How to Make Traditional Cheddar Cheese: A Complete Guide
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- เผยแพร่เมื่อ 24 ส.ค. 2024
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Biegel Family
Box 383
Grovedale Alberta
T0H 1X0
Canada
Email: thebiegelfamily@gmail.com
Bob and Linette Biegel, Breanne, Brooklyn, Amberlin, Linnae, Julia, Jenessa, Charles, Sarah and Simon
Watch the tasting of this cheese three months later! th-cam.com/video/IpJkR0OqvDg/w-d-xo.html
I already watched it!!!
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My cheddar is on the drying rack.
I have asked about your cheese cave before. I have so many questions! Do you ever have to turn on your coke refrigerator? Is your building climate controlled?
@@l2iowacowgirl893 hi! that's great you're making cheese! No, we don't turn on our coke refrigerator since the shop stays between about +8 and +12 almost all year. If we want certain cheese to stay cooler then we generally bring them into the house and keep them in the regular fridge.
Very positive and pure. The world would be a much better place if there were more people like you.
Better than anything on the TV thank you so much
Yes! I rarely watch the tv anymore. Everything I need to know is right here. It’s wonderful, thank you ladies.
These girls look like they are from a very loving, closely bonded family. Inspiring
I agree. This was a very wonderful watch. I especially love all the outakes and silliness they left in.
Love the channel. I just made a cheddar for the first time yesterday. Its still pressing. I checked it after 12 hrs at 50lbs and it needed more so i put it at about 75-80 and going off your video, im going to leave it for 24 hours and check it tomorrow at noon. Wish me luck. You have a new subscriber. I love the channel. So helpful.
Thank you so much for this video. I recently became interested in cheesemaking and have been watching videos ALL day for two days straight. I saw many helpful and informative videos but just came across this one. I absolutely love the way you have incorporated real life (milking goats), family (little brother in the background) with the playful personality of two sisters. Thank you so much for sharing an experience which it seems that your entire family loves. It brings something new and special to those who want to learn to make cheese. Watching your video made me happy!
So wonderful to hear! Thanks for sharing Patrice!
...sitting at my desk at work dreaming of a better place with tasty food. Thank you for the escape and all of the information!
the wholesomeness of your personalities is refreshing. I wish I could have people like Ya'll in my life.
Thank you so much for the detailed steps, and for Loving our Lord Jesus too.
What a nice way to witness about Him in your video.
May the work of your hands prosper and May your territories enlarge.
Hallelujah
I just found you, and thanks, as a new cheese maker (age 70), I need direction and I find your way of teaching so comfortable. I made "cheese curds" for my friends in November in the guise of Poutain ( we live in North Carolina! No one knows Poutain) and I thought that the curds tasted just like cheddar. WELL! It IS CHEDDER!!! Squeek squeek! And although there are certainly Shenanigans to making it, I am excited to do it again as I've moved to My Friends Farm and am becoming the "dairy maid! 🐂 We have Jerseys A1B, and goats. So at my age I'm starting a new job and I love it! All because my dog needed fresh goat milk for yogurt for her stomach problems! 🐩😋Life is full of opportunities! 💃💖
I honestly enjoyed your video. Not only did you show the whole process of making cheese, but we got a good glimpse into your family livelihood and your happiness. What a joy. This is what the world needs to get back to.
Wow Wow Wow, I have never seen such joy of cheese, the one ingredient you did not mention is the pure love, that go's into the cheese, having Spirit is vital to life, giving rise to all we survey, much respect and owner, we are vary impressed with your version, MOM DAD well done great job on balancing hearts, As a private Medical Researcher the inventor of the CURE not know to the public a exfoliation process curing 99.99 % of all human diseases, FOCUS is an art, this for me was a most impressive display of the craft of cheese make, well done every body taking pride in what you do, we will follow the best, love the smiles for miles, many blessing, form Halifax, Nova Scotia Canada. 🐐🐔🎶🧀🌈💚
Nice to watched & learned how much more work involved in making one my favourite cheese,but definitely lots healthier and more delicious than store bought ones.👍 .i used to milked our water buffaloes &. My mum make it into delicious mozzarella cheese...
Thanks Ariel! Wow, you milked water buffalo and made mozzarella with it? That's really cool!
The Biegel Family channel , ya I grew up in a farm back in the Philippines,before moving into Canada..that’s why enjoyed watching your vlogs about your family farm...missed farm life...but thanks be to God,for letting me grew in our farm &enjoyed a simple,beautiful & Godly life .. God bless to all of your guys...
My heart 💜 was just filled with joy by the time the video finished! Thank you for sharing & showing the love for each other while doing so much hard work.
