I think it is very important to point out that Gordon Ramsey is still a student of his craft. Hes an experienced Chef of many years but still allows himself to learn and experience other cultures, foods, preparation and eating. Never stop learning. Good job, sir.
When there was "no such thing as olive oil available", there was also no such thing as tomatoes available (it's an American vegetable). So this recipe has evolved somewhat.
I love how Gordon can have a fully engaged conversation whilst absent-mindedly scaling, gutting, slicing, and seasoning without being even the slightest bit distracted. That shows such a wealth of knowledge and experience in cooking.
“There was no such thing as olive oil available”. Busted out laughing here because I never thought I’d see a Gordon Ramsay video without his signature, “just a touch of olive oil,” before proceeding to pour half the bottle out 😄
Those hippos had me sooo nervous omg between that and his guide saying we are safe for now....nerves of steel! This chef is so sweet and was as excited as Chef Ramsey. ♥️
@captain darling Well fish isn't a tradition Zulu dish. Ushatini is just the Zulu pronunciation of chutney and what she made was technically a relish. Upelepele isn't a Zulu marinade it's the Zulu pronunciation for periperi and can refer to any chilli. The so called chief appeared more like a farm worker and his family than a Zulu chief. The episode gives the impression people in KZN live in the wild amongst animals and they decided to include a scene with the guy saying horse bones get rid of bad evil with Gordon mockingly saying he needs something to get rid of the bad evil to cook for the big chief.
@@TrevorKhaba As someone who isn’t South African/ has little understanding of Africa, I agree.. I didn’t feel the episode did South Africa/The Zulu peole justice. I also don’t think Gordon was as engaged this episode (maybe because of the simplistic cooking).
As a South African this is something new to me, I dont remember Zulus to be people who eat or like fish. Ive never seen one eat it or even talk about it.
Hawu guys, since when is braai a Zulu tradition!? I understand the whole Shisanyama vibe, but, "'n lekker braai met die ouens" has always been an Afrikaaner thing.. Did Zola forget that South Africans would see this!?
We do that in the East too lo. I came to this video cause I watched it cook fish on his channel and was like hmmm. So I start looking for Africans way to cook fish cause that's just the best fish I ever eaten minus Japan. And lmao I found him back here learning from the best. I love Zulu people guys ❤️😂
Gordon: it's simple Other person: yes, there was no olive oil in this area in the past Gordon: it's simple I like it Other person: yes we aren't too keen on luxury Gordon: it's really simple and it's good Other person: ...yes Gordon: so simple Other person: ...
0:15 he is doing the same look out over the shoulder TECHNIQUE as in his "restaurants rehabilitation" show. difference is, there he looks out for any charging restaurant owner..
@@gregdahlen4375 Well, the fish he pulled out and kissed, was for sure dead as a doornail. The flapping in the water could have been manipulated by pulling harder on the rod and fishing line.
@@gregdahlen4375 If you still have doubts that this video contains staged footage, then look at the head of the hippo at 00:14. There is clearly sunlight on the side of the head of the animal, while Gordon and his guide are featured showing no sunlight whatsoever.
Love from india 💓🇮🇳. Grilled Fish South-East Asian Dressing😋 It's true, we've got you Mamagoto's all-star grilled fish recipe. And the best part - it just takes 25 minutes! Relish this tangy dish flavoured with sesame oil and topped off with fresh red chillies and coriander.
There’s one thing I thought Gordon would be able to do. And that was to hold a fishing rod properly. Genuinely surprised how he chose to hold it in the most awkward position 😂. Keep on with this show and he will figure it out eventually when his arm starts aching
The irony, braaing a traditional Zulu worrrier dish for the Zulu Chief, when the black bass is not native to SA and was only intorduced to its waters in 1928... The tomatoes on the plate came to SA in the 1800's, from Peru and Ecuador in South America. Even the onions where not available to plant on the Southern tip of Africa since the 1900's and could only be traded prior that... Something we notice from the comment that there is no other spices used, that it was not freely available (trade). Now rem old Jan and his chommies have been in the sothern tip of Africa since before the 1600's. Considering the politics then of SA and how the Zulu worriers faught the English and how the Boers, and remaining whites, in SA have to carry the lable of "colonisers", and have to endure songs sung by these Zulu leaders, to this day, which calls for one bullet one settler/boer, shoot to kill, etc. One would naturally ask, if so much of the Zulu worrier's culture is caught up in that of others, why the hate and anger towards others?
