The Eat Sum More isn’t good in the small bag , only when you buy them in bigger biscuit boxes then it’s more short bread. It’s only called PS Chocolate . We use the tennis biscuit and peppermint chocolate to make a peppermint tart.
The Eat Sum More isn’t good in the small bag , only when you buy them in bigger biscuit boxes then it’s more short bread. It’s only called PS Chocolate . We use the tennis biscuit and peppermint chocolate to make a peppermint tart. You needed milk or coffee for the rusk - “we dip n ouma”
I love how Ashens went from always wearing a suit in his videos to match his logo to now where it looks like he wears whatever he's found at the bottom of a church's donation bin
I mean when he has worn that get up for roughly quarter of his YT career (could be longer, can’t remember),you got to change it up eventually! I’ve seen in his more recent videos dressed up quite casually yet still looks presentable, he probably just threw those clothes on at the last minute or that is all he had cause he probably had quite a bit of laundry to do! Happens to the best of us mate!
Sorry. Your stuff appezrs to have definately heat bloomed. I am part British, part Australian and part South African (with an accent some people confuse as being Welsh) and Ive had most of this. Im afrId that the stuff I had þastes far better than the stuff you experienced? Before she died in a Durban Nursing Home, my Great Aunt always used to send us a few packets of Eet Som Mors and they tasted a lot better than yours.
It seems like you got a really old box of snacks from South Africa. The chalk type of flavour is what happens when chocolates are old as they do not look like the ones if i were to open them now(no chalk flavour or appearance). Plus the Ouma rusk has to be eaten after being dipped in Tea or Coffee. The Eet-sum-mor biscuits also looked old.
I imagine there's probably a bunch of heat and pressure changes (that commercial food shipping can better avoid) that don't do great things to them either.
"Lekker"!! Tennis biscuits are ELITE. Now find a recipe for peppermint crisp tart, for your tennis biscuits and peppermint crisp and taste a true South African favourite 🇿🇦
Barry & Ashens... As a South African I can honestly say that most of the snacks you guys ate might have expired... Which explainst the chalky and wood taste... You guys need to come to the source and try them fresh
One of my favourite thing to do in other countries is try their snacks. I found out years ago that a lot of confectioneries are formulated for the climate theyre in. North european chocolate has tons of milk so it would melt and sour in hot weather! So a flake in ireland and the uk tastes completely different to australian, american or south african cadbury!
Hi, I'm from South Africa. Cadbury's flake is wonderful, you must let it almost resolve in your mouth. Don't chew the chocolate Rusks need a cup of tea to dunk it in. I think the white chocolate is very sweet The peppermint crisp we use to make a fridge tart. Delicious
Yummy yummy for my non south African tummy! ( and Lekker, means 'oeh NICE!') ( haha, commented this before your 'nice', totally different meaning though 😂)
I wonder if everything is powdery because it’s made for a much hotter climate than the Uk, so because it’s colder than it’s normally meant to be it’s changed the consistency
"Marie" ("Maria", "Marietta", "Mariebon") biscuits are literally British "rich tea" biscuits. The "named brand" was released in 1874 in British Empire and Russian Empire in celebration of princess Maria Romanova's (Emperor Alexander II only daughter) engagement to prince Alfred (Queen Victoria's second son).
I remember you doing a Finnish treats taste test with your mom a decade ago. Would love to see one with ashens! I could even be willing to gather and send some if you guys would be up for it :)
You will need to come try these snacks in South-Africa seems like you got a bad batch 😅🇿🇦 and the full size packs of bakers is way better than the mini’s anyway 😂
Their chocolate has to survive higher temperatures than ours, so will contain things like paraffin wax and other ingredients to make it more shelf stable and less likely to melt at room temperature. Thus making it more soapy/chalky/flavourless. There used to be a mint cracknel bar in the UK I think in the 70s/80s and it wasn't like that one in the video. It was more like a mint flavoured dime bar, or daim or whatever it's called now, with a slightly green toffee with chocolate around it.
No, our chocolate is just normal chocolate. The chalkiness seen in this video is not normal and most likely due to age/storage conditions during shipping. We do have higher temperatures, but generally ambient temp in a kitchen cupboard won't melt chocolate. I've dealt with many a melty chocolate bar though in the peak of summer but fridges exist to cool it down a bit.
