Sides sides SIDES!!! Deffo do a kids treats vid that'd be sweet. Love to see more childhood memories. Also mega thanks for good soup episodes. Helped me a lot when it came to cooking allergy-free for my chronically sick partner. She's doing much better now shes eating from home so thank you so much for teaching me with these vids.
Saludos, en la Cd. de Mexico al elote en vaso le dicen esquite pero al norte de México le dicen elote en vaso por ende es normal que en el sur de Texas lo conozcan así elote en vaso.
I’m from Brownsville. I grew up on elote and taquitos. Great dishes. I do my version of a lazy elote with canned corn. Drain the corn and toast it on a skillet with some oil. Get it nice and toasted then season with lemon pepper salt. Let it cool and add all your toppings. I could eat it everyday. Love the content!! 👍👍
Was never a viewer before these last bunch of videos, gotta say even if you never do another one again I'm glad they exist, we don't have enough representation of Tejano food culture out there
This was always a food-cart treat whenever the family would go into Reynosa for the day. I think you did a great job representing this dish, but also showing it in an elevated version, as well. Thanks for sharing and bring on more side dishes, please!
These videos are bringing me back to my childhood, I’m realizing how many things I can cook myself instead of traveling all the way back to south Texas😭
Dude I’m so happy to see your food content coming back. My girl thinks I’m a secret master chef over here but really I just make a new dish every week that you make 😂
Last year I had Elote from a street vendor at the tamale festival in Somerton, AZ. They roasted the corn on an open vertical flame, sort of like how you roast meat for Al Pastor tacos. I've never seen it done that way before. It was great.
I LOVE Elote so much---I used to grow a few stalks of corn just so I could make elote out of every ear! The guy who showed me how to make it roasted the ears whole in the husk, by digging a hole and dumping coals from his grill into it, a light covering of sand and then the ears, then burying them and he even tamped it down with his foot. Then almost an hour later he dug them out, carefully rinsed them off, shucked them and made elote. Now, I never buried mine, I just grilled them ON the grill *LOL* but I grew up in WI and grilling ears of corn was not new to me, just all the fixings. I have kinda messed with seasoning corn in a similar way but your video is a game-changer for me in that regard. THANKS!!!
That looks so delicious! A lady I used to buy from put corn on Doritos with this creamy mayo sauce and I crave it all the time. I may have to try one of these!
Dorilote is fire asf, when i visit Mexico, specifically Guanajuato theres corn vendors that sell a huge variety of corn served on the cob, in an esquite, as dorilote (theres also with takis cheetos or tostitos) and theyre all amazing
I remember a guy that had an old ice cream cart bicycle that would ride around the neighborhood selling elote. Helados? No! Elote! One of my favorite memories was my 4 year old son, me and my dad sitting on my parent's porch eating corn from the same guy that had been selling it for decades. Elote is a staple in my house still. My very white wife even learned to make it in my absence. She doesnt cook, but she makes elote
I miss the food from my childhood! I grew up in Los Fresnos. I am much older than you, and we had several go-to places back in the day. Now, if you could copy Palmetto Inn chili con queso, that would be awesome.
Add lime juice to mayo, slather mayo on husked corn, shake on Tajin (sweet chili powder and lime juice crystals), *blacken* on the grill, return to mayo pool in tray to rest for a minute. This method revives and plumps back up even older picked more starchy corn...make sure to blacken that mayo! the more the better!
Hi Matt! Love your channel! At the Del Mar fair in San Diego they have a huge stand with wood grills grilling corn on the cob cob with the skins still on.. they would peel it down when it is fresh off the grill and you can get it with butter and Parmesan!!! I could eat a bunch!! Can you do a series about Mexican cheeses and Mexican crema?? Sides… sides .. sides
Thank you. Thank you. Thank you for this. Request: could you make a video about making chicharone tacos in gravy that are crunchy when served??? Pretty please???😊😊😊
I’m from Houston we just call corn in a cup But my mom from Tampico and they call it Troles or Trolelotes The street corn seller is kinda like wat u said but its a guy in a bicycle with a huge vat of corn yelling in Mexico
South Texas cuisine in general is its own unique “party/animal” The Tex-mex Enchiladas with chili powder and tomato sauce. Mexican cringe but it’s awesomely good It’s not Mexican it’s not American
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Hi
Hello there.
