GOTO | THE BEST & TASTIEST GOTO RECIPE

GOTO is a type of Filipino congee and considered as comfort food. It consists of glutinous rice, jasmine rice, ginger, garlic, onion and topped with beef tripe, chicharon, hard-boiled egg.
Best served while it’s steaming hot and during cold or rainy weather.
Ingredients:
To remove the unpleasant taste of beef tripe:
500g local beef tripe
2 stalks of lemongrass
2 inches of ginger
1 head of garlic
1 tsp of pepper
4 cups of water
Goto ingredients:
2 inches of ginger
7 cloves of garlic
2 medium-sized onions
500g beef tripe
2 tbsp of fish sauce
1/2 tsp of pepper
3/4 cups of jasmine rice (soaked)
3/4 cups of glutinous rice (soaked)
4 cups of pork stock
2 cups of water
2 tbsp of kasubha or safflower
Enjoy watching & happy cooking!
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Thank you!

[@robocopsirrah8366]

The best ka po talaga sa lahat na try kung luto sayo po ang pinaka the best because you use natural ingredients ❤️ More power po, Salamat po sa pagbabahagi ng mga luto mo!

[@FoodNatics]

maraming salamat po :)

[@robocopsirrah8366]

FoodNatics Welcome po ❤️

[@tobebzkeller3884]

Wow mkapagluto nga s bahay nyan..it's so yummy!!

[@Katrinabuttles827]

Ang sasarap talaga ng mga luto nyo po. Dami ko na na try sa mga dish mo . Ngayon nman niluluto ko itong goto mo

[@FoodNatics]

Thanks!!

[@julyranga4063]

Isang batang nag-aantay sa kanyang magulang sa pag-uwi.
Ganun ang paghihintay ko sa mga video nyo Foodnatics!

[@FoodNatics]

😊😊😊😊

[@patrickjosetan]

2 Thumbs Up! Binantayan ko talaga ito step by step.. gusto ko ipagluto mga anak ko nito.

[@SimpleLifekj]

masarap sa paningin at pandinig 🙂👍. lalo na siguro pag natikman na yan..

[@stoodgain]

Perfect boss👏 tama ang pag gisa, dapat tlga luya una,then bawang then sibuyas 👊👏 ung iba kc memalagay lng 🤣 mas mgnda din tlga una luya ora lumabas aroma nya 👏👊

[@typing5826]

Ohh wow ang aga ko😀

[@PamilyaEspinosaPH]

Yum so delicious.must try this recipe in my vlog soon.

[@makmawramos7915]

Salamat dito .. Dami ko nalalaman kung paano magluto.. keep it up lang sir.. 🙂

[@teamchristensen8916]

Yummy nman nakakamiss

[@neliakamsa9731]

Yummy i should add this for my kinalas

[@jaysondevera6896]

September 03 na pala ngayon .. :-D sarap po nyan almusal ..

[@ishiwishy9197]

Wow, ang galing magbalat ng sibuyas!

[@lorenacastro2358]

Sarappppp.....

[@kimrosales5218]

Pinagkuluan ng twalya po ba gnamit na pang sabaw sa lugaw or hndi?

[@BongSalvador]

Saraap..Kainan na!

[@happycompsognathus4411]

yummy

[@katehportsa324]

Thank you. I love this.

[@sweetestcynthia4]

Hi, foodnatics. Yung stock po ba na nilagay nyo jan is yung pinagpalukuan ng tripe kanina? Thanks.

[@groundbreakerexplore]

Sarap naman ng goto.

[@christiancardenas2676]

Nakakapaglaway hahha

[@rachelreyes9323]

Sarap.

[@edlynfa4492]

😍sarap nmn yan

[@airlanggabrahmantya3679]

Hi there i'm new subcriber..i realy like your videos..can you tell me what powder you put on the goto?

[@clarityclandestineflareand2170]

D pa po ko nakain ng ganyan. Hehehehe. Gagawa na lang po. Maraming salamat po sa recipe.

[@FoodNatics]

Welcome po

[@pogingbagsiklodstv8693]

Wow

[@jeromeposadas7892]

Boss,ano po ba yang pinang toppings nyo?itlog,onion leeks tsaka fried bawang po ba yan o dinurog na chicharon?

[@PrettyFaith35]

Hi, po. Ask kulang kung yung pinagpakuluan ng twalya na may lemon grass, luya at pepper for 3-4 hours yun yung ginamit nyong pang sabaw? Natatakot kasi ako baka yung unpleasant smell o lasa nandun pa?!

[@luvspurple1996]

pork stock ang ginamit nya, hindi yong pinagpakuluan, “madumi yon”

[@lohchinghui]

yum yum

[@SimplyLorenzo]

its even better with my chili oil must try,

[@aneemfloyd8295]

Good idea

[@ylizalonzo8816]

I so love your videos..new subscriber here!

