IF you want to half the recipe here it is: 1 1/2 cups + 2 tablespoons Flour 1 teaspoon salt 2 tablespoons sugar 1 1/8 teaspoons yeast 1 tablespoon butter 1/2 cup milk 2 tablespoons + 2 teaspoons water 1 1/2 teaspoons vanilla extract
Leann Ferraren they are very light and fluffy but not exactly the same if you put a thin glaze on them I would assume they would taste similar I used a strawberry glaze so I’m not sure
I made them last year - hand-kneaded - and we were very happy with the outcome. I had been looking for a baked doughnut that was as near to a fried one that you can get in terms of the texture (delicate - perfect), aroma and taste and these fit the bill. I am making them again tomorrow and have three glazes planned: plain, lemon and maple syrup (thanks be to Canada!). I just need to remember to double-dip the glaze!
Made these yesterday and they turned out AMAZING!! Although I put the yeast in warm water alone +1 tbsp of the sugar instead of adding it with the dry ingredients and the tasted the same. I might leave out a wee bit of the yeast next time though, it had a very strong yeast-y flavor.
Omg this dough is gorgeous!! I made the dough and put little bits in my cake pop maker . Got the perfect round little bread balls. Dipped them in melted butter while still warm. My family just loved it .
You make amazing things! I tried this recipe and everybody at home love them! I am 15 year old teen who really love cooking and baking and you are big inspiration for me! Thank you!
Wow gemma, I doubled the recipe and still kneaded it for 8 minutes and it turned out really well, I used strawberry jelly to fill the donuts and dipped the donut holes in cinnamon sugar. The bottoms were a light caramel brown but they were pale but still tasted good. I am definitley gonna make it again and although they weren't really crispy like fried ones, they are at least more healthier and I think it taste better. Glad it wasn't and waste and they look and taste amazing.
I tried these out and they were amazing. I recommend the glazed one the mot but I also tried using biscoff cookie spread to fill them and it turned out really well.
Hello Gemma! I used this donut recipe for like the hundredth time! I halved the recipe and they still went amazing! I made a dozen tiny 1 1/2 inch donuts for my baby sister and she loved it! She especially loved the pink one with sprinkles. Thanks again for such an amazing recipe! This is a keeper!
Will try these, thanks! [edit] For all us non-North Americans, pumpkin pie spice is basically an autumnal/wintry spice mix found in various ancient forms the world over. You can't go wrong with flavours like cinnamon, ground ginger, nutmeg, allspice and cloves. For all you Dutchies, this probably sounds suspiciously close to speculaas (arguably where pumpkin pie spice originated). For all those familiar with the Asian kitchen, the westernised Chinese 5 spice is very similar to this as well. Only with the sub of Sichuan pepper and Star Anise it tends to be a little more intense. Even those who love a curry might be like "hey! That's almost Garam Masala!" as it is also very close with cumin, coriander and cardamom as the core spices in order to make it a little more suited to savoury flavours. BASICALLY, you can make your own pumpkin pie spice with anything from cinnamon, cardamom, ginger, star anise, fennel powder, cloves, nutmeg, and allspice as their all traditionally autumnal spices that lend themselves well to sweet dishes. In regards to your initial tip about salt and yeast, check out Charlie the Chain Baker's vid about what he has proven to be an urban myth as he conducts a number of control-based experiments that demonstrate how salt has little to no effect on yeast within a 15min period. Even beyond that, he suggests salt would still have little effect unless left for a ridiculously prolonged period of time before mixing (like overnight). In the world of baking, 5 mins is already a ridiculous amount of time to leave something you intend to mix "right away", so leaving it for any longer than a minute is already a bizarre thing to do. When baking, the time it takes to locate, measure, and mix everything would take less than 5 mins. So even if it's sitting in the bowl, nothing will happen. Literally nothing. At least that's been my experience.
I just made these. They are AMAZING! Everyone at home loved them. I only made classic glazed ones, but I'll definitely be trying other varieties in the future.
I made these yesterday, following the recipe exactly, and although they were very yummy, the didn't taste like doughnuts at all, but were quite 'bready'. Will try again with the new recipe where you proof the dough over night, thank you anyway :)
I made these yesterday and they came out amazing! Better than the store bought ones. Everyone esp my kids loved them! Thank you for the wonderful recipe. Wish I could upload some pics of the final outcome here! P.S.: I don’t have a stand mixer, so I kneaded the dough for a good 20 mins and it worked out great! So all the folks who don’t have a stand mixer.... this recipe still works well.
