I can't wait to try this recipe. Adding a couple of spices must make the world of difference! You have a fantastic "Stage presence!" An absolute pleasure to watch. Thank you Chef.
This recipe is awesome. I've never put toasted spices in my raita. I added a little mint to mine as well. The chilli flavour is subtle but still has a little bite. Sooooo good. Thank you for sharing.
I’m Mexican, getting married into an Indian family. I think Mexican food it’s amazing but INDIAN FOOD IS the most amazing food ever created. Cooking Indian it’s not easy but I’m here to learn! ❤️❤️
Hehe, you are so fun to watch! Very friendly disposition. Thanks for this great recipe! This was my first time making cucumber raita and it turned out sooo great! Thank you for sharing! :)
I made this recipe today and it was awesome. But I didn't fry the vegetables and masala. Instead I have put in grind cumin directly. Also I have put a bit of chat masala. And if you have completely sweet curd and you want a bit tangy flavour(which is tastier), then you can add other tangy veggies like tomato or little lemon,according to your need. Thank you(if this works for you,please like)😊😊😊
Hello sir, This rubbing of ends of the cucumber really helps in removing the bitterness. Its just that you need to rub it before you peel of the cucumber.
much love from the phillipines brother...had a taste of this brilliant dish during a business trip India and cant get enough of it, gotta try this at home, thanlks for the video
Hello Mr. Harpal, U hv proved that, "Lyf is alwyz a twist". Again, xcellent way of cooking. Finally, ur voice is marvelous. Thank u once again sir. Hope i meet u in my lyf.
Dude, you must have hit the lottery to be able to stay home, dress up in expensive clothes in a million dollar kitchen and cook delicious mind altering food all day! And I say that as a compliment! Thanks deeply for sharing your wonderful and authentic food.
Dude....like that was ...like...awesome...I felt like I was in my mother's cousin's daughter's best friend's grandmother's house in the little village of Khanpur off the city of Ludhiana PB again, watching all everybody getting the evening meal ready...hehe...except back then everybody cooked over dried cow-poop in outdoor chulla stoves...Oh the memories.
yeah probably best fancy raita recipe I have seen ever! I was looking for prepared raita at the Indian market today and this older lady laughed and told me everyone makes it from scratch!
I wish I had seen the recipe on Friday. I had guests coming over for lunch this saturday and I did prepare cucumber raita the usual way. :-( But I still have some curd n cucumber in the fridge. vl surprise my hubby this evening :-)
I am Fan of all your cooking but generally I wanted to clear so.ething , you look punjabi but your acsent is south Indian , are you born n bought up in south India?
I live in NYC and my roommate is from India. He misses his mom's cooking so I'm teaching myself. I've learned how to make Sag Paneer, Chicken Tikka Masala, and I just learned how to make this incredible Raita. My kitchen cupboards are overflowing with spices and powders. What a great journey. Thank you.
the raita looks good, though i haven't tried it yet. but why did you not use the core of the cucumber - the seeds, etc? i would really not like to waste anything.
I can't wait to try this recipe. Adding a couple of spices must make the world of difference! You have a fantastic "Stage presence!" An absolute pleasure to watch. Thank you Chef.
This recipe is awesome. I've never put toasted spices in my raita. I added a little mint to mine as well. The chilli flavour is subtle but still has a little bite. Sooooo good. Thank you for sharing.
I tired so many times this recipe always comes out nice thank u for sharing this amazing recipe
My favorite chef for understanding Indian cuisine!! Thanks so very much!
You are genius love your recepies 😊🥰🥰😊
Beautiful recipe, brilliant preparation. On my way to the garden, then the kitchen.
Two thumbs up! Thank you for sharing this. I have been looking for more summer recipes, vegetarian of course! to keep my loved ones happy!
That looks tasty. Thanks for sharing.
I’m Mexican, getting married into an Indian family. I think Mexican food it’s amazing but INDIAN FOOD IS the most amazing food ever created. Cooking Indian it’s not easy but I’m here to learn! ❤️❤️
That is awesome!
Love the way he says cucumber soooo cute
Amazing raita..udat daal gives it crunchy bite
superb receipe...I will try . Thank you ssooooooi much for shareing this kind of lovely receipe....Thanks PAJI...
Hehe, you are so fun to watch! Very friendly disposition. Thanks for this great recipe! This was my first time making cucumber raita and it turned out sooo great! Thank you for sharing! :)
I LOVE this raita! I don’t even generally like cucumbers nor yogurt. And yet this I could eat all day!
Tried it today.. came out really very good.. was very good combination for Biryani .. it's different.. always used to make lain old raita..
Really tasty and great twist! Had it today with onion and tomato exactly same recipie! Thank u
It turned out really very well...with a very different tatste of as usual cucumber raita
Nice! Indian recipes are the best! Love this condiment! Thanks
Very nice n interesting to watch this video.Definitely I will try.
You are such a beautiful man making beautiful food. I appreciate you so much. Thanks for another great recipe. This one is a must.
Thanks for sharing Cucumber Raitha with a south indian touch.
Off to make this now, thank you for a lovely easy to follow video.
This Cuban girl loves..his recipes! Really good authentic Indian food!
Che Guverra,Fidel Castro 😎
Thanks very much - this raita recipe looks delicious - can't wait to try it!
I made this recipe today and it was awesome. But I didn't fry the vegetables and masala. Instead I have put in grind cumin directly. Also I have put a bit of chat masala. And if you have completely sweet curd and you want a bit tangy flavour(which is tastier), then you can add other tangy veggies like tomato or little lemon,according to your need.
Thank you(if this works for you,please like)😊😊😊
5:51 We prepare the same way in our home.. Hyderabad ❤
Addition of urad is new for me I’ll try thanks chef
iv tried it so many times. its just amazingly tasty!
i really luv ur work chef harpal and chef sanjeev
Excellent recipe. Thank you!
