I made this for our Christmas lunch, used Amarula instead of Bailey's, and choc mint Tennis Biscuits, a cookie here in South Africa. It was fabulous! Thanks Jemma!
I made this cheesecake for Christmas, I've been making cheesecakes forever, but this one is by far the best one I have ever made! And no baking required...thank you Jemma!
Made it for my husbands birthday. I had never made a cheeesecake before. It was very luscious and a hit with our friends. Not too rich or sweet and the coffee hint was a nice touch. It does take some time to do all the layers so dont rush it and enjoy the process.
I have used this crust recipe on several different versions of no-bake cheesecake and it has always been a massive hit. Best crust I've ever tasted for sure!
If you cut out parchment paper to line the bottom of the springform, cut it 2-3 cm bigger than the bottom and spray it with non stick (or not), place the bottom on the counter and paper on top, place the spring form on top and close it so the excess 2-3 cm of parchment paper are outside of the form, do your cheesecake as you normally would and after it has set in the fridge and is ready to be thrown in to your gob , open the springform, pull on the parchment paper to remove cake from the bottom of the form and slide the cake off of the parchment paper and on to a plate and there you go, simple as that.
I've been following you for a couple of years now and have made a few of your recipes which always seem to impress people. I literally made this cheesecake for Christmas Day and it was the best part of the meal. Thank you Jemma :)
just finished making this for new year's eve. it was super easy to make. i used german "butterkekse" for the base and (only) 30%-fat-cream because that's the most common cream we have here in germany, so i didn't even bother looking for high-fat-cream. ha. but i did use "san-apart" for whipping the cream to ensure it sets properly. thank you for the recipe, jemma!
Christmas Eve 2019 here in Aus! Just finished making this and it’s chillin in the fridge for tomorrow! Merry Christmas Jemma thank you for all the great recipes!!
Klaudia M that's a pretty good pick up line to Jemma... considering her shirt reads *meet me* aaaaaaand I think she's looking for Somebody to Love~~~ the song? Anyone?...... okay....
Hi Jemma. Fair to say that cheesecake was pure filth 😂😂😂 every layer is perfect. You literally have everything in one recipe. Absolutely love the Christmas videos and your videos in general. Looking forward to the next vids. Thanks Daniel
Seriously Jema the most useful tip in a long long time! Thank you soooo much! ( it was always a puzzle trying to get a cheesecake into a dish!) Happy holidays!
I'm a huge fan of your 12 Bakes (and NO BAKE) series! I love your TH-cam videos and yummy recipes! Thanks for sharing and can't wait to see more in 2017!
Just came across this Christmas playlist! Mine ended up being more of a trifle than a cake - didn't whip the cream enough - but the flavours were still amazing!
I still think you're nuts to whip cream by hand! 😉 Every year I bake cookies. Truck loads of cookies. This tear I am adding chocolate truffles....yum. But now I'm ticked off because I didn't think to add coffee to some of the genach. Oh well will just have to make some more. Merry Christmas Jemma!!
Thank you so much Jemma! I've actually made this for Christmas eve dessert at my parents in law tomorrow and I just can't wait to taste it and see what the rest say about it! Merry Christmas and thank you for your lovely goodies!
Omygosh jemma you're getting so popular! On the way to 1 million subs, so happy to see that cause your stuff is one of the best. And I've watched tonnes of baking videos
i found this last year . i am letting you know i made this today! i just finished the last layer and it is in the fridge right now! i am so excited for tomorrow to cut into this! so easy to do. looks like a masterpiece (so far! lol) i will update you tomorrow when i serve it! Thank you!
Thanks Jemma, Love the finger snapping theatrics... you are getting good at it! Although it's impossible to find ingredients in Venezuela I do enjoy watching your videos. Will try one of your recipes soon I hope! Happy Holidays!
I love baking videos and yours in particular. They are so therapeutic. I also love how you dig in at dessert at the end of each video and obviously enjoy it! :-) Makes me wanna go: mmmmmm, I would like a slice of that too, please! :-).
Oh Jemma what an excuse to open my Christmas Baileys early and with a cheesecake mmmmmm. Just have to buy another bottle with my delivery tomorrow. It's on offer, say things come in threes. Didn't watch it all before rushing here. Coffee to finish it off now you have opened my Baileys for sure and even got the gold sprinkles...wow I must ask someone round to share. Tomorrow just a trial run for Christmas thank you my treat this year and a Panna cotta and Raspberry tart yum yum
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This cake is sooo tasty!! I love your cakes and cupcakes Jemma! :)
Regarding the springforms. Turn the base upside down so the "dish" or concave side is underneath. Cakes will slide off easily....and, yes it still works fine.
