I love how he pointed out what they did wrong precooking, but not in a rude way. Rather he used it as a teaching moment for all of us. Chef Pepin is amazing.
@@MikeTheBarber63 He's a real teacher. He's forgotten more about cooking and food than most of us will ever know, but he's not above teaching the basics. I love that about him.
He owns 5 honorary doctor titles. Imagine being so good at something, that you earn a degree for it without even attempting. And then repeat it 5 times.
THE Master!! Others may be trained, and others may be damned good. But the true technician, teacher, mentor and friend to all of us is Jacques Pepin. No other chef can possibly compare in skill and/or experience.
My wife and I actually shed tears watching the last episode of his last series ever on PBS. We have both learned and love this great man. Having his daughter and granddaughter with him on TV is pure gold.
Love Jacques Pepin! Over the years, I've learned so many wonderful cooking techniques from him as well the joy and encouragement to make a recipe your own.
The man is a legend! I attribute to him all of the cooking that I do. I watched many of his videos and I followed his directions. Many thanks to you Mr. Pépin!
Great video. Your turkey also looked amazing. Pepin reminds me so much of my family. Especially my grandmother. She passed away nearly 2 years ago. Nearly 98. French Canadian and just had a natural way with food. Mother of 11 children and still could make a batch of 12 loaves of the best bread ever at 93 years old. Pepin is so normal to me. I wish I'd had more time with my grandmother.
A legend. If you watch his older cooking shows, you can see he was years ahead of his time on many subjects, from cooking technique to nutrition and health. He just knows cooking in and out. It's no wonder Julia chose him to work with over other chefs on a cooking series as well.
Still the man i met him in the kitchen i was working at in 1977 he was watching us cook genoise with a sterno can under a kitchen aid bowl he said to me one day you will be chef i never forgot that 42 years ago
My father and I always pulled the wishbone. He would save it for me and it was out "thing" to do. It wasn't until I was all grown up that I caught on that I was always the winner. He would change the rules each time so I would get my wish.
My father and I always pulled the wishbone. He would save it for me and it was out "thing" to do. It wasn't until I was all grown up that I caught on that I was always the winner. He would change the rules each time so I would get my wish.
Jacques is the best , bar none. Awesome video. I've seen him remove the thigh bone out raw, then fill the cavity with stuffing, then wrap the thigh with foil. Then bake it. The sinew trick is awesome on the legs.
Master class. There is a video in which Chef Pepin demonstrate the techniques in a chicken. Great video! Plus he also went over chicken trussing technique. His videos are a must for any cook.
I didn't know about taking the wishbone out of the turkey first, but will remember it when I cook the Thanksgiving Turkey. I have only cut up part of one turkey and have to get ready for the turkey I am going to bake in my counter top roaster. I like the way Jacques Pepin carved up the turkey and the knife he used have to be very sharp also.
Jacques is an inspiration and a gentle teacher, even if he did like to dab things on his granddaughter's nose to tease her! A great treasure - thanks for finding ways to feature him!
jacque pepin is such a legend. only can make these guys the old way through the romance of food in family and culture. less brain and more heart... pure love leads to finesse and details
I love watching Jacques. Turkey won't pass my lips, i drove past a turkey farm long ago on a hot summer day, windows down. The stench was so thick in the air I could taste it. That experience is in every bite of turkey even 40 years on! My contribution to the High and Holy Feast of the Great and Dreadful Fowl is smoked ham and a glaze I make from scratch. There is always left over turkey, but never any of my ham to take home. But eat more turkey! More ham for me!
Hilarious. I love that look he gives her right after the mild guilt-inducing admonishment of removing the leg bones that stick out *before* cooking. "The second thing I like to do..." .
My family fights for the skin while the bird is being carved!! Fine times as all watch the "show". Chef Jacques is a true cultural icon and master at his craft. We should cherish his talents and that he loves to show us all how its done.
I love how he pointed out what they did wrong precooking, but not in a rude way. Rather he used it as a teaching moment for all of us. Chef Pepin is amazing.
So glad you enjoyed watching!
That was so cool of him to be nice about it!
@@MikeTheBarber63 He's a real teacher. He's forgotten more about cooking and food than most of us will ever know, but he's not above teaching the basics. I love that about him.
He is such a master, and class acut
Class act
What a master. I cannot tell you how much that I admire him. Jacque Pepin is a gentleman and a hero.
Glad you enjoyed watching, Barbra!
