Awwwww....you guys are the best fans a girl could ever ask for. I've had so much love for this video and I am so grateful. Thanks for being so positive and giving me so much love. #megafans xxx
CupcakeJemma I love your videos, they're so informative, straight to the point and your comedic personality tops it all off. P.S. I've experienced no problems with how your videos are ❤ Also have a quick question on this recipe, you mention 60g of buttermilk but do you by any chance have this amount in either tbsp or ml pretty please? Xx
CupcakeJemma I really do love your videos u have inspired me to become a baker all my life I have opened up a worldwide bakery called sprinkles creamery USA I love u so much😂😂😂😂😂😇😇😇😇😍😍😍😍😍😂😂
just tried this recipe, and these are absolutely amazing. They don't overrise.... comes about perfect. give it a go! Edit: they are still super moist the next day.. cannot urge enough how perfect this recipe is.
Great video as always Jemma! The solo vids are brill, keeps things more 'real' 😁 definitely going to try your recipe for these, made them previously but your recipe looks yummy! Keep up the amazing work!
Whomever wants to complain about your video technicalities is a ridiculous jerk. You're a baker, not a film specialist! And you don't need to be! THANK YOU SOOOOO MUCH for all of your amazing videos a recipes. My apologies for not commenting in this way enough, but you have made me a macaron EXPERT and I've use so many of your ideas and recipes. So keep sharing your passion, Jemma! We all love You and your bad ass videos! xoxo
Jemma I love your videos... All of them!! I didn't notice the so called difficulty and I remember you saying that Sam was going to be doing more things at your business back in December. I love it keep doing what you're doing sweetheart your donuts are a must try for a baby shower😊😍
Craft n Creations......I’ve had the exact same dream of working in Crumbs&Doilies. It would be a childhood dream come true to work with such wonderful kind people as Jemma and her crew😬
Love these! Can’t wait to try them! Also, have to mention. Anyone who is dissing the quality of Jemma’s videos need to chill out. It’s about the baking/recipes, and besides, her videos are better than 99% of other baking videos on TH-cam Keep up the awesome vids Jemma!!
I don't mind about the technicality problems as long as you're making people smile with your bubbly personality and wondrous recipes!! Love lots Jemma from the Philippines..!! 🇵🇭
Good grief, who’s complaining? The videos are 👍 easy to follow, and the sound is fine! Keep up the great work. I could never bake and your recipes are so straight forward I’ve honestly been able to make absolutely anything on your tutorials! Cheers x
Omg !! You just read my mind. Last week was trying to find a recipe of you making baked doghnuts and there was just deep fried style! And now this yayyy. Love you!!
Made full size donuts, so had to increase the baking time a bit, but. . **Thank you** this is the best recipe I've found so far. Can't get buttermilk where I am, so had to use full fat milk and lemon juice, but wonderful recipe. Thank you.
The tiny grater is adorable! I've been craving donuts for ages but none have satisfied that craving. These look like they will! Cute and yummy is always a good mix. It's weirdly hard to find a baked donut recipe. Thank you Jemma!
I think you're doing a fantastic job for doing your videos single-handed. I'm a long time subscriber, your recipes are always a success. These donuts are the cutest!
"Buttercream farts!" 😂 I've never heard that but I know EXACTLY what it is!! And "brills!" 😂 Oh this Yank is just tickled. I love your videos and I think you did a fine job with your at home filming! Thanks for explaining some of the science. As a physicist I love to know why we do what we do in baking. Oh! Yum! Thanks, Jemma!
I absolutely LOVE this DIY filming/editing stuff you've got going on, it feels really relaxed and you joke a bit more and show your awesome personality and that makes these videos a bit more funny and entertaining. So, keep on filming yourself, it's awesome! :)
Oh, is that what changed. I like the DIY version much better. The effect, imperfections and all, is warmer and more natural. It feels friendlier, more approachable, and most importantly it seems like *you* are having more fun! We don't need you to be perfect, we just need you to be you! Please keep it up.
