Presentation style is nice but I think it would be helpful if all the ingredients are written in a pinned comment or in the description. The list in the video was hard to screen shot because it was too fast 🫣
Oh, I didn't realize how fast the list went away in this video, you're right, I'll def slow it down a bit in the future, thanks for your advice. Tho the easiest way to screen shot is to pause first if that helps. but here's the list below: Beef shank 2, Scallion 2, Cassia 1, Star anise 2, Ginger slices 50g, Rock sugar 30g, Sesame oil 10g, Soy sauce 100g, Shao Xin cooking wine 100g, Water 1200g, Chili 2, Cilantro some, Radish as desire
Love your recipe and your video. Excellent! Thank you for sharing your ideas and recipes. 🙏
超棒🎉看起來好好吃啊❤
很讚喔 我今年中國年有做給大家吃、這是在調整過的食譜 超簡單
😋🤤
♥thanks for watching
Slow the recipe down for our viewing pleasure.
Do you mean I speak too fast? or there're steps that you need more detail instruction and it went too fast?
The wonderful thing about TH-cam videos is that you can simply replay any part as and when you want 🤪
Presentation style is nice but I think it would be helpful if all the ingredients are written in a pinned comment or in the description. The list in the video was hard to screen shot because it was too fast 🫣
Oh, I didn't realize how fast the list went away in this video, you're right, I'll def slow it down a bit in the future, thanks for your advice. Tho the easiest way to screen shot is to pause first if that helps. but here's the list below:
Beef shank 2, Scallion 2, Cassia 1, Star anise 2, Ginger slices 50g, Rock sugar 30g, Sesame oil 10g, Soy sauce 100g, Shao Xin cooking wine 100g, Water 1200g, Chili 2, Cilantro some, Radish as desire