Hi my version of Bicol Express is indeed spicy, you can adjust the amount of chilis according to your preference. FYI sautéed shrimp paste po ang ginamit ko dyan kya hindi po malansa yan.. Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
Thank you so much..😊 Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
Sa mga napanood kong bicol express making eto ata yung madali at hindi kumplikadong pamamaraan. Thank you! New visitor here! Will watch more of your vids keep it up!
When I get back home to the phils, gagawa ako nyan sa amin, dito, kahit anong sarap ng luto mo, no way pa rin ang lasa,, how I wish na makauwi na ko,,I know , makakauwi rin ako with His grace....
Thank you maimai for your positive comment..Glad you like my presentation..Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching..:)
It’s been 20 years since I tasted this dish and I love it, now by watching this I’ll definitely try to make this, thank you so much, keep it up and more power ❤️❤️❤️
I did this and my brother told me that it was the best Bicol Express he had ever eaten in his life. For my shrimp paste I used Barrio Fiesta sauteed shrimp paste. 10/10 recipe. Thanks Foodnatics!
I am a bicolana so I love to eat this food..napakasarap na kapareha ng mainit na kanin... mukha pang npkasarap nang pagkakaluto mo..inspired din mman akong gumawa videos about filipino cuisine
Hi...I always thought philipino food is just Soy sauce and Vinegar...my bad:)) i love trying different countries food recipes and will definitely try this......as an indian we are spice lovers :))) Thank you for sharing.
There in Bicol (one of the Philippine provinces), a story exists that during a typhoon, if one has to either protect the house or the chili plant, the chili plant wins.
I'm from Toronto but my background is indian. I had this at a Filipino friends place. Trust me! It's amazing, his mom made it extra spicy for me too. Yummmm
Hayyyyy, gutom na naman ako. After kong mapanood ito kahit na kakakain ko lang gutom na naman ako. Para di masyadong maanghang pwede mong alisin Yung buto ng sili bago iluto. Ang sarap neto sa mainit na kanin!!!thanks.
Unique po ang pag luto 101% na masarap po natuwa ako sa pag hiwa ng kamatis po isa po un sa natutunan ko ngayon will watch more cooking from your channel po🙂
Eto yung the best Bicol Express na napanood ko dito sa TH-cam.Panlasang Pinoy talaga nating mga pilipino mga ulam na may gata.Sobrang sarap nito at ito yung Isa sa paborito kong ulam.😋😍
Dito s nueva ecija Ang tawag nmn s shrimp paste eeh ALAMANG..... ung tinatawag amn namin n bagoong is ung bagoong n gawa s boneless n isda.... Ala lng na share qo lng 😊
Hi po gusto ko lang po mgpa thank you nagluto po ako nito last feb 20 at nagustuhan po nila yung luto ko nito thank you po sa pagshare ng knowledge nyo sa pagluto ng bicol express ❤️
Mas marami ang nasasarapan ng luto ko sa Bicol express mula ng ginaya ko version niyo. Thanks a lot for making this video.. pwedi niyo ring dalawin ang channel ko, nagtuturo din ako ng food decoration, fruit and vegetable caring and food garnish.
Good content to come po 🙂, To all aspiring TH-cam content creators, there is a time that our diamond will bright as good as we see the rainbow in the sky.
I am craving for this... Bicolano use Alamang (balaw) and of course with fresh coconut milk and with siling labuyo (for super spicy taste) aside from big chillies which is not that spicy.
This is good is more presentation for cooking no more talking.I 'm feed up for watcing some others is more talking.is a waist of time. Food Natics so good thanks
Kung ala kang coconut milk,gumamit ka ng whipping cream or light cream tawag nila.tru ko nayan mas yummy sya.mahal mga.lang kung ayaw mo mman ng masyadong maanghang try halopeno instead hot chili
Meron Bikolano Carenderia sa may Katipunan malapit sa Ateneo. Bumili yong lalaki ng isang order ng ulam, akala niya mga green beans yon, puro pala sili yon. Pag subo niya umusok tenga niya. Natawa ako na naawa kay kuya. lols. Isang order order ba naman.
question lng po yung coconut milk o gata na binuhos nyo ng una pang unang piga po ba yun o yung pangalawa? tapos yung huling gata po ano po yUng nilagay nyo ung unang piga o yung pangaalawa?tnx po😅😅
Hi my version of Bicol Express is indeed spicy, you can adjust the amount of chilis according to your preference.