You always smash your videos Jemma, such a variety of fun and colourful recipes that we can make at home, you make it all really accessible, keep it up, loving your work! :D
Jemma, your “at home “ tutorials are amazing! Nothing should be changed, mostly YOU! I wish I lived in the UK. I would love to be part of the Crumbs and Doilies team ( and get out of the embarrassment of being American)
Your videos have changed how I bake. From box recipes to making from scratch. I love the "science" notes, it's helpful to know what the ingredients do just in case we need a quick substitute. Can't wait to see what's next!! 🤗
I think your videos are perfect!!!!! Those of us that have had an awful learning experience know how valuable someone like you is. Keep it real Jemma!!!! 💖💜
Can't wait to make these. You are so amazing Jemma. I wish I can meet you some day and tell you how much you have taught me and brought the best out of me in baking . 😊
I love the home filmed videos. I think it’s good to see stuff made in the setting that we all have using normal kitchen equipment. Possibly feels more achievable for people to try. 😄👍
I absolutely love your channel ! I have been baking for 20 years since I was 10 and I'm wanting to open a bakery . I have learned so much from u already ! Thank you for all of the amazing video .
These are sooo cute! We love your videos so much, and you making them by yourself just makes them feel extra Jemma-ry! Also, loved the cheeky merch spon in the middle there 😂
I love those educational nuggets! Keep them coming! And Jemma, I love your videos no matter how you film it. This is hard work no matter how you do it. Thanks for continuing to produce these videos. They always make my day and I LOVE it when my notification comes through that a new one is up!
I absolutely lovvvvvveee your recipes Your such a ball of energy and make baking seem so easy and simple I have made and made your Victoria sponge over and over and over again and it’s a massive hit all the time. Thank you And keep your fab videos comings x
Followed your recipe to the letter and the donuts turned out PERFECTLY! I knew they would since your buttercream video saved my cakes!! You rock, thanks so much for sharing your passion and tips!!
Dont worry #cupcakeJemma you are still amazing and THANKS ALOT for still managing to upload new yummy videos every week. Keep baking ❤❤ lots of love from Malta 🇲🇹
I'm coming to London for the first time in July! I can't wait to see your shop and to try something delicious!!! Love your videos and recipes! I learned so much about baking from you.
Hi Jemma, just wanna appreciate your creativity with these cute little texts in the description box! They always make me smile. :) Be blezzed, greetings from Germany❤️✨
Jemma, not related to anything about baking, but through the years that you've featured your kitchen, I've loved the set up of your kitchen! Could you do a kitchen tour? Or like a house tour? I would love to see how your house looks like :)
I remember meeting you in real life about 1 or 2 years ago and I just found your channel again looking to make something that is sweet and can be baked in the oven
I love your videos, i think youre doing a great job-you explain things really clearly and straightforward,i liked the Russian piping tips one too.Your videos are fun and you actually tempt me to get off my backside and Do things instead of just thinking about them...
Thank you so much for keeping the videos coming. You are so creative and it must be difficult talking to yourself and yet still get a watchable video. If I had to video myself I would end up arguing with myself and going completely off tangent. Thank you so much for the inspiration x x
Love love love your video's. You're such an inspiration to me. I've learnt so much since subscribing yo your channel. No issues as far as I'm aware. Loving the clear precise instructions and that mini grater is so adorable 😍😍 thanks Jemma keep posting Xx
Videos are amazing, feels like an understated word to use when I haven't got bored of watching a single one. Your tutorial vids have given me the confidence to experiment and share my own bakes ♥️
Another fantastic video Jemma! It’s important and empowering to know how to edit and film. I’m always confused whether a cake donut like this is a real donut.... isn’t it just like a cupcake just in a round shape??
