Reverse spoon setting is used to stir food gently and slowly, as though we are stirring it by hand using a wooden spoon. By reversing the blade rotation, the blunt side of the mixing knife mixes the food instead of chopping it. Spoon speed is the slowest speed, which is 40RPM (revolutions per minute).
Hi Scott. The REVERSE setting is to make the mixing knife mix instead of cut (as one side of the blade is blunt, the other side is sharp). 'Spoon' is the slowest speed setting, which is 40 revolutions per minute, as though we're stirring the food using a spoon.
Short, simple and to the point, thank you very much!
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Omg thank you so much! Had no idea where to find this! 🤗
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Very clear explaniation. Thank you very much
Thanks for very simple demonstration
Most welcome.
Thank you for your very clear and concise explanation.
Straight to the point thankyou. Subscribed.
Thank you 😊
Thanks a lot , i was a bit confused about it :)
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Thank you. I never knew that !!
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Thanks I was confused about that ...
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When is reverse spoon used
Reverse spoon setting is used to stir food gently and slowly, as though we are stirring it by hand using a wooden spoon. By reversing the blade rotation, the blunt side of the mixing knife mixes the food instead of chopping it. Spoon speed is the slowest speed, which is 40RPM (revolutions per minute).
You showed us how to set reverse... But not what it means?
Hi Scott. The REVERSE setting is to make the mixing knife mix instead of cut (as one side of the blade is blunt, the other side is sharp). 'Spoon' is the slowest speed setting, which is 40 revolutions per minute, as though we're stirring the food using a spoon.
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You're welcome