I made these delicious donuts yesterday and although I found them to be dry and hard, I put them in an airtight container after cooling and the next day it tasted soooooo GOOD!! Just like Krispy Kreme :) yayyyyyy thank you Gemma you're amazing love your recipes
OMG 😍👍👍👍👍👍THANK YOU SO MUCH for this AMAZING recipe!!! I just made it 🍩 they turned out incredible delicious 🤤 THEY ARE REALLY BETTER THAN the ones we buy from stores, I still can’t believe they are baked. 👍🥇🏆 REALLY APPRECIATE IT! Specially in this difficult time that we can not go out. Hope everyone stay safe and healthy 🙏🙏🙏
These are awesome, everyone at my home loved them! My dad took a few into work and they got snatched up fast. I used some apple juice for the glaze and that made it really tasty!
Gemma, your baked churro recipe worked very well, so I shall try these donuts this week. I only hope the donuts will last past noon...unlike the churros! The sprinkling water technique is great. Thanks for sharing your baking secrets! Brian
Just made your filled donuts for my brother's 11th birthday. He says they're the best donuts he's ever had! Have to agree with him there, they're so yummy~! :) 10/10
My older daughter cannot have anything oily or deep fried. Thank you for this awesome recipe. I tried it today and they were perfect. Both my girls devoured them completely. I made the glazed and cinnamon sugar ones and both were a hit. Thumbs up to you. May you come up with similar baked recopies in the future. 👍. Thank you once again.
Delighted it's of help! Most of my donuts are cut into ½ inch (1.5cm) thickness with a 3-inch round cutter and a 1-inch (2.5cm) cutter for the hole. Bake at 350°F /180°C (conventional oven) or around 325F-335F/165C-170C (convection oven) for roughly 15 minutes. Use the same way to tell when it's done. Find more baked version and other favorites here: www.biggerbolderbaking.com/?submit=&s=donut.
Hiiii Gemma I’ve tried your shallow fried no yeast donuts and it was a huge success and the best donut I’ve ever had Thank you so much for sharing your recipes and helping absolute beginner bakers You should be literally the best baker in the world ... Happy Halloween Gemma Have a happy and safe Halloween
Thank you for sharing Gemma! I made them and they tasted really really good, not greasy like the fried donuts. I have a question please, how long can i keep them in a airtight container for?
I love playing with the dough, it feels so nice. lol. Wow, those donuts look amazing, it looks so real and I bet your house smelled oh so good! btw, don't forget to save me some donuts. ;b
SimplyBakings Haha, no donuts survived!!! Lainey these guys were so good I stood in my kitchen and popped one after the other in my mouth. Don't tell anyone :)
@@biggerbolderbaking I have purchased your book which looks amazing and can't wait to try your receipes. I was looking for your receipe on mini ring donuts and how to do them without a donut pan or maker. I am so happy to be able to try this receipe. I am proofing my dough as we speak and have substituted vanilla with syrup unsure if it will work but I aiming for a carnival or fair type of donut. Thanks again, love watching ur vids so informative and easy to follow
I baked these and they tasted like a nice, sweet bread. Fiancé said they were chewy but good. I recommend cinnamon sugar if baked. Going to try frying them next.
Hi! I'm Ayu from Batam Island, Indonesia. I've just finished the dough. Hope it turns very good so I can finish the rest process with my little boys. They're just soooo crazy 'bout donuts! Thanks Gema! 🤗
Hi Ayu! I'm thrilled to hear you gave it a go with your boys. My mum always said the best gift you can give a child is to teach them to cook. Thank you for being with us!
These baked donuts look delicious i have to try this recipe, btw i love all of your recipes they look super easy, you should make your own recipe book.
Made the doughnuts but completely vegan. They are amazing, delicious and fluffy. I'll post a pictures soon on my Instagram account. Thank you for sharing this receipt. Best wishes from Germany:-) 👍
Hi Gemma, I don't want to sound like I'm judging you or anything but I just wanted to let you and anyone that may have had an issue with the recipe (although it shouldn't affect this particular one, though it might in the future, Iike in a cake or something) but 2 tablespoons of butter is actually only 30g not 60g.
I made these yesterday and they're pretty good! I agree with other commenters that they're a little bread-like on their own, but a little glaze really goes a long way :) I made 3 types of glaze for a little variety : vanilla, chocolate and maple. The maple donuts are delicious! I used a 3" cutter with a 1" hole and got 15 donuts, plus 3 small donut holes.
I tried this recipe, and I ended up making bagels... but they were delicious in the end, but not what I wanted. I took the same dough and fried it, then it became a donut.
Gemma Stafford When I made the donuts using this recipe, it was too watery so I am letting it sit overnight and I really hope that these will work because I have been trying to find the best donut recipe there is and right now, this recipe is failing.
Heres my ver. Of making donuts.. Eyeballed flour Eyeballed eggs Eyeballed milk Eyeballed yeast Eyeballed sugar Eyeballed salt Eyeballed vanilla extract Eyeballed butter And tada! Youve made your lovely donuts!
