鹹蛋鮮蝦豆腐羹🔴Tofu thick soup with salted eggs and prawns💚
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- ⬇️⬇️English recipe follows⬇️⬇️
鹹蛋鮮蝦豆腐羹
材料：
基圍蝦8隻
軟豆腐一盒
鹹蛋2隻
雜豆少許
雲耳適量
薑一小舊
處理：
1. 鹹蛋，刮去灰，清水洗乾淨，大火烚熟。
2. 蝦，去殼，但保留蝦殼。
3. 蝦殼，加入粗鹽一湯匙，加入少許清水，撈勻，清水沖洗乾淨，擎乾水。
4. 蝦肉，清水沖洗乾淨，擎乾水。
5. 雲耳，清水浸軟。
6. 薑，去皮，切絲。
7. 豆腐，切粒。
8. 鹹蛋，打直一開二。
烹調：
1. 大火在鑊內燒熱油一茶匙。
2. 蝦殼，大火爆香。
3. 鹹蛋，去殼，放鑊內，炒香，加入大滾水一升，大火煮3分鐘，令它出味。
5. 雲耳，清水洗乾淨，擎乾水。
6. 從湯內取出蝦殼。
7. 加入豆腐、雜豆及雲耳在湯內，大火滾起。
8. 預備生粉芡。
9. 生粉芡，逐少逐少加入羹內，攪勻。
10. 蝦肉，加入羹內，大火滾起至熟透。
11. 完成，羹倒入大碗內。
12. 可享用。
Tofu thick soup with salted eggs and prawns
Ingredients:
Prawns 8 Nos.
Tofu 1 box
Salted eggs 2 Nos.
Mixed vegetables little
Black fungus appropriate amount
Ginger (small) 1 No.
Preparation:
1. Salted eggs, remove ashes. Rinse thoroughly. Boil well at high flame.
2. Prawns, remove shells. Retain the shells.
3. Prawn shells, add in 1 tbsp of cooking salt. Add in little water, mix well. Rinse thoroughly. Drain.
4. Prawn meat, rinse thoroughly. Drain.
5. Snow fungus, soak in tap water until it turns soft.
6. Ginger, get it peeled and shredded.
7. Tofu, dice in cubes.
8. Salted eggs, divide each into 2 shares vertically.
Steps:
1. Heat up 1 tsp of oil at high flame in wok.
2. Prawn shells, fry well at high flame.
3. Salted eggs, remove shells. Put in the wok. Fry well. Add in 1L of boiled-up water. Heat up at high flame for 3 minutes to release the flavour.
5. Black fungus, rinse with tap water. Drain.
6. Take out the prawn shells from the soup.
7. Add in tofu, mixed vegetables and black fungus in the soup. Heat up at high flame.
8. Get ready for tapioca sauce.
9. The sauce, add in the soup little by little. Stir well.
10. Prawn meat, add in the thick soup. Heat up at high flame until it is totally well.
11. Complete. Pour the soup into a big bowl.
12. Serve.
鹹蛋鮮蝦豆腐羹
Tofu thick soup with salted eggs and prawns
This soup, which is appetizing and nutritional. Preparation time is short. It is especially good for summer.
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
簡單家庭湯/羹🥣(系列)播放清單
• 簡單家庭湯/羹🥣(系列)🥣播放清單
🌈這系列全部影片都已有中英文翻譯
🔥🔥🔥我有3900多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 3900 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🙏如果大家覺得好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😁
![[TH] VALORANT Champions Seoul - Grand Final - EDG vs TH](http://i.ytimg.com/vi/WvObMc9VelI/mqdefault.jpg)
⬇️⬇️English recipe follows⬇️⬇️
鹹蛋鮮蝦豆腐羹
材料：
基圍蝦8隻
軟豆腐一盒
鹹蛋2隻
雜豆少許
雲耳適量
薑一小舊
處理：
1. 鹹蛋，刮去灰，清水洗乾淨，大火烚熟。
2. 蝦，去殼，但保留蝦殼。
3. 蝦殼，加入粗鹽一湯匙，加入少許清水，撈勻，清水沖洗乾淨，擎乾水。
4. 蝦肉，清水沖洗乾淨，擎乾水。
5. 雲耳，清水浸軟。
6. 薑，去皮，切絲。
7. 豆腐，切粒。
8. 鹹蛋，打直一開二。
烹調：
1. 大火在鑊內燒熱油一茶匙。
2. 蝦殼，大火爆香。
3. 鹹蛋，去殼，放鑊內，炒香，加入大滾水一升，大火煮3分鐘，令它出味。
5. 雲耳，清水洗乾淨，擎乾水。
6. 從湯內取出蝦殼。
7. 加入豆腐、雜豆及雲耳在湯內，大火滾起。
8. 預備生粉芡。
9. 生粉芡，逐少逐少加入羹內，攪勻。
10. 蝦肉，加入羹內，大火滾起至熟透。
11. 完成，羹倒入大碗內。
12. 可享用。
Tofu thick soup with salted eggs and prawns
Ingredients:
Prawns 8 Nos.
Tofu 1 box
Salted eggs 2 Nos.
Mixed vegetables little
Black fungus appropriate amount
Ginger (small) 1 No.
Preparation:
1. Salted eggs, remove ashes. Rinse thoroughly. Boil well at high flame.
2. Prawns, remove shells. Retain the shells.
3. Prawn shells, add in 1 tbsp of cooking salt. Add in little water, mix well. Rinse thoroughly. Drain.
4. Prawn meat, rinse thoroughly. Drain.
5. Snow fungus, soak in tap water until it turns soft.
6. Ginger, get it peeled and shredded.
7. Tofu, dice in cubes.
8. Salted eggs, divide each into 2 shares vertically.
Steps:
1. Heat up 1 tsp of oil at high flame in wok.
2. Prawn shells, fry well at high flame.
3. Salted eggs, remove shells. Put in the wok. Fry well. Add in 1L of boiled-up water. Heat up at high flame for 3 minutes to release the flavour.
