Harpalbhai, your food recipe yummy, amazing, i m gujrati 70 yrs lady but i like your punjabi, chiness, bake dishes (rarely) in short all type👍👍👍👍👍best, (2) your voice sweet & clear & loud,good.....okay bhaiji.
Wooow Yummmm Amazing Sir harpal ji Sokhi your food is Amazing Excellent Recipe such a beautiful Video to watch. Perfectly done so Professionally. Wow really mouth watering dish
Harpal ji Sokhi Thank you so much for this Awesome dish looks Super yummy And Tasty great Presentation Sir. Watching this video sir Has made me hungry.
Thank you so much chef ji for putting English words at the end. Thank you so much. The only words I really know in Hindi/Punjabi are words for food and measurements so I don't always know what you are saying in the videos. My husband thanks you too, lol.
Good Morning to you HAR PAL Sir, how are You Sir, My favorite Noodles Recipe.i made Many times,but I will try with Tips which is chat masala.looking too good. Amazing and Mouth watering Recipe.(I think it is Myth but They believes it is good ) To be Some Myths in the Whole World..... For you 🌹🌹🌹 and for Recipe 👌👌👌. Wonderful Chef And wonderful Recipe.Thankyou Sir. Be safe and Be Healthy.Have A Great weekend.
Haven't really followed any of your direct recipes but ofcourse my basics are very clear now and I've learnt what size veggies to cut for which dish and the proportion of masale to onion/tomato pastes and time to cook. Very helpful!
Actually, Hakka Noodles indeed is Indian dish.. Was discovered by Chinese cooks when they arrived in India.. Made noodles using locally available spices And dubbed them as "Hakka Noodles"!!
The argument you gave sounds ok theoretically. Even when you are eating you have to cut into small size. Such long pieces are usually not suitable for intestine. Normally people do not chew instead just swallow. As a result i prefer rice noodles or rice in place of maida noodles.
Yes indeed i find it irritating too myself and sometimes when you wear a white shirt and your are having such long noodles it does fall on your shirt and spoil
Chef please share your experience people say don't eat cabbage as it has worms which are unseen...I have stopped eating Chinese just bcoz raw cabbage is used in Chinese food ...how to use cabbage in right way while making chinese??
Chef ji, Aromat powder ke bare me batayen. Heard all chefs use this secret ingredient for noodles, but nobody ever talks about it. That's why home made Chinese never tastes like restaurant Chinese food. Pls shed some light chef
Yes Manish jee ever since people have kind of banned MSG hotels do use Aromat which is a sister of MSG and does the same thing almost....its like seasoning that you get with instant noodles all of them have it..
Harpalbhai, your food recipe yummy, amazing, i m gujrati 70 yrs lady but i like your punjabi, chiness, bake dishes (rarely) in short all type👍👍👍👍👍best, (2) your voice sweet & clear & loud,good.....okay bhaiji.
Wow sir
This is the Most Authentic Recipe
thank you
@@chefharpalsingh You are Great Sir
@@chefharpalsingh This is True
Great Recipe 👍😍❤️🌈❤️
💯 sure I am going to try
Thanks so much.god bless you.
Great do share reviews
Very good job sir🇺🇸🇺🇸🇺🇸
Great sir ji
thank you
Wow my favourite chef ki bahut hi tasty recipes
Thanks for liking
Nice recipe and chat masala might take it to another level, I will definitely try with chat masala 👍👍👌🤗
Thanks a lot
I love bean sprouts in this for the scrunch.
Good
Awesome Sir. Super delicious. 😊🙏
Yummy Yummy Very Nice video my favourite chowmein 👌👌👌👌👌👌👌👌👌👌👌❣❣❣❣
Thanks !!
Explained so beautifully. Next time will try exactly as you made. God bless you.
Thanks a lot 😊
You are great bhaji my favourite recipe thankyou ji
Most welcome 😊
Looking very tasty
Thanks a lot
wow looks so testy .. kitna aasanise samjhaya aapne.me jarur try karungi. thank you sir 😀🤗
Yes Pooja jee
Sir you are great sir and learning cooking tips recipes from you sir.