I LOVE your videos! Thank you so much for "demistifying" so many baked treats for us and making them accessible for any baker. I never thought I could make donuts, croissants, beignets, or puff pastry, or even ice cream and sorbet without an ice cream machine. I'm giving these a try right now!!
I made these today and they did not taste like donuts at all. more like sweet bred or bagels even though I followed all the instructions. I think it's because of the yeast and not enough sugar.they tasted good anyways. they were nice and fluffy but if you want donuts that taste like donuts I would recommend using a different recepie...
same thing happened for me, do not taste at all like a donut but some sort of sweetbread, might as well toast them and put garlic butter on them for a bagle like snack.
Made these again to share with neighbors because it makes so many! Mine never get browned on top at all but they're still so good. Refrigerated the dough overnight after cutting them out and they were still perfect.
Hello Gemma ! I made these today and it tuned out awesome ! Once slight problem was I couldn’t roll the dough a second time after I cut out the first batch. Any idea why ?
I can't wait to make these for my girlfriend! She has health issues as it is, so any way I can get her to eat something healthier of the sweets she loves is a win!
I'm in love with the donuts and the Pumpkin Pie spice donut holes. I rolled out the dough a little thin and my holes were off-center but no one noticed because they were all in love with the flavor and texture. I may never try another donut recipe again. Thank you for posting.
Been looking for a good bake donut receipt, i found one, thanks to you, Gemma, my donuts were on as large as yours, but they sure were tasty and, i will be making them again soon. Thank you, Gemma for sharing your skills. Blessings to you and yours
+danodano Hi! So glad you enjoyed these donuts. Have you seen my Cinnamon Raisin Bread (bit.ly/GemsCinnamonBreadVideo) and Pretzels (bit.ly/GemmasHomemadePretzels) videos? I hope you enjoy!
I live at 5,000 feet above sea level. Dough rose and baked beautifully! Due to altitude, as usual, I had to add a little more water and bake a little longer! Highly recommend this recipe! THANKS, GEMMA!
Aaaand... yet again I must thank an American youtuber who gently makes an immediate conversion of imperial to metric measures in both ingredients list and recipe description. Liked and subscribed. These little things save others a world of trouble. Plus, I loved the monkey bread I tried at a restaurant, but I suppose it's imported and it felt really... fatty, it was probably filled with hydrogenated fats. So I'm yearning to try this dough for both donuts and monkey bread. They look calorie-ridden, but much healthier than anything you can buy pre-made. What I haven't found is the vanilla extract, although I have vanilla pods. Maybe I could try with a pinch of cinnamon? Or could I boil the vanilla pods in water and use the result?
Soarinn223 Then I still must thank her for her constant conversion from cups to onces to mililitres and grams. It's really helpful if you're not in the USA.
You can buy a second-hand bread machine from FB marketplace/gumtree. most have dough kneading settings and second hand, It can be a lot cheaper than a stand mixer.
My daughter made these and they are amazing!!! They were so fluffy and good, so happy there are donuts I can eat! Thank you so much we all love your channel!!
Elissa Celino You could use chocolate mouse filling, but then I would keep them in the fridge. Or you could dip them in a chocolate donut glaze. Also you can fill them the same way with Jam, cream, Lemon curd etc :). Thanks for watching.
IF you want to half the recipe here it is:
1 1/2 cups + 2 tablespoons Flour
1 teaspoon salt
2 tablespoons sugar
1 1/8 teaspoons yeast
1 tablespoon butter
1/2 cup milk
2 tablespoons + 2 teaspoons water
1 1/2 teaspoons vanilla extract
Thank you!
Thank you so much.
does it give the same rslts if u half the recipe?
yeah its just in half
thanks
Finally a baked donut that doesn't involve a donut pan 🙏🏻
SUCH THING AS DONIUT PAN ?? :0
I've made these donuts and they are great. If you want a nice yeast donut that's baked and not fried, this is it.
Do they taste like krispy kreme?
Leann Ferraren they are very light and fluffy but not exactly the same if you put a thin glaze on them I would assume they would taste similar I used a strawberry glaze so I’m not sure
Can i make them with vanilla powder instead of extract?
@@diabelle5672 i did them with vanilla powder, but be careful of measurements
I made them last year - hand-kneaded - and we were very happy with the outcome. I had been looking for a baked doughnut that was as near to a fried one that you can get in terms of the texture (delicate - perfect), aroma and taste and these fit the bill. I am making them again tomorrow and have three glazes planned: plain, lemon and maple syrup (thanks be to Canada!). I just need to remember to double-dip the glaze!
I'm not a good baker...but when I try Gemma's recipe, it never went wrong....Thank you Gemma, you are definitely my best baking teacher...
