I love how us as South African's are so passionate about braai. As the Youngest my brother and father used to braai and never trusted me to braai. So I am only learning now as an adult through this video to braai.
Hey man, you make feel so humble. Thanks for your positive words. If you enjoy stories you may also like stories in all other Braai Story videos like the one here th-cam.com/video/LwIq6ecy9QE/w-d-xo.html
I love coming back to these videos (time and time again). I am a South African living in Australia. I left SA when I was 31 and I'm now 42. I miss home so much, but these videos just make me happy! Thank you Kosmeester Kortes! You're a genuine legend.
You are so very right. I recently made one in an even more back to basics style on my Karoo and Kalahari Cuisine series but then that video was a flop with too much wind noise. Take a look at that series over the next month as I upload. I am sure you will like it.
Huge shutout for my wonderful friend Kortes , finally in English , very nice episode and braai looks so delicious , i will make sure that i will make braai next Friday .
its not Afrikaners only ...but South African Men regardless of your heritage . Braaing is an instution, a science, an art and a right of passage from been a boy to becoming a man .I was Born in Johannesburg from Italian Parents ...and there is no other way to Identify South Africans overseas ...we will always be at the braai and been the Braai Master .......Thanks for your Video and thanks for making me proud to be a South African .. moenie vergeet di pap en sous asseblief chomma 💯💪🤙
Thanks for the tip! Will definitely work on a pap and sous version soon. Keep an eye on a very nice series I plan soon. You are going to eat yourself ‘dik’ with some to follow soon.
@@tjeerdoosinga9932 , I certainly can. Afrikaans, Vlaams en Hollands, almal baie dieselfe. (Very similar languages). All people lovely to get along with as well.
Black pepper will also be a huge hit as well. I grew up with white pepper and only became accustomed to black pepper much later in life. For that reason, I often use white pepper, although black pepper remains most used.
Great video, thanks! As a novice wood braai’er… I really struggle to maintain heat from the wood, almost as if I wait too long before getting the meat on. Takes a lot of practice to get it right!
Thank You. I will aim to please. Interestingly I get many more views on my Afrikaans ones. Feel free to share some ideas for english. I will continue with braai stories, although only once in a while.
Friends, friends, friends... 😆😉 Dankie vir die How To, Kortes! Ek is 'n vrou, en het nog nooit in my lewe gebraai nie. Nou net Weskus toe getrek (Paternoster se kant) van Centurion af, en as jy nie hier in die Weskus braai nie, lewe jy nie. Man of vrou. What I appreciate most about your video is showing us how to braai using wood, not briquettes/charcoal. Wood definitely gives the meat a special taste, which is what braaing is about. Keep these videos coming. I, for one, will definitely keep watching.
Kortes ek love jou videos en suiwer Afrikaans! Baie refreshing. Eet met jou hande as jy chops eet! Gooi suurlemoen sap oor net voor jy bedien anders raak dit bitter oor die vuur, en laastens moenie die braai bak helemal toe maak as jy die vleis afgehaal het nie, dit stoom verder gaarder. Love you stuff broer! Moenie ophou nie! Hierdie is authentic content! Jy is 'n great presenter en jou vrou ken haar storie agter die kamera! Groete!
You are THE MAN good sir. I do south east Texas bbq. Usually about four days a week. I have four different smokers. Your method and the way you season your meats and your genuine good nature attitude has brought my love of cooking to the next level. And I am officially addicted to South African cuisine…. Thank you sir. Keep posting. Your a rock star
@@stevenbox3725 wow man. Thanks for searching and the interest. Parcels are super expensive to ship over to the US, but we are in process to do some research for you. I sell these tins for about $6.50 this side. If you see some business opportunity let me know.
My last braai was on Dec 24, 2015. Then I had to hear people whine in 2020. I watched that other braai show, yet they braaied only once. What stupidity. I loved watching this. I rate men by how they build a fire and braai.
Fantastic! My lady has never enjoyed a Braii before (Not really a thing in the UK!) and I came looking for some advice when i stumbled on your videos. Great presentation and I am totally borrowing/stealing your technique for starting your wood coals. I have made my own boerewors in the past - any ideas for a British man looking to impress his friends??
