallon of milk to add? I have not had success getting these answers on google. Ive had trouble with yeast in cheese for years... And this is the first ive heard of ways to possibly prevent it! Thanks in advance!
Such a great tutorial, thank you! I've done your Belper Knoll lots, your cheddar (turns our wonderful) and I think I'll try this, it doesn't look too hard-we only have a heat smoker, would that destroy it? Anyhow, we so appreciate your wonderful educational videos, thanks you lovely girls! Mary Kay and family
Hi Mary Kay :) yes, if you use a heat smoker that could possibly get it too hot and melt it... We have gotten ours too hot sometimes, and it's still good, but it just gets a 'cooked-ness' about it and doesn't age as usual. If you can do something to keep the heat down that'd be best (a rule of thumb we use: if it's too hot for your skin it's probably too hot for the cheese). All the best! super glad you enjoyed the video, thanks for commenting :) Bless you guys!
Löcher im Käse bedeuten Käsekulturen wie " Tilsiter". Evtl l ist es hilfreich in der Küche länger Essig im offenen Topf zu kochen . Das reinigt die Luft .
1:26 but how? God has son? Just like us human beings? How is God supposed to be like his creatures!.. So you worship God AND son?! What happens when they have a disagreement who decides who's right then?! Loved the cheese tho btw!!..
F. M. Amein the better question is: Why does Almighty God have a son? Truly, God Almighty has no need for a Son other than for the purpose of acquiring a human body so he could die on the cross for our sins. Are you mocking this? Why? Why is this truth mocked as being "impossible," or utterly offensive? Because people are proud, they don't like or want a God that is humble, they want a God that is as mighty as they wish they were, and as proud as they are. They don't know that God the Father never asks us to do what he himself won't do. God is not a hypocrite. He tells us to be humble, because he is humble. His humility is what keeps his great power under control. He is so humble that he himself became a man, his own Son, Jesus, to die for us, thus proving his great love for us. Meanwhile, Satan, God's enemy, is proud and tells people the lie that they can become a god through forbidden knowledge, and he demands they offer selfish sacrifices to him, like child sacrifice, something God hates. God tells us, his sheep, that we are to lay down our life for our friends, like he did, and that because evil people desired to kill him, they would also desire to kill us, so we are to go to the slaughter for his name's sake, just as he did for us. Do you now see "why" God became a man, his own Son, Jesus? Now undoubtedly, you will mock and say it's "impossible" for God the Father to be his own Son, much less become a man. Those who say this don't know who God is, for nothing is impossible for God Almighty, and they don't love him for his humility, so they make idols for themselves. I hope and pray you will humbly ask Jesus to reveal the Father to you, and he will, just as he did for his disciple Philip and for me.❤️
If you were The Creator, wouldn't you want to come down as a human? I would. And, the sacrifice of Jesus on the cross ended animal and even human sacrifices.
I can see it now…”The cheese twins cooking show”. Would give Julia Child a run for the money!😊
I love love LOVE that you don't freak out about the little cross-contamination --- such level-headed practicality is refreshing. And thanks for the real talk about the variations and preferences and differences between cheeses...and why they turned out that way. It's extremely helpful. P.S. More cheese videos please!!
omg jennifer ,hiiii -big fan-
Mmmm...gouda cheese is one of my favorites, I have a hunk of smoked Gouda in my fridge right now! This video makes me appreciate its goodness all the more!❤️
YAYAYAYAY!! A new cheese video!! These are my absolute favorite videos!! You are one of the few people that actually use goat milk so your videos are priceless to me. Do you have any plans to come out with a cheesemaking cookbook?
Thanks a lot, that's really sweet! We don't have plans for a cookbook. We use Home Cheesemaking by Riki Carroll.
It was so nice of you to use american measurements! Thank you!
Your whole family is such a breath of fresh air!
I’m excited to find a great channel and your from Alberta as well. Your cheese cave is a dream. Keep making the detailed how to. Most of the videos on TH-cam don’t give enough info for the beginner or intermediate type maker so thank you for showing everything.
Very good thanks 🎉🎉🎉🎉
New here! Love your intro!! I have a dairy goat and started making cheese. We lived in Canada 15 years. We met at Prairie Bible College back in 1969
So I messed up, and my outside molds in my cave have turned black, brown, pink… I’m going to start over sadly…
I really struggle with my failures, as it’s money lost in my mind, time from milking, and obviously all the prep and storing…
Nice to see how calm you both seem with some errors
The cheese looks so delicious. You broke my heart when you said you didn’t sell it. Now I’m going today to buy some Gouda from my store. Interesting video!