+D dzealousie Thank you so much, really glad you like my baking videos :)
Made these yesterday and they turned out AMAZING!! Although I put the yeast in warm water alone +1 tbsp of the sugar instead of adding it with the dry ingredients and the tasted the same. I might leave out a wee bit of the yeast next time though, it had a very strong yeast-y flavor.
Trinity W did they really taste like the fried ones ?
Omg this dough is gorgeous!! I made the dough and put little bits in my cake pop maker . Got the perfect round little bread balls. Dipped them in melted butter while still warm. My family just loved it .
I'm delighted you enjoyed them! I have plenty of other donut recipes on my website so I hope you find more favorites. :)
I just made these. I have to say that they are absolutely scrumptious! Very easy tutorial, thank you so much!
You make amazing things! I tried this recipe and everybody at home love them! I am 15 year old teen who really love cooking and baking and you are big inspiration for me! Thank you!
Thank you, carry on baking :)
@@biggerbolderbaking can I fry these (the same recipe) cause I don't have oven???
Please reply
I did them by hand and they actually turned out amazing, if anyone's interested! With cocoa (and a bit of rum flavoring) glaze on top, loved them
Wow gemma, I doubled the recipe and still kneaded it for 8 minutes and it turned out really well, I used strawberry jelly to fill the donuts and dipped the donut holes in cinnamon sugar. The bottoms were a light caramel brown but they were pale but still tasted good. I am definitley gonna make it again and although they weren't really crispy like fried ones, they are at least more healthier and I think it taste better. Glad it wasn't and waste and they look and taste amazing.
Enrique Banez That's so great to hear, Enrique. I really love this recipe. And you can make so many varieties. Thank you for watching!
I tried these out and they were amazing. I recommend the glazed one the mot but I also tried using biscoff cookie spread to fill them and it turned out really well.
Well done A K. Thanks for sharing.
Hello Gemma! I used this donut recipe for like the hundredth time! I halved the recipe and they still went amazing! I made a dozen tiny 1 1/2 inch donuts for my baby sister and she loved it! She especially loved the pink one with sprinkles. Thanks again for such an amazing recipe! This is a keeper!
Thank you so much for your feedback, Enrique. I'm really glad you liked this recipe :)
Will try these, thanks!
[edit] For all us non-North Americans, pumpkin pie spice is basically an autumnal/wintry spice mix found in various ancient forms the world over. You can't go wrong with flavours like cinnamon, ground ginger, nutmeg, allspice and cloves. For all you Dutchies, this probably sounds suspiciously close to speculaas (arguably where pumpkin pie spice originated). For all those familiar with the Asian kitchen, the westernised Chinese 5 spice is very similar to this as well. Only with the sub of Sichuan pepper and Star Anise it tends to be a little more intense. Even those who love a curry might be like "hey! That's almost Garam Masala!" as it is also very close with cumin, coriander and cardamom as the core spices in order to make it a little more suited to savoury flavours. BASICALLY, you can make your own pumpkin pie spice with anything from cinnamon, cardamom, ginger, star anise, fennel powder, cloves, nutmeg, and allspice as their all traditionally autumnal spices that lend themselves well to sweet dishes.
In regards to your initial tip about salt and yeast, check out Charlie the Chain Baker's vid about what he has proven to be an urban myth as he conducts a number of control-based experiments that demonstrate how salt has little to no effect on yeast within a 15min period. Even beyond that, he suggests salt would still have little effect unless left for a ridiculously prolonged period of time before mixing (like overnight). In the world of baking, 5 mins is already a ridiculous amount of time to leave something you intend to mix "right away", so leaving it for any longer than a minute is already a bizarre thing to do. When baking, the time it takes to locate, measure, and mix everything would take less than 5 mins. So even if it's sitting in the bowl, nothing will happen. Literally nothing. At least that's been my experience.
Thanks for sharing, Anthony.
That's a lot of words Anthony
I just made these. They are AMAZING! Everyone at home loved them. I only made classic glazed ones, but I'll definitely be trying other varieties in the future.
+Agostina Leita Delighted to hear that! Thanks so much for watching :)
+Gemma Stafford can i use a hand miser???
+Gemma Stafford Do you have to use a mixer? If not can you say how to do it without one?
+Gemma Stafford I'm so exited these have no eggs in them!!! Finally! A no-egg doughnut! May I ask why your no-kneed recipe for doughnuts require eggs?
+Gemma Stafford can I knead the dough by hand???
I made these, and they truly are as good as fried if not better! Topped with vanilla glaze and sprinkles, DELICIOUS
+the wild one That's fantastic! I'd love to see photos if you have any.
I made these yesterday, following the recipe exactly, and although they were very yummy, the didn't taste like doughnuts at all, but were quite 'bready'. Will try again with the new recipe where you proof the dough over night, thank you anyway :)
I tried this and I tasted it and it was like I was in heaven.Thank you.
