How to Make Native TUWO with Corn Flour
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- เผยแพร่เมื่อ 11 ก.พ. 2025
- Tuwo is a Nigerian Native food, it's not an heavy food (so light), and it is enjoy with the combinations with Gbegiri Soup and Ewedu Soup.
Ingredients:
• Corn Flour (Tuwo Flour)
• Potash
Note:
While turning, don't let it hard at the beginning, so as to be easy for you to make.
And you can also sieve the corn 🌽 flour if necessary.
Serve with:
Gbegiri Soup and Ewedu Soup (Jute Leaces.
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Thanks and stay bless.
#NigerianTuwo #Tuo #LightFood
Wow, been looking for this! Thank you
I love 💕 this logic too much ,more kudoz for you👍👍
Thanks for this recipe,Simone and straight forward, even tho I have prepared with another method, i love ur method
💙❤
Thanks to your video. I just made it now
u are welcome 🤗
waoo nice to hear
Thank you so much for this recipe
u are highly welcome
Thanks do much for this video.
Can you make one showing how to make Tanfiri?
Nice and interesting and delicious
thanks
close to 18yrs I last had this meal,definitely gonna try it at home!thanks for sharing!
Good job
can u make a vidoe of how to prepare yam flour
Thank you
u are welcome
Wow. Thanks for this. But please how can I process the corn flour.
Use dry corn, make sure there is no det, then grind the corn with specialized grinder or food processor
How can I make the corn flour
Thanks for this recipe😍
👍
How can I make egbo
Pls how is the corn flour prepared?
@@ROSELINEISRAEL-k9l simple grand the corn
Can l use a yellow corn too??
yes, u can text it
but I prefer the one corn
It's the ilorin them that I want you to please make.I think it is made with guinea corn or millet
It's the same method my sister, thanks
Can someone prepare it without put potash or u can't get potash neverby?
For better result you need to put potash (it won't turn yellow without the potash and also you won't feel the taste of tuwo when eating). Thanks & sorry for late reply
Report or type amount of ingredients to add next time. Thank you
Pls why add potash?
@@ROSELINEISRAEL-k9l it will give it the beautiful color of tuwo, but you can still prepare it without it
You try
I miss you baby girl
But is potash healthy
if it's taking in a moderation, too much of everything is bad.
potassium rich food is good in some health issues, eg: regulate blood pressure and reducing the risk of hypertension
Hi God bless you. Please why did u add potash to the water. Is it compulsory to add it?.
Hi Nike, Amen , thanks
Yes, is compulsory, the potash will help give it the beautiful yellow color of tuwo
Why did u add potash?
To give us the yellowish colour and to taste like real tuwo. Thanks
Why did you add potash
To give us yellow colour not to be white and also it's better with potash (you can also try it with potash & without to see the different) thanks
Truly lovely. Please could you do the various soups this can be eaten with? Particularly, any green soup
I have a video on how to make Jute leaves and Gbegiri check in the description box below or in the end screen of this video, thanks
Why do you add pottash
to give it the beautiful nice color of tuwo