Jy kan byvoeg dat die woord Braai Afrikaans is, dat hout vure nie beperk is tot Afrika nie en dat die Braai soos ons deesdae 'n braai-kuier ken uit die Groot Trek kom. Inteendeel, die gebruik van braai vir ontspanning in dorpe en stede kom uit die Simboliese Trek van 1938. Nietemin, dit verkoop bitter swak in die buiteland. Vir die wêreld sal ons altyd varke wees.
Lmao I hear the noise at the start of the video. And I was like our parents always told us to run away from the river when we hear that noise. They're chilling. Me: oh it's okay. See the hippo. 👀👀👀👀👀
@@loriegivens3201 Braai is an afrikaans word, hence Afrikaner tradition, not Zulu. Just because other cultures adopt Indian curries, doesn't detract from the fact that it's Indian tradition
@@loriegivens3201 because Leon and I are both from SA and it's very much a boer thing. It's been adopted by other ethnic groups and even made different. In joburg it's called a chishenyama for example.
Mooi manne. Give the rest of the world a sense of reality. The mama's accent should give it away too. Honestly, they should have gotten a real Mama from one of the mud huts to represent and teach. This is just an awful plastic version, as much as they tried.
I saw braai and as a true South African I had to watch... and it hurt! When this lock down is over @Gordon Ramsey I'll make a video of a proper braai! A braai isn't just a way to cook, it's an event that our collective culture is centered around! It's not something you do to a fish it's something you experience! Kinda ashamed that my fellow Natal folk thought that this is appropriate:(
100% agree. This wasnt a braai! I just turned some Chicken, Wors and Pork Steak over some coals. Was great. Who even braai's a Bass like that?????? 🤣🤦♀️
I want to like this but eish, where do I start.... Braai cooking??...uhm..ok....not sure if braai is zulu but I'm pretty sure a braai is traditional Afrikaans culture. Large mouth bass eaten with tomato and onion relish is traditional zulu cuisine....uhm...ok...not sure if bass existed here back than as they were imported into S.A and also not sure if zulus cultivated crops for onions and tomatoes. But hey what would I know, leke hier in S.A met ons Traditional zulu large mouth bass with relish braai cooking...suppose It's better than giving Gordan umqombothi.
Well it's mainly referred to "ukosa inyama" in isiZulu and has existed for centuries. I guess the whole of SA uses to term braai though. But yes, "braai" is traditionally Zulu as well. The rest about the fish and relish or shatini I cannot speak for
@@hlehleza Cool, I didn't know that thanks. If they had said braai was a SA thing then I'd have no problem, if they had said the traditional zulu way of preparing meat was called ukosa inyama also known as "braai" by most South Africans then cool beans. The thing that I don't like is the fact that this is National Geographic and they were once known to be scientifically accurate. They loose their credibility when they report facts wrongly. When I watch Nat Geo reporting on other countries and cultures I have doubts as to how factual the information really is.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
As a South African, I see the word 'braai', I click
Me too! Lol
Hey there y’all like zef style?
Die antwoord?
My fave band is from there!
Much love ❤️
Saan
You playing exe
This my people
Facts
Yeah way more satisfying to say than barbeque!
I just saw the word _braai_ and knew he's in South Africa 😂❤🇿🇦
Most Southern African countries use the word, Zim, Zed, Bots, Nam, etc
Awe😂
Obvious🤷🏾♂️
Me too haha
@@TWM_DIARIES But it originates from South Africa
“I’ll tell you when to run”
i can still run faster than you...hahahahaah
Ya ya ya 😂
Love lonely the best ever😂😂😂
😂😂😂
I'm dead
Gordon definitely respects this woman more than 99% of the ‘professional’ chefs on those reality tv cooking shows he’s been on
That something I noticed too. He has great respect for the art of cooking, the respect for artist is variable.
