Muslim South Bay chef brings halal techniques to Mexican cuisine

Hisham Abdelfattah cooks Mexican food without lard or pork and uses only ethically raised and slaughtered beef at his El Halal Amigos restaurant. Len Ramirez reports. (5-2-24)
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[@ll4680]

Their food is da bomb with explosive ingredients

[@John-pz6nm]

We have a halal Mexican Restaurant in Oakland
Maya Halal on 14 Street is awesome and highly recommended

[@binodajuan4342]

Yall got carnitas?

[@captaincucaracha]

For the top 5 restaurants I know, 1 of them is halal, I’d love to try this place out!

[@alphakennybody2583]

Naw I always order al pastor