Hallelujah! Thank you for your comment, Nanette.
looks like the whole family loves each other and helps each other with the family chores...😊😊❤❤❤
The Biegel Family is obviously a wonderful family.
Love your lifestyle and cheesemaking skills. As a Brit Leicester is pronounced Les-ter.
Thank you and good job ladies. My two does, Helen and Hazel appreciate your tip for the leftover whey.
Girls, certainly it was worth watching your video. I had a very boring day and I don't know why I was feeling so down.
Watching your video made my day.
Beautifully done...good work...
Best of luck.
Loved your video, just to let your know Leicester cheese is pronounced
LESTER . I am inAustralia but originally Yorkshire England. I was given a cheese making gift hence watching your video as the booklet with the gift was not informative enough. Have a great day.
Watching your videos as a brand new cheesemaker gave me so much confidence that I can actually do this. You demystified the process. I've used both my cows milk and then the goats and had success- thank you so much and God bless.
Just started watching your shows in Australia and they are very helpful and detailed. 🙏
The very best cheese making video I've watched so far! I'd love to see more!
Thank you so much for sharing especially the passage from Proverbs 27:27.
Godspeed and hope you guys be blessed as you’ve blessed me today!
-Jon
Thank you for the comment much Jon. So happy to hear how you were blessed!
By far the best how to video on this topic that I've seen. Thank you.
You lift a tired old mans spirit. There is hope left in the world. I make cheddar with cow's milk, but gonna have to try goat's. TY.
GREAT tip on ripening time. Thanks.
This was incredible! You should have a million followers!!
Just the best video. Thanks for all the wonderful and helpful info. You are so bright. Thank you too for the 2727 quote. It makes such a wonderful confirmation.
WOW! Just WOW! I am so incredibly blown-away at how much work you all put into making all these wonderful delicious cheeses ladies! Cheese is my absolute most favorite food in the world! And now I have even MORE appreciation for it! Thank you for putting all the work to share with us all!
We live in Australia... and are homeschooling. I am learning just as much (if not more) as my daughter is! lol. ha! I seriously am learning more than I did as a child in public school thanks to kind people like you who are willing to share how you do these things that take talent, diligence & hard work! Not to mention you both are such a beautiful family! I love your smiles, humor and the beaming light of God's love that shines in the work you do together! May the Lord continue to 'preserve' the wonderful things you do! No pun intended! lol. Thanks again! I truly am grateful!
Just took my cheddar from the press. So exciting. My cheese book recipe missed a few steps you take… so I followed your process. Can’t wait to try it in a few weeks. 💛
It's so nice to see such cheerful and wonderful people. You are amazing, thank you and God bless you.
I feel sure that the love, care and respect for the ingredients (right back down to the dirt) shines through to an amazing end product. A quality you simply can't fake in mass production. Bravo
I actually watched it all and will be back. Absolutely wonderful! What id give just to participate in your lifestyle that way. Looks like a dream come true. Good Job
You guys are simply the best, Be Blessed always!
Very nice, thanks for sharing the knowledge! Love your humor
Thank you so much for the tutorial. I LOVED it. I would love you to do ALL the cheeses you make in tutorials. I have watched several cheddar making tutorials, but struggled with several things about my cheese making. This tutorial brought up quite a few of the things I was doing wrong that was creating my problems. I am currently in the middle of my second batch of cheddar based on your tutorial. I love your beautiful style and obvious love of our Lord. I look forward to more cheese making from your homestead.
I really appreciate the extra detail you go into while explaining. Any way we could get explanation or list of humidity for what cheeses? I'd love to see more cheese videos from you guys- this was my 1st to see. Ill be searching for more. Thanks for your invite and experience!
Wonderful video! Thank you!
Cheesemaking is so fascinating
Thank you for the video! It is very informative with attention to a great detail!
You're most welcome!
So amazing ladies
Happy to see how to make cheese
Delightful family and presentation. We have milk cows rather than goats, but I learned a lot watching the process. May God bless your efforts.
Beautifully made and informative video. Thank you!
Extremely informative and entertaining. Miss Bri is an excellent teacher. Really enjoying the channel so far.
That was so AWESOME guys (ladies)! I really enjoyed your video.
Thanks Paul :)
Another great watch....so informative. Yall have a nice family...
A lovely Family
We had Jersey cows from which we made our cheese by using your non-pasturized, non- homogenized milk. Mama was originally from Germany pre both WW's and was therefore hyper clean. People used to tease her, saying that her Dairy Farm and product was more pure than Ivory Soap 44/99/100% pure.
