We achieve the same, incredible steak on our backyard bonfire. but the butter is an idea , I like bacon grease. Mom always had a coffee can on the back of the wood fired stove, full of bacon grease. I will try the butter. I am 88 and plan to be around for another 10. Thanks for your info. Dave
Wow very interesting,I'm 40 years of age and I've always been madly intrigued by the old school values/ways in cooking 🍳 and every other aspect.. sir may I ask what country you are
@@nana3491-w7bit was raw…until they cooked it in the butter lol. After that, it was cooked to about rare. I personally prefer medium rare, but I’d still eat it.
Until around 1:10:45, none of these gorgeous platings could really be called street food - I mean, chewing on a Tomahawk bone would be exceptionally cool but I think a table, plate and some cutlery might be involved. Oh, and a large napkin. At first I thought the butter steak would be the winner, but the T-bone guys at 46:00 really caught my attention and when the chef opened the broiler door at 51:10 and turned the steak, my wife told me that licking the screen probably didn't count the same as a 'thumbs up'. Well done all !
I thought the same thing.... im like "I've never seen entire steaks served as street food". I'm guessing its because "Korean Street Food" terms have a higher click rate
Great show Ron, I hope thr ride went well. You know what the mother octopus said to her kids? You will have to wait a minute, I only have eight hands! Have a great day. Jeff
Oh my goodness that looks amazing. Love the way you seasoned the meat. Dont watch this when your hungry 😂😂😂😂. Right away when I seen the knife sharpening stone : i knew this is gonna be classic.
YuMmmmmmm!!! 👏👏👏😋 ...sadly due to the 'incredible meat prices'$$$, these type of videos of amazing meats as 'street food', are becoming such gem and rare treat to watch. Particularly from Australia thats for sure!?!
20:35 that tenderloin was beautiful and they ruined it. 😮😢 I literally almost cried when they sliced it so thin and then over cooked it like that. 😭 The first two steaks (T-bone & tomahawk) were beautiful…but a little more cooked than I would prefer too. I’d still eat them though. 😂😊 Excellent video as always! Thank you 😊 🥰
This is by far the best video of cooking steaks, and everything else was totally amazing. It puts pit boys barbecue to absolute shame. Every time I have a meal I have to watch your video. Very inspiring.
Where is Fair location cooking location so I can come help you cook and then enjoy all the great foods you guys have made together for the party, so location, location,locations I thank you ❤
If these T-bone & tomahawk steaks were cooked in the USA at a restaurant you would be looking way North of $150 for the cooked meat alone! Keep up the good work Yummyboy!
I love watching and they are really good at cooking . But for me I can’t stand semi raw meat , that’s probably why hubby won’t cook for me lol so I don’t eat a lot of red meat . Each to their own but I love watching cooks it’s soothing .
Son maravillosos esta gente, todo al detalle calidad y linpieza 10. Me encantaría que poder comer así alguna vez porque en mi país los restaurantes chinos, japoneses etc nos Dan lo peor comida seca recalentada a máximo saladas y muy muy grasienta, hasta el arroz tiene grasa. Pero me encanta esta gente 👍
"WHAT"!???? I have "NEVER", seen anything like this before. From the beginning of this video. Watching ma man and his men, cook and grill what they did. I was like seeing, a choreographed ballet performance. And I was in the audience, paying attention to "every" move they made. I don't even eat medium rare meat, but I would have eaten that up. I Bow, to everyone who danced and performed on this video. All our phones go to is 100, but that grill master with the steak's as big as my legs. I "BOW", to you and your team. When I do my special thing this Summer. I "promise" you, you and your team will be "ALL'LLLLLLL" up in it. Thank You,
29:00 Another example of how Korean food takes on a bit of Asian flare but also Western flare. You have soy sauce and a traditional mirepoix along with Deglazing which is usually just stock or soy sauce in Asian cuisine but threy use wine. Compliments to the chef.
7:38 I tried but I still melted. yummy
I generally find with these types of videos, one meal always stands out. They all stood out.
@@Anvilshockit could stand out amongst lesser steak videos. So you are incorrect here, they all stand out amongst other youtube vids,
@@Actionjaxon2218:32
They put a lot of heart in making the food. ❤
Pepper, rosemary, butter.
Because we'll need a new heart after eating it all....lol
We achieve the same, incredible steak on our backyard bonfire. but the butter is an idea , I like bacon grease. Mom always had a coffee can on the back of the wood fired stove, full of bacon grease. I will try the butter. I am 88 and plan to be around for another 10.
Thanks for your info.
Dave
Exactly, I absolutely love your comment. Beautiful 🥰
Wow very interesting,I'm 40 years of age and I've always been madly intrigued by the old school values/ways in cooking 🍳 and every other aspect.. sir may I ask what country you are
Use Ghee... home made, not bought in a store.
That would be clarified butter it can handle heat better and it's more healthy and don't forget Yummy👍👌😊
The huge and amazing boiled butter steak looks delicious, I want to eat it 👍
I want to cook it. No way I can eat raw meat.