I am most blessed by your candor in sharing what you believe in. Thank you for sharing your knowledge and skills. More power to you.
Thanks! Following this video to make my first Gouda cheese. 🧀 ☺️
This channel is amazing! I received the tallow bomb salve that I bought from your etsy shop, and found your channels, and subscribed to all of them! Thanks for sharing these with us!
That's wonderful! Thank you for dropping a comment!
Hi Ladies! I’m going to attempt your Gouda cheese today! Very helpful video!!
Awesome! Hope it turns out wonderfully - you'll have to let us know!
You girls are a hoot God bless have fun
Thanks, ya'll are amazing. I am always inspired by you.
That was great! Thanks for that.
I make the easy stuff, feta, soft and firm and mostly store it in garlic infused olive oil and herbs, maybe some chilli flakes. Yum!!!
Wonderful ! I can taste it .
Also Brooklyns book is a great read ! Well done .
Thank you!!
Thank you for the kind review!
2/2/24: Ab Fab! Im a beginner and you are the standard that I am going by! Ive found the descriptors you give are helpful markers for me to watch/look for, INCLUDING the comment on other bacterias that may, or may not,. be introduced, which could impact your final result. Really wonderful vids! Im a 65 yr old California fangirl!! Im going to make my first bath of Gouda, then going to make Brie (yes, as a beginner, Im daring like that!). Hope I can eventually make a double, or even tripe cream Brie! (one can only wish, right?)
All the best to you!!
Love this! Just found your channel.
Wonderful! Hope you stick around!
I love your videos Biegels! I see genuine happiness in your family and it makes me smile. Also, I love how you all love your animals so much. It shows cause they love you back and are not afraid. It is heartwarming. Its a bonus to be learning from you. 🙂 I'm Subscribed !!!!
Thank you very much!
Beautiful smoke cheese
Of course 🧐 it’s Good da 🤣. Shalom guys 👍🏼
I adore the cheese making videos! I love cheese and wish I could make my own cheese, but I don't have the setup yet. Maybe one day. And just maybe one day I could con y'all out of one of yours. 🤣
Looks delicious! 🤤 Great video! Thank you 🙏
It's time for an ARGO ride Folks 🙂
Excellent vid Ladies, the cheese looks Amazing.
Really Mouth watering .. :) , thanks a lot for the nice Video :)
Love this ladies how they explain it ❤❤❤❤❤
Cheese Nerds. Love it. Wise words from the Cheese Nerds!
Cheese Curds, Cheese Nerds, Cheese Words. A few of my favorite things.
P.S. I tried smoking some cheese, but it just made me cough, and giggle a little!
Honestly though, the video, the music and the presentation just made me cry, in a "gooda" way.
My first time watching a homemade cheese video, very concise and
easy to follow. Great job. Maybe I missed it, after vacuum packing,
out the door you went to storage? Where? Freezer, cool cellar, pantry,
refrigerator?
What is best please.
Not that it would last long here. I grew up in Minnesota where cheese,
sausage, and brats are 3 of the 5 major food groups. 😃
TYFS
Thanks! Yes, it went out to our storage fridge: th-cam.com/video/tlD3Cc5Jg-s/w-d-xo.html
I am debating on what cheese to try next. Gouda, Asiago, or cheddar! I’ve had cows since 2018 but was kind of intimidated by cheesemaking so I only made things like mozzarella, quark, etc. The “easy” ones. I’m ready to branch out! My butter cheeses have been turning out great so I think I’m ready!
I am starting my journey with sheep cheese. I loved your video. So you think sheep milk would need the same ratios? Thanks so much.
Nice!. Hello from Calgary
I am loving all your cheesemaking video’s! They really helped me relax in my cheesemaking. I have a Stilton blue cheese question…. Does your family eat them all at the 30 days or can a Stilton be vac packed?? Thank you for sharing your experiences ❤
You girls are delightful. Are you just cheessy twins or biological twins? Difficult to tell you apart.
Great video. How many goats do you milk everyday? You all have a bunch of cheese.
Breanne love your tee shirt. Where did you find it?
Brooklyn your book is a great read and it did not want it to end!!!!!!!!!!!!!
Both, cheesy and biological. In the summer we milk around 25 goats: th-cam.com/video/BgRvLcpXOU0/w-d-xo.html
Got the shirt from a jamboree. So glad you're loving Through These Dark Gates! Please be sure to leave a review on our website: www.fourseasonsnorth.com/product-page/through-these-dark-gates-a-novel-by-brooklyn-k-biegel
Thanks :)
las encontré por casualidad y me enamore de su canal y de sus videos , fabuloso canal , muchisimas gracias por la receta, quisiera saber donde consiguen esa maquina para hacer bolsas al vacio , y quisiera saber, donde puedo conseguir ese horno para quesos, muchisimas gracias, les escribo desde colombia😍👍
That is great love you guys and great view great and yummy cheese
Thank you for yet another amazing cheese video!! I appreciate you! ...(Te aprecio)
You are best!😊
Our Lord bless you and your loved ones in abundance!!