Ashens Cheers from South Africa mate. We met at a Norwich fest where you did a talk. Happy to see you indulging in our cuisine PS. You should have the rusk with coffee LEKKER!
There's a wafer/chocolate biscuit here called a tim tam that people do that with drinking hot coffee or tea. They almost collapse and you then eat them
Peppermint crisps are the greatest. I can't believe you've never heard of them before. In Australia we crush them in the packet and then scatter the shards on top of a pavlova. Fantastic!
Willson toffees put it in back pocket to warm up not so hard to chew then... from south africa. Peppermint tart with the tennis biscits and peppermint crisp❤🎉
Its common to buy an ice cream with a flake in it from the ice cream vans. Dipped flakes are better on their own and dont mess all over the place 😂 Its like a twirl. -the bakers man. We have an ad that goes ' who can bake a biscuit specially for you? The bakers man can' (bakers limited is the company name) Do not eat rusk without dunking it in tea/coffee! Ouma means granny in Afrikaans.
5:45 Think it says Baker's Man, since the brand name appears to be Baker's. Also reminiscent of the old kids' rhyme 🎶 patty cake, patty cake, baker's man🎶
As a South African watching you guys trying our snacks I'm having quite the giggle at how you are pronouncing all of them. Pro tip: Ouma tastes better when you dunk it in coffee
The subtitles on this are great. "I'm just going to shove the whole thing in my mouth, which is not something to take out of context (thanks Stuart lol)". Also, Stuart, I love that t-shirt.
One of the best ways to enjoy a peppermint crisp, is to cut off both ends just slightly and use it as a “straw” to drink your favourite milk drink. Mine was vanilla milkshake- boom!! You just levelled-up your shake and you have a chocolate to devour too. You’re welcome 😉
Peppermint crisp my absolute favorite that ones melted and become like that it's usually a crisp flakey mint filling like shards of glass if it's fresh I think everything's been kept in a fridge at some point our chocolate in south africa is actually very smooth
@@AMPProf the cold changes the texture gives it more of a snap and crumbly texture "powerdery" even the biscuits were probably kept in the fridge eat sum mors are really delicious I'm quite surprised they didn't enjoy them
Yummy yummy for my non South African tummy (P.S. i kept hearing "Cracknell" throughout the video, which is one of my favourite desserty type things ever. It's so good!)
I am realizing now Australia really has more in common brand and snack wise (quality aside) with South Africa than we do UK. Did not expect to learn that today
That abomination called Caramello, from Cadbury in Australia, was reintroduced into the UK a few years ago. It was originally made in the UK in the 1950s/60s, and then production was stopped because it was not popular. Then, it was picked up by Cadbury down under. Quite a few chocolate bars went the same way. Cadbury's Tiffin is now only available in shops that sell food from the Republic of Ireland, where it's still made. Cost's around £1 mores than it does in Ireland.
Tennis biscuits as well as Marie biscuits are a very popular biscuit options we use for a crust for pies or tarts and desserts. Also, rusks are meant to be with a cup of tea or coffee :)
I do think the choccies might have not survived the trip well (or the shop didn't store them properly) the Jelly Tot bar is also hit or miss quality wise (also just a sugar overload usually), peppermint crisp is ace especially if you can find enough to make a peppermint crisp tart :) The original flavour toffee I feel is like a marmite thing 50/50 love it or hate it, personally not a fan of it either (the cola flavour ones etc are quite nice, not sure if Wilson toffees and those Champion ones are the same tbh never thought about it much). Really really surprised that you didn't know what a rusk is, since it goes well dipped in coffee and tea I had this stereotypical idea that the Brits would have it as a staple. Not a big biscuit guy, don't usually ever buy the mini biscuits so can't comment on them, tennis biscuits usually buy the normal sized ones to make a peppermint crisp tart with. Cheers man, didn't expect to see some South African sweets pop up today :)
Love the video Barry! If you ever spot Mrs Ball's chutney make sure to get a bottle - it's the one South African thing I cant bbq without! (Tesco sometimes stocks it)
I used to manage a pub/ restaurant that was owned by a South African. It had a few South African dishes on the menu like bunny chow, Potjieko and mint crisp dessert. It got so many comments and the bunny chow confused people thinking it was bunny inside. The mint crisps were so hard to find and so the dish was often not available and people would be so upset!