@@acooknamedMatt hi
Sides sides SIDES!!! Deffo do a kids treats vid that'd be sweet. Love to see more childhood memories. Also mega thanks for good soup episodes. Helped me a lot when it came to cooking allergy-free for my chronically sick partner. She's doing much better now shes eating from home so thank you so much for teaching me with these vids.
Saludos, en la Cd. de Mexico al elote en vaso le dicen esquite pero al norte de México le dicen elote en vaso por ende es normal que en el sur de Texas lo conozcan así elote en vaso.
I’m from Brownsville. I grew up on elote and taquitos. Great dishes. I do my version of a lazy elote with canned corn. Drain the corn and toast it on a skillet with some oil. Get it nice and toasted then season with lemon pepper salt. Let it cool and add all your toppings. I could eat it everyday. Love the content!! 👍👍
Sounds great!
Been loving the dive into south Texas Hispanic food. Always had a love for it growing up
Thanks bro
Was never a viewer before these last bunch of videos, gotta say even if you never do another one again I'm glad they exist, we don't have enough representation of Tejano food culture out there
:)
This was always a food-cart treat whenever the family would go into Reynosa for the day. I think you did a great job representing this dish, but also showing it in an elevated version, as well. Thanks for sharing and bring on more side dishes, please!
Thanks so much! Those are great memories i bet
These videos are bringing me back to my childhood, I’m realizing how many things I can cook myself instead of traveling all the way back to south Texas😭
Glad i ran across your vids, im in montana now, but grew up just north of seattle, and i miss these foods. Thank you.
Glad you enjoyed
Something about these are just so comfy
Keep the mexican/texmex coming
Dude I’m so happy to see your food content coming back. My girl thinks I’m a secret master chef over here but really I just make a new dish every week that you make 😂
Last year I had Elote from a street vendor at the tamale festival in Somerton, AZ. They roasted the corn on an open vertical flame, sort of like how you roast meat for Al Pastor tacos. I've never seen it done that way before. It was great.
That’s pretty smart actually. Good way to pump out some flame roasted corn
I ❤️ Mexican Food. My grandmother would take me to a lot of Mexican restaurants as a child.
Nice
I LOVE Elote so much---I used to grow a few stalks of corn just so I could make elote out of every ear!
The guy who showed me how to make it roasted the ears whole in the husk, by digging a hole and dumping coals from his grill into it, a light covering of sand and then the ears, then burying them and he even tamped it down with his foot. Then almost an hour later he dug them out, carefully rinsed them off, shucked them and made elote. Now, I never buried mine, I just grilled them ON the grill *LOL* but I grew up in WI and grilling ears of corn was not new to me, just all the fixings. I have kinda messed with seasoning corn in a similar way but your video is a game-changer for me in that regard. THANKS!!!
Digging roasted corn out the ground sounds rad
That looks so delicious! A lady I used to buy from put corn on Doritos with this creamy mayo sauce and I crave it all the time. I may have to try one of these!
My gosh i love Doritos
Same! I have tried time and time again to get something close to what she made but sadly haven’t perfected it yet.
Dorilote is fire asf, when i visit Mexico, specifically Guanajuato theres corn vendors that sell a huge variety of corn served on the cob, in an esquite, as dorilote (theres also with takis cheetos or tostitos) and theyre all amazing
Great! Now my mouth is watering!!🤤🤤
Nice spice I will have to try that looked so good . got me hooked now so Ive subscribed to this channel ..made me hungry
Thank you so much
I remember a guy that had an old ice cream cart bicycle that would ride around the neighborhood selling elote. Helados? No! Elote! One of my favorite memories was my 4 year old son, me and my dad sitting on my parent's porch eating corn from the same guy that had been selling it for decades. Elote is a staple in my house still. My very white wife even learned to make it in my absence. She doesnt cook, but she makes elote
That’s so cool. The only thing she makes is elote also is pretty telling how many of us love it
Childhood favorites are great. More, please; they are so different from mine; so fresh and interesting to me.
