If you are all about pumpkin spice this recipe is for you! If you are looking for another pumpkin recipe I have 2 others on my channel, check them out if you'd like!! A pumpkin pie on top of a cinnamon cheesecake in a coconut flour crust - th-cam.com/video/Fmy5s5AkM-4/w-d-xo.html A delicious pumpkin pie ice cream just like we have at my work - th-cam.com/video/39RRnzRlQ1s/w-d-xo.html
What about a regular pumpkin pie🥧😁 I want to have a recipe ready for when Thanksgiving comes, I don't want to have to look for one a day before Thanksgiving, nobody had time for that lol😁🤣
👋.. question please.. is there a substitute for the whey protein isolate by chance .. would love to make this recipe tonight but I don’t have the whey protein.. thank you for your time .. 🙏
Is it wrong to Binge watch your fantastic dessert recipes! I like how you explain why & what ingredients are doing in your teaching! You definitely have a strong foundation of food science! And when u taste the creation it looks delicious! the only thing missing is the famous “ Tasty” video “Oh Yeahhhhh” voice over😆
Makes me so happy to hear you are loving them!!! I've worked hard for over a year and a half, which I have loved every minute but I did it to not only help myself but to help others! Thank you for watching, I really appreciate it!!😊
This is delicious! I was cautious about the erythritol cooling effect for the monk fruit, so I dropped the sweetener by about half. That was my only modification and it still worked out great.
So I have made 3 of these rolls so far. And on the third one I finally had a roll fail. But I was able to make it into a stacked cake and the pumpkin mouse made a great frosting and no one asked if it was a failed roll at Thanksgiving. I did think it was a little funny that people got a slice of each and thought they tasted different... I just chuckled inside a bit.
Lol nice! As long as the recipe is good the way it looks really doesn't matter! Funny people thought they tasted different, lol. Glad you still made it work!😉
Its so easy to see how much you enjoy your *job*. The joy and excitement you show makes me smile! Thank you for another great recipe. I need to find my jelly roll pan!
Last week I made someone else's pumpkin roll and it was great but you know I have to try your recipe too girl! I've made some of you recipes and none have let me down. Today I'll be baking this and your biscuits(again lol🤣)
I made this pumpkin roll today and it was perfect, tasted so light 😋, nice that it did not use almond flour. Your recipe is perfect. I need it to last until Tuesday hope I don't eat it all beforehand.
@@JPMJPM That's what I figured. I figured out a caramel sauce last December, haven't seen his video yet but I bet he figured out allulose makes a great caramel sauce, lol!!!
Fun recipe! I once made a pumpkin roll and rolled the cake while it was warm, then let it stay rolled while it cooled. Once it had cooled, I loosely unrolled it (it still had some curl left to it) and frosted it, and then rolled it up again. Do you think that this keto version would hold up to doing that? I’m still a bit unfamiliar with how well the different flours hold up after baking.
I tried that, it's the way you make a regular one. It doesn't work with this, when you unroll it cracks and breaks all apart. It is very different than regular baking which is why my videos are longer and the way I do it is usually the right and only way it will come out perfectly.
Do you think using the Pumpkin Bakery emulsion would work to lower carb count but still get the pumpkin taste in the filling? I also have Pumpkin Spice Caramel Keto Chow that I might try making a filling with. Thanks for this....sounds wonderful.
Hi Alycia, just found you and have enjoyed what i have seen (pizzelles most recently - now i need an iron!) Today I was looking for a nut free keto pumpkin roll for a friend's birthday who is allergic to tree nuts but not coconut and found this! Yes! I have coconut flour. But i dont have whey isolate. I have a beef gelatin/protein powder and i have egg white protein powder (i also have bamboo fiber). Could you recommend a work around/substitution for the flour in place of the whey isolate? Thank you in advance!
I've had some success with beef protein isolate in place of the whey but I had to alter the recipe further to make it come out. I had to up the coconut flour and minus the beef because it tasted bad. Whey is the biggest bulk of dry ingredients in all my recipes. So if you want to make any of my recipes they all have whey protein and there is no 1:1 substitute. Almost all my recipes are nut free also.
Beautiful! I’ll be making this. Curious if you have ever talked about your profession in your videos, I have a son who is interested in culinary arts for career. Would love your input.
Thank you! I may have mentioned things about my career here or there but not in great detail as of yet. I did a culinary program in high school and fell in love with pastry. But when I got out of pastry school there were not many pastry jobs in Buffalo NY. So I did what I had to with cooking jobs and just moved my way up, learning at every job. It's a tough job not for the weak or meek, long hours, nights, weekends and holidays. There are a few exceptions but I've never worked at any mon-fri culinary job. I could probably go on forever, lol. I'd tell him to do some research, maybe go work as a dishwasher at a restaurant to see how they run and work, talk to people. Hope that helps some.
