I don't know how I stumbled across this but I'm so glad I did. This was totally mesmerizing. Kudos to you and your staff on the super hard work... you make it look easy. Great job team!!
@Heards him and his wife own 2 different locations lol they making bank they not your average crew member for sure but he definitely stays in the fire and fights and works just as hard for his crew
It's hard to describe in words how grateful I am for food service workers. As a former food service worker the levels of stress it puts you through is something I never thought I would deal with when getting a first job. I will forever be nice to these workers and will always be the laid back guest that doesn't mind them messing up or anything at all. Thank you so much for all the hard work you do, I hope you make six figures 😭
I honestly can't understand the willpower some people have. If I had to do this for more than 5 minutes on a daily basis I would become suicidal or quit after 2 days. A lot of respect to people who do mundane work like this who somehow find the strength to power through it.
@@34125867 Holy fuck, you are talking suicidal after 5 minutes of this for 2 days? Please talk to someone and get the help you need. Yes it looks busy but they probably know which hours in the morning and at lunch get really busy and they clearly prepare for that. Honestly, it doesn't look that stressful and it is nothing that you wouldn't get used to. I can see this being satisfying knowing that you are feeding hungry people in a fast and efficient manner. Things are only mundane if you think about them that way. You need to look at the positives.
@@Mr.M1STER okay, so 1. They were exaggerating. And 2. From your comment, it seems as though you haven’t worked in a service job like this yourself, and as a service worker, the only positive of the job is the amazing coworkers and the pay. It is extremely, extremely stressful. No, I don’t feel satisfied knowing that I’m “feeding” people fast. I’m trying not to suffer from a panic attack during every lunch rush because I’m getting yelled at from all sorts of directions. It’s mind numbing work that you can only put up with for so long because the place you work at is understaffed due to the stressful working conditions. Please stop trying to sugarcoat the reality of working in one of these places. It’s not fun nor satisfying for a lot of people.
@@xxxmaysilssss690 Jesus Christ, did I hit a nerve there? You are clearly working in a job you hate from all those personal experiences you just spewed out in your comment.
Its just labor. No complex skills needed. Just repetitive simple task. Just like, well, a laborhand. Try machining, fitting, welding, electrical, programming, mechanics, plumbing etc. Look up what those folks do, and your mind will be blown. And im not even talking down on laborhands or in this case fastfood workers, I highly them and believe they are very much needed in the workforce and society. I mean, how else will all the tiny things get done. At the end of the day, work is work after all.
The design of the work area is great. Everything you need is right there, no running around to grab stuff. A lot of restaurant kitchens could learn from this!
That's common for breakfast. Everything is around the warming tray area because all items only have max three ingredients ( e.g. chesse, meat, egg ). Different to lunchtime when you have multiple people on the production line.
I can’t stop watching these videos.. they are calming. I would love an extended version where you rotate between where you make them and the grill during the rush. I like when it’s busy and you have a lot of different sandwiches, wrappers, and buns.
@@Yngwie.Malmsteen I do want to drive to this location as it seems to be the only McDonald’s to trust anymore. I don’t eat any of this stuff. I need to maintain abs.
@@TraumaER I've lost ten pounds eating this stuff, with exercise and intermittent fasting (and a rather physical job, lots of walking) -- it's about controlling how often you eat it. Eating it as a cheat meal once a month shouldn't disrupt your abs, man. LOL.
This guy is getting all the orders correct while my local Mcdonals is giving me a cheeseburger with They didn't just give me no patty in my plain burger, but they also gave me a load of pickels
Thank you so much for posting these breakfast videos! I typically don't eat at McDonald's but I just want to let you know that ever since I started watching your videos, I've been visiting McDonald's to pick up breakfast on the weekends now! 😁
I started on grill Saturday on my first day 7/23/22 on a busy day breakfast & Lunch till 3pm and got slammed. I enjoyed the challenge and working for McDonald's picked up fast on my position. Still isn't easy keeping up on rounds, scramble, bacon and sausage whewww. I'm glad I found this channel to get an idea , I'm sure I will learn other stations also
Thank u for this. I hope you work hard and try hard - that is all you can do. I appreciate that and your work ethic. It can be hard to want to continue a never ending task. Most people don't take the time to respect it. Good luck!