I'm delighted you enjoyed my Homemade Donuts, Jane! Well done to you. :)
@@biggerbolderbaking Thank you.
I made these yesterday and they came out amazing! Better than the store bought ones. Everyone esp my kids loved them! Thank you for the wonderful recipe. Wish I could upload some pics of the final outcome here!
P.S.: I don’t have a stand mixer, so I kneaded the dough for a good 20 mins and it worked out great! So all the folks who don’t have a stand mixer.... this recipe still works well.
Hi Urza. Thank you for the positive review. You can upload photos of your bake at the website www.biggerbolderbaking.com/homemade-donuts/
I love your channel i'm gonna get fat.
I just tried this last night. Thank you so much, taste awesome.. better than fried:) God Bless You.
I want to try this but I want to know.... did hese taste like fried donuts?
How taste it is?
I made these delicious donuts yesterday and although I found them to be dry and hard, I put them in an airtight container after cooling and the next day it tasted soooooo GOOD!! Just like Krispy Kreme :) yayyyyyy thank you Gemma you're amazing love your recipes
These make incredible rolls (just don't add the frosting and it is better than the store bought ones)
just made these. they are amazing. fluffy, rich in flavour and dead easy. I only baked half the batch and put the rest in the fridge for tomorrow :)
+Inucat So glad you enjoyed them! Have you seen my No-Knead Donuts (bit.ly/GemsDonuts)? I hope you enjoy! :)
yes I have seen that recipe but I like kneading dough so I tried these :)
i made it today and it tasted like a plain bread and crispy also fluffy inside. My family love it! Thanks for your recipe ms. Gemma!
Thanks for your feedback Elizabeth :)
OMG 😍👍👍👍👍👍THANK YOU SO MUCH for this AMAZING recipe!!! I just made it 🍩 they turned out incredible delicious 🤤 THEY ARE REALLY BETTER THAN the ones we buy from stores, I still can’t believe they are baked. 👍🥇🏆 REALLY APPRECIATE IT! Specially in this difficult time that we can not go out. Hope everyone stay safe and healthy 🙏🙏🙏
Thank you for the glowing review.
THANK YOU FOR YOUR AMAZING RECIPES!!!🙏💞👍
I made these donuts too and they were so good, I totally agree with you! 🐢👌
These are awesome, everyone at my home loved them! My dad took a few into work and they got snatched up fast. I used some apple juice for the glaze and that made it really tasty!
Tried today for the first time. It's yummy. Delicious. Thank you for the receipe. Happy baking
Glad you liked it, Lavanya. Well done, you!
Gemma, your baked churro recipe worked very well, so I shall try these donuts this week. I only hope the donuts will last past noon...unlike the churros! The sprinkling water technique is great. Thanks for sharing your baking secrets! Brian
+Brian Walsh Delighted to hear that, Brian! :)
Ahhh i'm eating them right now.They're the best thing i have ever made!!
I made these last night and they are so good! I added food color in the glaze and added sprinkles. Thank you very much!
Love sprinkles! Well done to you, Maggie!
Gemma im in love with you & your delectable baking.. God bless you.
Thanks a million for watching! I really appreciate your support.
Gemma Stafford You are most welcome ❤
Just made your filled donuts for my brother's 11th birthday. He says they're the best donuts he's ever had! Have to agree with him there, they're so yummy~! :) 10/10
I'm so glad you enjoyed them! Well done. Check out my new No-Yeast Donuts as well: www.biggerbolderbaking.com/no-yeast-homemade-donuts/
My older daughter cannot have anything oily or deep fried. Thank you for this awesome recipe. I tried it today and they were perfect. Both my girls devoured them completely. I made the glazed and cinnamon sugar ones and both were a hit. Thumbs up to you. May you come up with similar baked recopies in the future.
👍. Thank you once again.
Delighted it's of help!
Most of my donuts are cut into ½ inch (1.5cm) thickness with a 3-inch round cutter and a 1-inch (2.5cm) cutter for the hole. Bake at 350°F /180°C (conventional oven) or around 325F-335F/165C-170C (convection oven) for roughly 15 minutes. Use the same way to tell when it's done.
Find more baked version and other favorites here: www.biggerbolderbaking.com/?submit=&s=donut.
@@biggerbolderbaking Excellent! Will check through for other recipies. Have a fantastic day!
Hiiii Gemma
I’ve tried your shallow fried no yeast donuts and it was a huge success and the best donut I’ve ever had
Thank you so much for sharing your recipes and helping absolute beginner bakers
You should be literally the best baker in the world ... Happy Halloween Gemma
Have a happy and safe Halloween
That's fantastic, Shravan! Thank you for sharing.