We used to have the Mint crisp here in the UK. I am 57 and it was a childhood treat. It’s a shame that they have stopped making so many good sweets. Great memories.
Love how you guys still do these sort of videos. Keeping old school youtube alive! Note to Barry, slow the videos down! We’d be happy to see you guys talk a bit more about what you’re eating and see your reactions to each food.
Watching Barry eat the rusk dry nearly gave me a heart attack 😂 and as a South African, tennis biscuits and eet-sum-more are the worst bakers biscuits. Marie biscuits, Romany creams and lemon creams are usually the more popular ones. And the chocolates are meant to be less sweet, but the "cardboard" or chalky flavors are probably because they were old.
The chocolate got heat damaged in transit Barry needs to get a fresh box and try it again 😢 Very sad to see how awful he makes our snacks Cadbury flake is devine when fresh not at all chalky
11:17, we used to have those in Australia, not sure if we still do, haven't looked for them. used to like them as a kid in the 80s until I had a different peppermint flavoured thing here that triggered a severe asthma attack & then I couldn't eat anything peppermint for about 20 years.
Halala 🇿🇦 Halala ! If only the biltong was there💔Also Its a sin to eat that Ouma Rusks dry ! LOL you must dip it in a hot beverage 🤣 On another note we also have salty treats in SA :) Lekke video Barry and @ashens ! 👍
The reason for the texture issue is due to climate. It's much hotter in south Africa so you need to adjust the formula for it not to melt on the shelf!
Rich Tea (with a bit of vanilla) are called Marie / Maria / Marietta, etc., pretty much everywhere outside Great Britain. The strangest part is they were invented (and named) in England.
I'm also from PE, but living in Dubai. I think something went wrong with the items in this box, because those snacks are usually tops. Unless quality's gone down since I last had some. Is the Cadbury factory still going in PE?
More Taste Test Videos th-cam.com/play/PLfItiEY3o1ms_LsGHRM2shtBdgffPTx0R.html
Stuart's Channel th-cam.com/users/ashens
Chocolate discolours with age, did you check the dates on the flake and the other stuff?
Burnt Cookies and burt Chalky charcoal biscuit cream Should render Petrol notes btw
I love your guys videos glad to see new ones !! Hope yall have good holidays
The Eat Sum More isn’t good in the small bag , only when you buy them in bigger biscuit boxes then it’s more short bread. It’s only called PS Chocolate . We use the tennis biscuit and peppermint chocolate to make a peppermint tart.
The Eat Sum More isn’t good in the small bag , only when you buy them in bigger biscuit boxes then it’s more short bread. It’s only called PS Chocolate . We use the tennis biscuit and peppermint chocolate to make a peppermint tart. You needed milk or coffee for the rusk - “we dip n ouma”
I love how Ashens went from always wearing a suit in his videos to match his logo to now where it looks like he wears whatever he's found at the bottom of a church's donation bin
Poundland videos dont hit as hard anymore 😢
Chicken and egg innit
That’s an exclusive “flying cat club Vomi-Tee”
I mean when he has worn that get up for roughly quarter of his YT career (could be longer, can’t remember),you got to change it up eventually! I’ve seen in his more recent videos dressed up quite casually yet still looks presentable, he probably just threw those clothes on at the last minute or that is all he had cause he probably had quite a bit of laundry to do! Happens to the best of us mate!
@@Questchaun Thats because Poundland hasnt been hitting the same like it used to. Theyve changed.
It really sounds like your box of treats got melted and then re-solidified. It makes a big difference.
It was strange, some seemed to have bloomed, others not so much, but all ok, we've both eaten far worse lol
Ah you say that but as we all know flakes don't melt.
Maybe but more likely it's that the chocolate is manufactured for a higher melting point.
Sorry. Your stuff appezrs to have definately heat bloomed. I am part British, part Australian and part South African (with an accent some people confuse as being Welsh) and Ive had most of this. Im afrId that the stuff I had þastes far better than the stuff you experienced? Before she died in a Durban Nursing Home, my Great Aunt always used to send us a few packets of Eet Som Mors and they tasted a lot better than yours.
I agree! Definitely wasn't tasting the way it was meant to.
It seems like you got a really old box of snacks from South Africa. The chalk type of flavour is what happens when chocolates are old as they do not look like the ones if i were to open them now(no chalk flavour or appearance). Plus the Ouma rusk has to be eaten after being dipped in Tea or Coffee.