@@nana3491-w7bit was raw…until they cooked it in the butter lol. After that, it was cooked to about rare. I personally prefer medium rare, but I’d still eat it.
This is a good cut of meat❤
i want to know if thats table service? cuz if it is you better not wear your nice stuff to dinner!
awesome preparation of the food, beautiful presentation, much respect to the chefs and their support staff -
watching that egg-frying of the taiwanese steak segment is so heart-healing
Summer weather. So calm. That's what we need in the cold winter.
I was just thinking that today,how nice it would be if it was still summer time on a Saturday afternoon with a little BBQ .
ex
You could really subtitles the name of materials, especialy spices. Foods looks fingerlicking good. Conratulation!
Until around 1:10:45, none of these gorgeous platings could really be called street food - I mean, chewing on a Tomahawk bone would be exceptionally cool but I think a table, plate and some cutlery might be involved. Oh, and a large napkin.
At first I thought the butter steak would be the winner, but the T-bone guys at 46:00 really caught my attention and when the chef opened the broiler door at 51:10 and turned the steak, my wife told me that licking the screen probably didn't count the same as a 'thumbs up'. Well done all !
I thought the same thing.... im like "I've never seen entire steaks served as street food". I'm guessing its because "Korean Street Food" terms have a higher click rate
Man, don't watch when you're hungry. Got me in the kitchen at 3am eating shredded cheese planning my trip to Korea 🤣
Pre shredded?
🎉❤😂😂🍾🍾💯🤺👏💯‼️
What a fine way
To Cook.👍🌟
Just learn to cook
lol it’s 3 now and it’s got me hungry!! Omg that looks amazing
😂😂😂
I enjoyed watching the steak being prepared and cooked. it was therapeutic, thank you!
Great food , beautifully presented . Many thanks .
Few times have I been this hungry and envious watching a food video. 👍
I like this video very much. Congrat.
Suddenly, this is a bucket item.
Thanks, Chefs! Y'all did those meats real justice.
What kind of spices do you put on the steak 🥩 by the way y’all’s cooking 🧑🍳 looks so amazing 🤩♥️💯👏👏👏👏
Hey Sandra. They used cracked black pepper corns and fresh rosemary. Topped clarified butter. Pretty simple but very flavorful
@@jiggidyjam There has to be some salt mixed in there
Butter, pepper corns & rosemary❤
Great show Ron, I hope thr ride went well. You know what the mother octopus said to her kids? You will have to wait a minute, I only have eight hands! Have a great day. Jeff
This is the sweetest of them all... planning to hang out with my wife one of these days
The huge and amazing boiled butter steak looks delicious, I want to eat it
Amazing recipe !! I will do this with lego cooking 🤡🤡🤡
Delicious looking food, my favourite was the Italian style steak, awesome guys 10/10 :)
That looks totally awesome. I would love to let that rest were about 15 minutes and then dig in
First view from India
I can’t imagine what dinner costs 😳!!!! If it was in the US it would be outrageously expensive.
Im guessing $200 a plate
Yes, #1 top choice❤ from West Coast Canada 🇨🇦 👌👍😊
Kevin
Как всегда чистота на кухне, позитив в душе и качество подачи материала
Inside in the kitchen, but outside on the street not more.
Yrue
everything korean cooked looks so good
Looks Delicious 😋
Best cooking video! So hungry 🤤. I guess a bowl of cereal will have to do 😢
Hallo iam fan you from Indonesia ...i like your video brother...
How beautiful! And most importantly, no empty chatter. Bravo, master!
Попробуйте так сделать, будете меня вспоминать, так только сырое мясо будет😂
Oh my goodness that looks amazing. Love the way you seasoned the meat. Dont watch this when your hungry 😂😂😂😂. Right away when I seen the knife sharpening stone : i knew this is gonna be classic.
Great looking dishes, are all the locations in Seoul or other locations around the country
❤Thank you for sharing the great video❤❤👍
YuMmmmmmm!!! 👏👏👏😋 ...sadly due to the 'incredible meat prices'$$$, these type of videos of amazing meats as 'street food', are becoming such gem and rare treat to watch. Particularly from Australia thats for sure!?!
Cooked to perfection…. Yummy! ❤️❤️❤️🥰🥰🥰😋🤤
First class presentation looks delicious ❤😊 nice work im gonna go munch now😅😊😊😊😊
Great food = I would try all. Sea food sooooo yum.
wish , I live nearby so I can buy them to take home and eat every day 😋👍🤗 I hope America can be like Korea 😋🤗
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WOW love watching this cooking 🍳🔪 absolutely professional 😍🤤😋
I love your videos, but I wish you would add the restaurant name so I can try these places for myself!
That last video looks like such a cool experience! I'd love to try it sometime.