@@theresastrauss5795 ok. I Will like to try this week. What other seasoning can I use for full flavour? I saw some meat spice there but he did not use it
Great to watch Kortes, I am just starting to learn to Braai, I got a grill with an ember maker as well but that takes time? How many logs you use for an average bbq for 4 people? Dankjewel!
Thank you for doing this. I live in Worcestershire near where the sauce was made. Please forgive the question but what is a “pokey” ? Also I’d like to learn more about how to braai. I’m a real foodie over here.
Hello, thanks for the support. I will do a ‘potjie’ real soon. A potjie is like a stew we make on the fire in a cast iron pot used by africans. I also pln to share most of my content in both english and afrikaans. This way foodies like you can do a variety of awesome SA foods
It is indeed very handy. I had it custom made and decided to invest for life by having this made from marine grade 316 stainless steel. Not perfect yet, but indeed very robust with minimal wear despite the heat.
A braai is when you can use the same tongs for the coals and the meat. I saw a guy moving heat beads once and then straight to the meat 😄 crunch crunch crunch 😑
Can anyone type out the name of the wood? This video brings back great memories of SA. We would attend many Braiis and the guests went out of their way to speak English at first, but as the Klipdrift and Coke flowed, they all went back to Afrikaans😊😊. Some of the most fun we have ever had with the best food!
This wood is Kameeldoring Wood and directly translated means camelthorn wood. Super awesome with a great smell. Oh yes, and when the Klipdrift and Coke begins to flow one forgets how to speak English and goes into default mode. (totally unexplainable). LOL.
sorry if I missed it in the video but is there any type of wood specific for Braii? In BBQ where I am from I prefer pecan wood for smoking just wondering what the traditional method is?
Here in South Africa we have various woods which is good for braai like the camel thorn used in video. Certain woods may provide coals that causes a bad taste to the meat when braaied on the coals, for example blue gum. Good characteristics for braai wood, is wood that provides long lasting coals which also creates a nice flavour to the meat being braaied. Wood like the camel thorn used in video, provide good coals for a braai, but is not good for smoking. For smoking pecan, beechwood, etc. remain a better choice.
Its Kosmeester’s wife here…. “only have daughters” comment 🤔 a bit unnecessary Kosmeester 🤭 what would your girls think about this when they watch this one day 🤭
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
I love how us as South African's are so passionate about braai. As the Youngest my brother and father used to braai and never trusted me to braai. So I am only learning now as an adult through this video to braai.
Wow! I am so glad I can help. Braai is a part of life and indeed something we need to be passionate about. A part of life for us.
As a South African living in Portugal I feel very much homesick. I haven't had a nice lekker braai in 3 years. Good braai skills Sir
Thank you sir. I wish I could invite you over for a lekker braai.
Most South African’s are born with tongs in our hands and you are right, braai is in our blood. Thanks for you video. Karoo lamb is the best.
Adrian Gardiner you are indeed correct. We are indeed born with them tongs in our hands and the braai smoke in our noses.
This guy is so wholesome. How can you not love him? Great stories my man.
Hey man, you make feel so humble. Thanks for your positive words. If you enjoy stories you may also like stories in all other Braai Story videos like the one here th-cam.com/video/LwIq6ecy9QE/w-d-xo.html
I love coming back to these videos (time and time again). I am a South African living in Australia. I left SA when I was 31 and I'm now 42. I miss home so much, but these videos just make me happy! Thank you Kosmeester Kortes! You're a genuine legend.
Being able to build a proper braai fire is an essential skill that all South African men must master
You are so very right. I recently made one in an even more back to basics style on my Karoo and Kalahari Cuisine series but then that video was a flop with too much wind noise. Take a look at that series over the next month as I upload. I am sure you will like it.
Huge shutout for my wonderful friend Kortes , finally in English , very nice episode and braai looks so delicious , i will make sure that i will make braai next Friday .
