I just tried cooking my salmon this way and it ended up being perfectly cooked, just lije you described it. Crispy skin with a moist interior! Thanks Gabie!! 🙌🏻🧡
it was a mistake watch just before bed, I'm hungry now! hahaha Thanks Gabie!! i've always wondered why my salmon doesnt taste as Good, will definitely be trying this out
I might actually try this because my doctor keeps telling me I need to eat more fish but I just can't stomach it. Salmon is the only fish I can really stand but I just don't think I cook it well. If I try this maybe I'll actually start eating more fish lmao. Thanks for this little recipe/tutorial Gabie! 💜
Random thought but my name middle name is Zainab and looking at your name do people misprounce it?? I was just wondering how could they it sounds exactly how it is spelt
This would be perfect for my diabetic dad. He's quickly running out of ideas as an asian man who can't eat rice now. Will probably skip the honey and swap out mirin for just sake. Looking forward to trying this!!
love this sort of videos. you just gave me an idea what to cook for tomorrow's lunch at work. It happened to have that type of fresh cabbage in my fridge wondering what to do with it. Now i know. Thank you, Gabie!
Finally someone who cooks salmon properly! I don't cook salmon by time but by sight (cook it skin side down until the bottom 65-70% has turned white, then flip, once the white parts touch give it another 10-20 sec), and I think mine is even slightly less cooked than yours. It stays so succulent and flavorful when you cook it like that. In restaurants salmon is often overcooked for my taste, it becomes way to firm and dry then.
Gabie you have changed my life!! From never cooking salmon at home to buying a whole side of salmon and enjoying it immensely 😍 what a life to live where fish is delicious. Thank you very much 🙏✨
You don't know unnie i have been waiting for your videos every single day and checking your account to see whether you have posted anything, missed your videos omggg you back😊😊😊
If you don’t like the fishy taste, add 2 slices of ginger to the pan with the oil while cooking the salmon. This will remove any fishy taste of the fish (my Asian mum’s trick)
I found the same method taught by a British chef many years ago on TH-cam too. I used to call it the 313 method (3 minutes on skin side, 1 minute on the other side, and 3 minutes off heat). Of course, it all depends on the thickness and the timing should be adjusted accordingly.
I cook mine almost the same way, but with a few differences. I do not flip it. When frying on the skin side, I cover the pan, and let the heat and steam cook the thick part. Even more tender meat. 😃
Looks very nice and delicious. 👍👍 I get mine done in 10 minutes, without doing anything than steam it. Boiled the water, popped the salmon in the pot, set the timer, walked away. 😀But then, I'm catering to myself and am not fussy. 😁
This has been one of my all-time favourite dishes since I watched this video, Gabie! Previously, the only way I eat salmon is in sushi 😅 Really appreciate it! 😍
Don’t think so, watch at 2:55, the scales were still on and made the cracking sound, crunchy with the scales plus the one you get at the store has the scale on anyway unless you get a fillet
@@DoDo-lr7xf Ahh I see that, thanks for pointing that out. I was confused because I was always taught to remove the scales, but I can’t get a crunchy skin no matter what I try. Do you think the Scales help with a crunchy skin too then?
@@ambm240 yes depends on the fish, the scale on other fish is big and hard that’s why you want to remove it, with salmon, the scale is tiny and softer that why they don’t remove. With the scale on helps with the crunchy skin too. If the scale has been removed from the fish then you have to fry longer to get all the water out of the skin to get it crunchy but also overcook the meat or cook uneven on one side.
@@DoDo-lr7xf thank you so much!! This was so helpful. I didn’t know the scales were edible, I won’t be as vigilant in removing them entirely, I will try it though without removing the scales and see if that helps with getting a crispy skin. Thank you again! You know your fish well 🥰
Gabie do you have any advice to cook salmon to have a less pinkish Center. My parents tend to complain that it seems raw. Also, when you placed your spatula is it to prevent it from curling. I normally do shallow cuts on it to prevent it, is it due to me cooking of high heat instead of the lower heat settings that you used. Thanks I’m advance.
I always check the meat color and flip it when it's slightly more than half to ensure it will be cooked all the way when it is being cooked on the other side.
![[O' FoodTip] 연어스테이크 맛있게 굽는 방법](http://i.ytimg.com/vi/B8f84A64DGU/mqdefault.jpg)
브리가 브리브리 하면서 보는게 너무 귀여워용!
briebrie!!!👶🏻
1인가구인데 코스트코에서 연어를 그냥 지나칠 수 없어서 통짜 사와서 회로 이틀 먹고 나머지는 냉동 해놨는데.. 내일은 연어스테이크 도전해봐야겠어요!! 맛있겠다으어어
Immediately made salmon today after seeing your video.
