So is this the newest stupid meme that people are going to be doing on every Ramsay video? For years it was the obnoxious Nino thing, lamb sauce and Raw comments I had to see.
Yep. Smart lady your Mother. Whether on a boat or on the rocks, you always keep your eye on the sea. She's a tricky & unpredictable lady who's totally unforgiving & without remorse. She chews up idiots & spits them away as if they were nothing. Best to just stay away unless you're with someone who really knows what they're doing. We get many rock fishing accidents & deaths in my country, mostly people with little to no experience who've done no research & go by themselves instead of with someone with experience & local knowledge. NEVER go by yourself.
Oh wow ! I genuinely wondered for a minute why they were having a conversation about pig rearing by the ocean…. Thanks closed captioning it made for a very funny watch.
Portugal also has a reputation among us surfers, the best waves but the most dangerous. Where gordon is now we refer to as "a devils kettle" and it's not a place you want to be
(As an American who has eaten at the “F” Word) I was so excited to record and share with my Portuguese husband (Pedro de Carvalho) my favorite chef’s trip to Portugal. OMG, my husband was so upset that I ended up apologizing during most of the episode and watching the rest by myself. Why visit a German pig farmer that now is in Portugal? Why stay with mostly seafood when Portugal has many other options? Why show the wonderful Portugal wine and dessert when you don’t even mention it at the conclusion of the show? Portugal has so many other great tastes and I hope you visit again and take time to see more “Portuguese” places of food, cheese, wine and other GREAT food!
I grew up with the cold and rough pacific ocean, but one look at those rocks and the violent surf has me terrified. "Never turn your back on the ocean." is some very familiar advice...
Richie, foi proprietário da POCEAN e nosso professor de surf em Ribeira d'Ilhas. O conhecimento dele do mar lusitano e, principalmente, das ondas do Atlântico fez dele um especialista em Percebes. Good job Richie!
@@healtheworldforabetterplac7574 I pictured Gordon Ramsay and the production crew relaxing, drinking some beers and eating barnacles in some family owned business. Some random local joins them, hoping to get free beer, and proceeds to convince them he's this barnacle expert, with a secret harvesting location. Suddenly, they're all taking part in a "once in a lifetime experience" . XD
The funny thing is these grow everywhere where I live and no-one eats them. They are gaining more popularity at seafood restaurants but yeah you can just go anywhere at low tide and fill a bag in 20 minutes.
The funny fact that it is 100€ a kilo, but for people who live here and if you know the right guy you can get it for like 15€ or 20€ 😂 I can’t believe Gordon was only about 30KM away from me
he does before on the uncharted episode, basicly you just throw them into boiling salted water and eat them like that, they taste very close to what you taste when you swallow ocean water it's very weird
Its quite easy actually. Just put the on salty water (similar to ocean) and take them to boil temperature. As soon as it starts to boil they are done. Don't add anything else, just water and salt. They have a really specific taste and are one my top3 seafood. I'm portuguese and I've cooked tons of these, so I know! I live near the beach this was filmed.
I think this is were aquatic unmanned robots will come in handy. The robots drill & attach themselves to the rocks and collect all the bannacles. Once there is innovation the price of sea bannacles will drop.
I've tried barnacles in a local Portuguese restaurant (in Portugal) which were caught straight from the sea (minute walk away from the ocean) and they were REALLY salty, probably the most salty thing I've had next to eating a handful of salt
I have to say national geographic and all these professional shows do a really great job at capturing footage. Much appreciated.
Ocean waves: * hits Gordon *
Gordon: * Swears *
Ocean: "Yes chef, sorry chef"
So is this the newest stupid meme that people are going to be doing on every Ramsay video? For years it was the obnoxious Nino thing, lamb sauce and Raw comments I had to see.
@@sstills951 chill bud, thats kinda funny
@@sstills951 dudes so mad chill lol
@@sstills951 grow up kid
@Joel Lara Thanks brother. We all need to chill.I love ya bro
You know it's gonna be good when Gordon is just *beep* *beep* throughout. I thought free diving for octopus or lobsters was hard but this is insane.
Cameraman was right in there too, cheers to all three gents
It's harder.
its a gopro strapped to their chest with a drone.
I agree it should've been a group hug
from the angles, it's cameras strapped to those two, drones and zoom in from long distance. the cameraman is safe and dry.
No cameraman there bud
Gordon Ramsay is everywhere doing everything
What did he do there? Get a couple of them? Get real. Ramsey needs to stay in the kitchen and YOU need a dose of reality.
@@58nunzi so?
@@58nunzi ok?
@@58nunzi lol
@@58nunzi nani?