Omar Aljbory you will love it buddy. Cause you asked I listened. Watch out for episode 2 in a week or 2.
The guests glasses are full at all times .. i love that
Thank you for this video, really enjoyed every minute of it and truly learned a lot.
I'm in south Africa,Afrikaans is my 11th language,I love you
Thanks so much for your compliments and support
its not Afrikaners only ...but South African Men regardless of your heritage . Braaing is an instution, a science, an art and a right of passage from been a boy to becoming a man .I was Born in Johannesburg from Italian Parents ...and there is no other way to Identify South Africans overseas ...we will always be at the braai and been the Braai Master .......Thanks for your Video and thanks for making me proud to be a South African .. moenie vergeet di pap en sous asseblief chomma 💯💪🤙
Thanks for the tip! Will definitely work on a pap and sous version soon. Keep an eye on a very nice series I plan soon. You are going to eat yourself ‘dik’ with some to follow soon.
Dankie bra can't wait .....might as well braai tonight .....can't help myself . Keep up the good work ..
A great video- thank you! I'm from New Zealand but I often make biltong and peppermint tart. My next endeavour will be to have a go at Braai cooking.
Be warned! You will love it and might get hooked.
Als Nederlander die in Zuid-Afrika woont. Heerlijk die braai suid afrika the best!!!.
Absolutely, thanks for watching.
@@kosmeesterkortes I am curious can you understand what I wrote!!. Because're languages has many similarities !!.
@@tjeerdoosinga9932 , I certainly can. Afrikaans, Vlaams en Hollands, almal baie dieselfe. (Very similar languages). All people lovely to get along with as well.
i came from india to south africa 5 years ago, brai is my love now...thanks for sharing your skills
Ooooft hoe lekker klink die suiwer taal op die einde! Vriendelike groete van Skotland af! Trotse Suid Afrikaner! 🇿🇦 🇬🇧
Great story, Meester. Close to 100K. Did something right...
Tops bru. Loved the video. Keep these videos coming. Love it. It's Heritage Day today. Yay! Gonna braai now now.
That’s the spirit. Enjoy heritage day. #braai #heritageday
Great video mate. Cheers from Australia.
12:55 watching this from Manchester UK...those chops look lekker..can i use black pepper instead of white pepper..thank you
Black pepper will also be a huge hit as well. I grew up with white pepper and only became accustomed to black pepper much later in life. For that reason, I often use white pepper, although black pepper remains most used.
A big like for the confidence shown!
These are nice stories
Plus it helps me to understand more about braai and about being confident
Fantastic buddy. Nice to know. Comments like these energise me to keep going.😀
Ayy ayy all the way from leicester uk hey oupa thanks
Only a pleasure pal.
Nee kyk Boeta as jy nie n braai Kan aansteek nie Los..... Wat van persotiese hout.... The right way.... Love your job keep it up💪💪💪💪
Kortes jy is die ou, die process is so baie maaklik en simple.. Dankie.
I really enjoyed this as a South African, despite of my SA Classification!
Very nice braai advice and story. Hope to learn more from you Sir.
I like the wood you use.
Baie mooi gedoen!!!! I always braai with coals and firelighters from spar but your technique is leka old school. Dankie
😀. Old school can be fun. Normally goes hand in hand with some smoke when you light that fire, reminding you that you are about to BRAAI.😋
Enjoyed the story🎉
Thanks buddy
I am so home sick now.You truly a master behind the braai.
Baie baie dankie my maat.
Only a huge pleasure.
Thank you for this video really appreciate♥ it
Look very delicious 😋
36k! Well done!
Kyk waar loop hy nou. Sommer 2000 oornag
My Foxterier Kortes nooit gedink ek gaan jou op die tube sien nie. Mooi man
Don't worry I'll get that all the time
Great job - dankie
Great video, thanks! As a novice wood braai’er… I really struggle to maintain heat from the wood, almost as if I wait too long before getting the meat on. Takes a lot of practice to get it right!
Looks delicious...more videos in english please.
Thank You. I will aim to please. Interestingly I get many more views on my Afrikaans ones. Feel free to share some ideas for english. I will continue with braai stories, although only once in a while.