My family is raving about how moist it is compared to how we usually make it 😋😋
가비님 요리가 좋아요. 솔직단백한맛이 모니터보며 느껴집니다. 저도 주부지만 항상 가비님 요리에서 배운답니다.
평범한 연어도 가비님을 만나니 완죤 고급요리가 되네요~~!! 저도 연어 사서 요리 해먹어봐야겠어요!
요새 연어에 빠져서 연어회나 그냥 구워먹었는데 이방법대로 해봐도 맛있을꺼같네요..🤤🤤
요리전문가가 설명해주니 확실히 느낌이있네요
I just tried cooking my salmon this way and it ended up being perfectly cooked, just lije you described it. Crispy skin with a moist interior! Thanks Gabie!! 🙌🏻🧡
it was a mistake watch just before bed, I'm hungry now! hahaha Thanks Gabie!! i've always wondered why my salmon doesnt taste as Good, will definitely be trying this out
와.. 연어 껍질 바삭바삭한거 .. 거기다가 살은 촉촉해 보이는게 입 안에 넣으면 황홀할 거 같네요!>_
Just tried it today and OMG IT’S AMAZING always thought the salmon I usually make it quite nice but this is just over the top!
으악 내가 너무 좋아하는 연어 맛있겠다요. 더 자주자주 봐요❤️ 브리도 사랑해❤️
진짜 파는 연어 스테이크 먹을때 마다 퍽퍽해서 별로 안좋아했었는데 이렇게 구워먹느니까 부드럽고 너무 맛있었어요!!
이런 건강음식 너무 좋아해요…🤍
I might actually try this because my doctor keeps telling me I need to eat more fish but I just can't stomach it. Salmon is the only fish I can really stand but I just don't think I cook it well. If I try this maybe I'll actually start eating more fish lmao. Thanks for this little recipe/tutorial Gabie! 💜
Random thought but my name middle name is Zainab and looking at your name do people misprounce it?? I was just wondering how could they it sounds exactly how it is spelt
@@rachzainhass all the time 😭 I get "Zienab" "Zeenab" "Zarnab" "Zanib" "Zeban" etc
Traumatic as hell
Let us know if it works!
I don’t really like fish either, but like you I can take salmon. Sometimes if I’m lazy I just season it with salt and steam it lol
This would be perfect for my diabetic dad. He's quickly running out of ideas as an asian man who can't eat rice now. Will probably skip the honey and swap out mirin for just sake. Looking forward to trying this!!
looks and sounds so good just from the first 14 seconds!
I am beginner to cooking and I find your cooking videos so easy to follow!
오늘 이렇게 구워먹고 정말 감동 했어요ㅠㅠ
다른사람꺼 따라해보고 맛이없어서 연어는 원래 맛이없구나 고등어같다 했는데.... 고등어랑 완전 다른 맛이예용 너무 맛나요!!!
생선굽기 항상 실패했는데..내일 이 방법으로 바로 도전해볼게요!!!!!
맛있어 보이네여 한번해 먹어봐야겠네여 ^_^
love this sort of videos. you just gave me an idea what to cook for tomorrow's lunch at work. It happened to have that type of fresh cabbage in my fridge wondering what to do with it. Now i know.
Thank you, Gabie!
맛있는 레시피 감사합니다 💚💛
정말 정말 멋지다 👍 😍 💜 넘넘 맛있겠다 그리고 넘넘 이뿌세요❤
This looks so *healthy* & amazing! Brie is adorable too ♡
연어 스택크 참 맛있어 보이네요!
👍😋🐟
That salmon looks so good !🤤😋
애기가 연어 좋아하는데 이렇게 한번 구워줘봐야겠어용
Thanks for showing the tips. I’ve tried many times but couldn’t get this result. This is what I like, crispy skin and barely cooked inside.
와 대박 진짜 맛있겠다
I think that Josh is so very lucky to have married a chef like you!
레서피 책 언제 나오는거죠!! 빨리 소장하고싶어요!!!
So glad you’re back Gabbie ❤️
연어구이 진짜 좋아하는데 당장 따라해봅니다
연어 구워먹었다가 너무 비렸던 기억이 있는데 껍질을 저렇게 튀기듯 구워야 하는군요!!!!!
Thank you Gabi. Your cooking is beautiful.