FYI sautéed shrimp paste po ang ginamit ko dyan kya hindi po malansa yan..
Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
Ok lng ba walang shrimp paste
ok lang din naman po pero nkakadagdag po kasi ng lasa ang shrimp paste..use fish sauce nalang po instead of shrimp paste..Thank you for watching 😊
I know this sounds silly pero okay lang po ba kung yung alamang ay igisa muna para mas masarap bago ihalo.
Oh Ya. Loves Watching
Batchoy
I love this cooking channel, no more talking, just cooking only. 💕
Thank you so much..😊
Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
Avoid cooks who talks too much theiy showered saliva to the food.
@@FoodNatics.
I agree! I hate it when they talk forever..like I clicked to see the recipe not hear your life story 😂😂😂
I really love this cooking channel.No more satsat more on action.you can watch it without audio lalo na may bantay.Godbless po!
Sa mga napanood kong bicol express making eto ata yung madali at hindi kumplikadong pamamaraan. Thank you! New visitor here! Will watch more of your vids keep it up!
eto magandang panoorin..
puro gawa walang maraming salita kahit hindi naman related sa video❤️
When I get back home to the phils, gagawa ako nyan sa amin, dito, kahit anong sarap ng luto mo, no way pa rin ang lasa,, how I wish na makauwi na ko,,I know , makakauwi rin ako with His grace....
Ito tlaga yong sinusunod ko sa bicol express..dahil sa video nato mraming nka appreciate sa luto ko.. salamat ng marami..
I like this way of cooking show no talking just cooking.
Thank you maimai for your positive comment..Glad you like my presentation..Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching..:)
It’s been 20 years since I tasted this dish and I love it, now by watching this I’ll definitely try to make this, thank you so much, keep it up and more power ❤️❤️❤️
I like this type of video... no talking, just food... 😌
I did this and my brother told me that it was the best Bicol Express he had ever eaten in his life. For my shrimp paste I used Barrio Fiesta sauteed shrimp paste. 10/10 recipe. Thanks Foodnatics!
Thank you so much 👍😊 god bless
I am a bicolana so I love to eat this food..napakasarap na kapareha ng mainit na kanin...
mukha pang npkasarap nang pagkakaluto mo..inspired din mman akong gumawa videos about filipino cuisine
Nag crave bigla! Make this blue kng katulad ko nasa abroad kayo and nag crave ng Bicol express
Proud bicolana here❤🇵🇭🇶🇦
#bicolexpressisLove
Love this channel walang maraming salita bago magstart
I'm Korean American and just made this using your recipe. It was good and easy. Thanks.
Tagal ko na hindi nakakain ng Bicol Express, I will try this. Thanks for sharing!
pinanood ko muna bago bibili ng mga ingredients..hehehe...ulam namin this lunch..
Hi...I always thought philipino food is just Soy sauce and Vinegar...my bad:)) i love trying different countries food recipes and will definitely try this......as an indian we are spice lovers :))) Thank you for sharing.
There in Bicol (one of the Philippine provinces), a story exists that during a typhoon, if one has to either protect the house or the chili plant, the chili plant wins.
I'm from Toronto but my background is indian. I had this at a Filipino friends place. Trust me! It's amazing, his mom made it extra spicy for me too. Yummmm
Hayyyyy, gutom na naman ako. After kong mapanood ito kahit na kakakain ko lang gutom na naman ako. Para di masyadong maanghang pwede mong alisin Yung buto ng sili bago iluto. Ang sarap neto sa mainit na kanin!!!thanks.
Itsura palang ng bicol express mukhang napakasarap na .. try ko recipe niyo isa yan sa favorite na ulam ko
Wow! napasarap po yan kasi may bagoong na hipon. I love it Thanks for sharing your recipe.godbless
Its almost 1 am and now Im very hungry becoz of this.
I like this presentation .. look fresh ... 😍😍 Hello from malaysia
The mincing part is such a good ASMR
Unique po ang pag luto 101% na masarap po natuwa ako sa pag hiwa ng kamatis po isa po un sa natutunan ko ngayon will watch more cooking from your channel po🙂
i like this cooking videos of urs
no talks just cooks
malinis at magaganda lahat ng gamit panluto.. . more power !