I admire how this man leads by example and is not afraid to do the work of crew. The first franchised McDonald's I worked at, I worked under a slobbish General Manager with the Owner/Operator never being around so he never truly had an idea what was going on in his busy, Chicago area store. Our GM would complain by yelling at our crew about our KVS times, only having one side of two open during our busiest hours, never come back in the kitchen to help get these times down. I was one of the managers at this location who had mentioned it to our GM. Not a whole lot happened of it though I do know a few of the good ones left, more were furloughed then laid off due to the pandemic restrictions, now I believe the store is severally understaffed though I don't know how much, haven't been back to the area for a while lol.
I started on this path thanks to Ryan Trahan, who drank a $.99 Iced Coffee every morning on his 30 days across America. Then I started ordering that deal on the McDonald's mobile app (what a deal!) and spent more time than I usually do standing in McDonald's, watching how coordinated everything is. I started searching out videos on TH-cam for how their process works (I have seen The Founder, and appreciated the efficiency that the founders of McD strove for). These videos offer possibly the best perspective of how a McDonald's works that I could find. I anxiously await new videos (especially breakfast) from you. Thanks for uploading Stephen! I think you're onto something here.
I worked at mcds 25 years ago when I was in high school. I noticed most employees never worked there ;long enough to be this efficient but anyone who stayed longer than a few months got it. It was fun being 16 telling adults how to do things and watching them get pissed and quit
as someone who use to work in food its amazing to look back at how when you get in a rhythm, you do the job at what looks like an impossibly fast and efficient way
Oh yes whenever Stephen Patula uploads a video late at night I crave McDonald’s the very next day! Fantastic video once again my good friend! Love this jawn! Greetings from beautiful NJ. - Gary!!
Bro y'all lucky my nearest McDonald's is being remodeled right now lmao 😅 😂 I can't even go to it smdh was craving an egg sandwich tomorrow morning with a chocolate milk smdh
Man I’ll never forget the time I spent working at McDonald’s this just gives me goosebumps remembering every Sunday shift after clubbing until my 6am shift all those beeping noises and the smell of the place made it feel like hell🤣🤣
These videos bring me back to my days working at Dunkin. The rhythm and muscle memory that went into working in these fast food places, especially during rushes...
@@sapirgizel9774 It's a white gravy where the sausage is cooked into small pieces and then some flour is added. The flour and grease in the pan are cooked a bit and then milk is added. It is slowly simmered until it thickens, and then salt and pepper is added.
I work at a franchise McDonald’s and we are right off the interstate here in VA I-64 and lemme tell ya we get so busy it’s insane, we’re about 20 minutes away from Busch gardens and colonial Williamsburg, but for some reason I love it.
LOL! idk how you knew peeps would watch this but i been watching every breakfast vid. For some weird azz reason its kinda satisfying. LMAO!! Good Shizz mayne!
It’s so refreshing to see someone take pride in what they produce for the customer. This person is a champ. I wish they made my favorite item fresh though. The Sausage Burrito.
@@ThyPandora LOL. I'm done, what you just wrote was the dumbest thing I have ever read in the longest damn time. I ain't even gonna say nothin, you comment will say what I want to say without even saying it. lol
Every morning for me for around 3 and a half years. My shifts were 6-2 or 7-3 every day (some 8-4’s and 10-6’s over the years too) and there were times where it was alright...but there were always these massive rushes after 7 that either persisted or sometimes dropped off until changeover. I got out of there before all day breakfast became a thing and I’m glad - I couldn’t stand trying to cook both lunch and breakfast at the same time. What a stupid Fucking idea that only sounded okay to people that didn’t have to work there. I met some great people on these shifts but I’d never want to return to it.