A cake donut I still a type of donut ;) it isn't classified by the use of yeast, but actually by the density, the typical use of oil to fry it and the iconic shapes they're made in. So in that sense Jemma's may not be deemed "real donuts" solely in the fact that they're baked, buuuuut you don't need to think about that :D
You’re a clever cookie who makes clever cookies 😄 You always make your recipes look so effortless. Always inspires me to get the mixer out. Big thumbs up from Glasgow !
You are my favorite TH-cam channel!!! I'm delighted that you have made this video! Just what I was looking to make! 🤘 🤫I will be incorporating cannabutter! So excited!
Always entertaining. Always interesting. I love your videos and look forward to Thursdays. Thank you for your time spent making these amazing videos. Now I have to go buy a mini donut pan thing and try these! ❤️
If someone’s gonna be that nit picky... find another channel. You’re awesome and we love that you make these videos. Lots of love to you. Thank you! ❤️
This is an amazing recepie I love the idea of baked donuts and I will add this to my daughter birthday party this August coming up. Btw I love how you explain the baking powder difference because I don't always bake and those little details help a lot😄😄😄
Awwwww....you guys are the best fans a girl could ever ask for. I've had so much love for this video and I am so grateful. Thanks for being so positive and giving me so much love. #megafans xxx
CupcakeJemma I love your videos, they're so informative, straight to the point and your comedic personality tops it all off. P.S. I've experienced no problems with how your videos are ❤
Also have a quick question on this recipe, you mention 60g of buttermilk but do you by any chance have this amount in either tbsp or ml pretty please? Xx
Can you post recipe for the icing
CupcakeJemma I really do love your videos u have inspired me to become a baker all my life I have opened up a worldwide bakery called sprinkles creamery USA I love u so much😂😂😂😂😂😇😇😇😇😍😍😍😍😍😂😂
Did it come out too soft for anyone. Baked it an extra minute and it just got dry.
Can you post the recipe for icing as well ?
just tried this recipe, and these are absolutely amazing. They don't overrise.... comes about perfect. give it a go! Edit: they are still super moist the next day.. cannot urge enough how perfect this recipe is.
Is it 170deg fan oven or
I think your DIY videos are brilliant! And I’m even double excited because I have a mini doughnut pan too and can’t wait to make these!
Q
i just tried out this recipe and it worked REALLY well they tasted delicious! thanks for sharing your amazing recipes!
Great video as always Jemma! The solo vids are brill, keeps things more 'real' 😁 definitely going to try your recipe for these, made them previously but your recipe looks yummy! Keep up the amazing work!
Whomever wants to complain about your video technicalities is a ridiculous jerk. You're a baker, not a film specialist! And you don't need to be! THANK YOU SOOOOO MUCH for all of your amazing videos a recipes. My apologies for not commenting in this way enough, but you have made me a macaron EXPERT and I've use so many of your ideas and recipes. So keep sharing your passion, Jemma! We all love You and your bad ass videos! xoxo
Jemma I love your videos... All of them!! I didn't notice the so called difficulty and I remember you saying that Sam was going to be doing more things at your business back in December. I love it keep doing what you're doing sweetheart your donuts are a must try for a baby shower😊😍
Who else's dream job is to work there ? (crumbs and doilies)
I mean who wouldn't love being paid to have fun 😂
Craft n Creations mmmeee
Craft n Creations no
Craft n Creations, I’d like to but I don’t think it’s as easy as you’re saying it is! Baking is extremely fun but also extremely tiring!
So true, you have to be really skillful
Craft n Creations......I’ve had the exact same dream of working in Crumbs&Doilies. It would be a childhood dream come true to work with such wonderful kind people as Jemma and her crew😬
Can’t ever go a day without
watching your channel. Going London this weekend hopefully I come to crumbs and doilies
I love all your videos! No need to change a thing! Thank you for sharing your talent and time with us❤
Love these! Can’t wait to try them!