OMG!...I tried making these and they taste Perfectly Amazing.....Thanks a lot :)
+Elsa Siddiqui Delighted to hear that, thanks so much for watching :)
awesome u shud have brought it to skool
awesome u shud have brought it to skool
abdul rahman ayub uff pagal...agar lay kar bhi ayi hoti toh tumhay to nahi milta :P
+Elsa Siddiqui lol aray hawn sorry waisay i ate ur chilli milli today.. bari waali thi it was saax 😂😍😎
great recipes and thanks for sharing.the aroma has to be WONDERFUL.
Thank you for sharing Gemma! I made them and they tasted really really good, not greasy like the fried donuts. I have a question please, how long can i keep them in a airtight container for?
I love playing with the dough, it feels so nice. lol.
Wow, those donuts look amazing, it looks so real and I bet your house smelled oh so good! btw, don't forget to save me some donuts. ;b
SimplyBakings Haha, no donuts survived!!! Lainey these guys were so good I stood in my kitchen and popped one after the other in my mouth. Don't tell anyone :)
@@biggerbolderbaking Lol
@@biggerbolderbaking I have purchased your book which looks amazing and can't wait to try your receipes. I was looking for your receipe on mini ring donuts and how to do them without a donut pan or maker. I am so happy to be able to try this receipe. I am proofing my dough as we speak and have substituted vanilla with syrup unsure if it will work but I aiming for a carnival or fair type of donut. Thanks again, love watching ur vids so informative and easy to follow
I baked these and they tasted like a nice, sweet bread. Fiancé said they were chewy but good. I recommend cinnamon sugar if baked. Going to try frying them next.
thank you so much for making this video, because my mom would never let me fry stuff in our kitchen!
MY MON NEITHER HAHAHAHAHAHHAHAHHA
Haha me too
Oh my god these are the best donuts I ever eaten I just made them soooooooo goooooooooooooooooood
anna klimi That's so great to hear, Anna! I hope you enjoy. :)
+Gemma Stafford I did it for my kids
where did u get the recipe??
Measurements?
C.C. D her website, which is called biggerbolderbaking (-:
Hi! I'm Ayu from Batam Island, Indonesia. I've just finished the dough. Hope it turns very good so I can finish the rest process with my little boys. They're just soooo crazy 'bout donuts! Thanks Gema! 🤗
Hi Ayu! I'm thrilled to hear you gave it a go with your boys. My mum always said the best gift you can give a child is to teach them to cook. Thank you for being with us!
These baked donuts look delicious i have to try this recipe, btw i love all of your recipes they look super easy, you should make your own recipe book.
I wish I were your neighbor 😂💞💞💞💞💞
Haha! My neighbors are not moving!! :)
#Pearl Aqua Ocean was*
Fun fact i don't have a neighbor as i shifted in a new villa
@@poorvajahatake BIGGEST BOLDEST BAKER!
@@biggerbolderbaking 😣😣😣
I❤ doughnuts for snacks box ,it's making satiate belly 🎉🎉
Us, too! I hope you'll give this a go. The link to the recipe is in the caption above. Have a great day.
Made the doughnuts but completely vegan. They are amazing, delicious and fluffy. I'll post a pictures soon on my Instagram account. Thank you for sharing this receipt. Best wishes from Germany:-) 👍
Carolin Kästner That's terrific, Carolin! Really glad you liked this recipe and were able to make it vegan :)
Hi Gemma, I don't want to sound like I'm judging you or anything but I just wanted to let you and anyone that may have had an issue with the recipe (although it shouldn't affect this particular one, though it might in the future, Iike in a cake or something) but 2 tablespoons of butter is actually only 30g not 60g.
+candy pixii yes totally what?
I made these yesterday and they're pretty good! I agree with other commenters that they're a little bread-like on their own, but a little glaze really goes a long way :) I made 3 types of glaze for a little variety : vanilla, chocolate and maple. The maple donuts are delicious!
I used a 3" cutter with a 1" hole and got 15 donuts, plus 3 small donut holes.
Hello Gemma :) I made these donuts and couldn't believe how delicous they were
WOW really? Is it bready or donut-like?
@@val4252 As long as you eat them the day you bake them, they are like the common fried donuts 😃
@@janie1355 Thanks
I tried this recipe, and I ended up making bagels... but they were delicious in the end, but not what I wanted. I took the same dough and fried it, then it became a donut.
Good! you are experimenting, that is what matters :)
Gemma Stafford When I made the donuts using this recipe, it was too watery so I am letting it sit overnight and I really hope that these will work because I have been trying to find the best donut recipe there is and right now, this recipe is failing.