The Eet-sum-mor biscuits also looked old.
Also the mini biscuits don't do the full size biscuits any justice.
@@myradutkiewicz9739 Ek stem!
That was my thought as well
I imagine there's probably a bunch of heat and pressure changes (that commercial food shipping can better avoid) that don't do great things to them either.
100% agreed, whoever gave them those snacks did them dirty
"Lekker"!! Tennis biscuits are ELITE. Now find a recipe for peppermint crisp tart, for your tennis biscuits and peppermint crisp and taste a true South African favourite 🇿🇦
Yes please!
Barry Rusks are usually dunked in tea or coffee I'm south African
Oh awesome
The biscuits and rusk is better with tea or coffee yes.
Rusks are normally given to babies to gum into a pulp and make a massive mess with. Still, they are quite nice (rusks, not babies).
@@RufusOmegaJust what I was going to say. Rusks are a baby food here in the US. Keeps them from howling too much. 😂
Ja, you dip the rusk in tea or coffee to soften it up. Very good! Always a treat in our house :)
Barry & Ashens... As a South African I can honestly say that most of the snacks you guys ate might have expired... Which explainst the chalky and wood taste... You guys need to come to the source and try them fresh
Barry and Ashens are so great together. Thank you guys as always.
Barry is such an everyman and Ashens is such an Ashens
God I miss Barshens 😢
@@CragScrambler everytime barry messes up in a video i imagine Eli saying "oh, for fuck's sake barry"
Ashens clearly just stepped off the fishing trawler.
YES SOUNDS LIKE HE HAS A GF SO I DONT HAVE TO TRY to LOOK ANYMORE
the tie-dye trawler
The Life Aquatic with Stuart Ashen
I think it's more that she does not have a thing for suits.
Iwuth the hat and in that shade of teal he looks like he came from the onkology centre, I was genuinely worried for a second
Ashens and Barry are Best combo! Love seeing You collab! Barshens rules
One of my favourite thing to do in other countries is try their snacks. I found out years ago that a lot of confectioneries are formulated for the climate theyre in. North european chocolate has tons of milk so it would melt and sour in hot weather! So a flake in ireland and the uk tastes completely different to australian, american or south african cadbury!
Never heard South African treats being described as lacking in the UK. Probably badly kept in transit.
Yeah those look like they got horrifically stale
Hi, I'm from South Africa.
Cadbury's flake is wonderful, you must let it almost resolve in your mouth. Don't chew the chocolate
Rusks need a cup of tea to dunk it in.
I think the white chocolate is very sweet
The peppermint crisp we use to make a fridge tart. Delicious
Yummy yummy for my non south African tummy!
( and Lekker, means 'oeh NICE!') ( haha, commented this before your 'nice', totally different meaning though 😂)
I wonder if everything is powdery because it’s made for a much hotter climate than the Uk, so because it’s colder than it’s normally meant to be it’s changed the consistency
Well, they're indoors, so there's probably not a huge difference. More likely to have been caused by some extreme temperatures during shipping.
"Marie" ("Maria", "Marietta", "Mariebon") biscuits are literally British "rich tea" biscuits. The "named brand" was released in 1874 in British Empire and Russian Empire in celebration of princess Maria Romanova's (Emperor Alexander II only daughter) engagement to prince Alfred (Queen Victoria's second son).
they where trying the Woolies version
I remember you doing a Finnish treats taste test with your mom a decade ago. Would love to see one with ashens! I could even be willing to gather and send some if you guys would be up for it :)
haha yes I remember that too! That could be fun!
You will need to come try these snacks in South-Africa seems like you got a bad batch 😅🇿🇦 and the full size packs of bakers is way better than the mini’s anyway 😂
Their chocolate has to survive higher temperatures than ours, so will contain things like paraffin wax and other ingredients to make it more shelf stable and less likely to melt at room temperature. Thus making it more soapy/chalky/flavourless.
There used to be a mint cracknel bar in the UK I think in the 70s/80s and it wasn't like that one in the video. It was more like a mint flavoured dime bar, or daim or whatever it's called now, with a slightly green toffee with chocolate around it.
Ahh yes The magical chemist and The cocoa bean.
No, our chocolate is just normal chocolate. The chalkiness seen in this video is not normal and most likely due to age/storage conditions during shipping.