She's also one of those "professional" reality TV chefs. She like 2 shows and is a judge on The great South African bake off.
Ndaba Mhlanga interesting. She’s excellent and their chemistry is great 👍
Watch him make biryani with Imtiaz to see how he gives respect
@@ashokn32 lmfao
This guide is hilarious😂The way he says"Yes,yes,yes" is just so unique.
Yah yah yah 😂😂😂
0:52
I’m south African and it’s because it’s not his 1st language so that’s why he sayys stuff like that
That's not that unique. Funny but definetly heard that before.
Si Si Si
When she said "Zulu men don't like their meat rare" as a South African male who loves watching cooking programs. I felt that
As an American African, we don’t typically eat medium rare either. I’m the only one I know lol
@@YardratZ Enjoy! I also love it that way.
Tf us ur pfp 😂😂😂😂😂😂😂😂
@@YardratZ Ur not African American you're American or west African 👍🏻❤ be proud my friend.
@@marzouk6270 true that true that. Thanks for the correction. Im an African by descent who lives in America. Much love my friend!
Me: *sees the word braai *
Me: "SOUTH AFRICA GETTING NOTICED"
Exactly
💯
I’m an sa and thought it was Bri. Lol
This video is kinda racist
FR4N71C 5H07 how so ?
Always a pleasure to see Gordan getting out of his comfort zone and experience different food cultures.
Lmao, us filipino we eat mole cricket i wanna challenge ramsay to eat that hahaha
My culture🕤
@@jakedelacruz7862 haha diko alam etag eh sayang kamaro hahahaa pati tidtad
@@catchy9665
He’s eaten maggot cheese so it’s not out of the question lol
As a South African and Xhosa this is not the braai I expected, I like how she said "Zulu don't like medium rare" yeah we don't do that over here 🤣😅
We really don't... I agree as I'm Xhosa 😂
Lol is there any African country that does medium rare 😅
The preferred cuts of meat are also very different down here.
@@olothandomdleleni amen we really don’t
I think the only people who are really big on medium rare are the Afrikaans people
Ramsay: “I’m not leaving here without a decent fish”
Fish: “Yes chef, sorry chef”
Maybe Gordon could smoke the chiefs pole if the fish is to rare....Yes ?
Gordon: So no oil?
Lady: Not at all
Gordon: *visible confusion*.
Wait, are you supposed to put oil on your braai?????
@@caidenclaire5490 no, never.
'Zulu do not like their meat rare'.
Alright boys I'm moving to Africa
Welcome
Until they start eating raw Ox Liver
Well typically in South Africa, medium rare is the right way to braai meat.
Yeah we really dont do that over here
@@davyngoveni1494 Who does that? 🥴
I think it is very important to point out that Gordon Ramsey is still a student of his craft. Hes an experienced Chef of many years but still allows himself to learn and experience other cultures, foods, preparation and eating. Never stop learning. Good job, sir.
Us as fellow South Africans:sees the word “braai” and just clicks and you can hear the South Africa in their voices 😂
Just love how Zola hosted Gordon, I wish all South Africans would be this confident and authentic to Europeans. So pleasing and satisfying to watch!😭😭
Maybe Gordon could smoke the chiefs pole if the fish is to rare....Yes ?
I can NOT believe we didn't get to watch him meet the Chief! Now I have to find the full episodes. Haha
I know right? I was scrolling through comments to see who else felt ripped lol
Any luck on finding em?
just leaving this comment here to get notified when someone the finds a full episode
Vin DiGregorio you could always get cable and watch the full original run
Sugar pie.
@@misanthropic985 Haha I have cable, Dollface.. Good idea though.
When she said “There is no such thing as olive oil available”. I feel Gordon got disappointed.