Respect the work and expediency man... i don't eat fast food much anymore but when i crave an Egg McMuffin, hash and large OJ in the morning, there's no substitute
I don't know how I got here, but I like it. These videos are cool to watch, my background of employment is mostly restaurant so it's kinda cool for me to see how fast food operates. Subbing now. Also, you said in a short you're in Ohio and helped bring bagels back. Where in Ohio so I can visit your exact location for helping bring back my favorite sandwich the sausage and cheese bagel(I take the fake egg off). Just googled your name...Is Waterford accurate?
I work at McDonald’s myself as a cashier and give food to the customers and I can tell that Friday Saturday and Sunday are the busiest days no matter what time it is
Hey Stephen, I have a question. How does the griller know when to start cooking new items? I can imagine you’d want to minimize the time when you’re out of stuff in the cabinet while not having too many items too long in there. Is there a treshold for this that is used?
The grill cabinets have timers for each item. When the timer goes off you toss it. When we empty a tray we yell whatever the item is is out so the person on grill knows to put more down. As for knowing how much of a particular item to cook. There are charts that print out with estimates on how many to cook at what time of day for minimal waste.
It's basically making a bunch of food like those sausage muffins but also trying to set up for lunch at the same time (temp chicken, beef and fish products, switch over UHC clocks, switch over grills, bring out lunch condiments, clean up unused breakfast stuff, count for breakfast restock) doing all of that while making orders btw lol
These are cool to see. It looks like the wrappers are printed with names of multiple products and you place the final product on the right circle, then fold. I mean, I never looked at a wrapper to verify cuz ya know, when ur hangry, ur hangry and ain’t got no time to wait. 😂
You're "free advertising" for McDonalds, they should be paying you for these vids because they work better than their ads Thanks for the POV man, i hope they continue to allow you to do them because i crave McDonalds when i see them
these videos are good but mcdonald’s, a company with a $187 billion market cap, knows that they don’t make the slightest difference in sales so not worth putting in money lol
@@yng27 These vids are a WAY more realistic representation of what you're eating... LOL. Mystery sausage coming out of trays, and cheap looking weird yellow cheese.
I remember busy mornings. I also remember when a day care came in without calling ahead during one of these busy mornings and ordered 20 hash browns and 20 biscuits.
I’ve always had respect for fast food workers but after stumbling across this channel, I can only say that my respect has been renewed. I actually feel like going down to a McDonalds near near and putting in an application!
I’ve noticed in most of the breakfast videos, lots of people order just the sausage McMuffins, not the sausage n egg McMuffins. Just thought it was interesting.
He has a big incentive: $. Since he’s the owner…What sucks is those who do excellent work like him and don’t get fairly compensated because they’re just underlings…
Yep, they don’t offer it in Florida. We are from Ohio and moved down here years ago….so every time we go up there, every morning is getting biscuits and gravy lol
Hello traveling friends, greetings from Argentina, 👋 we love watching videos and getting to know new places and new people. A hug from a distance... ENJOY LIFE!!! ❤🙌
What is the sauce from the beginning of the video that Stephen adds over the muffins? Im from Chile and i've never seen something like that at McDonalds, looks tasty though. 😋
@@tall_dude1233 Stop lying. I'm from Canada have eaten biscuits and gravy my whole life. what do you gain out of coming onto this guys youtube and trolling?
Because of your channel I had to try the biscuit & gravy, and a pancake meal. It didn’t disappoint. Wish they had sugar free syrup though. Thanks for the content!!
Your videos remind of a less interactive Americas Army game. I want to see McDonalds make a free to play game of working in the line. Let’s go McDonald’s! You can do it!
There's nothing more satisfying than a bacon egg and cheese biscuit. But, why is it that the biscuits from some McDonald's locations are always dry and at others are always moist and tasty?
“I’d rather have extra than be down on them, ya know?” That’s how you treat a team! Great work!!
I don't know how I stumbled across this but I'm so glad I did. This was totally mesmerizing. Kudos to you and your staff on the super hard work... you make it look easy. Great job team!!