We do have higher temperatures, but generally ambient temp in a kitchen cupboard won't melt chocolate.
I've dealt with many a melty chocolate bar though in the peak of summer but fridges exist to cool it down a bit.
Ashens
Cheers from South Africa mate.
We met at a Norwich fest where you did a talk.
Happy to see you indulging in our cuisine
PS. You should have the rusk with coffee
LEKKER!
So great to see your collaboration with Stuart, Barry! :) I hope that you will also continue the "Will it..." series, as it was amazing! :)
For the peppermint crisp. Bite off both ends and use as a straw to drink milk😊
Have you done this?! That sounds awesome as I guess they are like multiple straws and hollow
There's a wafer/chocolate biscuit here called a tim tam that people do that with drinking hot coffee or tea. They almost collapse and you then eat them
Yes we do this!@@mrbarrylewis
@@mrbarrylewis yep, every South African knows this trick. It's delish. 😊
The RSA version of the Tim Tam Slam?
Mint Cracknell? Wasn't he the lead singer for Simply Red?
That made me actually LOL
@@mrbarrylewis :D You're welcome lol
Champion toffees are much loved by South African dentists. They not only pull out fillings, but when chewed they can pull out entire teeth.
We love them, but it takes commitment to tackle one! You know the damage they'll do. 😂
probably need them here then since its so hard to find a dentist when you need a tooth extraction
"Yummy, yummy for my non South African tummy" - Barry, I'd only say something like this for you and Stu! ❤
Peppermint crisps are the greatest. I can't believe you've never heard of them before. In Australia we crush them in the packet and then scatter the shards on top of a pavlova. Fantastic!
I grew up in the 70's in the U.K. and we had mint cracknell here. I absolutely loved it and it was a shame they discontinued it.
Agree, it was the best
Closest you can find these days is a mint Daim bar. They're like hens teeth though.
Willson toffees put it in back pocket to warm up not so hard to chew then... from south africa. Peppermint tart with the tennis biscits and peppermint crisp❤🎉
So warmth by butt cheek
Its common to buy an ice cream with a flake in it from the ice cream vans. Dipped flakes are better on their own and dont mess all over the place 😂 Its like a twirl.
-the bakers man. We have an ad that goes ' who can bake a biscuit specially for you? The bakers man can' (bakers limited is the company name)
Do not eat rusk without dunking it in tea/coffee! Ouma means granny in Afrikaans.
The real treat is seeing more Stuart and Barry making another video together.
5:45 Think it says Baker's Man, since the brand name appears to be Baker's. Also reminiscent of the old kids' rhyme 🎶 patty cake, patty cake, baker's man🎶
I concur.
As a South African watching you guys trying our snacks I'm having quite the giggle at how you are pronouncing all of them. Pro tip: Ouma tastes better when you dunk it in coffee
The subtitles on this are great. "I'm just going to shove the whole thing in my mouth, which is not something to take out of context (thanks Stuart lol)". Also, Stuart, I love that t-shirt.
They're not great with running commentary you have to rewind to read. I thought we got past this with community captions being taken away.
Ashens is dressed like he was on his way to a Primal Scream Concert and was picked up by Barry
Where I come from, Toffees are also called "Plombenzieher", which roughly translates to "filling puller", or "inlay extruder" 😉
Since you asked, Barry: Yummy yummy for my non-South African tummy.
Stuart come as ‘Benny from Crossroads’ wearing that hat 😂 👍🏻
Well it is close to Halloween :)
Looks more like Jacques Cousteau to me 😂
Dip the ouma rusks in tea or coffee😂
One of the best ways to enjoy a peppermint crisp, is to cut off both ends just slightly and use it as a “straw” to drink your favourite milk drink. Mine was vanilla milkshake- boom!! You just levelled-up your shake and you have a chocolate to devour too. You’re welcome 😉
Bro will film everywhere but his garden kitchen
Peppermint crisp my absolute favorite that ones melted and become like that it's usually a crisp flakey mint filling like shards of glass if it's fresh I think everything's been kept in a fridge at some point our chocolate in south africa is actually very smooth
Is it smooth do to heat?? Is a bit chilly up north..