Thanks, keep them coming!🇿🇼
You are my 500th subscriber. Thank you for the support. Where do you stay? In South Africa? If yes I want to send you a little something.
enjoying your stories
thank you
Goud Kortes!!!!
Friends lol!
Kortes my broe,
I'm gonna buy meat and charcoal right now.
Im so inspired. I feel like a pro after watching you. 💯
Thanks. That’s the spirit.
@meira, keep me posted on the outcome.
Charcoal????
Daai braai lyk moer lekker. Sit hier in Duitsland en smag na n lekker houtvuur braai. Dankie vir n nice video.
Reuse plesier
Fantastic video!
Lekka broer
I enjoyed this very much learned more about braaing 🔥💯👌🏾
Glad I could help.
Friends, friends, friends... 😆😉 Dankie vir die How To, Kortes! Ek is 'n vrou, en het nog nooit in my lewe gebraai nie. Nou net Weskus toe getrek (Paternoster se kant) van Centurion af, en as jy nie hier in die Weskus braai nie, lewe jy nie. Man of vrou. What I appreciate most about your video is showing us how to braai using wood, not briquettes/charcoal. Wood definitely gives the meat a special taste, which is what braaing is about. Keep these videos coming. I, for one, will definitely keep watching.
This is delightful news Sanet. Thanks for your support my friend 😉
11,000 views! Doing something right!
Definitely. Wonder…
Kortes ek love jou videos en suiwer Afrikaans! Baie refreshing. Eet met jou hande as jy chops eet! Gooi suurlemoen sap oor net voor jy bedien anders raak dit bitter oor die vuur, en laastens moenie die braai bak helemal toe maak as jy die vleis afgehaal het nie, dit stoom verder gaarder. Love you stuff broer! Moenie ophou nie! Hierdie is authentic content! Jy is 'n great presenter en jou vrou ken haar storie agter die kamera! Groete!
Baie dankie vd lieflike komplimente. Ek waardeer dit.
Lekker swaer, sommer lekker!!!👍😁
Still love your content! Can you do a video about boerewors? And your take on them? Please?!?
I am going to post a hunter’s sausage later this week and within the next two months another boerwors idea.
You are THE MAN good sir. I do south east Texas bbq. Usually about four days a week. I have four different smokers. Your method and the way you season your meats and your genuine good nature attitude has brought my love of cooking to the next level. And I am officially addicted to South African cuisine…. Thank you sir. Keep posting. Your a rock star
I am having a hard time locating your braai spice. Do you distribute in the US? If not , what is the best way for me to get a few containers of it?
@@stevenbox3725 wow man. Thanks for searching and the interest. Parcels are super expensive to ship over to the US, but we are in process to do some research for you. I sell these tins for about $6.50 this side. If you see some business opportunity let me know.
Thank you sir 🔥🔥🔥🔥
Freshly chopped rosemary sprinkled on lamb chops BEFORE braaiing will enhance the flavour amazingly
I know. I am a super big fan of that.
60k... well done.
Thank you!
My last braai was on Dec 24, 2015. Then I had to hear people whine in 2020. I watched that other braai show, yet they braaied only once. What stupidity. I loved watching this. I rate men by how they build a fire and braai.
Hahaha, nice!
Shout out. ❤ 🇿🇦
Meesterlik gedoen. Well done, chef!
Thank you so much.
Fantastic! My lady has never enjoyed a Braii before (Not really a thing in the UK!) and I came looking for some advice when i stumbled on your videos. Great presentation and I am totally borrowing/stealing your technique for starting your wood coals. I have made my own boerewors in the past - any ideas for a British man looking to impress his friends??
Thanks so much for the encouragement. Truly appreciated .
Have a look at the Karoo and Kalahari making your own sausage recipe!!!
Also from Kosmeester Kortes
So basically the w sauce . Salt and white pepper is how to do it right?
That is the basic way we spice most lamb tjoppies when we braai! Be careful with the white pepper it can be potent.