Also, have to mention. Anyone who is dissing the quality of Jemma’s videos need to chill out. It’s about the baking/recipes, and besides, her videos are better than 99% of other baking videos on TH-cam
Keep up the awesome vids Jemma!!
Made them, loved them...! Absolutely in luv with everything you bake. Thank you Jemma!
I don't mind about the technicality problems as long as you're making people smile with your bubbly personality and wondrous recipes!!
Love lots Jemma from the Philippines..!! 🇵🇭
Good grief, who’s complaining? The videos are 👍 easy to follow, and the sound is fine! Keep up the great work. I could never bake and your recipes are so straight forward I’ve honestly been able to make absolutely anything on your tutorials! Cheers x
I have been binge watching your videos lately! LOVE them! 🥰 thank you for so sharing so many awesome recipes and tips!!
I love between you talk and the way you do the baking! Donuts are my fave. This will be a new one for me.
Omg !! You just read my mind. Last week was trying to find a recipe of you making baked doghnuts and there was just deep fried style! And now this yayyy. Love you!!
Made full size donuts, so had to increase the baking time a bit, but. .
**Thank you** this is the best recipe I've found so far.
Can't get buttermilk where I am, so had to use full fat milk and lemon juice, but wonderful recipe.
Thank you.
The tiny grater is adorable! I've been craving donuts for ages but none have satisfied that craving. These look like they will! Cute and yummy is always a good mix. It's weirdly hard to find a baked donut recipe. Thank you Jemma!
Tbh how cares you inspired me to bake and I 100% rely on your baking and always works especially with buttercream omds its the bomb
Thanks for giving actual advice like with the baking soda vs. powder thing. It's all really helpful for understand the science of baking.❤
I love your sink! The handiness of that side of the sink seems so cool. You are amazing and I love watching all of your videos....!!!!!!!!!!!!
girl you do you, your DIY are great don't listen to the people who don't like the editing or filming
I think you're doing a fantastic job for doing your videos single-handed. I'm a long time subscriber, your recipes are always a success. These donuts are the cutest!
"Buttercream farts!" 😂 I've never heard that but I know EXACTLY what it is!! And "brills!" 😂 Oh this Yank is just tickled.
I love your videos and I think you did a fine job with your at home filming! Thanks for explaining some of the science. As a physicist I love to know why we do what we do in baking. Oh! Yum! Thanks, Jemma!
I absolutely LOVE this DIY filming/editing stuff you've got going on, it feels really relaxed and you joke a bit more and show your awesome personality and that makes these videos a bit more funny and entertaining. So, keep on filming yourself, it's awesome! :)
Oh, is that what changed. I like the DIY version much better. The effect, imperfections and all, is warmer and more natural. It feels friendlier, more approachable, and most importantly it seems like *you* are having more fun! We don't need you to be perfect, we just need you to be you! Please keep it up.
very educational! especially the baking soda and baking powder part :) thanks!
These are just too damn cute!! Love them 😍
YOU ARE! 😚
You always smash your videos Jemma, such a variety of fun and colourful recipes that we can make at home, you make it all really accessible, keep it up, loving your work! :D
Oh my...they're so cute! I love pink ones
Jemma, your “at home “ tutorials are amazing! Nothing should be changed, mostly YOU! I wish I lived in the UK. I would love to be part of the Crumbs and Doilies team ( and get out of the embarrassment of being American)
tried these and they were sooooo soft and yummy but instead of smaller ones i baked normal size.thank you so much jemma.😊😊😊
love from pakistan♥♥♥
Who would complain?? I looove your videos and also the last ones, they were great!! You did a great job filming them FOR US, thanks 😊❤️❤️❤️
We love you and your videos Jemma! Keep the DIY videos coming. Absolutely love your recipes!
I’ve got one of those tiny cheese graters with a light blue top - absolutely love it😍
Your videos have changed how I bake. From box recipes to making from scratch. I love the "science" notes, it's helpful to know what the ingredients do just in case we need a quick substitute.
