When I was growing u , my mother would put any bit of vegetables into a freezer container and freeze it. When that freezer container got full, she would thaw it out and put it in a pot along with a can of tomatoes and ground beef. She would let it simmer for a while and then he would put some elbow macaroni i and cook till the macaroni was tender. I called it Kitchen sink soup because everything, but the sink went into it. It always tasted good.
Looks delicious! I had to laugh…. I’ve always used the same glass “pie plates” (mine are Pyrex in a variety of colors!) as dinner dishes when serving food like pasta or stews to my sons and husband. My oldest son got married a few years ago and he recently told my daughter-in-law they needed to get some deep dishes like I have for pasta/stews because the “flat dinner dishes” they have aren’t big enough! LOL
Here is a quick meal: yellow squash sliced or chopped, sautéed in butter or oil, and then throw in some scrambled eggs, salt, pepper, maybe some hot sauce and cook until you say they are done. Quick and easy. I am not a lover of veggies at all, but this is delicious!
Making this for dinner today, the smell makes your life water :D instead of celery i used my lovage leaves, i still have a few weeks before i pull my celery up for canning and drying and freezing, first time ever growing celery, the taste of home grown celery is so energetic and bright and vibrant, you just cannot find that in your normal stores, the garden is where its at, and the nutrition is far superior :D thank you for all of your amazing content for real people :D been watching and taking notes for about a decade i think now, i remember listening to all you honey hour homestead girls and what a big influence you have all been in my little neck of the woods. much love and many blessings
It was rainy here too! We had medicated spaghetti! It was great. Your soup and biscuits are perfection as ever and always so inviting! Big loves!! ❤️ ❤
Back in 2020, when I started canning, my son-in-law's garden was producing A bumper crops of zucchini and yellow squash. I made them into dill pickles and bread and butter pickles. Very tasty.
@@cheryl121152 you can use the yellow squash for relish, too. I rebel canned some yellow squash last year and they held their shape nicely. I was given over a bushel of yellow squash and one can only make so much relish. 😊
I always peel my yellow squash unless they are very young/small and smooth. The older and bumpier they are, the tougher the skin is. Besides, that's what my dad always did.
I'm going to attempt chicken and dumplings in my own spin in the crock pot. Yesterday I made a dandy peanut butter and fudge sauce n cake in a crockpot
when I am making soup or broth and want it darker.. I add a little bit of cool coffee... instead of soya sauce.. because soya has so much salt..I also use a dash of Worcestershire sauce in most things
We like soup in summer or winter. Quick question. I was sharing Jnull0 outdoor kitchen with someone and was wondering if you have heard from him lately, and how he is doing if you have?
That looks so good I can just about taste it. That's ok with the noodles I've done that too lol 😂😂 you come up with amazing creations in your kitchen Bev 🙏❤️🙏
I so look forward to your videos Bev. We have the same interests and are married to hard working kind men who love us. I wanted to become a patreon however it is not in my budget unfortunately. I live in Ontario so most of our income goes towards our incompetent baby prime minister. Keep those coming Bev. You are a very lovely person.❤
When I was growing u , my mother would put any bit of vegetables into a freezer container and freeze it. When that freezer container got full, she would thaw it out and put it in a pot along with a can of tomatoes and ground beef. She would let it simmer for a while and then he would put some elbow macaroni i and cook till the macaroni was tender. I called it Kitchen sink soup because everything, but the sink went into it. It always tasted good.
We call that goulash
We called it cowboy stew.
We called it grandma's stick to your rib soup😂
Looks good. They say if you buy garlic, make sure it has roots. Thanks for sharing.
I started covering my crock pot since I first started watching you. It works great!
I do that with my bread machine, too.
Biscuits and jam, my Hubbys favorite!
These are crazy times, Bev, and watching you about the house and cooking just warms my heart. Thanks.
Looks delicious!
I had to laugh…. I’ve always used the same glass “pie plates” (mine are Pyrex in a variety of colors!) as dinner dishes when serving food like pasta or stews to my sons and husband. My oldest son got married a few years ago and he recently told my daughter-in-law they needed to get some deep dishes like I have for pasta/stews because the “flat dinner dishes” they have aren’t big enough! LOL
Biscuits with soup then biscuits with jam for dessert...perfection for a rainy day. I always love your pantry pull ideas, Bev.
Those simple meals are always the most delicious.
Warm comforting soup with a hearty homemade biscuit.
Here is a quick meal: yellow squash sliced or chopped, sautéed in butter or oil, and then throw in some scrambled eggs, salt, pepper, maybe some hot sauce and cook until you say they are done. Quick and easy. I am not a lover of veggies at all, but this is delicious!