@Heards him and his wife own 2 different locations lol they making bank they not your average crew member for sure but he definitely stays in the fire and fights and works just as hard for his crew
Same . Just came out of no where💖💖
Mesmerizing??? How long has it been since you’ve touched grass dude
@@gavinstone8418 see you agree
It's hard to describe in words how grateful I am for food service workers. As a former food service worker the levels of stress it puts you through is something I never thought I would deal with when getting a first job. I will forever be nice to these workers and will always be the laid back guest that doesn't mind them messing up or anything at all. Thank you so much for all the hard work you do, I hope you make six figures 😭
I honestly can't understand the willpower some people have. If I had to do this for more than 5 minutes on a daily basis I would become suicidal or quit after 2 days. A lot of respect to people who do mundane work like this who somehow find the strength to power through it.
@@34125867 Holy fuck, you are talking suicidal after 5 minutes of this for 2 days? Please talk to someone and get the help you need. Yes it looks busy but they probably know which hours in the morning and at lunch get really busy and they clearly prepare for that. Honestly, it doesn't look that stressful and it is nothing that you wouldn't get used to. I can see this being satisfying knowing that you are feeding hungry people in a fast and efficient manner. Things are only mundane if you think about them that way. You need to look at the positives.
@@Mr.M1STER it is pretty stressful due to lack of employees but with moderately proper staffing this is a cake walk
@@Mr.M1STER okay, so 1. They were exaggerating. And 2. From your comment, it seems as though you haven’t worked in a service job like this yourself, and as a service worker, the only positive of the job is the amazing coworkers and the pay. It is extremely, extremely stressful. No, I don’t feel satisfied knowing that I’m “feeding” people fast. I’m trying not to suffer from a panic attack during every lunch rush because I’m getting yelled at from all sorts of directions. It’s mind numbing work that you can only put up with for so long because the place you work at is understaffed due to the stressful working conditions. Please stop trying to sugarcoat the reality of working in one of these places. It’s not fun nor satisfying for a lot of people.
@@xxxmaysilssss690 Jesus Christ, did I hit a nerve there? You are clearly working in a job you hate from all those personal experiences you just spewed out in your comment.
Anyone who thinks of this kind of work as "unskilled" needs to watch a few of these videos. The precision, speed and consistency is amazing.
Its just labor. No complex skills needed. Just repetitive simple task. Just like, well, a laborhand. Try machining, fitting, welding, electrical, programming, mechanics, plumbing etc. Look up what those folks do, and your mind will be blown. And im not even talking down on laborhands or in this case fastfood workers, I highly them and believe they are very much needed in the workforce and society. I mean, how else will all the tiny things get done. At the end of the day, work is work after all.
Yeah this is no easy job people should give credit where it's due to people who can actually perform at this high performance level
I know. To be honest, I feel like people overlook fast food and just customer service in general.
@@awesomeseth01 perform at this high performance level
This is like muscle memory, there is no skill, just pure repetition do something enough times and your can basically do it while not thinking.
The design of the work area is great. Everything you need is right there, no running around to grab stuff. A lot of restaurant kitchens could learn from this!
NOOT NOOT
I wish my kitchen would run like this. Only thing is, I run from place to place trying to find what other people in my household did with my stuff.
That's common for breakfast. Everything is around the warming tray area because all items only have max three ingredients ( e.g. chesse, meat, egg ).
Different to lunchtime when you have multiple people on the production line.
I work at McDonald's. And breakfast is the easiest shift. Its always like that
@Daniel Jason
Wow bro ur so funny 😐
You sir are better advertising then any McDonald’s commercial. Your professionalism and cleanliness are unmatched.
I can’t stop watching these videos.. they are calming. I would love an extended version where you rotate between where you make them and the grill during the rush.
I like when it’s busy and you have a lot of different sandwiches, wrappers, and buns.
Love these POV’s. You should definitely keep posting them!
I haven’t eaten from McDonalds for YEARS; but mad respect, for the art of the creator of fast food. Good video
I haven’t eaten from any fast food chain for YEARS, but here we are :)
@@Yngwie.Malmsteen it's almost that time 😅😉
@@Yngwie.Malmsteen I do want to drive to this location as it seems to be the only McDonald’s to trust anymore. I don’t eat any of this stuff. I need to maintain abs.