Can't wait to see what's next!! 🤗
I think your videos are perfect!!!!! Those of us that have had an awful learning experience know how valuable someone like you is. Keep it real Jemma!!!! 💖💜
I love your TH-cam recipes. You have helped me so much as an amateur baker. Especially with the unicorn cupcales
Your American accent when you were talking about the tiny cheese grater 😂😂😂 “I just love!” Made my Texas heart happy.
Your videos are a great inspiration!! It’s good to watch them in a natural environment in a natural way. Always look forward to 6:30 on a Thursday!! 💖
My 5yr old daughter is obsessed with your vids and we are popping into your shop next week :-) keep up the fab work. Xx
Can't wait to make these. You are so amazing Jemma. I wish I can meet you some day and tell you how much you have taught me and brought the best out of me in baking . 😊
Love this laid back style of shooting, shows your personality more! :)
I love the home filmed videos. I think it’s good to see stuff made in the setting that we all have using normal kitchen equipment. Possibly feels more achievable for people to try. 😄👍
WHAT. That is sooo cuuutee!! I love you Jemma and your little grater 😭😍
Also, your DIY vids are *BRILL* 😂😂
I absolutely love your channel ! I have been baking for 20 years since I was 10 and I'm wanting to open a bakery . I have learned so much from u already ! Thank you for all of the amazing video .
Awesome made them today for my grandchildren. I will be making them again and again. Thank you Jemma tops again 👍😉
These are sooo cute! We love your videos so much, and you making them by yourself just makes them feel extra Jemma-ry! Also, loved the cheeky merch spon in the middle there 😂
I love those educational nuggets! Keep them coming! And Jemma, I love your videos no matter how you film it. This is hard work no matter how you do it. Thanks for continuing to produce these videos. They always make my day and I LOVE it when my notification comes through that a new one is up!
I absolutely lovvvvvveee your recipes
Your such a ball of energy and make baking seem so easy and simple
I have made and made your Victoria sponge over and over and over again and it’s a massive hit all the time. Thank you
And keep your fab videos comings x
It amazes me that people complain about your fantastic videos! I love, love, love them!
Love you Jemma you literally brighten up my day x
Followed your recipe to the letter and the donuts turned out PERFECTLY! I knew they would since your buttercream video saved my cakes!! You rock, thanks so much for sharing your passion and tips!!
Dont worry #cupcakeJemma you are still amazing and THANKS ALOT for still managing to upload new yummy videos every week. Keep baking ❤❤ lots of love from Malta 🇲🇹
Love that you've gone back to the way your first vids were done!
CupcakeJemma love your bubbly personality 😊
Will surely try this recipe.
I'm coming to London for the first time in July! I can't wait to see your shop and to try something delicious!!! Love your videos and recipes! I learned so much about baking from you.
Hi Jemma, just wanna appreciate your creativity with these cute little texts in the description box! They always make me smile. :)
Be blezzed, greetings from Germany❤️✨
Hi Jemma! Your videos are brilliant and super easy to follow. I have become quite the baker using your recipes so thank you!! Keep up the great work 💜
Love your homemade videos and really appreciate when you give technical explanations!
The videos are great and I love how genuine you are! I am a Crumbs and Doilies lover and consumer and yes, they´re amazing
“and being vaguely entertained”😭😂omg i love you and your videos x
Great recipe and video....i made them today with chocolate icing & cinnamon sugar version, were a really big hit.....
Jemma, not related to anything about baking, but through the years that you've featured your kitchen, I've loved the set up of your kitchen!
Could you do a kitchen tour? Or like a house tour?
I would love to see how your house looks like :)
You're doing great...your videos are excellent, informative, informational and all around super! I've never had one problem with any of them!
Hi Jemma, these look amazing! How much buttermilk do you use in the recipe - I don't think you said how much. Thank you!