2 of my favourite things!!! No bake cheesecakes and baileys!! (My surname is actually Bailey, not a weirdo) I normally make baileys cheesecake for Christmas but definitely gonna give this one a try instead
Love the tip about the cake board at the bottom - why didn't I ever think of that? Do you reckon it would work with a baked cheesecake though? Wondering if the board would burn or melt at all.
Hi, when making the chocolate cheesecake layer you say you use 120g of cream but on the Baileys layer you say 120ml. As its a liquid I'm assuming ml is correct but could you please confirm. Have to say, all your recipes turn out fab!! Thanks!!
Hello Jemma...loved the recipee...Thnks fir bringing so many yummy recipees for us I had a question.. Raw egg whites contain avidin protein which binds with vit B7 and interferes with its absorption while it gets destroyed on cooking...so how safe is eating meringue and royal icing??
Made this for Xmas - was lovely. However the biscuit base stuck to the bottom, or so I thought! Please if you do this follow Jemma’s advice and put in an 8inch cake disk. The coffee I will leave out next time as was quite a strong flavour (tiramisu!) which I liked, but not to everyone’s taste and will add more Baileys. Thanks Gemma on the whole it was a success
I bought double cream, but it didn't whip enough so my whole dessert was ruined! I followed the other instructions to a T. 😭😭😭 I recommend people to make sure they use cream with a higher fat percentage than the double cream I used.
hi jemma I like watching your videos you are one amazing person I'll definitely try your recipes they r do yummy n mouth watering keep up the good work n God bless you
@@tastyonebitebysammar6156 it's the alcohol she uses in the cake. it has whiskey and cream and other stuff in it, and usually it's not very hard to find, where im from i can buy it even at the supermarket
Hey Jemma, Thanks for share this recipe I love it, but I have a question... What is exactly "doble cream" ?? I´m from Mexico and I never heard about ir, can I use just whipping cream or anything else??
I made this for our Christmas lunch, used Amarula instead of Bailey's, and choc mint Tennis Biscuits, a cookie here in South Africa. It was fabulous! Thanks Jemma!
Yum.....what a fantastic idea of the cake board in the bottom of the tin. Love the idea ....thank you 🌸🌸
I made this cheesecake for Christmas, I've been making cheesecakes forever, but this one is by far the best one I have ever made! And no baking required...thank you Jemma!
I like the base. I like the base. I like the buttery biscuit base.
Made it for my husbands birthday. I had never made a cheeesecake before. It was very luscious and a hit with our friends. Not too rich or sweet and the coffee hint was a nice touch. It does take some time to do all the layers so dont rush it and enjoy the process.
I have used this crust recipe on several different versions of no-bake cheesecake and it has always been a massive hit. Best crust I've ever tasted for sure!
Now THAT'S a Christmas cheesecake! Amazing recipe Jemma 😍
If you cut out parchment paper to line the bottom of the springform, cut it 2-3 cm bigger than the bottom and spray it with non stick (or not), place the bottom on the counter and paper on top, place the spring form on top and close it so the excess 2-3 cm of parchment paper are outside of the form, do your cheesecake as you normally would and after it has set in the fridge and is ready to be thrown in to your gob , open the springform, pull on the parchment paper to remove cake from the bottom of the form and slide the cake off of the parchment paper and on to a plate and there you go, simple as that.
I've been following you for a couple of years now and have made a few of your recipes which always seem to impress people. I literally made this cheesecake for Christmas Day and it was the best part of the meal. Thank you Jemma :)
I loooooove amaretti cookies!!! yay
Bailey's 🍸🍸🍸 who doesn't like it? wonderful and delicious cheese cake Jemma.😋😋😋😋
just finished making this for new year's eve. it was super easy to make. i used german "butterkekse" for the base and (only) 30%-fat-cream because that's the most common cream we have here in germany, so i didn't even bother looking for high-fat-cream. ha. but i did use "san-apart" for whipping the cream to ensure it sets properly.
thank you for the recipe, jemma!
I'm definitely making this for Christmas 😆
Christmas Eve 2019 here in Aus! Just finished making this and it’s chillin in the fridge for tomorrow! Merry Christmas Jemma thank you for all the great recipes!!
that looks absolutely heavenly!! And the finger snap bits were adorable haha! :) x
+Xavier McKnight Well, Jemma was using cream *cheese*, so the video was bound to be a bit cheesy anyways.
Klaudia M that's a pretty good pick up line to Jemma... considering her shirt reads *meet me* aaaaaaand I think she's looking for Somebody to Love~~~ the song? Anyone?...... okay....
Klaudia M I ring
Yan Tse a
I have made this so many times and it's just delicious 😊
OMG!! my family is going to go bananas with this!!! the love Bailey's!!❤❤❤ thank you Jemma, you're the best 😍😍!!