@@TraumaER I've lost ten pounds eating this stuff, with exercise and intermittent fasting (and a rather physical job, lots of walking) -- it's about controlling how often you eat it.
Eating it as a cheat meal once a month shouldn't disrupt your abs, man. LOL.
@@ThyPandora if you can't see my abs through a sweater, my abs aren't good enough.
This guy is getting all the orders correct while my local Mcdonals is giving me a cheeseburger with
They didn't just give me no patty in my plain burger, but they also gave me a load of pickels
😂😂😂 ahh man sorry I laughed but I can imagine the scenario coming after getting your pattie-less order
Bruhhhh
I ordered 3 cheeseburgers and none of them had a patty.
@@rickyalcoser6052 lol
That happen to me once at jack in the box I was so piss when driving 10 miles away from the restaurant.
Thank you so much for posting these breakfast videos! I typically don't eat at McDonald's but I just want to let you know that ever since I started watching your videos, I've been visiting McDonald's to pick up breakfast on the weekends now! 😁
Lol same with me 🤪
I started on grill Saturday on my first day 7/23/22 on a busy day breakfast & Lunch till 3pm and got slammed. I enjoyed the challenge and working for McDonald's picked up fast on my position. Still isn't easy keeping up on rounds, scramble, bacon and sausage whewww. I'm glad I found this channel to get an idea , I'm sure I will learn other stations also
Thank u for this. I hope you work hard and try hard - that is all you can do. I appreciate that and your work ethic. It can be hard to want to continue a never ending task. Most people don't take the time to respect it. Good luck!
I admire how this man leads by example and is not afraid to do the work of crew. The first franchised McDonald's I worked at, I worked under a slobbish General Manager with the Owner/Operator never being around so he never truly had an idea what was going on in his busy, Chicago area store. Our GM would complain by yelling at our crew about our KVS times, only having one side of two open during our busiest hours, never come back in the kitchen to help get these times down. I was one of the managers at this location who had mentioned it to our GM. Not a whole lot happened of it though I do know a few of the good ones left, more were furloughed then laid off due to the pandemic restrictions, now I believe the store is severally understaffed though I don't know how much, haven't been back to the area for a while lol.
Go back to the area and give us an update!!
Why do I keep watching your vids? Makes me so hungry every time. Makes me appreciate how trustworthy McDonald's food is.
I started on this path thanks to Ryan Trahan, who drank a $.99 Iced Coffee every morning on his 30 days across America. Then I started ordering that deal on the McDonald's mobile app (what a deal!) and spent more time than I usually do standing in McDonald's, watching how coordinated everything is. I started searching out videos on TH-cam for how their process works (I have seen The Founder, and appreciated the efficiency that the founders of McD strove for). These videos offer possibly the best perspective of how a McDonald's works that I could find. I anxiously await new videos (especially breakfast) from you. Thanks for uploading Stephen! I think you're onto something here.
I worked at mcds 25 years ago when I was in high school. I noticed most employees never worked there ;long enough to be this efficient but anyone who stayed longer than a few months got it. It was fun being 16 telling adults how to do things and watching them get pissed and quit
lol his parents own the mcdonalds he works at, and he is also now an owner. no shit bro.
as someone who use to work in food its amazing to look back at how when you get in a rhythm, you do the job at what looks like an impossibly fast and efficient way
Thank you guys for serving me delicious food on the go, especially in my younger years and late at night, lol. Jack in the Box, especially.
Oh yes whenever Stephen Patula uploads a video late at night I crave McDonald’s the very next day! Fantastic video once again my good friend! Love this jawn! Greetings from beautiful NJ. - Gary!!
I literally was thinking the same thing when I clicked on the new video. I said to myself, "looks like I will be paying MCD a visit tomorrow."🤣
I crave his McDonald's.
