Steamed Garlic Shrimp Chinese Restaurant Style - Marion's Kitchen
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- เผยแพร่เมื่อ 14 ก.ย. 2019
- Chinese steamed garlic shrimp are such a treat and boy do they look fancy. But my simple method for steaming prawns at home is easy and totally doable!
Get the recipe: www.marionskitchen.com/steame...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
Thank you for the easy Recipes Ms. Marion! I'm a 23 year old artist living on my own and your content is so educating and easy to follow. I've made Larb so many times because of you! Thank you. ♥
My shrimps were previously frozen. They wouldn’t stand neatly in the plate. I placed half a lemon in the center of the plate and pushed the tip of the skewers in to keep them from moving. The slight lemon flavor was surprisingly good. Thanks for another great recipe, Marion.
Love how you showed us an improvised version for the steaming part
Seeing as how we couldn’t find the Szechuan Peppers at our local H-Mart, I decided to make the Steamed Garlic Shrimp last night. Initially I thought , “That’s a lot of garlic”, fearing overpowering tastes. But, adding the white parts on the spring onion, the Shaoxing cooking wine & shoyu sauce made a world of difference. My wife raved over the dish and we both slept well knowing we were protected from vampires 🧛♂️ The word “delicious” isn’t sufficient enough to describe the dish. Thank you so much.
Thank you for the recipe Ms. Marion!.. I'm a domestic helper here in SG you're my best choice in cooking.. 🥰
Me: How many cloves of garlic?
Marion: yes
LOL!
Ewww, no. Would be magnificent w/out all that garlic.
@@gerryjames9720 garlic makes the world go round 🌎
Why just the tip when you can do the whole head
Gerry James you must not be Asian. It takes all to make the world go round though!
Marion, your videos are the best part of my Sunday morning!💖💖
Hello Mrs. Marion, I love all of your recipes. Your cookbook has some awesome recipes and I love them all. The shrim look so tasty and I’m gonna try making them. Thanks for sharing your recipe. I love your videos and can’t wait for the next.
Marion I'm in love with your channel. I cant stop watching it
Hi Marion, love the way you make this dish! I do have a suggestion: I know different households prepare dishes differently but you can perhaps try heat up some oil to a very high temperature and pour them onto the prawns at the end with the green onions. My family does this and I think it’s a common technique used in some Chinese cuisines, that is, pouring hot oil onto chopped garlic, ginger, spring onion, and chili to get their flavors out and infuse them into the dish right before serving.
Hi lovely! am shrimp lover i must make this soon. Ever since i watch ur channel my tummy is happier thanks chef Marion : ) Have a nizzze Sunday!
Yummy garlic shrimps! Who wants to eat it now? :)
That is Beautiful,
Can't wait to dazzle family and friends with dish.
Love your show. Keep it up we appreciate you .
Thank you.
I love the camerawork in all of your videos! Is that weird to say? Some people really over do the close ups/slow motions but the way your videos are filmed is perfect!
Heather Lieb That’s so kind of you to say Heather. I’ll pass your comment on to my awesome team!! Thank you!
I'm not a fan of Seafood but you make it always look so delicious!
I cooked this for dinner tonight and ohhhh it’s so delicious! Thanks Marion!
One of the most delicious things I have made! Thank you !!!
One of my fave Asian dishes! It reminds me too of steamed fish fillet in garlic sauce, one wherein you don't realise you're eating fish because of the savoury garlic taste! 😋
Thank you so much for your recipes-they’re as amazing as you are!
Katerina Mathie Horne Aw thank you! ❤️
Looks amazing. I love all your food!
Wow😍😍😍😍 it looks so good
Vincenzo's Plate 🥰🥰🥰
Brilliant. Thank you so much for sharing. I'm trying this next Sunday
This looks sooo good!
This looks so delicious and easy
And you’re +300K now. Congratulations, Marion
Zippy Gundoo Thank you! 🥰
As a cantonese，I’m so surprised to see you steam seafood!👍😊👍😊
You are so smart to tailor -made a foil as a steam rack! So creative and I like it!
Btw, not sure if you are interested to watch some cooking channels from HK, if so I highly recommend you to watch Mama Cheung, she cooks a lot of traditional Cantonese dishes and her clips with English subtitles.
Looks so good ❤
I can’t believe I only just discovered your channel!!! You were my absolute fave on Masterchef and I’m loving binging all your videos hahah. I’m going to attempt your Nasi Goreng tomorrow night!!
David thanks and welcome to my channel David!