@@AMPProf the cold changes the texture gives it more of a snap and crumbly texture "powerdery" even the biscuits were probably kept in the fridge eat sum mors are really delicious I'm quite surprised they didn't enjoy them
Yummy yummy for my non South African tummy
(P.S. i kept hearing "Cracknell" throughout the video, which is one of my favourite desserty type things ever. It's so good!)
FINALLY!! More of these please..
yummy yummy for my non south african tummy
YES! lol
Biting into a rusk is so strange to watch as a South African 😹❤️ we always dip them in tea
Holy quick as a cat batman , I was here within 6 mins of the upload !!. Barshens the domestic duo are back , the world is a safe place once more
As a South African, I approve
The chalk flavour in a few stuff is probably due to aging/transport stuff
Ashens looks like he had a wash day yesterday and is wearing whatever be could find...and he dug out a tshirt for Barry aswell
I am realizing now Australia really has more in common brand and snack wise (quality aside) with South Africa than we do UK. Did not expect to learn that today
That abomination called Caramello, from Cadbury in Australia, was reintroduced into the UK a few years ago. It was originally made in the UK in the 1950s/60s, and then production was stopped because it was not popular. Then, it was picked up by Cadbury down under. Quite a few chocolate bars went the same way. Cadbury's Tiffin is now only available in shops that sell food from the Republic of Ireland, where it's still made.
Cost's around £1 mores than it does in Ireland.
Omg life is complete again barshen I'm here for it exciting 😊😊😊
01:03 You can’t have had a British flake for years @Ashens. The ones we get here in the U.K. are made in Dublin, Ireland or in Egypt! 😂
International treats! Amazing! Please consider trying Colombian ones like arequipe, dulce de guayaba, submarino y chocoramo🇨🇴🇨🇴🇨🇴🇨🇴
My favourite Columbian treat is a special white energy powder.
Eyy, the boys together again. Excellent stuff, chaps.
Tennis biscuits as well as Marie biscuits are a very popular biscuit options we use for a crust for pies or tarts and desserts. Also, rusks are meant to be with a cup of tea or coffee :)
I do think the choccies might have not survived the trip well (or the shop didn't store them properly) the Jelly Tot bar is also hit or miss quality wise (also just a sugar overload usually), peppermint crisp is ace especially if you can find enough to make a peppermint crisp tart :) The original flavour toffee I feel is like a marmite thing 50/50 love it or hate it, personally not a fan of it either (the cola flavour ones etc are quite nice, not sure if Wilson toffees and those Champion ones are the same tbh never thought about it much).
Really really surprised that you didn't know what a rusk is, since it goes well dipped in coffee and tea I had this stereotypical idea that the Brits would have it as a staple.
Not a big biscuit guy, don't usually ever buy the mini biscuits so can't comment on them, tennis biscuits usually buy the normal sized ones to make a peppermint crisp tart with.
Cheers man, didn't expect to see some South African sweets pop up today :)
There is a 25 hour day on daylight savings when we go back an hour the hour between 2 and 3 am repeats itself.
Love the video Barry! If you ever spot Mrs Ball's chutney make sure to get a bottle - it's the one South African thing I cant bbq without! (Tesco sometimes stocks it)
Take a shot every time Barry says South Africa.
I used to manage a pub/ restaurant that was owned by a South African. It had a few South African dishes on the menu like bunny chow, Potjieko and mint crisp dessert. It got so many comments and the bunny chow confused people thinking it was bunny inside. The mint crisps were so hard to find and so the dish was often not available and people would be so upset!
ah yeah I loved making bunny chow on here a while back, no bunnies like you say!
@@mrbarrylewisYou have to make Peppermint Crisp tart! South African style
The language that Barry mispronounced was Portuguese. The product is also sold in Angola and Mozambique, whose main language is Portuguese.
We used to have the Mint crisp here in the UK. I am 57 and it was a childhood treat. It’s a shame that they have stopped making so many good sweets. Great memories.
All the biscuits and rusk are better with tea or coffee.
I am from South Africa 🇿🇦
Yummy yummy for my non South African tummy! I visited south Africa 5 years ago and tried many of these
Love how you guys still do these sort of videos. Keeping old school youtube alive!
Note to Barry, slow the videos down! We’d be happy to see you guys talk a bit more about what you’re eating and see your reactions to each food.
4:00 That candy is a Mix of Fruit (Mistura de fruta), as it says in the paper.
This makes me want to send you some dutch sweets as well!