Portugal is amazing
As a portuguese I have to agree with you :)
@@Mágico_Sporting i have a question… does portugal have buildings from andulisian times…or that’s just spain
????
@@Darksoil4555 There are some in the very south (algarve) im pretty sure. Spain has many more though
4:28 is the laugh of a true madman haha! xD
so true lmao
i'm born and bred portuguese, my mother always told me to never turn my back to the ocean, it can get quite dangerous here
Same with being at sea. Even on a large ship such as mine, rogue waves are very dangerous while you're on the weatherdecks.
My father said the same.
Yep. Smart lady your Mother. Whether on a boat or on the rocks, you always keep your eye on the sea. She's a tricky & unpredictable lady who's totally unforgiving & without remorse. She chews up idiots & spits them away as if they were nothing. Best to just stay away unless you're with someone who really knows what they're doing. We get many rock fishing accidents & deaths in my country, mostly people with little to no experience who've done no research & go by themselves instead of with someone with experience & local knowledge. NEVER go by yourself.
"I am literally putting lipstick on a pig" 😂
The subtitles, I can't 😂
Portuguese people are salt of the earth. love them
Why do they taste of salt?
Oh wow ! I genuinely wondered for a minute why they were having a conversation about pig rearing by the ocean…. Thanks closed captioning it made for a very funny watch.
“Never turn your back on the ocean”
Rico: Turns back from ocean
Ricardo
Portugal is f* awesome! 🇵🇹
Omg the subtitles are all about pigs I'm dying
Yeah I thought something was off too haha
What pigs??? Subtitles look fine fine me. No mention of pigs
@@angelinspace4658 Aww you guys missed it :D :D
They are saying we are pigs, lol ...
What a lovely vid to watch at 3 am in the mornin
In India it's 11pm!
Portugal also has a reputation among us surfers, the best waves but the most dangerous. Where gordon is now we refer to as "a devils kettle" and it's not a place you want to be
(As an American who has eaten at the “F” Word) I was so excited to record and share with my Portuguese husband (Pedro de Carvalho) my favorite chef’s trip to Portugal. OMG, my husband was so upset that I ended up apologizing during most of the episode and watching the rest by myself.
Why visit a German pig farmer that now is in Portugal?
Why stay with mostly seafood when Portugal has many other options?
Why show the wonderful Portugal wine and dessert when you don’t even mention it at the conclusion of the show?
Portugal has so many other great tastes and I hope you visit again and take time to see more “Portuguese” places of food, cheese, wine and other GREAT food!
Agreed, one episode is not enough
@@milomhoek NatGeo could do a all series in Portugal and not repeat the same delicious course twice
I am from Spain and I can say Portugal in underated.
@@milomhoek I feel like that’s true with most places tho
Love from a Portuguese in Taiwan.
I grew up with the cold and rough pacific ocean, but one look at those rocks and the violent surf has me terrified. "Never turn your back on the ocean." is some very familiar advice...
Costa Alentejana PORTUGAL the most beautiful place in the world! "Percebes" are amazing food! Nice Job!
Love from Japan 🇯🇵
Use to hate ramsey but now he is open to learn,he good !!
the subtitles are wild
Gordon: "this is mad!"
Cameraman: *"brrbrrgrlll"*
I'm from Portugal and used to eat this very summer, when I was a kid. We knew someone who would catch those.
The perilous journey one must take to acquire such food!
Portuguese baby! B)
Richie, foi proprietário da POCEAN e nosso professor de surf em Ribeira d'Ilhas. O conhecimento dele do mar lusitano e, principalmente, das ondas do Atlântico fez dele um especialista em Percebes. Good job Richie!
The ocean “mar” can give you everything but can also take everything from you. Respect it, don’t underestimate it
OMG!!! Look at the nature!!!
When I read the title I was hoping to see Gordon on a whales backside lol
I didn't know you could eat barnacles 😲 on SpongeBob they don't fkn eat them so I'm learning today.
The taste is quite unique, it's salty and very juicy, it litterally tastes like the ocean
Oh my country was so beautiful I love you Portugal ❤❤
It's too fookin raw
Boil them in water and then try it 👌
..you eat them raw…you actually eat it alive, coming from a portuguesa woman
You can harvest barnacles pretty easily here in Portugal, lol. Not this life threatening drama, no need to risk your life 🤣
They need to do that for the drama
They were in Portugal
@@healtheworldforabetterplac7574 I pictured Gordon Ramsay and the production crew relaxing, drinking some beers and eating barnacles in some family owned business. Some random local joins them, hoping to get free beer, and proceeds to convince them he's this barnacle expert, with a secret harvesting location. Suddenly, they're all taking part in a "once in a lifetime experience" . XD
Same in Spain, although it is hard labour.