He's the best! The Master
Jacques is simply the best. Cherish him while we have him.
He owns 5 honorary doctor titles. Imagine being so good at something, that you earn a degree for it without even attempting. And then repeat it 5 times.
The intrawebz is forever. Long live Le Jacques!
She's so cute. I love her mannerisms. Such a charming young lady and she seems passionate about the experience.
Imagine meeting like, literally your hero and having the chance to cook with them. I'd be the same way if Pepin were in my kitchen
This makes me smile and smile and smile.
You can feel her honest excitement working with a living legend. My best to them both.
He’s the one chef, of all the famous chefs, that I would love to cook with and learn from.
THE Master!! Others may be trained, and others may be damned good. But the true technician, teacher, mentor and friend to all of us is Jacques Pepin. No other chef can possibly compare in skill and/or experience.
Hi Brendan, so glad you enjoyed watching Jacques!
Pepin is my favorite chef/cooking program of all time. I love his work.
I love Jacques Pepin, his cooking seems so effortless. A true master.
love how he always brings up his mother or wife in these videos. always thinking of them! adorable
I could watch and listen to him all day long.
Jacques Pépin is the epitome of the charming French gentleman. God bless him
My wife and I actually shed tears watching the last episode of his last series ever on PBS. We have both learned and love this great man. Having his daughter and granddaughter with him on TV is pure gold.
PBS has had some amazing people & shows over the years. It breaks my heart when their funding gets cut.
I could literally watch this man talk about anything, and have since I was 5, one of my biggest inspirations thank you Jacques!
Love Jacques Pepin! Over the years, I've learned so many wonderful cooking techniques from him as well the joy and encouragement to make a recipe your own.
So glad you enjoyed watching, Cynthia!
Jacque is so loved ,but this young lady Kristen has a very wonderful personality. I so Enjoyed this !
Another glass of wine, hilarious! I love it
😂😂😂
This man is a national treasure. Following his recipes always lead to delicious success 🙌
The man is a legend! I attribute to him all of the cooking that I do. I watched many of his videos and I followed his directions. Many thanks to you Mr. Pépin!
So glad you enjoyed watching, Evan!
Oh, Mr. Pépin, you’re such a graceful institution! Hands down to you!
One of the most beautiful interactions I've overseen in cooking
Great video. Your turkey also looked amazing.
Pepin reminds me so much of my family. Especially my grandmother. She passed away nearly 2 years ago. Nearly 98. French Canadian and just had a natural way with food. Mother of 11 children and still could make a batch of 12 loaves of the best bread ever at 93 years old.
Pepin is so normal to me. I wish I'd had more time with my grandmother.
Your grandmother sounds lovely -- thanks so much for sharing, Patrick!
The two of you together - wonderful.
Jacques Pepin has x-ray vision and is powered by wine.
What a lovely clean life. Never fails to put a smile on my face.
A legend. If you watch his older cooking shows, you can see he was years ahead of his time on many subjects, from cooking technique to nutrition and health. He just knows cooking in and out. It's no wonder Julia chose him to work with over other chefs on a cooking series as well.
Zero wasted motion, a true master.
What a nice guy. Always willing to teach. I have learned more from him that anyone else.
I Love that i have had the pleasure of watching chef Jacques skills on youtube.
I recommend watching him to people who are restless… it’s damn therapeutic… such serene presence
When it comes to anything food Jacques is the master.I love to watch his shows.
Goals! Dreams! To cook with Chef Pepin!
Glad you enjoyed watching Jacques, Shereen!
I just love this incredible guy. My favorite Chef of all time - he’s truly a treasure and never ceases to amaze.
Both seem to be gentle lovely humans. Love it
I could watch him all day!
Us too!
Never ever stop pouring Jacques Pepin a glass of wine; it's his fuel. :)
He’s a genius, so entertaining and an amazing teacher. God bless him and his family for the loss of his wife last week.
He’s just a great guy and an inspiration.
Still the man i met him in the kitchen i was working at in 1977 he was watching us cook genoise with a sterno can under a kitchen aid bowl he said to me one day you will be chef i never forgot that 42 years ago
Richard Solis are you a chef now
My favourite chef of all time, what a gentleman. The Jean Belliveau of the culinary world
I could watch Jacques all day!
My father and I always pulled the wishbone. He would save it for me and it was out "thing" to do. It wasn't until I was all grown up that I caught on that I was always the winner. He would change the rules each time so I would get my wish.
so sweet!