Vanessa Luu All flours are different, so it's your flour, not the recipe's fault. Add some more flour, just until the dough seems right :)
Vanessa Luu u might have measured incorrectly..use standard measuring cups n spoons
rom rauf I am pretty sure that I measured it correctly but it's ok. I found a better recipe that works wonderfully!
im irish and its very cool to see another doing so well on youtube amazing recipes love your stuff 👍
That is really kind of you Londer G, I am happy to have oyur kind support :)
Heres my ver. Of making donuts..
Eyeballed flour
Eyeballed eggs
Eyeballed milk
Eyeballed yeast
Eyeballed sugar
Eyeballed salt
Eyeballed vanilla extract
Eyeballed butter
And tada! Youve made your lovely donuts!
That's going to be shit
my face went from this 😩 to this 😮when I found out she made churro doughnuts!
I LOVE your videos! Thank you so much for "demistifying" so many baked treats for us and making them accessible for any baker. I never thought I could make donuts, croissants, beignets, or puff pastry, or even ice cream and sorbet without an ice cream machine. I'm giving these a try right now!!
sorry for my late reply but thanks for your lovely comment. I'm really glad you like my recipes :)
i love when you say "the dough is alive" LOL
I made these today and they did not taste like donuts at all. more like sweet bred or bagels even though I followed all the instructions. I think it's because of the yeast and not enough sugar.they tasted good anyways. they were nice and fluffy but if you want donuts that taste like donuts I would recommend using a different recepie...
Fh
Same with me
Couch potatoe yes exactly they were like bread, what such waste of time cos I was too excited to try them😩
Do you think it's because they baked it too and not fried? Missing all the oil? 😅
same thing happened for me, do not taste at all like a donut but some sort of sweetbread, might as well toast them and put garlic butter on them for a bagle like snack.
Made these again to share with neighbors because it makes so many! Mine never get browned on top at all but they're still so good. Refrigerated the dough overnight after cutting them out and they were still perfect.
Glad you like them! Well done to you!
THIS LOOKS AMASING
Wow, this looks soooooo good. It's true, baked is better than fried.mmmmmm ,Nutella donuts!
Hello Gemma ! I made these today and it tuned out awesome ! Once slight problem was I couldn’t roll the dough a second time after I cut out the first batch. Any idea why ?
It might have been overworked. Let the dough rest for around 20 minutes, to relax the gluten. Then roll it again. Hope this helps.
Hi Gemma! I just got a hand mixer a few days ago. So I was just wondering whether the dough attachment would work in this recipe?
+Esmeralda Rokaj Oh okay. Thanks a lot for the advice! I will try it
I can't wait to make these for my girlfriend! She has health issues as it is, so any way I can get her to eat something healthier of the sweets she loves is a win!
Skylar S that's fantastic!! :)
I'm in love with the donuts and the Pumpkin Pie spice donut holes. I rolled out the dough a little thin and my holes were off-center but no one noticed because they were all in love with the flavor and texture. I may never try another donut recipe again. Thank you for posting.
You had me when you said stuff them with Nutella. Now Im definitely doing this recipe.
can you please do a new breakfast series with new recipes? pleaseeee
Yasss
hey gemma... i just did this recipr today... but rather than baking it i fried them.. they turned out to be so good and fluffy it was awesome!
Hey Gemma, can the dough be made without using a stand mixer? :)
Wow! I just found your channel and it's great!!!
+Kady Thanks so much for watching, really glad you like my baking videos :)
You are amazing Baker I made every types of donut you say those are amazing I am 12 years thank you so much for your help
Gemma you are so talented in baking,love you and instead of making TH-cam videos why don't you come on cooking TV shows?
Hi Nidhi, thank you for your loyal following, so kind as usual :)
Gemma so sweet of you to always take out time to reply to our comments😘
they look soo good I was not even focusing on what to do
Thanku for putting d recipe in d description area. It saves me time from opening another site n finding the recipe. Thanku for sharing
I baked and fried and preferred the fried lol. The dough was awesome though. My husband is buying me a donut cutter today yay 😊
+Natalie Ford Delighted to hear that. Thanks so much for watching :)
I did them today !!!!
+Karla Brenis Thank you so much, Karla. Really glad you liked this recipe :)
Been looking for a good bake donut receipt, i found one, thanks to you, Gemma, my donuts were on as large as yours, but they sure were tasty and, i will be making them again soon.
Thank you, Gemma for sharing your skills.
Blessings to you and yours
Well done, you!
gonna veganize these by swapping almond milk, thanks for the great recipe
Hey Gemma, the donuts turned out to be wonderful. thanks for this video. I have a request though, I wish to see a few bread recipes on your channel.
+danodano Hi! So glad you enjoyed these donuts. Have you seen my Cinnamon Raisin Bread (bit.ly/GemsCinnamonBreadVideo) and Pretzels (bit.ly/GemmasHomemadePretzels) videos? I hope you enjoy!