@@theresastrauss5795 ok. I Will like to try this week. What other seasoning can I use for full flavour?
I saw some meat spice there but he did not use it
@@theresastrauss5795 so whats the not basic way ?
Im a tamil guy from south africa , we bbq but with plenty spice .
Great to watch Kortes, I am just starting to learn to Braai, I got a grill with an ember maker as well but that takes time? How many logs you use for an average bbq for 4 people? Dankjewel!
Bru you call me freind so many times, I feel like I am really your friend now. 😅
Wow
Thank you for doing this. I live in Worcestershire near where the sauce was made. Please forgive the question but what is a “pokey” ? Also I’d like to learn more about how to braai. I’m a real foodie over here.
Hello, thanks for the support. I will do a ‘potjie’ real soon. A potjie is like a stew we make on the fire in a cast iron pot used by africans. I also pln to share most of my content in both english and afrikaans. This way foodies like you can do a variety of awesome SA foods
@@kosmeesterkortes Hi, thanks. I’m trying to learn Afrikaans anyway so here’s good practice 😂
Haha lekker man! Wouldn't have been right without that Afrikaans stukkie at the end lol
You know it! After a few reds mistakes can easily slip through😂
After shave YARDLEY GOLD at 12 😂😂😂😂😂did you even know how to use hair products 🙆🏻♂️🙆🏻♂️🙆🏻♂️Anyway that was a great gift 🎁 from daddy 🥰🥰🥰🫡🫡🫡
Vrek van die honger vir so n vleisie...
Lekker, mann!
Thank u for making the video in English
Have you built your grill yourself or can you buy those ? Looks very solid and handy
It is indeed very handy. I had it custom made and decided to invest for life by having this made from marine grade 316 stainless steel. Not perfect yet, but indeed very robust with minimal wear despite the heat.
Probeer "how to..." in jou titels. Mooi kykersgetalle! Amper by n 1000. Werk hom!
Baie dankie, hierdie is ‘n meesterlike idee. Sal vir seker daaraan aandag gee.
English is a universal language my bru
Good 👍 plz tel metye Time it takes to braai at fire
Scrapes the coals with tongs, then turns the meat with the same tongs. Adds a bit of crunch to the meat, I suppose. LOL
Its a man’s world out here.😂
A braai is when you can use the same tongs for the coals and the meat. I saw a guy moving heat beads once and then straight to the meat 😄 crunch crunch crunch 😑
Lol. That guy probably had a few to many brandies with coke.😅😂😂
Can anyone type out the name of the wood? This video brings back great memories of SA. We would attend many Braiis and the guests went out of their way to speak English at first, but as the Klipdrift and Coke flowed, they all went back to Afrikaans😊😊. Some of the most fun we have ever had with the best food!
This wood is Kameeldoring Wood and directly translated means camelthorn wood. Super awesome with a great smell. Oh yes, and when the Klipdrift and Coke begins to flow one forgets how to speak English and goes into default mode. (totally unexplainable). LOL.
sorry if I missed it in the video but is there any type of wood specific for Braii? In BBQ where I am from I prefer pecan wood for smoking just wondering what the traditional method is?
Here in South Africa we have various woods which is good for braai like the camel thorn used in video. Certain woods may provide coals that causes a bad taste to the meat when braaied on the coals, for example blue gum. Good characteristics for braai wood, is wood that provides long lasting coals which also creates a nice flavour to the meat being braaied. Wood like the camel thorn used in video, provide good coals for a braai, but is not good for smoking. For smoking pecan, beechwood, etc. remain a better choice.
@@kosmeesterkortes thanks super interesting
Seems like you had a great time with ya dad
How do you know when it’s time to turn the near?
❤❤❤❤
❤
They are advising against steel/wire brush
Only have daughters lol.
Legend. Did you see the joke bit at end of video?
Its Kosmeester’s wife here…. “only have daughters” comment 🤔 a bit unnecessary Kosmeester 🤭 what would your girls think about this when they watch this one day 🤭
The fat on those Karoo lamb chops looks taaaaaaaasty!!
Give my family food to eat and water there don't eat some food