I love this bicol express my favorite foods
The way he/she slice the ingredients make me crave at all🤣😋
Thank you so much FoodNatics for this delicious version of BICOL EXPRESS 👍👍
10:30pm na bat ba ngayon ko naisipan manuod neto 🤤 Bukas na bukas eto ulam namin! Thankyou chef!
Takaw kanin ang bicol express.Yum..I'm craving.
12 years old po ako .. and .. sana nga payagan ako ni mama magluto 😅 ng ganito
I will do this tomorow seens we are quarantine hehhe....luto luto muna hehhe
Akalain mo nga naman akala ko ako lang napunta dito kasi nag crave ng bicol express. madami pala 😅
Galing po ng video mo, direct to the point at wlang maingay na background music, madali pa sundan.
Isa sa pinaka paborito kong ulam ang bicol express.. Wow sarap din ng pagkakaluto mo...
lutuin ko ngayun para bukas pangbaon sa work. thnx,
I love the way you cook...salamat po sa recipe😊
Itong hinahanap ko na cooking channel walang ka drama2.
Agree😊🤙🏼
nagcrave lang ako khapon ng bicol express nirecommend agad ito ni yt sheeets usto ko itry to mukhang masarap e
Eto yung the best Bicol Express na napanood ko dito sa TH-cam.Panlasang Pinoy talaga nating mga pilipino mga ulam na may gata.Sobrang sarap nito at ito yung Isa sa paborito kong ulam.😋😍
Came here because of Mr. Bulbul's vlog on his version of Bicol Express.
Same lmao
Haha kakagaling ko lang din duon
😀
Same lol
The sounds while chopping is so satisfying. ☺️😂
Anong mg gulaypwede kng.ilagay.
Mas madaling makuha or maiintindihan kpag ganitong video lang....salamat po
Grabe almost 3am na gusto ko tuloy kumain ulit.🤤
Thank you for this video may natutunan na naman ako.😊
chalamat... nagawa ko na to binenta ko ng 35 pesos per serve. Selling like a hot cakes. ambilis maubos. mostly combination siya ng lumpia namin.
Sarap naman nyn nakaka gutom, mahilig din ako mag luto....
Masarap pag ginigisa ung bagoong tapos may timpla unting asukal
Got good.idea..
Less talking..
More cooking.. love it..
I love the preparations. The ingredients are fresh. This food makes it more special and delicious if your ingredients are fresh
I love the way you cook idol. I must try this! Thank you for sharing
Dito s nueva ecija Ang tawag nmn s shrimp paste eeh ALAMANG..... ung tinatawag amn namin n bagoong is ung bagoong n gawa s boneless n isda.... Ala lng na share qo lng 😊
Haha akala ko ano. Bagoong pala😂
@i stan the best vocals Uyap tambal sa katol bai 😂
Bigla ako nagutom🤭😋
Looks really good....
Talagang love ki ang mag cook.
Sana marami pa akong
Matotonan
Thank you.
Hi po gusto ko lang po mgpa thank you nagluto po ako nito last feb 20 at nagustuhan po nila yung luto ko nito thank you po sa pagshare ng knowledge nyo sa pagluto ng bicol express ❤️
Mas marami ang nasasarapan ng luto ko sa Bicol express mula ng ginaya ko version niyo. Thanks a lot for making this video.. pwedi niyo ring dalawin ang channel ko, nagtuturo din ako ng food decoration, fruit and vegetable caring and food garnish.
Good content to come po 🙂, To all aspiring TH-cam content creators, there is a time that our diamond will bright as good as we see the rainbow in the sky.
Yum.. Gusto ko matry lutuin to. Very easy to cook.
Sarap!
Mejo diet na lang po ako nung napanuod ko ito. Parang naaamoy ko nga mula sa screen. Ayos! Super sarap. 😁
Pag nanunuod ako sa ibang Chanel.. prang hirap intndihin damo pang kemi.. pero nung napanuod ko to napaka simple nya lng magluto 🥰🥰 dika malilito
Oo sa ibang channel mas marami Ang cheche bureche na di nmn kelangan. C panlasang pino
ECQ, brought me here and I'm craving 🤦🏻♀
me too
Me three haha
Me three hahaha
Feeling ko ang expert ko..thanks
Sobrang anghang nyan hahaha sili palang ang dami e. Pero ganyan ksi talaga luto niyan❤️
MASIRAMUN!!! BICOLANO HERE
May nabibiling green chili na d maanghang...kadalasan sa mga supermarket...madalas kainin ng koreano
Thanks for sharing to us this recipe di Kasi talaga Ako marunong magluto nito,for sure I will try this my husband like spicy food.
