Japanese fried chicken recipe - Tori no karaage - 鳥のから揚げ
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- How to make Japanese fried chicken. This simple, yet authentic recipe as demonstrated by Chef Dai will turn your plain chicken into extremely delicious and succulent fried chicken.
Ingredients:
Salt x pinch
White pepper x pinch
Sake x 1 Tbsp
Soya sauce x 1 Tbsp
Grated ginger x 1 tsp
Grated garlic x 1 tsp
Sesame oil x 1 tsp
Potato Starch (or corn starch) x 2.5 Tbsp
Chicken thighs x 3
Vegetable oil for deep frying
Lemon wedge x 1 (optional)
Hope you enjoyed the video!!!!!
![[ENG]How to make Crispy Japanese Fried Chicken learn from the chef at Michelin Bib Gourmand store](http://i.ytimg.com/vi/5Ea3EuwA758/mqdefault.jpg)
Friend, I've made this recipe countless times. Thank you! There are never any leftovers, nor any complaints -- ever!
i love the way you explain it... slow and detail... it make it easier for us... thank ya
Thanks so much ☺️
Karage for dinner tonight! I remember when this video was first posted, I refer back to this recipe any time I get the itch for karage... (which is usually after a few episodes of Shokugeki no Soma :p) You have such a great way of walking us through your recipes
Thanks so much. I’m glad you liked the video. Yes I agree, shokugeki no soma rules!!!!! ✊
im the same, i use this specific video each time and it never fails me!!
I'm used to Southern Fried Chicken from Valdosta, Georgia, but I can't wait to try this Japanese way of frying it...
my mouth waters more and more with every video i watch i plan on going into the culinary field and me and my fiance love Japanese culture i planned on making onigiri and bento boxes so thank you so much for your videos
I cooked this last night. It was amazing! So flavorful! I added a red pepper flakes for some spiciness.
Underated video but the best recipe.. thank you Chef Dai.. with love from philippines❤😊
I can listen to him speak all day
Very easy to hear fluent English and well trained techniques. Thumbs up
First time to hear a probably UK-bred Japanese speak posh. Lovely😊
This marinade is so good. It has become my go to for chicken in general when I don't have any other ideas. Thank you so much.
Best recipe for kara age I've seen
it's like what we really eat here
Thank you chef Dai, my hubby love it so much so I hope to make him happy .
This is real Japanese food!! I like your recipe !
Thank you for uploading this video clip, I know it's old video but looks I love trying out new chicken recipes from all over thanks again Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍keep up the great work
what a nice combination !! Japanese guy with British accent .... I like you Dai keep going
がんばって :)
I'm the same, but with a Canadian accent. No love for this side of the ocean? LOL
@@Maplecook you should make okonomiyaki with maple syrup on top then, lol
@@aufarabrari5678 You never know. hahaha
Thank you Chef Dai. You're awesome! I tried this recipe today. Sooo good . The frying tips are so helpful. The first time I fried chicken without drying the meat . Thank you!!!!!
I made this tonight and it was delicious. So so good. Thank you chef Dai!
best japanese style cooking ever seen
Nice to be able to understand!!
A big Thank you chef! God bless!👏👏👏
Simple ingredients , easy to follow and cook. 👍👍👍👍👍👍
I love this recipe so much! Whenever I make it, my guests always ask which restaurant I got it from. That’s totally a compliment and I finally gave up my secret during The Covid lockdown since restaurants were closed. Sorry, I just shared your video to them then. Sorry😅
I love watching this.i love crispy out side and jucy inside.thank you
Thanks so much 👍 funny because we uploaded a slightly different recipe to this at the same time as you commenting.....
wow i did not expect that accent hahaha, great guy, great video!
jim halpert 👍👍👍😅😆😂
Me too. Japanese in british accent, so COOL
He has a beautiful accent and voice to boot!
same lmaooo
Your english is really good and your channel is awesome. I'm a Brazilian guy living in Japan
Thank you so much! I was born in London, U.K. and have lived here all my life. I love Brasil, the food, people and country are magnificent. Thanks for the support and kind words!!
Chef Dai you just got yourself another thumbs up 👍 and a new subscriber, this is the first time I have seen your recipe channel as I have Just started to broaden my cooking skills and decided to learn Japanese cooking. I love how you explain everything in detail thank you for being so informative, I look forward to learning more from your other recipes and sharpening my skills. I have made karaage chicken a couple of times now, it’s the best. 😋😍👌
Aww, thanks so much for the lovely words. I appreciate your feedback and words of support very much. I’m glad you enjoyed the karaage recipe.
Idk about other countries, but you can find potato starch (Kartoffelstärke) in literally any super market in Germany. Just a heads up for fellow Germans who didn't know this and were about to leave for the next asia shop.
Thank you 🙏🏾
Thank you, Chef Dai. I recently started cooking (my family is delighted !) and found your videos great way to learn Japanese cooking. Will be trying karage and Oyako-don recipes. Thank you!!!!!!.
Thank you so much for the lovely message....I'm sure your family will love the karaage and oyako-don. Don't hesitate to PM me Steve, if you need any help!
Very good fella, and I like it that you’ve done the chicken boneless as it’ll cook easier which will give folks more confidence to have a go at the dish 🙌
I love your food, I love your personality, your a great guy!
my favourite chef! to learn to cook and too look at
Chefnya cakep... Jadi kebayang dibuatin karage ama chefnya😘😘
Love the cooking and The accent. 👍👍😄😀
Great videos!! So clear and easy to follow. One of the best cooking channels I have come across on youtube - subscribed!