Bro y'all lucky my nearest McDonald's is being remodeled right now lmao 😅 😂 I can't even go to it smdh was craving an egg sandwich tomorrow morning with a chocolate milk smdh
Don’t do it. You’ll feel like shit afterwards.
@@choppyhaze2 it's ok you can walk it off or exercise it out, that's what I do and still feel hungry AF.. I look it it as cheap protein man 💪😤
There’s no explanation for how much my OCD vibes with how you wrap sausage McMuffins 😂
Man I’ll never forget the time I spent working at McDonald’s this just gives me goosebumps remembering every Sunday shift after clubbing until my 6am shift all those beeping noises and the smell of the place made it feel like hell🤣🤣
its nice to see you guys actually working as a team
These videos bring me back to my days working at Dunkin. The rhythm and muscle memory that went into working in these fast food places, especially during rushes...
I wish we had biscuits and gravy at our McDonald’s
Wish they put more gravy on the biscuits
What is that gravy
We dont have sauasage in out mcdonalds
@@sapirgizel9774 It's a white gravy where the sausage is cooked into small pieces and then some flour is added. The flour and grease in the pan are cooked a bit and then milk is added. It is slowly simmered until it thickens, and then salt and pepper is added.
@@HavocfiveUS yummmm
I work at a franchise McDonald’s and we are right off the interstate here in VA I-64 and lemme tell ya we get so busy it’s insane, we’re about 20 minutes away from Busch gardens and colonial Williamsburg, but for some reason I love it.
This channel is responsible for at LEAST a 5% uptick in McDonald’s sales across the US if not global!
"i rather have extra then to be down" .....my man! 😊
These shorts be popping up randomly in my fyp and I love it thanks Stephen keep up the great work keep that grind up my dude!
Dude, these videos are gaining traction. Keep it up.
i think i'd like a long compilation of your videos cus they're so good to watch
Man that biscuits and gravy makes my mouth water and I don’t eat McDonald’s. 😛
I can see so much passion in this work and an admiration for the craft. Mad respect!
this just pop up on my feed. And iam glad to se how fast food restaurants personal working...Keep it up mate
you are an absolute machine man. great to see the process!
3:46 “you spin me right around-“
Same
I think these videos make people less afraid to work and eat at McDonalds.
Not sure how this ended up in my recommended, but I'm not complaining. That was S-tier satisfying to watch
It feels so good watching this as you satisfy everyone's hunger at the morning!
I like the finger tapping on each paper pulled
LOL! idk how you knew peeps would watch this but i been watching every breakfast vid. For some weird azz reason its kinda satisfying. LMAO!! Good Shizz mayne!
All the food and making the food is really making me hungry 🤤 😊
It’s so refreshing to see someone take pride in what they produce for the customer. This person is a champ. I wish they made my favorite item fresh though. The Sausage Burrito.
There is pride because Stephen is an owner of a McDonald’s, not a minimum wage worker
@@cosmicbluevox1001 Who started at his parents' location at entry-level like everyone else in that location.
@@ThyPandora LOL. I'm done, what you just wrote was the dumbest thing I have ever read in the longest damn time. I ain't even gonna say nothin, you comment will say what I want to say without even saying it. lol
Can we get longer videos? I could literally watch these all day long. 🙏🙏
Only if you tell him what you want to order 😜
Awesome job wrapping the sandwich man you are fast 💨
I personally couldn't work in fast food, but big respect to those who do.
I play your videos for sleep so relaxing ngl
Every morning for me for around 3 and a half years. My shifts were 6-2 or 7-3 every day (some 8-4’s and 10-6’s over the years too) and there were times where it was alright...but there were always these massive rushes after 7 that either persisted or sometimes dropped off until changeover. I got out of there before all day breakfast became a thing and I’m glad - I couldn’t stand trying to cook both lunch and breakfast at the same time. What a stupid Fucking idea that only sounded okay to people that didn’t have to work there.
I met some great people on these shifts but I’d never want to return to it.