Naluto ko na po yung favorite dish ko hindi ko na kailangan bumili sa canteen hehehehe thank you for sharing your yummy recipe 😘 I love your chanel.
Try ko nga iluto ito kong magugustuhan ng amo ko.
Hay nako po habang nanood lunuk NG lunuk
wag mo kc panuorin ,yan napa lunok ka tuloy ... hahaha
😅😅
Gusto ko may sitaw at Sgarillas.😋
Ma try ko nga Yan pag uwi ko watching from jeddah
I am craving for this... Bicolano use Alamang (balaw) and of course with fresh coconut milk and with siling labuyo (for super spicy taste) aside from big chillies which is not that spicy.
Proud bicolano here
Bicolano here👍
sino dyan ang nanunuod na napapalunok jhajah 🤤
We have Bicolano blood and this dish, Bicol Express is one of my favourite. Thumbs up.
Hi,,good evening thank. You for sharing ❤❤❤my favorites bicol express.
Sana ginisa mo yung shirmp paste sa bawang sibuyas kamatis... Ang lansa kasi nyan...hehe
hindi na po kailangan kc yung ginamit ko na bagoong dyan is sautéed na kya walang kalansa lansa po yan..
Gisado na NGA daw po na shrimp paste Ang ginamit. Kalerke
This is good is more presentation for cooking no more talking.I 'm feed up for watcing some others is more talking.is a waist of time. Food Natics so good thanks
Dito ka tlga makaka 1 rice, 1 rice cooker👀
I want to cook this. Time to show my culture to my British in-laws.
Lovely..
Tamang tama yung inorder kong FoodNatics sauteed shrimp paste para dito sa Bicol Express na lulutuin ko ...😊😘🥰
spicy pork with shrimps, chili and coconut milk is a great dish,sub and like
Yes, thank you
Pwede po bang purong gata ang ilagay ko
Is this food is from the philippines
@@HotDog-zi9mu yes it was you can get in the Philippines
Kung ala kang coconut milk,gumamit ka ng whipping cream or light cream tawag nila.tru ko nayan mas yummy sya.mahal mga.lang kung ayaw mo mman ng masyadong maanghang try halopeno instead hot chili
Kakagutom!!
Thanks for sharing this recipe! I just made this and my canadian husband loved it! Thank you ❤
Look very yummy i can wait to try cooking thank you for sharing Your recipes
Looks like I found "what's for dinner".
Meron Bikolano Carenderia sa may Katipunan malapit sa Ateneo. Bumili yong lalaki ng isang order ng ulam, akala niya mga green beans yon, puro pala sili yon. Pag subo niya umusok tenga niya. Natawa ako na naawa kay kuya. lols. Isang order order ba naman.
question lng po yung coconut milk o gata na binuhos nyo ng una pang unang piga po ba yun o yung pangalawa?
tapos yung huling gata po ano po yUng nilagay nyo ung unang piga o yung pangaalawa?tnx po😅😅
Out
,
I a'm going to try your recipe this weekend wow sarap po yan sir.
Wow Sarap Naman Po Ng bicol express gagayahin ko Po yan yummy delicious tlga
Ang shrimp paste yan yung tinatawag na alamang diba?
Maluto nga yan mamayang gabi, ng si misis ay ma inlove lalo sa akin sarapppp
I have a question if I am allergic to shrimp paste is there another alternative like say patis? I could use? @Foodnatics
Oo Patis pde...Ganyan gamit ko
@@daghetto101 salamat po 👊
Ang sarap nakakagutom.. salamat sa recipe na pinapanood ko ngayon. Natutu ako.
I love this channel no more talking cooking only😊
Tnx so much
guys dahan dahan lang sa pagchop ng bawang kase last time nasugatan ako and it really hurts,ang magmahal ng gani2😭👉🏼👈🏼
I think ito yung tinutukoy ni mr
Bulbul na bicol express video na 3m ang views
Braddyhyper Chavz same
I'm from his video and got curious.. now here i am 😂
Pwede po ba tong hindi lagyan ng tomato?
Pwd po
These one of my favorite dish but doesnt know how to cook, thanks for the receipt im gonna try these tomorrow morning 😻😻😻😻