Wow…Tomahawk steaks…. marbles..nice! Then, Porterhouse, not too crazy about! 😅😅😅
i just had dinner and i see this video now i want to eat lol wow that look so damm good i want one of ea thank you for this video
20:35 that tenderloin was beautiful and they ruined it. 😮😢
I literally almost cried when they sliced it so thin and then over cooked it like that. 😭
The first two steaks (T-bone & tomahawk) were beautiful…but a little more cooked than I would prefer too. I’d still eat them though. 😂😊
Excellent video as always! Thank you 😊 🥰
I feel the same way when they pour a half gallon of sauce over a beautiful looking meal.
Hmm, I thought the tomahawk steaks were too raw for me. They did, however, look delicious.
I could taste test and let you all know 🤗
This is by far the best video of cooking steaks, and everything else was totally amazing. It puts pit boys barbecue to absolute shame. Every time I have a meal I have to watch your video. Very inspiring.
Good cooking. Mouth is watery.
Dishes are beautifully put together
If this is truly Korean street food, where did they get the USDA rated tomahawk steak racks?
Absolutely delish! However, labels of ingredients and procedures would be interesting for novice cooks like me.😋😋😋
How long is that aged? It looks like it has been aged is it looks wonderful
Where is Fair location cooking location so I can come help you cook and then enjoy all the great foods you guys have made together for the party, so location, location,locations I thank you ❤
Wow 👻 lekker You make me hungry again kaptan
Looks so delicious
If these T-bone & tomahawk steaks were cooked in the USA at a restaurant you would be looking way North of $150 for the cooked meat alone! Keep up the good work Yummyboy!
I want that ribeye.😊 The first, second and the fourth look absolutely delicious.
Very nice ❤
That has got to be delicious. Kudos to you man.
This looks outrageous. Some First class chef!!!
It looks so yummy ,delicensing food🥰🥰🥰🥰
I love watching and they are really good at cooking . But for me I can’t stand semi raw meat , that’s probably why hubby won’t cook for me lol so I don’t eat a lot of red meat . Each to their own but I love watching cooks it’s soothing .
Hello there, looks like good for
New Years Day party.
Nice cooking can you include english titles
Son maravillosos esta gente, todo al detalle calidad y linpieza 10. Me encantaría que poder comer así alguna vez porque en mi país los restaurantes chinos, japoneses etc nos Dan lo peor comida seca recalentada a máximo saladas y muy muy grasienta, hasta el arroz tiene grasa. Pero me encanta esta gente 👍
Wow to the men and women who work there great job
Ils peuvent venir en France, la oui ils mon mis la faim , c'est simplement simplement GOOD.Merci pour ce partage culinaire.
Ooh yeah i love it i will more❤❤❤❤❤❤
Gostei muito do vídeo! Tirou minhas dúvidas, obrigado
What protein were those steaks from? Those were huge steaks
itu daging apa brooo. sehat dan sukses selalu
What type of beef are those cross rib cuts? Looks like wagu
มาชมสเต็กยักษ์ด้วยครับ
Great to see NZ butter being used!!!
Thanks for the video it shows not to go to you if you want something cooked.
This makes me so hungry 😊😊😊😊😊
Now you did it, you made me hungry for some of that!
So much great food all at once, another great bunch of clips.
Be nice to know the ingredients as you add them!!
Adding English narration with ingredients would be a big help.
I’m so d.a.m.n. hungry watching. Just skills and artwork
Looks great but they could have stood the steaks up on the side for the fat cap to crisp well. The draining fat would flavor the meat as well.
I wish I was eating one of these beefstakes. 😋😋😋
Looks so yummy!
Cook mine a little longer please but looks sooooooooo good!😮😂
Yummy Boy - giving the folks what they want 😮
that looks delicious. but, i almost cried when i seen the fat cut off. i save mines to make broths and flavor some dishes i make. amazing job
Doesn’t mean they didn’t use it elsewhere.
👍👏👏😋 fantástica carne buenísima 😜🤠🥰🤗🤩
Look delicious 😋😋😋😋
Have a happy weekend. May all my friends be safe and happy.😜😜
"WHAT"!???? I have "NEVER", seen anything like this before. From the beginning of this video. Watching ma man and his men, cook and grill what they did. I was like seeing, a choreographed ballet performance. And I was in the audience, paying attention to "every" move they made. I don't even eat medium rare meat, but I would have eaten that up. I Bow, to everyone who danced and performed on this video. All our phones go to is 100, but that grill master with the steak's as big as my legs. I "BOW", to you and your team. When I do my special thing this Summer. I "promise" you, you and your team will be "ALL'LLLLLLL" up in it. Thank You,
you make great food.
Wow! That looks amazing and I'm sure it tastes just as good as it looks.
The photography is awesome
29:00 Another example of how Korean food takes on a bit of Asian flare but also Western flare. You have soy sauce and a traditional mirepoix along with Deglazing which is usually just stock or soy sauce in Asian cuisine but threy use wine. Compliments to the chef.
Mass production of Flavor 🎉
Quality protein but funny how you all season the tables twice but looks yummy
Why you not taking the rosemary off the table and stacking it in on the meat?
Bet it tastes great! Wont do much for my cholesterol, unfortunately 😭
Спасибо!❤ А что за желтая специя была после перца?