Wow what an amazing family. I am so glad I came across this video today. I really enjoyed watching it. It made me smile and laugh and I was so pleased to see you listening to Christian music at the end. I grew up a city kid, but we recently got a milk cow and I wanted to learn how to make cheese so I did a search. Thank you so much for sharing everything. May God's peace and grace be with you!
thank you ladies for the great instructions and also for the John Denver song. 😢
Diligently watching wanting to learn something from you guys
Just watched this on US Thanksgiving. I'm interested in learning about how to make cheese. BUT, the video was so entertaining and fun to watch. I feel better having watched this video. What a blessing ! Have a great day :)
OMG This was the best video ever. It was informative, interesting, and entertaining. Thank you
WWII, Atlantic Fleet, my Father got tasked also with kitchen duties aboard ship. The method of stirring the eggs for scrambled was to stick your whole arm into the vat and start stirring, lol.
Ladies, that’s the real deal! This is amazing! I’ve been wanting to find this amazing method of making the cheese.
You two are amazing. So much peace!
Thank you so much for this video how to make cheese. I really enjoyed the video but would love to make cheese for my family needs. You are making it sheep milk. God bless you both.
Very much enjoyed watching you sweethearts. Sending you love from Belgium ❤
Learned a lot. Thank you for sharing that..
You're most welcome Mr. Marine :)
I love watching ya'll make cheese. The thing that pleases my heart is the passion you have for your life, food and Daddys earth and the kindness and we'll being you have for your animals. T Y so much for letting us see your hearts. Being a Chef and caring about what and how I feed others watching your family delights my Soul. Thanks again. I got the Book also.
Oh thank you so much! Blessings to you in Christ.
Bless you. I love the genuine warmth and happiness.
Thank you Jeremiah.
as a lad i had ten Gott's. i sold the sold to people that couldn't. use cow's milk & i maid simple chees out of the milk with a Tabbal spoon full of salt. & the jus of a lemon. press in a chess cloth & stand it over night . the rest in the air.
How nice to see that I'm not the only one who doubts which side was up and which was down during overturning a cheese head :)
Following each step as I make cheddar cheese! So easy thank you!
Making this first time this summer-love this recipe and I'm so grateful for your tutorial-thank you Breanne, sure hope you and family are having a wonderful summer! Mary Kay
Fantastic…… What a great video. Thoroughly enjoyed.
wowww... I have never been so cheered up by watching long videos on TH-cam! Your family is an inspiration for small and mid sized milk producing farmers to add such value to milk! Thank you again. From India.
Thanks for your comment Alok! Great to hear from a dairy producer in India!
@@fourseasonsnorth Thank you again!
This cheese making tutorial is joyful to watch, and also so very informative. The Biegel Family is obviously a wonderful family. Thankyou so much for taking the time to create this how-to for traditional cheddar and I really enjoyed the tour of your cheese cave. So much time and care there.
Again, Thankyou 😊
You're most welcome Theresa :) Thanks for your kind and encouraging words.
Thank you so much. I learned so much. I'll watch this over agsin
Nice to have information about organi raw milk,well done ungils are so great together so much love
Thank you so much. I'm going to try this myself.
And then you played John Denver at the end. Bless you all.
Thank you so very very much! I want to thank you for the way you shared you walked us through your cherished family home and show your methods. this is a really really great! Thank you
You're most welcome Jimmy. Thanks for leaving us a comment :)
This was wonderful! When I was growing up we had goats, only 5of 6 at a time. I used to make cheese every couple of days, but nothing this complex. It never made it beyond a week as we always used it fresh.This is something that I'll have to give a try.
its like a faire tale girls look like angels i really enjoy the video and the song and the cheese all the best for ur bright future !!!
Thankyou so much
You're most welcome! Thanks for watching!
how long before the goats know it's a trap...lol
loving the homemade feel vibe...love
Wonderful work makes
Wonderful cheese.
That was great! :)
Many years ago I got the idea to try making my own cheese. Now with your help I'll get past the curd and onto the press. And now, I know what to do with my someday goats! Thanks to your beautiful family. :)
Thank you 🙏 for the good work from Australia
WOW... after 3 hard and long days of marketing training...
I stumble upon, this...
Truly He is the unseen but not unspoken guest in every room...
Sir ~ Ma'am you have a beautiful family...
My heart weeps to see it...
To the Name above Every Name...
Thank you for sharing...
Excellent video. Very interesting. Thank you
amazing end product.
You girls are so entertaining and SMART! Loved watching you, I would of loved to see what it looks like final pull out of cave plus cave, how you remove mold.. maybe you have another video! 💕💕💕 new sub to you now! Thank you!