I live at 5,000 feet above sea level. Dough rose and baked beautifully! Due to altitude, as usual, I had to add a little more water and bake a little longer! Highly recommend this recipe! THANKS, GEMMA!
+John Smithy Thanks for the tip! Delighted you liked this recipe :)
Aaaand... yet again I must thank an American youtuber who gently makes an immediate conversion of imperial to metric measures in both ingredients list and recipe description. Liked and subscribed. These little things save others a world of trouble. Plus, I loved the monkey bread I tried at a restaurant, but I suppose it's imported and it felt really... fatty, it was probably filled with hydrogenated fats. So I'm yearning to try this dough for both donuts and monkey bread. They look calorie-ridden, but much healthier than anything you can buy pre-made. What I haven't found is the vanilla extract, although I have vanilla pods. Maybe I could try with a pinch of cinnamon? Or could I boil the vanilla pods in water and use the result?
Shes irish....
Do they use the Imperial system in Ireland? Is she Irish or Irish American?
+Isa M She lives in California but was born in Ireland ;)
Soarinn223 Then I still must thank her for her constant conversion from cups to onces to mililitres and grams. It's really helpful if you're not in the USA.
+Isa M I know! I love in Iceland and its so annoying that everything is in US measurements! metric ftw!
It's sad for us people who don't have a stand mixer :(
You could totally mix this with a wooden spoon and then knead it by hand ^_^
+Abigail Pomeroy +Alice Rose I totally did that. Just a wooden spoon does many many things
+Abigail Pomer She has a no machine video out too :)
You can buy a second-hand bread machine from FB marketplace/gumtree. most have dough kneading settings and second hand, It can be a lot cheaper than a stand mixer.
@@alxrsounds7937 I always have!
You are without a DOUBT AN AMAZING BAKER ❤️❤️❤️. Lots of love and respect .
Thank you so much!
I love donuts the one with cinamon! ♡_♡ ♥♥
Love your channel! So many good things. How do you manage to keep yourself thin?
;-)
+Roberto Aguiar I like to exercise every day :)
+Gemma Stafford well, it surely is working! Congratulations on a fantastic job with your channel. It is one of the best!
I love all your recipes. they are easy and healthy. consumed much less fat. Thank you
+Esther Lugo Thank you so much, Esther! I'm so glad you're enjoying my baking recipes. :)
can you use a hand mixer?
Coolflow11 yes
Coolflow11 yes
I guess you can but the dough would get stuck because it is a kind of heavy dough, not a batter
If your hand mixer has dough hooks, then sure no problem!
Can i use baking powder instead of yeast? Tks
+KieuMy Nguyen No, sorry you will need yeast for this recipe.
GEMMA BIGGER BOLDER BA KING is the no.1 in YT watching it worth it.
Gemma Stafford ,,,can you introduce indonesian food... "Martabak mini"?
This looks delicious, thank you for the suggestion :)
Can Gemma Stafford just come live in my house, pretend to be my aunt, so she can just cook for me everyday lol
Logo Paiaaua LOL :)
My daughter made these and they are amazing!!! They were so fluffy and good, so happy there are donuts I can eat! Thank you so much we all love your channel!!
Hi, did you keep the dough outside till the next day or in the fridge?
I can't believe despite being a dough, the donuts did not turn into cookies!!!!!! Wow is this even possible!!! It's 2020 and I'm still shocked
Well done to you! Thanks for being here.
It has yeast dude
Do you have to use flavor less oil?
ost vegetable oils are flavorless, olive oils can ber strongly flavored, so it si best to avoid this one,
Gemma :)
That's good because I have vegetable oil
Gemma Stafford how many donuts can we make out of this dough ??
I tried the recipy and it turned out really tasy and fluffy... Thank You so much😇
Well done, you!
it doesn't contain eggs !?
Lily Taher nope
Horse Lover , 😄
Lily Taher ;))
Horse Lover : D
Will this work without vanilla?
Yes, it is not essential :)
O OK thx :)
I just love this recipe, the result is simply amazing. Thanks a lot Gemma
What kind of chocolate filling could you use besides Nutella our family hates Nutella
Elissa Celino You could use chocolate mouse filling, but then I would keep them in the fridge. Or you could dip them in a chocolate donut glaze. Also you can fill them the same way with Jam, cream, Lemon curd etc :). Thanks for watching.
I like the lemon curd idea thank you very much for your time I had a great lemon curd recipe
OREO CAKE OREO CAKE PLEAS
Nothing beats fried version doughnut but this is unbelievable just taste as amazing.Yum!! Thanks gemma
"Now mix your ingredients together separately." Biggest facepalm ever
it means mixing two of the ingredientes, then another one and so on instead of dumping all of them at the same time and mix