I am going to make this using my little silicon 7 in cake pans. and do the cream cheese option with extra cinnamon. My mom and her friend have a pumpkin roll(non keto) making party every year. I might crash it and see if this passes. Do you not need need cream of tarter for the whites? O and also my mom pre rolls her cake wrapped in a towel while they get the filling ready so the cake has a "memory" of rolling easily. This looks amazing though! Yay for a non chocolate cake option!
Awesome, sounds good and like a fun time! Don't need any cream of tarter for the egg whites. I know about pre rolling it in a towel and tried it on my first test but when I unrolled it, it completely broke apart 🙁 I think the lack of gluten doesn't allow our keto baked goods to be as pliable as a normal sponge cake. Thank you! Hope you enjoy and it passes as a regular pumpkin roll!!!
Coconut flour is specific to brand 15g on my bag of coconut flour is 2 tablespoons. I would say go by whatever your coconut flour says is 2 tablespoons.
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
If you are all about pumpkin spice this recipe is for you! If you are looking for another pumpkin recipe I have 2 others on my channel, check them out if you'd like!! A pumpkin pie on top of a cinnamon cheesecake in a coconut flour crust - th-cam.com/video/Fmy5s5AkM-4/w-d-xo.html A delicious pumpkin pie ice cream just like we have at my work - th-cam.com/video/39RRnzRlQ1s/w-d-xo.html
What about a regular pumpkin pie🥧😁
I want to have a recipe ready for when Thanksgiving comes, I don't want to have to look for one a day before Thanksgiving, nobody had time for that lol😁🤣
@@KarenLeon457 just double the pumpkin pie filling in my pumpkin pie cheesecake video and leave out the cheesecake! And bake it like a normal.
@@KetoUpgrade what crust do I use?
@@KarenLeon457 same one in the video, I did a coconut flour pie crust for the pie.
👋.. question please.. is there a substitute for the whey protein isolate by chance .. would love to make this recipe tonight but I don’t have the whey protein.. thank you for your time .. 🙏
It's pumpkin time again , time to make pumpkin roll!!
Yay!!
Is it wrong to Binge watch your fantastic dessert recipes! I like how you explain why & what ingredients are doing in your teaching! You definitely have a strong foundation of food science! And when u taste the creation it looks delicious! the only thing missing is the famous “ Tasty” video “Oh Yeahhhhh” voice over😆
Makes me so happy to hear you are loving them!!! I've worked hard for over a year and a half, which I have loved every minute but I did it to not only help myself but to help others! Thank you for watching, I really appreciate it!!😊
This is delicious! I was cautious about the erythritol cooling effect for the monk fruit, so I dropped the sweetener by about half. That was my only modification and it still worked out great.
Awesome! Glad you liked it!😊💗
So I have made 3 of these rolls so far. And on the third one I finally had a roll fail. But I was able to make it into a stacked cake and the pumpkin mouse made a great frosting and no one asked if it was a failed roll at Thanksgiving. I did think it was a little funny that people got a slice of each and thought they tasted different... I just chuckled inside a bit.
Lol nice! As long as the recipe is good the way it looks really doesn't matter! Funny people thought they tasted different, lol. Glad you still made it work!😉
@@KetoUpgrade my mom is addicted today she went and bought her own 2lb container of coconut flour.
@@ahealthierkirk2558 haha! At least she's addicted to something healthier!
Its so easy to see how much you enjoy your *job*. The joy and excitement you show makes me smile!
Thank you for another great recipe. I need to find my jelly roll pan!
Aww I'm so glad I make you smile, makes he smile and so happy to hear!!! 😊💞You're welcome, hope you enjoy!!😋😉
I love sweets like most people but I always preferred homemade deserts even before keto. Thank you for sharing your hard work and delicious recipes.
You're very welcome!😊
Last week I made someone else's pumpkin roll and it was great but you know I have to try your recipe too girl! I've made some of you recipes and none have let me down. Today I'll be baking this and your biscuits(again lol🤣)
Awesome, thank you! So happy to hear people making and enjoying my work!!! Enjoy 😉😋
Thank you. Pumpkin is my favorite flavor for the fall, this looks delicious.
You're Welcome!!! Thank you!! It is delicious 😋
Going to make this this weekend and let you know how it turns out! Love your channel, your presentation, your ideas. 🌞
Awesome, can't wait to hear how you like it! Thank you, I'm so glad you are enjoying my channel!!😊
@@KetoUpgrade turned out great!
I made this pumpkin roll today and it was perfect, tasted so light 😋, nice that it did not use almond flour. Your recipe is perfect. I need it to last until Tuesday hope I don't eat it all beforehand.