WHERE S THE OLIVE OIL!!!
When there was "no such thing as olive oil available", there was also no such thing as tomatoes available (it's an American vegetable). So this recipe has evolved somewhat.
I think he was more disappointed to hear that the chief doesn’t eat anything raw. 😂😂😂
Btw she was lying
Maybe Gordon could smoke the chiefs pole if the fish is to rare....Yes ?
2:55 As a South African, I really appreciated this little moment where Zola goes "Eh, I don't know" 😂😂😂
"I tell you when to run"
I love this guy!
That fish wasn’t even moving lmao
When the fish jumped after he hooked it I knew it wasn't fake.
The boks braaid England last year😂😂
😭😭
🤣🤣🤣🤣 ‘n vuurwarm braai 🤣
Gordon Ramsey in South Africa! I clicked on this just for that alone.
Guide: I'll tell you when to 🏃.... 😂
I love how Gordon can have a fully engaged conversation whilst absent-mindedly scaling, gutting, slicing, and seasoning without being even the slightest bit distracted.
That shows such a wealth of knowledge and experience in cooking.
“There was no such thing as olive oil available”. Busted out laughing here because I never thought I’d see a Gordon Ramsay video without his signature, “just a touch of olive oil,” before proceeding to pour half the bottle out 😄
Those hippos had me sooo nervous omg between that and his guide saying we are safe for now....nerves of steel! This chef is so sweet and was as excited as Chef Ramsey. ♥️
I want to see more from that lady about Zulu culture! She’s awesome.
This episode was not well made with regards to representing Zulu culture.
@captain darling Well fish isn't a tradition Zulu dish. Ushatini is just the Zulu pronunciation of chutney and what she made was technically a relish. Upelepele isn't a Zulu marinade it's the Zulu pronunciation for periperi and can refer to any chilli. The so called chief appeared more like a farm worker and his family than a Zulu chief. The episode gives the impression people in KZN live in the wild amongst animals and they decided to include a scene with the guy saying horse bones get rid of bad evil with Gordon mockingly saying he needs something to get rid of the bad evil to cook for the big chief.
@@TrevorKhaba As someone who isn’t South African/ has little understanding of Africa, I agree.. I didn’t feel the episode did South Africa/The Zulu peole justice.
I also don’t think Gordon was as engaged this episode (maybe because of the simplistic cooking).
Stick fighting is the culture
@@FaithsStardustbraai isn't Zulu culture
Gordon caught a sea bass! No, wait - it’s at least a C+!
A for effort but meh
@@captain_code you don't play Animal Crossing
I just caught my first oarfish the other day. I love acnh 😍😍😍
Why is this cursed incantation make it way here
As a guy who nonstop gets a seabass (it's annoying) i can say i saw that quote the 334th time today
"I'll tell you when to run..." AKA Skawara!!! (Do not worry) 🤣
2:21 that face when Gordon heared that there were no olive oil
As a South African this is something new to me, I dont remember Zulus to be people who eat or like fish. Ive never seen one eat it or even talk about it.
She made sambles
My South african Indian brothers
Sambles bruuuuuu😂😂😂😂🤣🤣🤣🤣
I'm the only one who felt that bro like where is the green chillies
Agreed! I was confused for a moment there. I was thinking "thats sambles though"....
💀😂
I love Gordon exploring new genre of food
Yes, I think it's very admirable, many people tend not to try new things
When I saw braai in the title I had something totally different in mind. Not my version of a traditional SA braai, regardless of culture.
Tribal cooking??? BRAAI? TRIBAL COOKING??
Haa they're doing Gordon wrong on this one.
Maybe she meant CZ fire cud easily b made without much fuss ND it helped a lot during izimpi zskqala
Braai has became part of tribal cooking one of the many ways African culture have been influenced by Westerners.
Never in my imagination you can find Ramsey in National Geographic
He can be if he behaves himself.
Not sure that there are any fishermen in the comments section, that's just a largemouth Bass.