Respect the work and expediency man... i don't eat fast food much anymore but when i crave an Egg McMuffin, hash and large OJ in the morning, there's no substitute
I don't know how I got here, but I like it. These videos are cool to watch, my background of employment is mostly restaurant so it's kinda cool for me to see how fast food operates. Subbing now. Also, you said in a short you're in Ohio and helped bring bagels back. Where in Ohio so I can visit your exact location for helping bring back my favorite sandwich the sausage and cheese bagel(I take the fake egg off). Just googled your name...Is Waterford accurate?
I work at McDonald’s myself as a cashier and give food to the customers and I can tell that Friday Saturday and Sunday are the busiest days no matter what time it is
Hey Stephen, I have a question. How does the griller know when to start cooking new items? I can imagine you’d want to minimize the time when you’re out of stuff in the cabinet while not having too many items too long in there. Is there a treshold for this that is used?
Definitely one of the reasons why I don't eat, almost never, fastfood/mcdonalds, freshness.
The grill cabinets have timers for each item. When the timer goes off you toss it. When we empty a tray we yell whatever the item is is out so the person on grill knows to put more down. As for knowing how much of a particular item to cook. There are charts that print out with estimates on how many to cook at what time of day for minimal waste.
ive fallen down a rabbit hole of your videos. this shit is so strangely mesmerizing
I'm watching you and im already working at McDonald's i've more expert because of you thanks a lot bro 👌🏻
Wondering ... why are there no tickets on these orders? Also the shift from breakfast to lunch logistics would be cool to watch.
It doesn't need a ticket (grill slip) if it's just a normal sandwich (not a special (grill) order).
It's basically making a bunch of food like those sausage muffins but also trying to set up for lunch at the same time (temp chicken, beef and fish products, switch over UHC clocks, switch over grills, bring out lunch condiments, clean up unused breakfast stuff, count for breakfast restock) doing all of that while making orders btw lol
If by tickets you mean tags we only used tags on special orders that were modified
These are cool to see. It looks like the wrappers are printed with names of multiple products and you place the final product on the right circle, then fold. I mean, I never looked at a wrapper to verify cuz ya know, when ur hangry, ur hangry and ain’t got no time to wait. 😂
Breakfast Burrito coming in hot!
I don't eat McDonald's, but I find this very satisfying to watch
It is like winning the lottery when you get a piece of food that is just freshly baked. Tastes so much better
You're "free advertising" for McDonalds, they should be paying you for these vids because they work better than their ads
Thanks for the POV man, i hope they continue to allow you to do them because i crave McDonalds when i see them
these videos are good but mcdonald’s, a company with a $187 billion market cap, knows that they don’t make the slightest difference in sales so not worth putting in money lol
I believe he owns this McDonald’s and has a few more. So it’s promotion for him to make money as well
@@yng27 These vids are a WAY more realistic representation of what you're eating... LOL.
Mystery sausage coming out of trays, and cheap looking weird yellow cheese.
I wish all McDonalds were this organized and clean, I know the ones near me are nowhere near this. And I wish they had the biscuits and country gravy!
I had breakfast at McD’s in TN today. It was so delicious. Everything was prepared fresh and served hot. So good!
Fun fact, those stainless steel tabletops are actually heated to keep the food warm.
In Quebec, we don’t have the sausage sauce. Very good video for giving a craving breakfast mcdonalds 🤣
Loving it! Just wished they would shout out "yes chef!" in the back
I remember busy mornings. I also remember when a day care came in without calling ahead during one of these busy mornings and ordered 20 hash browns and 20 biscuits.
I've seen much worse.
For some reason im bored while I'm at work actually doing this kind of thing but when im at home and I watch it on youtube its entertaining
I love McDonald’s breakfast please do more videos
Love em
I work at McDonald's here in Brazil I do a little bit of everything, I really like your videos
I'm a Crew Trainer from a McDonald in Belgium, you guys' workflow is so different in the US.
I used to hate breakfast on the weekends. Our rushes were usually all families ordering big tickets so it was difficult to keep up.
I may not eat McDonald's, but damn this is somehow mesmerizing and oddly satisfying.