Oh yes you do, to get the real big ones. They risk their lives everyday here in Portugal. It´s a very hard job.
The funny thing is these grow everywhere where I live and no-one eats them. They are gaining more popularity at seafood restaurants but yeah you can just go anywhere at low tide and fill a bag in 20 minutes.
My country is freaking awesome!
Gordon going all in to get my favorite sea food 👏👏👏👏
5:09-Delicious Gordon?You didn't even try it yet
how do you know? you live with him?
I am dying for the captions =)) so funny
Awesome landscape
Never turn your back to the water, first thing he does is turns his back to the water lmao
subtitles - *turn the machine off!!!! Turn the machine off!!!!*
While he's getting hit by the waves 😂😂
Great share! Many thanks!
They give me goosebumps the way they look
SOMOS PORTUGAL! FORÇA! 🇵🇹🇵🇹🇵🇹
gordon out here doing side quests...
The captions 😭
Adventurous dangerous stupid and delicious that gets me everytime 👍
I don't think Bobby Flay could have done that. Respect to chef Ramsey.
uncharted is so much fun
This is like handing the predetor your life come cook the animals we record everyday🤣🤣🤣🤣🤣
The funny fact that it is 100€ a kilo, but for people who live here and if you know the right guy you can get it for like 15€ or 20€ 😂 I can’t believe Gordon was only about 30KM away from me
Where is this in portugal? Which area?can you give me a contact to buy some? I am getting there in about a week
This feels like an intense boss battle only to be rewarded 50 coins or something.
I still have a scar from a barnacle on my arm. I got it when I was 2. The scar on my head happened the same day.
So, what happened? Don't leave us hanging.😊
Aaaa what happened?!
Great video! Those barnacles look delicious!
Doing this without a helm is just nuts
TURN ON CAPTIONS 🤣🤣🤣🤣🤣🤣
What an adventure
The true gem is in the closed caption 😂
“Harvesting Barnacles”
So they are harvesting what squidward always call spongebob and Patrick
Hit Newfoundland Gordon loads of fresh and unique ingredients
I've had this in Nantes! Delicious
they should wear a helmet
IM HIGH ASF WHY IS THE TRANSLATION IN ENGLISH IS SO RANDLM WYF
first rule every portuguese person has when you live by the sea " never turn your back to the ocean"
Now hes a top world chef and Bear Grills
I love how the cursing is muted.
not kosher, but lots of fun in the water! 😁😀
Super 👏👏👏👏
Gordon Ramsay 🔥
Omg....👍👍👍 ( Love you from India )❤️
Nice video.
show the cooking straight after the action...how to clean and prepare, that would make for a great show.
he does before on the uncharted episode, basicly you just throw them into boiling salted water and eat them like that, they taste very close to what you taste when you swallow ocean water it's very weird
The sea waves are challenging and act with tremendous force while harvesting the shellfish.
I'll never complaints about the price again 😐😐... They're really risk their life for a plate of food.
This is my country Portugal 🇵🇹😎
That 2D Defender. I'll take 2 please! :-)
Why the subtitles are so random
Lovely ❤️
Gordon did this in Spain as well
Now im gonna search on how to cook the barnacles
That's the neat part you don't
Its quite easy actually. Just put the on salty water (similar to ocean) and take them to boil temperature. As soon as it starts to boil they are done. Don't add anything else, just water and salt. They have a really specific taste and are one my top3 seafood. I'm portuguese and I've cooked tons of these, so I know! I live near the beach this was filmed.
I think this is were aquatic unmanned robots will come in handy. The robots drill & attach themselves to the rocks and collect all the bannacles. Once there is innovation the price of sea bannacles will drop.
Does anyone know the music ,song name at 1:38 ?
Mercenary -Adam Drake
Wow💪😯
Delicious perceives…my system amazing chef
Fun fact: Barnacles are the only sessile crustaceans.
This feels like a GTA mission
If it has Gordon Ramsay and harvesting or hunting in title I click
I catch percebes all the time .
I've tried barnacles in a local Portuguese restaurant (in Portugal) which were caught straight from the sea (minute walk away from the ocean) and they were REALLY salty, probably the most salty thing I've had next to eating a handful of salt
Dynamic.
"RAWR"
Yes, " But Where Is " " the Tutorial " of " Gordon teaching us, " " How to Cook those Barnacles " ? !
2:18. ..mr fantastic
cooooooool
Blistering Barnacles!
Wow that's so crazy of a job
wow
Ramsay has that dump truck
Pigs?! 😂