I have no problem with how you do your videos :)❤ Quite cool ! Still very informative. So it’s fun :) 😊love it !
These are super cute! I think I’m gonna make them for Father’s Day.
I remember meeting you in real life about 1 or 2 years ago and I just found your channel again looking to make something that is sweet and can be baked in the oven
I love your videos, i think youre doing a great job-you explain things really clearly and straightforward,i liked the Russian piping tips one too.Your videos are fun and you actually tempt me to get off my backside and Do things instead of just thinking about them...
I love her humor, it's so funny. You make my day Jema
Thank you so much for keeping the videos coming. You are so creative and it must be difficult talking to yourself and yet still get a watchable video. If I had to video myself I would end up arguing with myself and going completely off tangent. Thank you so much for the inspiration x x
This is my new favorite channel! I love all your videos ❤
Love it! Your work, your presentation, your videos, sound and all!
Your shop is so beautiful and inspiring! ❤ i love it so much!
Love love love your video's. You're such an inspiration to me. I've learnt so much since subscribing yo your channel. No issues as far as I'm aware. Loving the clear precise instructions and that mini grater is so adorable 😍😍 thanks Jemma keep posting Xx
I do love it Jemma. Thanks for all your time and effort you put into doing this for all of us. X Sue
Thx Jemma for still making the videos for us...we love your work the quality of the videos is really not that important ♥️♥️♥️♥️
Absolutely love you videos! So happy I discovered you and your amazing talent.
You are surprising me every time!
Never boring!
I think the quality is perfect ; )
Videos are amazing, feels like an understated word to use when I haven't got bored of watching a single one. Your tutorial vids have given me the confidence to experiment and share my own bakes ♥️
Don’t listen to any negative comments! Your videos are awesome and inspiring!
I'm here just hear and see jemma smile.. Her smile is so pretty.. Love your recipes too jemma❤
Your never a disappointment!!:) We love you Jemma, and you always make my week!:) and cant wait to make this:) so cute!
I made them n they have turned out yummy..thanks a lot for the video..lots of love
Another fantastic video Jemma! It’s important and empowering to know how to edit and film. I’m always confused whether a cake donut like this is a real donut.... isn’t it just like a cupcake just in a round shape??
It's cake not a donut cuz no yeast and activation and all that jazz
A cake donut I still a type of donut ;) it isn't classified by the use of yeast, but actually by the density, the typical use of oil to fry it and the iconic shapes they're made in. So in that sense Jemma's may not be deemed "real donuts" solely in the fact that they're baked, buuuuut you don't need to think about that :D
You’re a clever cookie who makes clever cookies 😄 You always make your recipes look so effortless. Always inspires me to get the mixer out. Big thumbs up from Glasgow !
Don't care how or what you do just love them all!!!!!! Love you bunches and bunches!
Thank you for the recipe Jemma! I got a mini donut pan for my birthday and I haven't known what to do with it!
Love you Jemma💕Thank you for all your recipes🦄💕❤️
You are my favorite TH-cam channel!!! I'm delighted that you have made this video! Just what I was looking to make! 🤘
🤫I will be incorporating cannabutter! So excited!
Always entertaining. Always interesting. I love your videos and look forward to Thursdays. Thank you for your time spent making these amazing videos. Now I have to go buy a mini donut pan thing and try these! ❤️
Just watched with my 9 year old son we are making them this weekend can't wait x
If someone’s gonna be that nit picky... find another channel. You’re awesome and we love that you make these videos. Lots of love to you. Thank you! ❤️
This is an amazing recepie I love the idea of baked donuts and I will add this to my daughter birthday party this August coming up. Btw I love how you explain the baking powder difference because I don't always bake and those little details help a lot😄😄😄
I honestly just love watching your videos like I love baking
I love when you briefly insert an American accent.
Love this video 🤩 How much buttermilk is required please? 😊
Love all your videos and look forward to seeing them every week.