[@FoodNatics]

Tnx for subscribing 😊👍

[@christinepahulayan6061]

Sana mapansin... Hellooo I'm planning to make this a business... Pano po ratio nang each ingredients pagmaramihan na pag maramihan na pagluluto oooo

[@claudinedamian9750]

Request naman po menudo po..yng hindi masarsa..salamat po😇

[@FoodNatics]

Pakicheck po meron na po version ang foodnatics..

[@YouTubeLate]

Is the pork stock from the boiled tripe earlier?

[@jacobdbautista]

no because tripe is beef

[@Katrinabuttles827]

Yes

[@cesarjacaban131]

Thank u boss try ko magluto

[@maebongkinki2131]

Mga how much po kaya per serve pag ipang business? thank you

[@RamRam-vn5kv]

Pwede po ba gumamit ng azafran?

[@norafarzin6769]

Sarap!!! Now I'm craving for goto

[@marieanderson1100]

Ano ba ung nilagay sa may gitna ng bowl ung parang black?

[@dreamer-qz9vw]

Kapampangan po ba kayo???

[@ell-anndelacruz9648]

San po nabibili unh safflower

[@FoodNatics]

Palengke po

[@jonieramos5043]

Cooking this today, thank you!😋

[@razuliedits9882]

👍👍👍

[@kevinjohnllavore5416]

Ano po yung beef tripe sa tagalog?

[@Fruitarian.]

Cow's towel

[@wackz21]

@@Fruitarian. kuya, ano daw po sa tagalog

[@gelorosales3260]

Kumot

[@christinepahulayan6061]

Paano po pag maramihan na Ilan proportion per INGREDIENTS

[@superbobskido]

pwede b sir ung beef stock.. ung pina kuluan mismo ng beef stripe?

[@FoodNatics]

pwd po, hndi ko ginamit ung sabaw kasi parang andun ang residue ng beef tripe.. pwd rin ang beef cubes :)

[@slprn67]

Puwede yon. That's what I would do.

[@mrvnmmb9425]

Sarap 👍

[@FoodNatics]

Try nyo po minsan ang mga dish 😊👍

[@mrvnmmb9425]

@@FoodNatics opo 👍

[@VonBallo]

Omg!!! Sarap!!! Checkout niyo din po version ko ng goto sa channel ko. More power po! 🙏🔥

[@doncasasola3744]

Parequest po valenciana chef

[@FoodNatics]

Ok po noted..

[@doncasasola3744]

Thank you chef😊😊

[@coldsphiregaming1059]

goodmorning pashout out po mhico mendoza

[@Cibel2825]

Crypto Airdrops And Bounty pa tulong sa Bahay ko ibalik ko din sayo

[@890johnboy]

yung ginamit pong stock yung pinagpakuluhan mo sa stripe?

[@FoodNatics]

Pork stock lang po, pwd naman po beef cubes

[@superbobskido]

@@FoodNatics eh ung beef stocks pwede b? ung pina kuluan mismo ng beef stripe?

[@blisspolo]

Sir, ilan po ang yield nung recipe?

[@palavoyz]

Mrn po bang alternative sa chicharon? Iniiwasan ko na ung mga fatty foods kahit mwala lang ung chicharon lol pki reply lng po salamat.

[@shoneskylar7763]

martys hahaha

[@FoodNatics]

Khit walang chicharon po

[@vjnd8239]

Chickens curry po lods

[@labjenelle]

San mka bili ng safflower?

[@FoodNatics]

Sa palengke po or supermarket..

[@clairecuebillas7000]

San po nakakanili ng kasubha?

[@FoodNatics]

sa palengke po

[@monicashanelucero3305]

Magkano po puhunan?

[@J_Bant]

stock pede po ba un pork cubes?

[@jeromeabejar7133]

Oo pre

[@FoodNatics]

Pwd po 😊👍

[@J_Bant]

@@FoodNatics thanks sir!!!

[@uhm211]

Dinakdakan po idol.😀

[@FoodNatics]

Noted po 😊👍

[@newsrenugihar4608]

I eat this on Dubai

[@euphoriaCKgirl]

ʜᴀʟᴀ sᴀʀᴀᴘ, ɢᴀɴᴜɴ ᴘᴀʟᴀ ᴘᴀɢʟᴜᴛᴏ ɴɢ ɢᴏᴛᴏ 🍲🤤 sᴀʟᴀᴍᴀᴛ sᴀ ᴘᴀɢ sʜᴀʀᴇ💋

[@jodellestillore148]

@jessel Estillore