Also, the way your pronounced: Lekker
Was incredible!!! ❤
It's good to see Ashens here, at least. It seems he has abandoned his actual channel now. Last video uploaded nearly 5 months ago.
He's not. He's been busy on his horror film. I would 99% guarantee he will be back for a Halloween poundland special.
That was most entertaining fellas, especially with the captions on! Speaking of captions: "Yummy yummy for my non South African tummy"😁😁
Watching Barry eat the rusk dry nearly gave me a heart attack 😂 and as a South African, tennis biscuits and eet-sum-more are the worst bakers biscuits. Marie biscuits, Romany creams and lemon creams are usually the more popular ones. And the chocolates are meant to be less sweet, but the "cardboard" or chalky flavors are probably because they were old.
I'm not even 10 minutes in but i can't wait for a South African to explain 😅
We have been summoned 😂😂
No one can explain South Africa
The chocolate got heat damaged in transit
Barry needs to get a fresh box and try it again 😢
Very sad to see how awful he makes our snacks
Cadbury flake is devine when fresh not at all chalky
Even the sweets are soft and spoiled 😢😢😢
11:17, we used to have those in Australia, not sure if we still do, haven't looked for them. used to like them as a kid in the 80s until I had a different peppermint flavoured thing here that triggered a severe asthma attack & then I couldn't eat anything peppermint for about 20 years.
Halala 🇿🇦 Halala !
If only the biltong was there💔Also Its a sin to eat that Ouma Rusks dry ! LOL you must dip it in a hot beverage
🤣 On another note we also have salty treats in SA :)
Lekke video Barry and @ashens ! 👍
That's shrinkflation gone mad, those snacks used to be 4 times bigger 25 years ago
I like mint flavour so I wish I could try some kryptonite chocolate
You take back what you said about eat some mores. Those are a South African staple. 😂
This is Stuart's best outfit yet. Suits him waaaay more than the uszh (usual) suit.
Great video barshens.
The reason for the texture issue is due to climate. It's much hotter in south Africa so you need to adjust the formula for it not to melt on the shelf!
THEY ALL LOOK SO YUMMY! 😋😋😋
There used to be a mint bar just a bit thinner called ice breaker .I loved it and it was stopped in the late 70's
Wow, in early on this, excited for the SA treats!
Love when both you guys do videos together ❤
Rich Tea (with a bit of vanilla) are called Marie / Maria / Marietta, etc., pretty much everywhere outside Great Britain. The strangest part is they were invented (and named) in England.
The fact that Bakers in the UK are a company that makes dog food, the shortbread looking and tasting like dog biscuits seems quite appropriate.
Ashens! You live! Hoping for a Halloween Special this year!
Also, as per requested:
"Yummy yummy for my non South African tummy".
Wow, it's been literally ages seen I've seen one of these treat tasting videos! :D
I miss stuart on his main channel. That's been part of me half my life...
Where’s he been?
@@silver47officialI think he's filming or at least super busy on his horror film
@@sirloinestakegames7866 Ah cool.
cheering u on from Port Elizabeth south africa. lekker man lekker
I'm also from PE, but living in Dubai. I think something went wrong with the items in this box, because those snacks are usually tops. Unless quality's gone down since I last had some. Is the Cadbury factory still going in PE?
Something has definitely went wrong, everything looked quite old. Oud en droog
South African here 👋🏽 from Cape Town... I'm looking forward to watching this video 😁😀
So someone from the Netherlands has to send Barry a little innocent Dutch licorice. 🤔
Yummy yummy for my non-south African tummy!😂🎉 love the video Bashen.
You too a brilliant combination & ade my evening 🤗Thanks for sharing Barry n Ashes 😆😆😆🤪👍
I have yet to see anyone eat a rusk dipped in tea/coffee. Instructions should come included
Never thought I'd see you two eating snack from my country :D
just love your colab with ash :) more plz
I live in SA half of those were old... could tell .Definitely shouldn't taste lik3 chalk or cardboard 😂
Oh my I am loving all the South African treats I lived in south Africa for many years they are nice when you get used to eating them
i am from south africa and the way barry said "LEKKER" 🤣
My favorite duo is back. Happy day 😊
Completely forgot it was Monday, then a wild Barry Lewis pops up
Yummy,yummy for my non South African tummy. Thanks for the amazing content!