Is it a fish tho?
it does have a large mouth
I fish lil bit and I’ve caught and eaten largemouth bass. It’s actually pretty good
Just a large mouth bass? I’m a fisher women and I didn’t realize that. Hahah good eye bruv, much love
EuGenius yeah it’s a fish sweet cheeks
He forgot his "F" words in England
"But you could be the first Gordon" she sounds like a mentor in a fantasy school
How Zola spoke about the chief in many ways reminded me of Ramsey himself
Haha sorry but when he said to Gordon "I'll tell you when to run..."😂😂😂
Gordon ramsay : i ll show u the beauty nature simple and traditional cooking..
Liziqi : yes
"I've never heard anyone suggest... anything to the chief before" 😂
Could’ve gotten oom koobus and uncle Frikkie to help Braai
Hawu guys, since when is braai a Zulu tradition!? I understand the whole Shisanyama vibe, but, "'n lekker braai met die ouens" has always been an Afrikaaner thing.. Did Zola forget that South Africans would see this!?
Bear witness to the erosion and revision of our culture.
Agree with you there, this is not a braai... this is fish that has been braaied but not a braai....
@@DavyBrando it could possibly be an addition but not erosion, we loose nothing by adopting
We do that in the East too lo. I came to this video cause I watched it cook fish on his channel and was like hmmm. So I start looking for Africans way to cook fish cause that's just the best fish I ever eaten minus Japan. And lmao I found him back here learning from the best. I love Zulu people guys ❤️😂
Braai is a South African thing ,not a boer or zulu thing. Jesus it's 2020 guys.
My guy said "ill tell you when to run", very reasuring🤣🤣
Gordon: it's simple
Other person: yes, there was no olive oil in this area in the past
Gordon: it's simple I like it
Other person: yes we aren't too keen on luxury
Gordon: it's really simple and it's good
Other person: ...yes
Gordon: so simple
Other person: ...
Great video, simple and traditional fish cooking! Amazing nature, also! Thanks for sharing! 🐟👌🤤😍💕🌿
"i will tell you when to run"🤣🤣🤣lmao
Local: “I tell you when to run”
Gordon: “That tub of lard can run faster than Usain Bolt!”
At least that’s what I would have said.
Gordon: No oil
Lady: There's no such thing as olive oil or
Gordon: stares
Lady:
Maybe Gordon can do a TRADITIONAL braai nect time
Mxm! Gordon you haven't really braai'ed unless you've braai'ed with boertjies in the Free State!
Sculley Music aye
Pretty sure he was invited here for show purposes.
That sounds fun and delicious and a little dangerous
Mama likes
Yous arent the only people that make good braai smh
Ja, and if you must cook fish, you cook snoek not bloody bass lmao. This video is a mess.
Nah real braai with coloreds lol😂
Clearly, you have never braaied with the Zulu's (not shisanyama).
I may be from Zimbabwe but I know what a Braai is. Nice.
No fish where harmed in the making of this program 😂
0:15 he is doing the same look out over the shoulder TECHNIQUE as in his "restaurants rehabilitation" show. difference is, there he looks out for any charging restaurant owner..
Why didn't you show the person that attached the already dead fish to Gordon's fishing line? 🤔
Didnt even fight lol.
then what was the fish flipping in the water?
@@gregdahlen4375 Well, the fish he pulled out and kissed, was for sure dead as a doornail. The flapping in the water could have been manipulated by pulling harder on the rod and fishing line.
@@gregdahlen4375 If you still have doubts that this video contains staged footage, then look at the head of the hippo at 00:14. There is clearly sunlight on the side of the head of the animal, while Gordon and his guide are featured showing no sunlight whatsoever.
@@cneuoqet Hmm, if I look at 00:56, the water going away from shore has more light on it whereas near to shore darkness. So not sure.
No oil because it's Zulu warrior cooking.... Soooo they had half 44 gallon drums and expanded mesh steel barbecues?
that’s the kind of foreign cuisine i could get behind. nice n simple
"I'll tell you when to run"
Words I never wanna hear
I'm from south Africa and we braai. I'm from Port Elizabeth
Im from nelspruit
What gordon inspire me? He keep on learning even though he's already success.