Yay!!! Thank you, So glad it came out perfect!!!! Good luck not eating it all, lol 😜
Thank you 😮😊
You're welcome! 😊
Could you please do a recipe for pumpkin poke cake? Thank you!!! 😘😘😘
Never did a pumpkin poke cake. What do you traditionally pour over the holes for a pumpkin poke cake?
@@KetoUpgrade A caramel sauce. If you don’t have a keto caramel sauce recipe, check out Steve’s latest video. (Channel name: Serious Keto)
@@JPMJPM That's what I figured. I figured out a caramel sauce last December, haven't seen his video yet but I bet he figured out allulose makes a great caramel sauce, lol!!!
@@KetoUpgrade Yes! Allulose!
Fun recipe! I once made a pumpkin roll and rolled the cake while it was warm, then let it stay rolled while it cooled. Once it had cooled, I loosely unrolled it (it still had some curl left to it) and frosted it, and then rolled it up again. Do you think that this keto version would hold up to doing that? I’m still a bit unfamiliar with how well the different flours hold up after baking.
I tried that, it's the way you make a regular one. It doesn't work with this, when you unroll it cracks and breaks all apart. It is very different than regular baking which is why my videos are longer and the way I do it is usually the right and only way it will come out perfectly.
Do you think using the Pumpkin Bakery emulsion would work to lower carb count but still get the pumpkin taste in the filling? I also have Pumpkin Spice Caramel Keto Chow that I might try making a filling with. Thanks for this....sounds wonderful.
Yeah I think that could work. Also any kind of keto pumpkin powder would probably work, MCT, Collagen, Protein etc.
Hi Alycia, just found you and have enjoyed what i have seen (pizzelles most recently - now i need an iron!) Today I was looking for a nut free keto pumpkin roll for a friend's birthday who is allergic to tree nuts but not coconut and found this! Yes! I have coconut flour. But i dont have whey isolate. I have a beef gelatin/protein powder and i have egg white protein powder (i also have bamboo fiber). Could you recommend a work around/substitution for the flour in place of the whey isolate? Thank you in advance!
I've had some success with beef protein isolate in place of the whey but I had to alter the recipe further to make it come out. I had to up the coconut flour and minus the beef because it tasted bad. Whey is the biggest bulk of dry ingredients in all my recipes. So if you want to make any of my recipes they all have whey protein and there is no 1:1 substitute. Almost all my recipes are nut free also.
Beautiful! I’ll be making this. Curious if you have ever talked about your profession in your videos, I have a son who is interested in culinary arts for career. Would love your input.
Thank you! I may have mentioned things about my career here or there but not in great detail as of yet. I did a culinary program in high school and fell in love with pastry. But when I got out of pastry school there were not many pastry jobs in Buffalo NY. So I did what I had to with cooking jobs and just moved my way up, learning at every job. It's a tough job not for the weak or meek, long hours, nights, weekends and holidays. There are a few exceptions but I've never worked at any mon-fri culinary job. I could probably go on forever, lol. I'd tell him to do some research, maybe go work as a dishwasher at a restaurant to see how they run and work, talk to people. Hope that helps some.
@@KetoUpgrade awesome advice! Thank you very much !
@@imliz100 You're Welcome!
I am going to make this using my little silicon 7 in cake pans. and do the cream cheese option with extra cinnamon. My mom and her friend have a pumpkin roll(non keto) making party every year. I might crash it and see if this passes. Do you not need need cream of tarter for the whites? O and also my mom pre rolls her cake wrapped in a towel while they get the filling ready so the cake has a "memory" of rolling easily. This looks amazing though! Yay for a non chocolate cake option!
Awesome, sounds good and like a fun time! Don't need any cream of tarter for the egg whites. I know about pre rolling it in a towel and tried it on my first test but when I unrolled it, it completely broke apart 🙁 I think the lack of gluten doesn't allow our keto baked goods to be as pliable as a normal sponge cake. Thank you! Hope you enjoy and it passes as a regular pumpkin roll!!!
@@KetoUpgrade oh so if we had a little VWG just laying around it might help?
@@ahealthierkirk2558 I suppose so. I've never worked with it so I don't know how much you would use or anything.
Is the coconut flour 15g≈3and a half teaspoons or as you have written 2 tablespoons which is like 6 teaspoons?
Coconut flour is specific to brand 15g on my bag of coconut flour is 2 tablespoons. I would say go by whatever your coconut flour says is 2 tablespoons.
Siga firme com os viideos! Te desejo toda sorte com o teu canal! Siga postando os viideos!
lhe desejo muita sorte com o canal!
You're telling me a moose made this pumpkin