So nice of you
Best recipe ever Chef 👌
Thanks a lot Deepti
Finally my favorite recipe thank you my happy chef
Hope you enjoy
Mouth watering..n so easy to make
Thanks sir
Most welcome 😊
100 Marks chef 👌❣
Noodles aur chopping dono k liye takaatak zabardast 🔥🔥
Thank you Neetu jee
BAHUT BAHUT BADIA.
Thank you
Harpal ji Sokhi Veg Noodles yummy best Cooking Channel Ever looks so Simple And beautiful. 😋
Thanks a lot
Thanks for showing hakka noodles
My pleasure 😊
Tempting noodles.. Loved it😇. You are an amazing chef sir.
Thank you so much 😀
You are soo lovely sir.. Sweet air of punjab and cultures it feels like :) elders ka sath
So nice of you
Wooow Yummmm Amazing Sir harpal ji Sokhi your food is Amazing Excellent Recipe such a beautiful Video to watch. Perfectly done so Professionally. Wow really mouth watering dish
Thanks a lot
Your way of taking is awesome
Nice recipe
Thanks a lot 😊
Thankyou for the details chef, will definitely try it again in this way...
Hope you enjoy
Very nicely explained paaji..tusi chhaa gaye....
Noodles r my favorite 😋
Thank you jee
Very nice sir 👌
Thank you !!
Sir your cooking skills and sense of humor are awesome thanks for recipes and enjoyment god bless you 🙂🙂👍
Thanks a ton
@@chefharpalsingh Sirji bas aise hi masst badhiya recipes upload karte rehna hamara Weekend set ho jata hain
Harpal ji Sokhi Thank you so much for this Awesome dish looks Super yummy And Tasty great Presentation Sir. Watching this video sir Has made me hungry.
Thanks a lot
@@chefharpalsingh your welcome dear chef harpal Singh sokhi
Love your recipes.. amazing 👌👌
Thanks a lot 😊
2nd ❤️❤️🎉🎉🎉
Hakka noodles 🤟🤟👌👌😋
Namaste paaji🙏🌹
V nice recipe
Thanks a lot
Thank you so much chef ji for putting English words at the end. Thank you so much. The only words I really know in Hindi/Punjabi are words for food and measurements so I don't always know what you are saying in the videos. My husband thanks you too, lol.
Thank you for following
Thank you for the wonderful cooking lesson with spl tips & chopping tricks.
Enjoyed your commentary as well.
So nice of you
Nicely explained...👌👏👏👏
Thank you 🙂
Very nice recipe sir also explaining how to cut veges which is equally important in cooking. Indeed Indepth Recipe Sirji 💐💐
So nice of you
So nice of you
Good Morning to you HAR PAL Sir, how are You Sir, My favorite Noodles Recipe.i made Many times,but I will try with Tips which is chat masala.looking too good. Amazing and Mouth watering Recipe.(I think it is Myth but They believes it is good ) To be Some Myths in the Whole World..... For you 🌹🌹🌹 and for Recipe 👌👌👌. Wonderful Chef And wonderful Recipe.Thankyou Sir. Be safe and Be Healthy.Have A Great weekend.
So nice of you
excellent SIR from NEPAL WATCH ❤️🙏❤️🇳🇵🇳🇵🇳🇵
Haven't really followed any of your direct recipes but ofcourse my basics are very clear now and I've learnt what size veggies to cut for which dish and the proportion of masale to onion/tomato pastes and time to cook. Very helpful!
So nice of you
Wah ji wah..
Wah kya baat
Remedies me of my mom making it for us when we lived in India,
Yes indeed
Lovely...😛😛😛
Thank you so much 😀
Namak shamak🥰
Thank You Ji !!
Mouth watering !!👌☺
Thanks a lot 😊
😋😋 Yummy Indian Noodle 😍😍 Love the way you explain the things ❤️
Thanks for liking
Thank you for the recipe sir 👏🏾 looks delicious. Which oil do you recommend?
I use refined oil, sunflower..
Now Iam making your hot and sour soup... Really loving your vedios sir make more like these 🤗😇
Thank you, I will
Today i am also making hot and sour soup... my recipe... but these noodles r gonna go great with it
Very good sir
Keep watching
Good
Thanks
Actually, Hakka Noodles indeed is Indian dish..