+Jeremy Y Thats very kind of you to say so. Your comment means so much to us Jeremy!!!
Hopefully we can continue to make more videos that you will enjoy!!!
Love your voice and accent! 'I find it very easy to listen. Thank you chef
So easy, l will try to cook Thanks👍👍
very HANDSOME chef...
美味しそうですね💕
鳥の唐揚げ
大好き😍😍😍
Thank you for sharing your recipe. I’ve been thinking of putting chicken carrage on my menu and finally found the right recipe. Thank you again .
Mamajaps Kitchen you’re welcome 😉
Okay, Chef Dai. Your Video of Onigirazu has brought me to this channel and immediatelly sold me on it. Now that I've seen a bit more I need to do something on my own. Love this Channel
looks great
+Chung-Yi Chang Thank you so so much for the feedback. I'm really glad you like it Chung - Yi!!!!!
your voice is really soothing to hear
Delicious karaage + ASMR quality voice
Simple but looks delicious. 😋👍🏽😍
うわー、持ってから久しぶりです. Wow it's been a long time since I had them
Look good ,chicken and chef👍🥰
Yes I had comments for you, you are gorgeous chef🤗🤗🤗 I will try your recipe today thank you for sharing 😘
Excellent!!!!!! Thank you for posting!!!
8:04 I love how this looks and will most definitely be trying this
Awesome recipe
I had loads of these when I was in Japan.....realy awsomw n yumm :)
Wow agree with you Jim! What perfect nice English!!!
Looks nice.
chef, this is lovely! yum
Thank you so much for this Chef Dai! Hope to hearing more recipes from you😊
Glad you explained light soy sauce. I bought light thinking it was healthier and less sodium.....
I really like you’re video 😊🥰
Awwwe........I am in love and with the fried chicken I do miss it dearly!😍
Love your voice and accent!
That's yummy 👍😋
I'm really enjoy this video,especially when you say "ok?" XD
Got my plate ready 🍽
Is there a Halaal substitute for Saké? Thanks in advance
I think not
dude at first I thought you were British man that's awesome you Rock cook on love it
Superb ....Will be trying this real soon
can you do all the prep the day before and then fryer it the next day?
😍 I can’t wait to make this and I love the way you explain your technique ☺️
Personally, I think most of the Japanese are creative and nice!
Love your videos. Keep up the great work.
awwaww...so Yummy 😍
in my many years of making fried chicken, i can say that this frying method definately is important for tender/breast cuts, but for thighs it really doesnt matter. they stay juicy no matter what you do to them. i fry them @170C for about 6-8 min depending on the size. never failed.
心を込めてくれてありがとう。
Look yum i will make it
Great video. Chicken looks delicious.
This is our New Year’s Eve dinner with Japanese potato salad and miso soup of course rice. May 2021 be a great year for you.
Sorry for the late response. Sounds amazing 🤩 happy new year and the same to you
Awesome video! Can't wait to make it! My 6 year old loves your accent! 😂
love your videos
Simple and easy to make! Thank you
+Kevin Tan not at all, thank you for watching Kevin!
Yes looking is nice
This looks delicious , definitely going to make this !
+Anne-Linn Mathisen please do so. I think you'll really enjoy it!
Thanks for the comment
I make this at least twice a month...YUM!
I wouldn't even dare mention KFC near that work of art! Love your videos, keep 'em coming! :D
Thank you for sharing ...
Looks yummy
not at all, thank you for watching!
wow yummy
I am Japanese and have lived a whole childhood in England and definitely wasn't expecting this kind of English when I looked up "how to cook karaage" xD
definitely will try it, but we don't have Sake here in KSA, will it taste different without Sake..?
looks delish
+martster66 cheers friend!!!
Japanese handsome chef with English accent.....mmmmm 👍🏻😘🧑🏻😻😻
Why does your profile pic look like that? Not judging. Just curious.
I'm gonna making this but, also use the marinade for chicken katsu. Then making a katsudon or katsu curry.
this is better than kfc!! i love to have this in my bento. yum yum
I don't know if I'll get a reply since it's pretty old. But I wanted to know if there's a difference between corn starch and potato starch for the crispiness?
I've tried another recipe, and they added egg before adding potato starch. I wonder if it's why the crust isn't crispy. Or only because I used corn starch instead....
I really would like to know because I love karaage! It was one of my guilty snack when I was living in Japan
Great video good instructions...I wonder if Mirin were substituted for Sake or if a 50/50 blend of Mirin and Sake were added to the marinade how that would taste
Hi, Chef, Lovely recipe, thumbs up & subscribed. Loads of love from an Indian Chef.
thank you friend. I've got to say, Indian cuisine is one of my favourite of all cuisines. I love Indian food!!!!!!
Is that okay if i use Corn starch instead of potato starch, Chef Dai ?? Thanks for your time..
Looks amazing!
鳥の唐揚げ大好きです😋💕
Hi chef, great recipe. I will try to do it, however whenever I make recipes that involve frying I have a problem: the temperature of the oil. Although I have a thermometer, it is difficult for me to maintain a constant temperature, so I often end up concentrating more on the oil than on the food I am frying, and I would like to learn how to estimate the temperature without depending so much on the thermometer. What tip could you give me?
What if I have no access to sake, can I substitute with beer or white wine? And does a potato starch can be substitute into corn flour?
Today im gonna try it out
Thank you 🙏
Please make more cooking video
We love you 😘