Love from india 💓🇮🇳. Grilled Fish South-East Asian Dressing😋
It's true, we've got you Mamagoto's all-star grilled fish recipe. And the best part - it just takes 25 minutes! Relish this tangy dish flavoured with sesame oil and topped off with fresh red chillies and coriander.
Sounds amazing. Wish I could try some
I like these trips because nature is so wonderful I wish to go to these places🤩. Follow-up from Iraq🇮🇶🇮🇶
There’s one thing I thought Gordon would be able to do. And that was to hold a fishing rod properly. Genuinely surprised how he chose to hold it in the most awkward position 😂. Keep on with this show and he will figure it out eventually when his arm starts aching
Never thought I'd see "braai" & Gordon Ramsey in the same sentence.
My stomach hasnt felt good since i ate a magic mushroom 7 hours ago
grind some wood charcoal and mix with water then drink it
I had magic truffles on Saturday and my stomachs been playing up. 😁😁
She really finessed those tomatoes. Gordon bringing the pressure
The irony, braaing a traditional Zulu worrrier dish for the Zulu Chief, when the black bass is not native to SA and was only intorduced to its waters in 1928... The tomatoes on the plate came to SA in the 1800's, from Peru and Ecuador in South America. Even the onions where not available to plant on the Southern tip of Africa since the 1900's and could only be traded prior that... Something we notice from the comment that there is no other spices used, that it was not freely available (trade). Now rem old Jan and his chommies have been in the sothern tip of Africa since before the 1600's. Considering the politics then of SA and how the Zulu worriers faught the English and how the Boers, and remaining whites, in SA have to carry the lable of "colonisers", and have to endure songs sung by these Zulu leaders, to this day, which calls for one bullet one settler/boer, shoot to kill, etc. One would naturally ask, if so much of the Zulu worrier's culture is caught up in that of others, why the hate and anger towards others?
Jy kan byvoeg dat die woord Braai Afrikaans is, dat hout vure nie beperk is tot Afrika nie en dat die Braai soos ons deesdae 'n braai-kuier ken uit die Groot Trek kom. Inteendeel, die gebruik van braai vir ontspanning in dorpe en stede kom uit die Simboliese Trek van 1938. Nietemin, dit verkoop bitter swak in die buiteland. Vir die wêreld sal ons altyd varke wees.
I’m lost, is this a bad thing or a good thing?
@@yolz_olives you tell me?
@@AlbertvWyk The Portuguese brought South American vegetables to Southern Africa in the 1400s.
I was hoping Gordon uses Braai to illustrate various cooking methods that would be so cool
Now that's a cliffhanger.. gonna have to watch the entire episode now.. 😆😆
Really glad someone finally notices South Africa.
"I don't know, I never heard anyone sugGEST anything to the chief before, but you can be the first Gordon"
That hippo was deciding if he was hungry or not!
Her cooking makes me miss my mom's cooking😣
Lmao I hear the noise at the start of the video. And I was like our parents always told us to run away from the river when we hear that noise. They're chilling. Me: oh it's okay. See the hippo. 👀👀👀👀👀
“I’ll tell you when to run.” Lol
Poetic licences on Zulu culture 😆
Never, in any timeline or parallel universe, was braaiing a zulu tradition...
How do you know
@@loriegivens3201 Braai is an afrikaans word, hence Afrikaner tradition, not Zulu. Just because other cultures adopt Indian curries, doesn't detract from the fact that it's Indian tradition
@@loriegivens3201 because Leon and I are both from SA and it's very much a boer thing. It's been adopted by other ethnic groups and even made different. In joburg it's called a chishenyama for example.
@@roanwestraat9604 niiiiice love yall
Mooi manne. Give the rest of the world a sense of reality. The mama's accent should give it away too. Honestly, they should have gotten a real Mama from one of the mud huts to represent and teach. This is just an awful plastic version, as much as they tried.