Didn’t know they served biscuits with gravy. Nice! Lol.
Not everywhere, though. I just discovered they don't in my area :(
SIXTEEN BISCUITS!! wow. also "you spin me right round..." nice work sir
You mean sixteen muffins.
I’ve always had respect for fast food workers but after stumbling across this channel, I can only say that my respect has been renewed. I actually feel like going down to a McDonalds near near and putting in an application!
its amazing watching you work.
16 muffins??? Oh my god I'd be in a panic attack
😆
at least it was the simple easy ones
Who is ordering them without eggs!? Blasphemous
@@EarthsGeomancer try it
I’ve noticed in most of the breakfast videos, lots of people order just the sausage McMuffins, not the sausage n egg McMuffins. Just thought it was interesting.
The price difference between the two sandwiches is kinda large.
It’s wayyyy more expensive
I was thinking the same thing.
One is $1 the other is $3.50. Which is ridiculous if you ask me. I remember they use to be 2 for $3 bucks
@@walkingintruthknowledge7418 Not sure if trolling but neither are 1 dollar unless you live in a hick town.
I wish my McDonald’s cared this much
You keep that place clean and neat sir. It’s a relief to see honestly. Kudos.
He has a big incentive: $. Since he’s the owner…What sucks is those who do excellent work like him and don’t get fairly compensated because they’re just underlings…
I wish my local McDonald's had the biscuits and gravy, that looks so good
Yep, they don’t offer it in Florida. We are from Ohio and moved down here years ago….so every time we go up there, every morning is getting biscuits and gravy lol
3:50 🎶 right 'round like a record, baby, right round, round, round 🎶
I don’t even eat fast food but I do seriously enjoy ur vids👍🏼👍🏼
Hello traveling friends, greetings from Argentina, 👋 we love watching videos and getting to know new places and new people. A hug from a distance... ENJOY LIFE!!! ❤🙌
It seems like it would be a good idea to say when an item is low or running out instead of notifying when it runs out.
Never seen a flying Burrito 🌯 until now 🤩
haha right throwing the sandiwich/burritos is fun
POV: watching this after having McDonald’s breakfast
i just started working at burger king and everything is so similar to this video, its like im reliving my day at work right after work. i subbed :))
Bro I wake up early in the morning and watch these vids then go back to sleep . I’m retired lol
What is the sauce from the beginning of the video that Stephen adds over the muffins? Im from Chile and i've never seen something like that at McDonalds, looks tasty though. 😋
Sausage gravy
just look up biscuits and gravy its a very popular breakfast meal
@@delfrickintree775 Must be an American thing, we don't have it in Canada
@@tall_dude1233 Stop lying. I'm from Canada have eaten biscuits and gravy my whole life. what do you gain out of coming onto this guys youtube and trolling?
Butter
I just had a Fillet O Fish at my mcdonalds since i watched one of your shorts. I tried it and I didn’t regret it eating it feeling good.
You can ask for the steamed bun on any item you get.
Because of your channel I had to try the biscuit & gravy, and a pancake meal. It didn’t disappoint. Wish they had sugar free syrup though. Thanks for the content!!
Ah yes Saturday mornings 🌄 😌
Like a record baby right round right round.
Give this man a fucking raise, he slides in breakfast sandwiches like nothing .
I’m curious so did they like fully just allow you to record yourself? It was it like some really crazy process?
Your videos remind of a less interactive Americas Army game. I want to see McDonalds make a free to play game of working in the line. Let’s go McDonald’s! You can do it!
I've been watching these videos for for a bit now, and it 100% proves that these employees deserve a livable wage. Hot damn pay them at least $15/hr.
here in West Michigan MCD is hiring at $17/hr
There's nothing more satisfying than a bacon egg and cheese biscuit. But, why is it that the biscuits from some McDonald's locations are always dry and at others are always moist and tasty?
If i was working i would say damn you people burger king is right down the street give me a break. LOL
What's gonna work? TEEEAMMMWORK!
I like to watch your videos when I’m bored