[CUHK Science] B.Sc. in Food and Nutritional Sciences

Food safety and prudent diet safeguarding the quality of our lives have become increasingly important. The rapid advancement of nutrition knowledge and the expansion of the food industry further pose new challenges as well as research opportunities in food and nutritional sciences. In order to cope with the increasing demand of specialists in these areas, The University started offering the Food and Nutritional Sciences Programme since 1994. Food provides the source of nutrients to human. Although food science and nutritional science are two different subjects, they are inseparable. Therefore, students admitted to our programme are expected to know these two areas. After completion, they will gain the knowledge in both food and nutritional sciences; this background would allow them to work in the food industry, as well as the nutrition / health field. In addition, our programme also prepares students to pursue further study on dietetics.
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