5. Black fungus, rinse with tap water. Drain.
6. Take out the prawn shells from the soup.
7. Add in tofu, mixed vegetables and black fungus in the soup. Heat up at high flame.
8. Get ready for tapioca sauce.
9. The sauce, add in the soup little by little. Stir well.
10. Prawn meat, add in the thick soup. Heat up at high flame until it is totally well.
11. Complete. Pour the soup into a big bowl.
12. Serve.
👏👏👍👍🙏🙏😊😊😋😋🍲🍲
This soup, which is appetizing and nutritional. Preparation time is short. It is especially good for summer.
鹹蛋鮮蝦豆腐羹
Tofu thick soup with salted eggs and prawns
好哥哥早晨🌺😃海鮮蝦豆腐羹鮮香好滋味呀👍🌽🍲🦐😃我最愛食大隻蝦飲大碗羮㗎👍🌽🦐😃發達仔早晨啦👍👍🦊🦊🌽🍲🦐😃😃🙋♀️
Yvonne好友 早晨啦🌺🪻🌈🌈😃😃
lrene好友 早晨啦💐🌼🌈🌈😃😃
Ns早上好🌈😋😋🪷🌺
Yvonne早上好🌈😋😋🌼🌺
老友記🧒早晨🙏🌞呢款海鮮蝦豆腐羹啱曬你啦👈😋😋👍
感謝分享，你介紹的平靚正，我不懂入廚也可做到。🙏🏻🙏🏻🙏🏻🙏🏻
多謝曬呀🙏😄我好開心😭💞😚gogo🧒🤝💞
My cup of tea
Ada🙋🏻♂️ Thank you very much👏👏👏🥳🥳👍😋🍲🦐😍🙏🏻
好哥哥🌈早晨🙋♀️鮮蝦豆腐羹,美味開胃👍正呀💯👍謝謝分享🎉😋😋😋👍👍👍
irene🧒早晨呀🙏🌞呢個要試下好正👍👍😋
呢佪羹唔錯喎😊
Joanna🙋🏻♂️好飲呀😋尤其是豆腐同蝦好味😋🦐🍲😍🙏🏻
❤❤❤❤正
乖女早晨🧒😄🙏
睇落都好滋味🍤 好想饮🫦💧💧💧辛苦呀示範👏👏👏👍👍👍😘🕺🏆🤸♂️
Didi早晨🙋🏻♂️確實好滋味😋👍正👍快啲一齊試吓🍲🦐✌️🤸🏻♂️😘🙏🏻
用來和飯吃真系冇 得輸.
係呀係呀🙏未食飯都應該食曬啦👍😋😋
Expert cook 😊😊😊😊😊😂😂😂😂
Mak🙋🏻♂️yummy 😋👍Easy✌️Thanks🥰🙏🏻
早晨好師傅，請問用緊呢隻獲好用定759D好用呀？
呢隻屬於生鐵鑊🌞我個人就鍾意用759嗰隻囉👈👍😄🙏
@@VeryGood_VeryGood 你隻生鐵鑊邊到買?
簡單家庭湯/羹🥣(系列)播放清單
th-cam.com/play/PLkU_SdeTtB_TJmyKHM1ucRYU_egxSlRRW.html
🌈這系列全部影片都已有中英文翻譯
🔥🔥🔥我有3900多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 3900 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🙏如果大家覺得好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😁
多謝分享 好好味😋💦💦
天氣熱🥵🥵好似有感冒聲沙
小心身體🥣🥣🙏
多謝🙏candy呀🧒😄💞🧒
D shrimps 穀是否可以用 豆粉洗呀。。。。expert cook 😂😂😂
唔使㗎👋 如果用生粉洗過冇曬味啦😄
👍正啊。不过如果要省工，不要放虾壳爆也是可以对吗。😂
Shan🙋🏻♂️都得嘅😅不過就冇咁好鮮味啦😋橫掂都有整埋啦😂👍😁😍🙏🏻
@@VeryGood_VeryGood 好啦就听师傅话👍😋谢谢🙏
早晨，好師傅☕️☕️
開胃餸菜👍👏💯💐
早晨Cindy 🙋🏻♂️好好味好開胃🦐😋有豆腐有蝦好正👍👍👍🍲😍🙏🏻
我們這邊十元四隻😊
價錢唔係相差得好越啫😄
10:08 @@VeryGood_VeryGood 今晚即煮這個豆腐羹😊
@@user-rn7un5le7d多謝你呀Winnie😋🍲❤️🙏🏻
🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐
Artane🙋🏻♂️好鮮味好好飲🦐🦐🦐🦐🦐🦐🦐🦐👍😋🍲😍🙏🏻
好師傳早晨，用烚過蝦頭蝦殼嘅水去做咸蛋鮮蝦豆腐，一定鮮甜濃郁啦😋😋😆😆
今晚不再他選🥣🥣灼菜🥦🥦🍚🍚🥳🥳
我真係開心到暈呀💞😄🙏😘
💪🤝💖💖💕💕🌻🌻
好哥哥，聽到你把聲有點不適，記得飲多啲水，食清淡啲呀，保重身體💪
Kathy🙋🏻♂️收到❤️我會㗎啦💪多謝你呀😘🙏🏻
good😀😀
Fanny🙋🏻♂️Thank you very much 👍😋🍲🦐❤️🙏🏻