Was discovered by Chinese cooks when they arrived in India.. Made noodles using locally available spices And dubbed them as "Hakka Noodles"!!
❤️❤️
You are the best sir😍😍 i want to meet you sir once if possible..i live in Mumbai
So nice of you
The argument you gave sounds ok theoretically. Even when you are eating you have to cut into small size. Such long pieces are usually not suitable for intestine. Normally people do not chew instead just swallow. As a result i prefer rice noodles or rice in place of maida noodles.
Yes indeed i find it irritating too myself and sometimes when you wear a white shirt and your are having such long noodles it does fall on your shirt and spoil
sooo delicious 😍😍
Thank you 😋
chef, please make a video on how to make mushroom curry restaurant style..will be waiting for that video
Will do soon
@@chefharpalsingh love you chef, thank you.
Thanks for this as all street vendors shut down
So sad
@@chefharpalsingh v sad...miss all street food 😔
Chef , The entire cooking process is in high heat -correct ?
Yes
I want video on chicken sejwan hakka noodles
Ok will make for you
😋😋😋😋😋🤤🤤
Please do video of dal mahkni... 🙏
yes
Chopped ginger aur garlic ki jagah kitne tablespoon ginger garlic paste daal sakte hae?
No please don't use paste
I used msg instead of vinegar but thanks for chat masala recipe
I think you can use our salt Didsair herbal salt which gives equal flavours and taste.
@@chefharpalsingh is it available online ?
Plz provide link
Sirji, noodle strain n then put in cold water to stop cooking... is that true?
YOu can pass through cold water to stop cooking but you can spread on a large plate too and keep it under fan..
Chef please share your experience people say don't eat cabbage as it has worms which are unseen...I have stopped eating Chinese just bcoz raw cabbage is used in Chinese food ...how to use cabbage in right way while making chinese??
You should open up leaves and check and wash properly in salt water before using...
@@chefharpalsingh thanks chef❤️
Utarne ne se pahele thoda sa til tel (sesame oil) drizzle ki jiye
Kitne cup paani daala hae noodles kou boil Karne ke liye?
4 cup
Chef which knife have you used in this video?
I have an African set
Chef plz share Russian dressing recepie🙏
Will upload soon
Chef ji,
Aromat powder ke bare me batayen.
Heard all chefs use this secret ingredient for noodles, but nobody ever talks about it.
That's why home made Chinese never tastes like restaurant Chinese food. Pls shed some light chef
Yes Manish jee ever since people have kind of banned MSG hotels do use Aromat which is a sister of MSG and does the same thing almost....its like seasoning that you get with instant noodles all of them have it..
Nobody Tells the Brand and Company of Knives
Kindly Tell the Company Sir
So i use a Tramatino KNife which is african
@@chefharpalsingh Thanks Sir
Thanks a Lot Sir
Kitne tablespoon green chilli sauce daal sakte hae?
two tablespoons
which oil sir u added ?
Refined
@@chefharpalsingh thanku sir
200 gram noodles ke liye bhi itne hii ingredients lene hae?
Increase the quanityt by 20%
Paste kyu nahi use kar sakte hae?
Kyun ki woh sticky ho jayega
👍👌🇰🇪
20 percent matlab kitne teaspoon hota hae?
Hello Neha jee the recipe is in the description box
Using scissors for French beans etc is safer easy
Yes it is a good idea
@@chefharpalsingh I was taught to use same for green chillies too so as not to cause burn on fingers
Nobody Adds The French Beans
I have seen all my life people add it
@@chefharpalsingh That's the Authentic Recipe Sir
गोबी पराठे का कोई नया तरीका सिखायो जी
Thank you
Longevity 😅
VERY VERY IRRITATING TO SEE KNORR SOUP AD ESPECIALLY FACES YOU DNT WANT TO SEE THEM. JUST STOP THIS AD PLEASE
buy yt premium then 😂😂
Bbbbbbbbbbb
Sir you are great sir and learning cooking tips recipes from you sir.
Thanks a lot