Thank you
What colloidal silver brand do you use? And what ppm is the silver you add to help prevent yeast growth in fresh pressed cheeses?
And what % hydrogen peroxide do you recommend and how much per gallon of milk to add? I have not had success getting these answers on google. Ive had trouble with yeast in cheese for years... And this is the first ive heard of ways to possibly prevent it! Thanks in advance!
delightful!!
love you guys in Jesus
It's also Gouda for you. 😃
Such a great tutorial, thank you! I've done your Belper Knoll lots, your cheddar (turns our wonderful) and I think I'll try this, it doesn't look too hard-we only have a heat smoker, would that destroy it? Anyhow, we so appreciate your wonderful educational videos, thanks you lovely girls! Mary Kay and family
Hi Mary Kay :) yes, if you use a heat smoker that could possibly get it too hot and melt it... We have gotten ours too hot sometimes, and it's still good, but it just gets a 'cooked-ness' about it and doesn't age as usual. If you can do something to keep the heat down that'd be best (a rule of thumb we use: if it's too hot for your skin it's probably too hot for the cheese). All the best! super glad you enjoyed the video, thanks for commenting :) Bless you guys!
@@fourseasonsnorth Thank you so much!
gracias❤
Löcher im Käse bedeuten Käsekulturen wie " Tilsiter". Evtl l ist es hilfreich in der Küche länger Essig im offenen Topf zu kochen . Das reinigt die Luft .
I am new to cheese making.. is it normal for the cheese to have a squeaky or rubbery texture??
That looks like a gooda,, Gouda !!!
Did you say what temperature you smoked it at?
could the dryer one be because of the dry brine and not the wet brine? just curious
Is that hot or cold smoke?
What are you lining your press with? It seems to be more ridged than traditional cheesecloth.
That's what I was wondering!
It looks like she's using plyban
Could you water bath the brine?
😍
What do you use as a cheese cave?
th-cam.com/video/tlD3Cc5Jg-s/w-d-xo.html
You had me at Jesus Christ with a mix of gouda... just saying.
What? No whey!
Sacrilege and blasphemy, making Gouda form goat's milk.
Please be single 😂😂😂
Haha! Both are actually taken ;-)
@@fourseasonsnorth The rest of us mere mortals shall continue to endure our unworthiness in silence 😜
So gorgeous beautiful woman
1:26 but how? God has son? Just like us human beings? How is God supposed to be like his creatures!..
So you worship God AND son?! What happens when they have a disagreement who decides who's right then?!
Loved the cheese tho btw!!..
F. M. Amein the better question is: Why does Almighty God have a son? Truly, God Almighty has no need for a Son other than for the purpose of acquiring a human body so he could die on the cross for our sins. Are you mocking this? Why? Why is this truth mocked as being "impossible," or utterly offensive? Because people are proud, they don't like or want a God that is humble, they want a God that is as mighty as they wish they were, and as proud as they are. They don't know that God the Father never asks us to do what he himself won't do. God is not a hypocrite. He tells us to be humble, because he is humble. His humility is what keeps his great power under control. He is so humble that he himself became a man, his own Son, Jesus, to die for us, thus proving his great love for us. Meanwhile, Satan, God's enemy, is proud and tells people the lie that they can become a god through forbidden knowledge, and he demands they offer selfish sacrifices to him, like child sacrifice, something God hates. God tells us, his sheep, that we are to lay down our life for our friends, like he did, and that because evil people desired to kill him, they would also desire to kill us, so we are to go to the slaughter for his name's sake, just as he did for us. Do you now see "why" God became a man, his own Son, Jesus? Now undoubtedly, you will mock and say it's "impossible" for God the Father to be his own Son, much less become a man. Those who say this don't know who God is, for nothing is impossible for God Almighty, and they don't love him for his humility, so they make idols for themselves. I hope and pray you will humbly ask Jesus to reveal the Father to you, and he will, just as he did for his disciple Philip and for me.❤️
If you were The Creator, wouldn't you want to come down as a human? I would. And, the sacrifice of Jesus on the cross ended animal and even human sacrifices.
We pronounce it Gowder not Goooder in UK where im from, still the same stuff like, tastes very nice