내일점은 춱춱한 연어스테이크로 결정! 탕탕탕! 🍽
Always love your videos 🤗😋 thank you for sharing
Its been two hours of watching your cooking contents, it’s so relaxing♥️
Gabie can you make a video on your favourite cooking utensils and essentials? That would be amazing
Finally someone who cooks salmon properly! I don't cook salmon by time but by sight (cook it skin side down until the bottom 65-70% has turned white, then flip, once the white parts touch give it another 10-20 sec), and I think mine is even slightly less cooked than yours. It stays so succulent and flavorful when you cook it like that. In restaurants salmon is often overcooked for my taste, it becomes way to firm and dry then.
Same. I dont leave on stove after cooking it. Its no longer opaque for me.
Gabie you have changed my life!! From never cooking salmon at home to buying a whole side of salmon and enjoying it immensely 😍 what a life to live where fish is delicious. Thank you very much 🙏✨
연어스테이크 한번 해먹어야겟네용 ㅎㅎㅎㅎ
나중에 결혼하고 음식할때 국가비님 영상보구 요리해야겠어요 ㅎㅎㅎ❤️ 벌써 기대돼요..ㅎㅎㅎ 감사합니당😍
You don't know unnie i have been waiting for your videos every single day and checking your account to see whether you have posted anything, missed your videos omggg you back😊😊😊
If you don’t like the fishy taste, add 2 slices of ginger to the pan with the oil while cooking the salmon. This will remove any fishy taste of the fish (my Asian mum’s trick)
유일한 힐링
This is a good tip to cook salmon! I'll try it out. 😍😍
thank you chef Gabie.
연어 스테이크 해보고 싶었는데 방법을 알려주셔서 감사해요~~
내일 당장 해먹어야징🐟💙💙
다음에 꼭 이대로 해보리. 일전에 샐러드에 든 연어가 남아 구웠는데 너무 비리고 맛 없어서ㅠㅋㅋㅋ 그것도 구제될 수 있었을지 궁금하네요. 이 영상으로 이제 연어가 생겨도 걱정 없다!
어머낫! 오늘 코슷코에서 생연어 한마리 사왔는데 초밥해먹고도 어마하게 남더라구요. 이런우연이~^^♡ 그런데 코슷코연어는 껍데기가 없는데도 똑같이 구워도 될지 궁금해요~~^^
저 오늘 이거 해먹었는데 진짜 미쳤어요ㅠㅠ 촉촉하고 녹는다는게 이말이었군요ㅜㅜㅜ
맨날 냉동연어 에어프라이어에 돌려먹다가 처음으로 큰맘먹고 생연어 사서 해봤거든요ㅠㅠㅠ 한동안 계속 이렇게 먹을거같은데 제 텅장 어떡하죠,,,?
I found the same method taught by a British chef many years ago on TH-cam too. I used to call it the 313 method (3 minutes on skin side, 1 minute on the other side, and 3 minutes off heat). Of course, it all depends on the thickness and the timing should be adjusted accordingly.
전 오늘 고등어 해동시켜놨네요 😅
근데 영상보니 연어 먹고싶네요.
너무 맛있어보여요.
두바이의 국왕가족 요리를 해주신
에드워드 권 요리사님은 연어와
감자구이를 함께 먹으라 하시더라고요.
근데 영상처럼 야채도 맛있겠어요 😊
연어로 요리 만들어봐야겠어요~!굿 밤 감사 ♡
If i am not wrong. Only use fresh fish right? Definitely not frozen fish that's been sitting in the fridge?
I cook mine almost the same way, but with a few differences. I do not flip it. When frying on the skin side, I cover the pan, and let the heat and steam cook the thick part. Even more tender meat. 😃
다음번에 티타임 영상도 찍어주세요!
두깨 x
두께 o
2:50 쯤 여러번 오타가 있네요
Thank you Gabie!
Hi Gabie, love your videos!
thank you for this recipe! I tried cooking salmon for my girlfriend today using this recipe and it was perfect 👌 we both loved it ☺️
소중한 영상 감사합니다.
응원합니다 😄
I swear TH-cam knows exactly what to show me when I literally just bought 6oz salmon yesterday 😂 Totally trying this method for my dinner tonight!
주말요리는 연어스테끼로 정했어요 💓🤩
시도해볼게요!
감사해요♥
내일 메뉴 결정! 👍👍👍
연어요리해봐야겠어요.
i will try to cook it!!!!! Thanks Gabie
연어구이할때 애매모호하고 어려웟는데 다음에 꼭 해먹어봐여겟오요!!!