YOU ARE LOVED BY ALL YOUR FRIENDS
I love your pantry pull meals.
I can't wait to make soups from my own canned food!
We eat soup a MINIMUM of twice a week in fall winter and early spring!
@@OurHalfAcreHomestead we are huge soup and stew fans in the winter!
Making this for dinner today, the smell makes your life water :D instead of celery i used my lovage leaves, i still have a few weeks before i pull my celery up for canning and drying and freezing, first time ever growing celery, the taste of home grown celery is so energetic and bright and vibrant, you just cannot find that in your normal stores, the garden is where its at, and the nutrition is far superior :D thank you for all of your amazing content for real people :D been watching and taking notes for about a decade i think now, i remember listening to all you honey hour homestead girls and what a big influence you have all been in my little neck of the woods. much love and many blessings
What an excellent way to cut the biscuits! Soup looks great. Yum.
Looks yummy and I love Gracie pawing at her💗 papa for a bite of his meal.
lovely meal for a rainy day Bev!!
I like to make soups like that. I add the noodles from a box of Mac & cheese. When the noodles are cooked, I add the cheese. Delicious!
looks like perfection for a rainy day
Looks delicious! Biscuits with jam and hot tea mmmmmm
Biscuits and soup are a!ways good!
It was rainy here too! We had medicated spaghetti! It was great. Your soup and biscuits are perfection as ever and always so inviting! Big loves!! ❤️ ❤
Back in 2020, when I started canning, my son-in-law's garden was producing A bumper crops of zucchini and yellow squash. I made them into dill pickles and bread and butter pickles. Very tasty.
They make great relish, also. We like squash relish more than cucumber relish.
@@suesmargiassi4195 I have plans to make zucchini relish this weekend and dehydrate some. Not sure what the yellow squash will become yet.
@@cheryl121152 you can use the yellow squash for relish, too. I rebel canned some yellow squash last year and they held their shape nicely. I was given over a bushel of yellow squash and one can only make so much relish. 😊
Gotta make those biscuits
Bev's designer soup and country loving biscuits. 👌🇨🇦
I always peel my yellow squash unless they are very young/small and smooth. The older and bumpier they are, the tougher the skin is. Besides, that's what my dad always did.
looks yummy
This looks delicious!
Great lookin soup Bev! Plus you can never go wrong with a biscuit!
Your crockpot concoctions are the most interesting!!❤
Yummy, you make me want soup at 1 in the morning Bev. Much love from Thunder Bay Ontario
Yummy !!!
🕊❤
I'm going to attempt chicken and dumplings in my own spin in the crock pot.
Yesterday I made a dandy peanut butter and fudge sauce n cake in a crockpot
That sounds yummy
@@OurHalfAcreHomestead omg it's fabulous
when I am making soup or broth and want it darker.. I add a little bit of cool coffee... instead of soya sauce.. because soya has so much salt..I also use a dash of Worcestershire sauce in most things
Beautiful I can't wait for teabreaks too❤❤
I love you both ❤
PFT...Pantry Feedin' Time (kinda like saying "pst" to get someone's attention😉)
Give Gracie a biscuit! 😆 Thanks for the biscuit recipe.
She got one trust me
Mrs Volfie please give us back our rain! We haven’t had rain here in over a month and a half!..I’m in BC😞
Oh no
I was gunna pick beans today too but the chip monks ate mine !
Bev...your thumbnail instantly made me hungry!!! Looks so good.
Katzcradul has a WONDERFUL recipe for crookneck squash casserole.
4 tbsp or 4 tsp
tsp😅
Looks fantastic! How the heck does that bag of milk stay in the pitcher?
Friction
We like soup in summer or winter.
Quick question. I was sharing Jnull0 outdoor kitchen with someone and was wondering if you have heard from him lately, and how he is doing if you have?
Good looking meal. I found myself busting Gracie for tapping Howie’s hand for her portion lol
She's a prima Donna for sure!
That looks so good I can just about taste it. That's ok with the noodles I've done that too lol 😂😂 you come up with amazing creations in your kitchen Bev 🙏❤️🙏
Some tomatoes would have been good to add to the soup too.
I so look forward to your videos Bev. We have the same interests and are married to hard working kind men who love us. I wanted to become a patreon however it is not in my budget unfortunately. I live in Ontario so most of our income goes towards our incompetent baby prime minister. Keep those coming Bev. You are a very lovely person.❤
Hey, Bev. :-D I have been looking for a pasty roll out sheet like that for a long time. Where did you find it?
Temu
Spices?
Garlic salt and pepper
Wow lovely 🌹🌹 women with secxy face full of beauty i really wish you a wandfull weekend ❤
Thank you for the compliment but i'm happily married