Glad to hear it ! Ok more to come
SIDE, SIDE, SIDE, please. Loved the corn and Charro beans. 🙂
I miss the food from my childhood! I grew up in Los Fresnos. I am much older than you, and we had several go-to places back in the day. Now, if you could copy Palmetto Inn chili con queso, that would be awesome.
Matt so corny
Yuuup
I'll have to try it with Queso Fresco, I usually eat it with Cotija. I also like the corn milk, you could use that as a base for Creamed corn.
It’s perfect for creamed corn
Cotija is a great cheese for this. No extra salt needed
Lots of good tips in this one! Also loved the knife shots. I need to find a market that has some lucas and those clowns
I miss Lucas
Thank you, looks really good…oh that jacket where did you get it 😁
Love this jacket got it at Zara
@ thank you so much, I just bought one 😄
Add lime juice to mayo, slather mayo on husked corn, shake on Tajin (sweet chili powder and lime juice crystals), *blacken* on the grill, return to mayo pool in tray to rest for a minute.
This method revives and plumps back up even older picked more starchy corn...make sure to blacken that mayo! the more the better!
Looks so fire. 🔥
It was i just ate three ten min ago
Hi Matt!
Love your channel! At the Del Mar fair in San Diego they have a huge stand with wood grills grilling corn on the cob cob with the skins still on.. they would peel it down when it is fresh off the grill and you can get it with butter and Parmesan!!!
I could eat a bunch!!
Can you do a series about Mexican cheeses and Mexican crema??
Sides… sides .. sides
Parm and butter is my fave especially on wings
We love elote - I make it when I've got corn on the grill
Nice
I love corn.
Fw these vids heavy bro
Thank you. Thank you. Thank you for this.
Request: could you make a video about making chicharone tacos in gravy that are crunchy when served??? Pretty please???😊😊😊
Dang that sounds pretty bomb
Hot cheetos with cheese is still something i crave every once in a while
For real it’s been a minute and i need it now
Child hood snacks video! do it!
Let’s goooo
Love the mexican chips
They make the best chips
@ yes they do
I've got a request for a show - can you let me know why the hell grilled chicken breasts tastes so much better in restaurants?
Where did you go to middle school? I went to Hamlin in CC...
Sides sides sides
Stillman in brownsville
Hot Cheetos on sushi really is a thing in South TX 🤣 Now I'm curious how else you use corn milk
Haha yes it’s a thing 😂
It's weird to some, but yummy 😋
I’m from Houston we just call corn in a cup
But my mom from Tampico and they call it Troles or Trolelotes
The street corn seller is kinda like wat u said but its a guy in a bicycle with a huge vat of corn yelling in Mexico
I dig the bicycle hustle
Elote is one of my absolute favorite Mexican sides! Oh, and I would definitely SMASH it done this way!
I’ve made it a few times and usually grill the corn for those tasty grill marks!
On the grill is so good
@ 👊😎👍🔥
What's a fun way to prepare potatoes for side dishes that you don't think gets enough attention?
I actually posted a video on that right before this one !
meow meow 🌽
:)
Sides sides sides!
What side next to
give us your best thanksgiving side dish!
Will do!!
Wonder where else bro tattooed corn 😏
Loll
Sides sides sides
sides sides sides
Yes what shit 😂😂😂
Baaaa
Corny 🌽
Yessir
My mom's my dad
Same
Whats his @?!? 🤩
Sides
What kind of
side side sides and I'll throw some more at you
Sidesx3
South Texas cuisine in general is its own unique “party/animal”
The Tex-mex Enchiladas with chili powder and tomato sauce.
Mexican cringe but it’s awesomely good
It’s not Mexican it’s not American
Sides side sides!
Yesss
Sides sides sides!