This just might be what you're looking for! th-cam.com/video/IpJkR0OqvDg/w-d-xo.html
I listened more than one time to your video , thanks 🙏
Amazing ladies! Thank you for a very informative tutorial . I cannot wait to try your methods. Peace and God bless!
Wonderful Family. Thank you for this video.
Wow! Wonderful ladies, love them so much, we are in Ireland and it’s a pity because I would pay top dollar for their cheese.
Thank you ladies.
So refreshing to see a video with normal people. Looks like you guys had fun making this video. Delightful to watch. And, I learned a few things that I will incorporate into my cheese making. (I'm just learning and have only made 1 batch thus far). Thank you for uploading it.
Thank you Sam, and all the best to you in your cheesemaking!
I have so much respect to you and your family after watching this video. You are good hard working citizens! This video proves how good quality work takes good quality time. To get the finest result. Thank you for making this video ! God bless you and your family!❤️
Thank you very much Tammy :)
@@fourseasonsnorth YOUR WELCOME AND AGAIN THANKS FOR SHOWING THIS AMAZING VIDEO FOR THE WORLD TO SEE! GOD BLESS YOU AND YOUR FAMILY! ♥️
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Great video! Got a lot more than I bargained for.
This was very informative thanks for a great video ,it gave me courage to take on the cheese making and most of all its wonderful to see a whole family give glory to God in everything they do . We are also a homesteading family in South Africa , love being close to nature and away from the rush of the secular world . God bless !
That's wonderful to hear Jano, and wow, from South Africa! So cool.
Oh my that was wonderful, thank you so much! You included so many helpful details, can't wait to try-currently making your recommended Ibores! What cheese cloth do you use in the press, it looks different than butter muslin? Also what size is the pot? I think we need a larger one- As always, just a wonderful, fun video and the music and humor made it fun for everyone to watch, thank you!
Thanks Alix fam! In the press we use a plastic Plyban cloth--this helps the curds to not stick, and makes a far more uniform cheese...with none of the wrinkles that can come from using a regular cheesecloth. You can get this cloth from cheesemaking.com or Hogger Goat Supply online. The size of our big pot is 8 gallons at the brim....couldn't do cheese without it! and it works great for making big Kombucha batches too :)
Great thank you!!
This is the first time I watch full 1h video! It was really informative and fun and really enjoyable thank you for that
I love your farm from a family farm heritage to yours ; you did a fantastic job and was very informative
Thank you for the video. Wonderful people. I forgot the names of the young ladies but the one with the red apron favors Jennifer Garner❤
shes adorable !
I liked your video step by step. I am so happy to learn the bandage wrap and will use that process. Learning new skills from the old ways. Thank you for your knowledge.
You're very welcome Gloria!
Oh MY!!! I JUST now found your channel- wonderful, joyful, lovely❣️🤗🥰
Oh how I wish that we had neighboring farms, so I could join you on your cheesemaking days!!!☺️ There are no neighbors near our new farm (moved 1,200 miles away from our last one- AND friends and farming neighbors - over 3 years ago!), our kids are all grown & starting families of their own (grandchildren rock our world!🤩🥰) and the people we have met in our very rural community who DO farm/milk/make cheese live 40+ minutes away and all have very busy lives.😐 We downsized GREATLY when we moved (2 milk goats now😏), so I have been making very little cheese and/or other dairy products lately- not as much fun by myself.🤷♀️🫤
BUT… My daughter (who lives 25 minutes from us) purchased a big, beautiful a2a2 Guernsey heifer this past summer, who calved just before Christmas, and is absolutely SWIMMING in milk… SO I am “back in business” so to speak! …NOW, I am working on sparking an intense interest in cheesemaking in her! Your channel, I am SURE, will help me along in this endeavor!! 🤗
Can’t wait to try the bandage wrapping technique, have never attempted it- thank you, girls, for such thorough instructions! I am so looking forward to watching ALL of your channel’s videos in the nearby future!🤩
Much appreciation and gratitude to your family for sharing this part of your lives with us, and prayers sent up for your family’s continued blessings and good health in this New Year! 🙏🎉 (2024)
I think I found my new favoite channel.
I have never tried goat cheese, hmm and I'm a cheese nut. I'm glad I came across your channel, I'm interested in trying to make cheese. Wow 1 month on your farm and a person could learn a lot. Thank you so much for sharing. Excellent video.
You have to try goat cheese if you're a cheese nut! Our milk is clean and fresh from nannies fed an organic diet, and our kitchen is clean. Because of this our cheeses have very little to no goaty flavour like many other goat cheeses. Hope you can start making you're own cheese!