Thus is it! Thank you Jemma.
Made this for the family get together on Thursday, it was fabulous every one loved it.
Hi Jemma. Fair to say that cheesecake was pure filth 😂😂😂 every layer is perfect. You literally have everything in one recipe. Absolutely love the Christmas videos and your videos in general. Looking forward to the next vids. Thanks Daniel
so young so professional so british...and she seems very smart too.
This one is a keeper! Wonderful glam, luscious,, dessert! So love💑💗 All, you do do! /Merry Christmas, from, sunny Florida. ..USA. Barbi
Seriously Jema the most useful tip in a long long time! Thank you soooo much! ( it was always a puzzle trying to get a cheesecake into a dish!) Happy holidays!
Looks so delicious!!😋
I'm a huge fan of your 12 Bakes (and NO BAKE) series! I love your TH-cam videos and yummy recipes! Thanks for sharing and can't wait to see more in 2017!
Just came across this Christmas playlist! Mine ended up being more of a trifle than a cake - didn't whip the cream enough - but the flavours were still amazing!
I still think you're nuts to whip cream by hand! 😉 Every year I bake cookies. Truck loads of cookies. This tear I am adding chocolate truffles....yum. But now I'm ticked off because I didn't think to add coffee to some of the genach. Oh well will just have to make some more. Merry Christmas Jemma!!
This is so amazing i'm fully gonna make it! And the finger snaps omg so cute i keep going back to watch it again I love you so much Jemma!
I just put the base of my spring form in upside down, with the flat side on top.
Thank you so much Jemma!
I've actually made this for Christmas eve dessert at my parents in law tomorrow and I just can't wait to taste it and see what the rest say about it!
Merry Christmas and thank you for your lovely goodies!
Omygosh jemma you're getting so popular! On the way to 1 million subs, so happy to see that cause your stuff is one of the best. And I've watched tonnes of baking videos
lovely! that's a beautifull looking dessert 🍰 and love the flavour profile as well. We'll definitely give this a go soon. Thanks and happy holidays! 🎉
i found this last year . i am letting you know i made this today! i just finished the last layer and it is in the fridge right now! i am so excited for tomorrow to cut into this! so easy to do. looks like a masterpiece (so far! lol) i will update you tomorrow when i serve it! Thank you!
the moment I saw "Bailey's" in the title, I started drooling all over the shop. amazing recipe, now I'm hungry again
Yum!! Another awesome one! Love ya Jemma! ❤🎄
Thanks Jemma, Love the finger snapping theatrics... you are getting good at it! Although it's impossible to find ingredients in Venezuela I do enjoy watching your videos. Will try one of your recipes soon I hope! Happy Holidays!
jemma the cake board idea is flippin genius!
YESS IM SOO GONNA MAKE THIS
thanks so much jemma love your vids °3°
That looks delicious and creamy I’m definitely going to make it for thanksgiving this year. 😋👏🏽
The oven gets so busy when making a Xmas dinner party. So this one is just perfect.
Looks delicious. I liked the snaps too. Cute touch.
OMG I love Bailey's!! This is perfect for Christmas. Thanks Jemma!!
This looks amazing, I love Baileys.
02:52 love this noise *-* haha
Made this. Absolutely delicious 😋
I love baking videos and yours in particular. They are so therapeutic. I also love how you dig in at dessert at the end of each video and obviously enjoy it! :-) Makes me wanna go: mmmmmm, I would like a slice of that too, please! :-).
I made this for our 2018 Christmas dinner, it was easy to make and taste great, thanks for the recipe.
Man do i ever want your food processor lol and your jumper :) Merry Christmas Jemma may your holiday be joyful and loving to you and your family
Oh Jemma what an excuse to open my Christmas Baileys early and with a cheesecake mmmmmm. Just have to buy another bottle with my delivery tomorrow. It's on offer, say things come in threes. Didn't watch it all before rushing here. Coffee to finish it off now you have opened my Baileys for sure and even got the gold sprinkles...wow I must ask someone round to share. Tomorrow just a trial run for Christmas thank you my treat this year and a Panna cotta and Raspberry tart yum yum
This cake is sooo tasty!! I love your cakes and cupcakes Jemma! :)
That looks sooooo good
Looks like a perfect dessert for quarantine time! I will try to do it today! Thanks!
jemma your creations are such an inspiration *~* love ya
I love all you recipes
Regarding the springforms. Turn the base upside down so the "dish" or concave side is underneath. Cakes will slide off easily....and, yes it still works fine.
Can confirm it works as I do the same.
but how to form the crust (biscuit based)?
