【煮題COOK 5】EP20 河鮮大滿足｜Jacky👨‍🍳零失敗私房酸菜魚｜Ricky👨‍🍳大魚釀鉗魚配芫荽汁｜零失敗食譜｜星期一至五晚8:30 PM｜好好制作｜HOY TV

[@bettylai2016]

看兩位主持劏魚真是一種享受，菜式又創新，真是佩服到五體投地。 Bravo!👏

[@fannywu3234]

每次看Ricky解剖肉類：魚.羊腿.雞.飛禽...
都是賞心悅目，手法利樂，個件都整齊排列。大師丰範。看著人都大滿足。

[@lemonorangecheunglemonorangech]

大滿足 每日都看到你們做菜 大家都大滿足😍😍😍😍😍😍😍😍

[@carali9389]

😋😋😋👍👍👍👏👏👏好鍾意啲廚司不用味精，真材實料👍👍👍

[@michellecho7487]

很喜歡看Ricky開成條魚的刀章，優雅又快手，已收藏及分享了❤❤❤🎉

[@andrewng4042]

Wow 多謝倆位精心設計靚菜😋看到想吃正👍

[@waiminglau2528]

大師级作品👍👍

[@NTK.1516]

好刀法，兩、叁吓手勢，就起肉！👍🏻

[@tly8205]

Life time of learning and lifetime of creativity, lifetime heft of joy ! Ricky your are my idol ❤

[@shanlee150]

支持2位

[@meitimwong8347]

利害

[@NTK.1516]

西餐真係好鍾意釀魚！👍🏻

[@sweecomelo5032]

Both dishes look yummy yummy👍😍😋♥️

[@tingjoan3792]

大滿足😊

[@yukjochea4880]

Everything look so delicious.😋🤤👏❤️❤️🙏🍺

[@tsangrickykahoCh]

13.10.2024 煮題COOK5 EP20 好味😋😋

[@tsangsuki2]

Ricky 大癲

[@siuyinfung6419]

咁高难度！勁！

[@meitimwong8347]

請問整冷盤，鹹酸菜要淥下，還是冲水切，就食得？

[@mabellee424]

Believe it or not, guys, it’s hard to find fresh or live fish in Australia. There’s also a limited variety, and most of the available fish are dead, either frozen or defrosted and extremely expensive.

[@ST-gw9jg]

鉗魚鯰魚養在 漁塘食死去的動物尸體，整個漁塘都是垃圾，這種魚內地人都唔會買，好小人食，所以香港街市好小見到。
我大膽提議揾集教整懵仔魚(魚仲)，謝謝🙏

[@pofanlo-nx7rh]

👍👍👍👍👍👍😋😋😋😋😋😋😋

[@munfaileung9411]

😋😋😋😋😋👏👏👏👍🍷