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Nice and interesting and delicious
Thank you so much for this recipe
I love 💕 this logic too much ,more kudoz for you👍👍
Thanks to your video. I just made it now
Wow, been looking for this! Thank you
Thanks for this recipe,Simone and straight forward, even tho I have prepared with another method, i love ur method
💙❤
Good job
Thanks do much for this video.Can you make one showing how to make Tanfiri?
can u make a vidoe of how to prepare yam flour
close to 18yrs I last had this meal,definitely gonna try it at home!thanks for sharing!
Wow. Thanks for this. But please how can I process the corn flour.
Use dry corn, make sure there is no det, then grind the corn with specialized grinder or food processor
Can l use a yellow corn too??
Thanks for this recipe😍
Thank you
How can I make the corn flour
It's the ilorin them that I want you to please make.I think it is made with guinea corn or millet
It's the same method my sister, thanks
Why do you add pottash
Report or type amount of ingredients to add next time. Thank you
How can I make egbo
Can someone prepare it without put potash or u can't get potash neverby?
For better result you need to put potash (it won't turn yellow without the potash and also you won't feel the taste of tuwo when eating). Thanks & sorry for late reply
👍
But is potash healthy
I miss you baby girl
Hi God bless you. Please why did u add potash to the water. Is it compulsory to add it?.
Hi Nike, Amen , thanks Yes, is compulsory, the potash will help give it the beautiful yellow color of tuwo
Why did u add potash?
To give us the yellowish colour and to taste like real tuwo. Thanks
You try
Truly lovely. Please could you do the various soups this can be eaten with? Particularly, any green soup
I have a video on how to make Jute leaves and Gbegiri check in the description box below or in the end screen of this video, thanks
Why did you add potash
To give us yellow colour not to be white and also it's better with potash (you can also try it with potash & without to see the different) thanks
Nice and interesting and delicious
Thank you so much for this recipe
I love 💕 this logic too much ,more kudoz for you👍👍
Thanks to your video. I just made it now
Wow, been looking for this! Thank you
Thanks for this recipe,Simone and straight forward, even tho I have prepared with another method, i love ur method
💙❤
Good job
Thanks do much for this video.
Can you make one showing how to make Tanfiri?
can u make a vidoe of how to prepare yam flour
close to 18yrs I last had this meal,definitely gonna try it at home!thanks for sharing!
Wow. Thanks for this. But please how can I process the corn flour.
Use dry corn, make sure there is no det, then grind the corn with specialized grinder or food processor
Can l use a yellow corn too??
Thanks for this recipe😍
Thank you
How can I make the corn flour
It's the ilorin them that I want you to please make.I think it is made with guinea corn or millet
It's the same method my sister, thanks
Why do you add pottash
Report or type amount of ingredients to add next time. Thank you
How can I make egbo
Can someone prepare it without put potash or u can't get potash neverby?
For better result you need to put potash (it won't turn yellow without the potash and also you won't feel the taste of tuwo when eating). Thanks & sorry for late reply
👍
But is potash healthy
I miss you baby girl
Hi God bless you. Please why did u add potash to the water. Is it compulsory to add it?.
Hi Nike, Amen , thanks
Yes, is compulsory, the potash will help give it the beautiful yellow color of tuwo
Why did u add potash?
To give us the yellowish colour and to taste like real tuwo. Thanks
You try
Truly lovely. Please could you do the various soups this can be eaten with? Particularly, any green soup
I have a video on how to make Jute leaves and Gbegiri check in the description box below or in the end screen of this video, thanks
Why did you add potash
To give us yellow colour not to be white and also it's better with potash (you can also try it with potash & without to see the different) thanks