가비님 오늘 영상에서 입으신 후드티 어디껀지 알 수 있을까요오🥺🥺🥺 핏이 넘 예뻐야
now im craving salmon Gabie 😭🤣
Just like that! Looks so good and maybe I can even do this ㅋㅋㅋㅋ
혹시 밀가루말고 부침가루도 댓쵸케이인가요? 내일 바로 해먹을래요...
댓쵸케이
언니 so cute and so useful tips for cooking, always thank you and love you :)
I just made one after seeing this, amazing tip!
가비님 -!
04:41 닌자 코팅팬 몇인치인지 여쭤봐도 될까요? ❤️🔥
Looks so good. Thin slice of salmon (like the one on sushi), fry for 2 seconds each side, taste good too
언니 냉동 연어를 사서 해동하몀 똑같이 구워도 되나요?? 덜 익혀서 먹어도 되나 궁금해서요ㅜㅜ
I just got home from buying salmon steak, and CAN'T WAIT to try these methods!
가비님 저 지금다욧 중인데 칼로리 높을까요?
아닐걸요? 제가 칼로리 계산은 안하지만 저도 다욧 중인데 이렇게 먹어용
@@gabiekook 고마워요🥰🥰🥰
I'm gonna try this when we get settled in after we move next week! :D
맛있어 보여요:)
Looks very nice and delicious. 👍👍
I get mine done in 10 minutes, without doing anything than steam it. Boiled the water, popped the salmon in the pot, set the timer, walked away. 😀But then, I'm catering to myself and am not fussy. 😁
It looks so good
Just tested out this method, and this is easily the best cooked fishes dishes I've ever had. Try the recipe, 100% worth it. Thanks Gabie!
This has been one of my all-time favourite dishes since I watched this video, Gabie! Previously, the only way I eat salmon is in sushi 😅 Really appreciate it! 😍
가스불이 없고 인덕션이지만 한번 해보겟습니닷...!
hate fish but will try thisss love gabie's recipe 🥰
Love a nice moist salmon. Trying this method; thanks for sharing.
Gabie do you remove the scales from your salmon?? ❤️
Don’t think so, watch at 2:55, the scales were still on and made the cracking sound, crunchy with the scales plus the one you get at the store has the scale on anyway unless you get a fillet
@@DoDo-lr7xf Ahh I see that, thanks for pointing that out. I was confused because I was always taught to remove the scales, but I can’t get a crunchy skin no matter what I try. Do you think the Scales help with a crunchy skin too then?
@@ambm240 yes depends on the fish, the scale on other fish is big and hard that’s why you want to remove it, with salmon, the scale is tiny and softer that why they don’t remove. With the scale on helps with the crunchy skin too. If the scale has been removed from the fish then you have to fry longer to get all the water out of the skin to get it crunchy but also overcook the meat or cook uneven on one side.
@@DoDo-lr7xf thank you so much!! This was so helpful. I didn’t know the scales were edible, I won’t be as vigilant in removing them entirely, I will try it though without removing the scales and see if that helps with getting a crispy skin. Thank you again! You know your fish well 🥰
@@ambm240 no problem but like I mentioned, the scale is edible but depends on the type of fish.
Beautiful video!❤️ I have a question. Can anyone tell me what kind of lens she uses in this video?
Gabie do you have any advice to cook salmon to have a less pinkish Center. My parents tend to complain that it seems raw. Also, when you placed your spatula is it to prevent it from curling. I normally do shallow cuts on it to prevent it, is it due to me cooking of high heat instead of the lower heat settings that you used. Thanks I’m advance.
5:36 여기 나오는 표정이 너무 조쉬같아서 깜짝 놀래써요ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
I can't use honey. What would you recommend to replace it instead?
Maple or agave syrup should work!
@@ambm240 thank you. I have agave (I use it for tea) so I'll try with it :) :) :)
ㅜㅜ와,,,,,,,,,,,,,,,요리마니올려주세요
샐러드맛잇게먹는방법이나
간단브런치 ,도시락 요런거ㅜㅜ부탁해용
요즘 러시아 우크라이나침공때문에 한국은 연어값이 엄청 비싸요 ㅠ 하루 빨리 침공이 끝나고 맛있는 연어먹고 싶네요
is there a way to tell if it's still uncooked or it's already at the point like you showed in the video? I'm always so bad with cooking salmons rip
Touching it and getting that bounce-back, like what Gabie has, is a good way to tell if it's cooked properly.
I always check the meat color and flip it when it's slightly more than half to ensure it will be cooked all the way when it is being cooked on the other side.