If I was Gordon Ramsay I would've never gotten anywhere near that lake... People fear predictors like big cats, my biggest fear is a Hippo😭
I saw braai and as a true South African I had to watch... and it hurt!
When this lock down is over @Gordon Ramsey I'll make a video of a proper braai!
A braai isn't just a way to cook, it's an event that our collective culture is centered around! It's not something you do to a fish it's something you experience!
Kinda ashamed that my fellow Natal folk thought that this is appropriate:(
It really did hurt broer! 😂😭
Eish yeah they really didn't show him the best of braai culture. Even that meal looks a little too simple
100% agree. This wasnt a braai! I just turned some Chicken, Wors and Pork Steak over some coals. Was great. Who even braai's a Bass like that?????? 🤣🤦♀️
That's so true
Just a South African coming to a braai uninvited. "This is the way"
She is adorable!
Easy weirdo
@@edwisongogo6326 You are the weirdo.. insulting people on the internet
@@Spanky9605 wow u so buthurt kid, go outside.
I love these videos because even though gordan is arguably one of the best chefs in the world he is still open to learn new things
I like her accent
his guide is like: yeah yeah good good ok ok nice .. love it ...
How lucky i am not a fish.
Lol
There's a big difference from teaching and chef Ramsey to a student chef Ramsey. He gives respect where it's due.
He’s learning! Once you master the way of cooking like a South African, you have mastered cooking overall.
Why would that be? just cuz you can cook like sa you can cook french, thai, etc?
>learns a boer thing from bantus
>braai is a zulu warrior thing
YEESS THEY ARE LEARNING THE WAYS OF SOUTH AFRICANS
1:06 so that's where Nick DiGiovanni got his habit of kissing fish
"there was no such thing as olive oil"
gordon: confused angry face
I was looking for this comment specifically. He was at a loss
@@AlexPalumboG LOL, I starting using olive oil watching his vids for cooking, But no use for oil in any braai
Zola i'm super proud of you.Whatever you touch, turns to gold.
I want to like this but eish, where do I start....
Braai cooking??...uhm..ok....not sure if braai is zulu but I'm pretty sure a braai is traditional Afrikaans culture.
Large mouth bass eaten with tomato and onion relish is traditional zulu cuisine....uhm...ok...not sure if bass existed here back than as they were imported into S.A and also not sure if zulus cultivated crops for onions and tomatoes.
But hey what would I know, leke hier in S.A met ons Traditional zulu large mouth bass with relish braai cooking...suppose It's better than giving Gordan umqombothi.
Well it's mainly referred to "ukosa inyama" in isiZulu and has existed for centuries. I guess the whole of SA uses to term braai though. But yes, "braai" is traditionally Zulu as well. The rest about the fish and relish or shatini I cannot speak for
Also, nothing wrong with umqomboti🤷🏽♂️
@@hlehleza Cool, I didn't know that thanks.
If they had said braai was a SA thing then I'd have no problem, if they had said the traditional zulu way of preparing meat was called ukosa inyama also known as "braai" by most South Africans then cool beans.
The thing that I don't like is the fact that this is National Geographic and they were once known to be scientifically accurate.
They loose their credibility when they report facts wrongly.
When I watch Nat Geo reporting on other countries and cultures I have doubts as to how factual the information really is.
@@hlehleza I've had my fair share of umqomboti and I can assure you that it depends on who you ask..lol
Guy:Can you hear that beast????!
Me:You mean my stomach?
When did “zulus” become so boujee
Teboho Moloi are you seriously that stupid. Oh yeah i forgot you guys just blame your problems on other people🥴 it wasnt us, IT WAZ DEM🤮
Shout out to my fellow South Africans!!!
I saw braai and had to watch
African men like their meat, a meal is not a proper meal unless there's meat.. I'm pretty sure you wont find a vegetarian here in Africa.
Aobakwe Mhele mhm that’s right my dad never has food without meat
lol, i've been to some brai's with some south africans, talk about a good time. the fire is the life of the party and their high spirits. its awesome