Fabulous!!!!! I’ts summer here and very hot. So, THIS looks like an AMAZING Christmas Day pud, something completely different. Thank you
I did it.Amazing recipe for Christmas it was fantastic abselute perfect!!!
Can I just say, you're amazingly bubbly for someone who doesn't drink!
Looks delicious!
it is amazing
Yes, I'm definitely going to make this for our friends-christmas!
Great recipe Jemma! My mother in law would bloody love this! Merry Christmas 🎅🏼🎄
Great as usual. I will make it very soon. Thanks .
Merry Christmas for you and your family and shop! God Bless you!
my family loved it and it was so easy to make :) thanks for the recipe!
Made this for Christmas! Was delicious 😋
2 of my favourite things!!! No bake cheesecakes and baileys!! (My surname is actually Bailey, not a weirdo) I normally make baileys cheesecake for Christmas but definitely gonna give this one a try instead
YUM! I can't wait to try it.
Looks Dreamy ❤❤❤❤😋😋😋
Love the tip about the cake board at the bottom - why didn't I ever think of that? Do you reckon it would work with a baked cheesecake though? Wondering if the board would burn or melt at all.
Merry Christmas Jemma!! Earthquake cake is my fav cake to make every Christmas
you not real in life
Hi, when making the chocolate cheesecake layer you say you use 120g of cream but on the Baileys layer you say 120ml. As its a liquid I'm assuming ml is correct but could you please confirm. Have to say, all your recipes turn out fab!! Thanks!!
Lorraine Texeira 1 gram=1 ml. It's the same!!
Great Video! I love it!
YES JEMMA!
I usually flip the bottom of the pan over. You don't have to dig for the cake and you can easily transfer it to some other container if you want to.
Omg that looks so delicious Jemma, I will be making that for
For my cousin for Christmas 💞👍
That looks freaking amazing. 😍
100 tbs of Baileys, got it. 👍
Jokes, i just love Baileys ❤
And my Mother too and i got the perfect Birthdaycake for her. Thank you 🎂
Hello Jemma...loved the recipee...Thnks fir bringing so many yummy recipees for us
I had a question.. Raw egg whites contain avidin protein which binds with vit B7 and interferes with its absorption while it gets destroyed on cooking...so how safe is eating meringue and royal icing??
your soo pretty nd sooo good at cooking
You're such an inspiration!
Made this for Xmas - was lovely. However the biscuit base stuck to the bottom, or so I thought! Please if you do this follow Jemma’s advice and put in an 8inch cake disk. The coffee I will leave out next time as was quite a strong flavour (tiramisu!) which I liked, but not to everyone’s taste and will add more Baileys. Thanks Gemma on the whole it was a success
Mmmm...looks soooo yummmmy !!!!
I bought double cream, but it didn't whip enough so my whole dessert was ruined! I followed the other instructions to a T. 😭😭😭 I recommend people to make sure they use cream with a higher fat percentage than the double cream I used.
i think you are the right to make THREE LAYERED STICKY TOFFEE PUDDING CAKE!
just as moist, sticky anf pudd-ieish as a regular.
Hello! Your recipe looks super delicious! Thank you for sharing. Genial idea with the bottom of the backform! Love greetings Lena.
I love making macarons for Christmas!!!
hi jemma I like watching your videos you are one amazing person I'll definitely try your recipes they r do yummy n mouth watering keep up the good work n God bless you
Made this yesterday. It was a big hit!
this is perfect, was looking for cheesecake recipe to try during x'mas break
This was so cute!!!
ive made this cake several times in the past year and now people keep pestering me to make more. im a bit more generous with the bailey's though haha
Same here 🤣
What is the baileys??please
@@tastyonebitebysammar6156 it's the alcohol she uses in the cake. it has whiskey and cream and other stuff in it, and usually it's not very hard to find, where im from i can buy it even at the supermarket
Rawan that’s way I didn’t know it😁thank you so much my dear
dosen’t it make it more runny if you add more? i’ m tempted to add more also 😂
Love this!!!❤️❤️❤️
Simple and nice recipe
Mmm, my favourite! 😋
Hey Jemma, Thanks for share this recipe I love it, but I have a question... What is exactly "doble cream" ?? I´m from Mexico and I never heard about ir, can I use just whipping cream or anything else??
So nice!!! 😍saluti dall'Italia!! I'm an italian foodblogger too!!
How do you it , Jemma.. always wow recipes .. feel so lucky to have found your channel , Just can't wait for Thursday , now ....
You're so cute😄🙈 Lovely video💕 this cake Looks absolutely adorable😍
That looks amazing! I will be making this as dessert for our christmas dinner! :)
i like the base base base
i like the buttery biscuit base