Fantastic person u are. . Nice recipe
thanks for the recipe sir. we tried it yesterday and came out well.
Oh gosh, that's an awesome, very exact tutorial with some good curiosities! Super!
Superb! Thank you very much. Enjoyed watching you.
Hello sir,
This rubbing of ends of the cucumber really helps in removing the bitterness.
Its just that you need to rub it before you peel of the cucumber.
ManasiRahalkar
Made this yesterday, delicious. Thanks
i tried it today and it turned out really awesome. my husband like it very much. thank you so much.
Made it today. It’s great. Thx.
much love from the phillipines brother...had a taste of this brilliant dish during a business trip India and cant get enough of it, gotta try this at home, thanlks for the video
This stuff is awesome! I eat like the whole bowl every time I go to one of them buffets.
fantastic, i love your recipes very much thank you
This is brilliant, a fantastic recipe.
Hello Mr. Harpal, U hv proved that, "Lyf is alwyz a twist". Again, xcellent way of cooking. Finally, ur voice is marvelous. Thank u once again sir. Hope i meet u in my lyf.
bohot achha banaya bhoti sundor hay
Very nice. I shall follow this method henceforth. Tks for wonderful demo sir.
Easy and healthy and fun to watch.
WoW we Greeks have similar dishes our is called tzatziki i will try this recepie looks tasty .
It l0okss soo tasty! Ill must try it
Thank you so much this is the recipe I remember when I visited New Delhi India many many years ago
My Grand Mother always rubbed the ends of her cucumber : ) Interesting dish. Many thanks ♥
I absolutely love this Chef! Can someone please write his full name for me.? Thank you.
I tried it and just loved it ....too good .. thanks for sharing ...
Good receive of raitha. Thank you sir
Thanks chef ! I really appreciate the tips !!!
such me aapka raita bahot acha he
Good recipe, good chef!
very nice recipe cucumber raita
thanks harpal ji......love ur recipes....and twist that u add really makes it the winner :)
such a nice chef !
Just found you today and love, love, love your personality. Your such a happy guy ! :)
Balle balle😀👍
Best raita I have ever mail with twist. Thanks sanjeev
Will try it thanks chef
Dude, you must have hit the lottery to be able to stay home, dress up in expensive clothes in a million dollar kitchen and cook delicious mind altering food all day! And I say that as a compliment! Thanks deeply for sharing your wonderful and authentic food.
esrgggjj z 55':,,5)+:6)8, . mccv
Beautiful raita indeed! What would be good to eat it with? Like after or with a spicy garam masala? Yes more cumin is always better. :)
I can't wait to try this.
Yummy dish and chanell subbed from beautiful New Zealand xoxo.
New Zealand is beautiful, saw it in Lord of the Rings and Hobbit movies
I make this....its lovely........
This "twist" is typically South Indian! Great recipe!
it was another amazing item....thanks harpal sir!!!
Bohut zabardast cooking sir
Yummy 😋🤤😋🤤
Thank you so much for sharing..i've been looking for a raita with a punch!!
Can you please explain what is lenten for herb? You put it after the cumin in the oil? Thks
Thanks for sharing now the question would be who is aparna and where is she?
Fantastic!
Chef Harpal’s style is SO unique and awesome! Love it
why mustard seeds at the end? shouldn't you start with them so that they pop?
that is what makes it unique
Everything you make has the best "twist"! Can you tell me, do you use urad dal when you say white lentil?
just like ur presentation, beautiful
Nice recipe
How long will it last in the fridge. 🐱🐹
I'm going to make
Dude....like that was ...like...awesome...I felt like I was in my mother's cousin's daughter's best friend's grandmother's house in the little village of Khanpur off the city of Ludhiana PB again, watching all everybody getting the evening meal ready...hehe...except back then everybody cooked over dried cow-poop in outdoor chulla stoves...Oh the memories.
N
yeah probably best fancy raita recipe I have seen ever! I was looking for prepared raita at the Indian market today and this older lady laughed and told me everyone makes it from scratch!
I wish I had seen the recipe on Friday. I had guests coming over for lunch this saturday and I did prepare cucumber raita the usual way. :-( But I still have some curd n cucumber in the fridge. vl surprise my hubby this evening :-)
i tried it. WOW! soooo nice!
Sir kukambar raita and roti or bhakari bas with vejitables
I am Fan of all your cooking but generally I wanted to clear so.ething , you look punjabi but your acsent is south Indian , are you born n bought up in south India?
Great Presentation!
so colorful and yummy
it's very Nyc
cool video man, love the turban are you a Sikh by chance? your humor in cooking video is great too
Very nice
I used to fry some Onion,Dry Red chilly and muster seeds also and then add to curd but I'll try your also beco'z I like RND
Kya mei issme rai jeera dal sakti hoon ?
cucumbers riata very test.thanks.
Ye bhut patla ho gya khire k pani k wjh se kya kru?
How many Foreigners here for learning Indian Food?? 😁
Raju meeeee I’m Moroccan I love it
@@jalilaahmed8925 👏👏👏👏👏😊
Me...California, USA...
I live in NYC and my roommate is from India. He misses his mom's cooking so I'm teaching myself. I've learned how to make Sag Paneer, Chicken Tikka Masala, and I just learned how to make this incredible Raita. My kitchen cupboards are overflowing with spices and powders. What a great journey. Thank you.
Estonian here 😃
cucumbers riata very test.thanks
We make this! ITS YUMMYYYYYYYY
the raita looks good, though i haven't tried it yet. but why did you not use the core of the cucumber - the seeds, etc? i would really not like to waste anything.
it,s very nice....