I'm salivating OMG..will make this!
Oh my heart ❤️ this looks amazing
That is the most impressive garlic appetizer I have ever made. What a hit!!! Oh and it had shrimp in it.lol
Professional explain how to make it 👍🏻👍🏻👍🏻
And i even put it in salads. Like some red onions and a handful of garlic and salt and lime juice and some chillies.
Woah this looks incredible. I can smell the garlic already, have got to try this. Wish I knew a good Chinese restaurant!
Me, too! I love to cook, but I won't go to this trouble.
Oh my god...these sticks look amazing 😍😍😍
Hi..your videos are so good..and hope your sauces will export to Malaysia..🇲🇾 😊
That is one beautiful looking dish!!!
First time watching your video, love you already... you're so soft and gentle
They look so delicious, I love shrimp 🍤👍
s o brien sameee😍
I want theseee
L love this dish so much
You are the best!
How do you eat them with the shell, without all the garlic falling out? Def wanted to see you eat one.
i would like to know too!
Lamourlady same here!
I was waiting for it too
Hi guys, this one is best served as part of a Chinese banquet dinner. So not cocktail good! Too messy 😆 You simply take the prawn meat out of the shell either with chopsticks a fork or your fingers and enjoy with rice and other dishes 😊
@@Marionskitchen Too many Videos to keep up with! Never thought I would say that.
WOWWWWWW Yummmmmm 😛🍤
u r AMAZING! : ) that looks outrageously YUMMY! will make next weekend hope my gkids like it, will let u know chef.
so are you
Wow garlic prawns look delicious hope mine turn out like yours. Going to cook this weekend as a surprise for friends. Thank you so much xx
beautiful dish!
For the garlic prawns!!! 😆😍😁🙂
Wonderful result, thank you! (A schlub like me also loved your make-a-trivet from aluminum foil trick👍)
R Garlin works like a charm! 😁
This was a fun dish. Loved the video, and the shrimp or prawns looked Devine!😋🍤🍤🍤
Amber Taylor-Greenhouse glad you liked it Amber!! 😘😘😘
This looks great, but I wish you had sampled one, as you usually do with your dishes, so I could instruct my guests on how you proceed to enjoy these.
There's really no neat way of eating it. Just peel the shell from the prawn and dig in.
Yummy 😋
you can also put chilli together with the garlic. It is much more delicious
Nice 👍🏾! 🤤🤤🤤😋😋😋👏🏾👏🏾👏🏾
You had me at garlic 😄
I love shrimp
Good very nice
Marion, do you have to leave shell on ???
Do you peel the prawns before you enjoy them? Could make for messy cocktail food? Perhaps take the shell off from the tail down, or do you think they'd fall apart? Looks amazing, I want to do this soon!
Penny Locke Hi Penny, this one is best enjoyed as part of a main meal... usually with rice and other Chinese dishes. So not made for cocktail food. The way the prawns are cut makes it easy to take the meat out with chopsticks or with knife and fork 😊
This is such an easy dish that looks hard. I never thought about cutting off the tips of the skewers, certainly a “duh” moment for me. Will be making these soon!
Your recipes are amazing. Disappointed that the ingredient lists disappeared from all of your videos all of a sudden. What am I doing wrong? Or is it a paid service only now? ( from Toronto, Canada).
😋😋😋😋
❤
Yum
🙏♥️
I love to eat garlic raw. Like a handful with some fried chicken .
I tried this recipe and surprised my family tasted like restaurant style
How do you eat them?
Bisa bikin telur pitan
Omg yummm👅👅👅
Gunky bit : Poop shoot 🤙
Still looks Hella delicious.
I recently found you. You are a goddess - wow! 🥰
Diane Royce Hampton
Instead of steaming, can we bake them?
SO beautiful 😍
This might sound stupid but how would you eat it?
Just peel the shell from the prawn.
Nooo. Where are all the heads??? 😭
damn you referenced twilight BUT.. HAVE YOU SEEN IT?!!! i wanna knooowwwwwww O_O
Hi i watch all yr videos however you are not good at responding i have asked a couple questions never got answers!
shirin meghji Hi Shirin, I’m sorry your questions have been missed. I personally respond and have hundreds of messages a day both here and on my Facebook page. 😬 how can I help you this time?
My shrimps were previously frozen. They wouldn’t stand neatly in the plate. I placed half a lemon in the center of the plate and pushed the tip of the skewers in to keep them from moving. The slight lemon flavor was surprisingly good. Thanks for another great recipe, Marion.