My father and I always pulled the wishbone. He would save it for me and it was out "thing" to do. It wasn't until I was all grown up that I caught on that I was always the winner. He would change the rules each time so I would get my wish.
I wish I would have watched this before Thanksgiving last year but will carve my turkey's from now on like this thank you Jacques love you .
What a sweet and charming person we have been blessed with in Jacques Pépin.
Jacques is the best , bar none. Awesome video. I've seen him remove the thigh bone out raw, then fill the cavity with stuffing, then wrap the thigh with foil. Then bake it. The sinew trick is awesome on the legs.
He i such an awesome teacher and I love his knife techniques
I have always been in love with this man.
So easy when you know. Thank you 🙏
Glad you found this video useful, Anne!
Master class. There is a video in which Chef Pepin demonstrate the techniques in a chicken. Great video! Plus he also went over chicken trussing technique. His videos are a must for any cook.
Glad you enjoyed watching, George!
I bow to you Chef Pepin, you are a true treasure.
I didn't know about taking the wishbone out of the turkey first, but will remember it when I cook the Thanksgiving Turkey. I have only cut up part of one turkey and have to get ready for the turkey I am going to bake in my counter top roaster. I like the way Jacques Pepin carved up the turkey and the knife he used have to be very sharp also.
Hope your turkey went well, Sidney!
Grace on both sides. A master that one is.
Always the best you still are the master!!!
I love Jaques Pe'pin. Thank you.
Glad you enjoyed watching, Patricia!
Jacques is an inspiration and a gentle teacher, even if he did like to dab things on his granddaughter's nose to tease her!
A great treasure - thanks for finding ways to feature him!
Absolutely lovely in so many ways! I will memorise it for sure!!
jacque pepin is such a legend. only can make these guys the old way through the romance of food in family and culture. less brain and more heart... pure love leads to finesse and details
What a charming man. Good bless him.
I love Jacques Pepin. My grandmother was from Bar-Le-Duc and he always makes me think of her.
Jacques Pepin moves about the bird without hesitation, he has a keen understanding of what to expect with each cut.
That man is the reason I love to cook.
Jacques is the best. Love him!!! 💖
I love this man!
I love watching Jacques. Turkey won't pass my lips, i drove past a turkey farm long ago on a hot summer day, windows down. The stench was so thick in the air I could taste it. That experience is in every bite of turkey even 40 years on! My contribution to the High and Holy Feast of the Great and Dreadful Fowl is smoked ham and a glaze I make from scratch. There is always left over turkey, but never any of my ham to take home. But eat more turkey! More ham for me!
This is so funny to watch. Her lovely and adorablesmile, the natural way of Mr Pepin. Wonderful.
He is just amazing! I loved watching him and Julia Child cook together. An Amazing pair!
Hats off to Chef Pepin
Jacques Pepin just makes me smile. I was smiling like an idiot at work watching this.
Thanks ! Learned something new about carving
So glad you found this video useful, Karen!
Thee master, his technique is second nature.
Jacques is amazing.
Bookmarked. Great video.
Love Jacques Pepin! :-)
😀😀😀
the original chef of america the legend
A true legend
Only if I can get the chance to sit with this legend and have a glass of wine
Wat a guy! No rudeness at all.
Now this is wholesome.
Greatest guy ever.
Absolutely charming! 💐🤗
We agree :)
He's wonderful and I love you for making this video. Such a great teacher.
But lol you gave him the tiniest cutting board for carving a turkey.
The Bob Ross of Food.
Jacques is quite good too.
Pepin is perfect....wow!
A true “celebrity” chef!!
Essential knowledge because knives cause down time. Thanks Grand Master!
Cheff Pépin: this part I usually cut before the cooking..
Cheff Ramsey: what did you do?! Yo fooken dohnkey!
@Axiom Steel26 sure thing
No naming names, Jacque once said he did not at all enjoy any TV show or have anger or language to berate a starting cook. Nuff, said about his style.
Hilarious. I love that look he gives her right after the mild guilt-inducing admonishment of removing the leg bones that stick out *before* cooking. "The second thing I like to do..." .
"Are you gonna tell us what you wish for?" "For ANOTHER glas of wine, of course!" - classic french habits...
😂😂 I was looking for this comment. So funny. So down to earth.
My family fights for the skin while the bird is being carved!! Fine times as all watch the "show". Chef Jacques is a true cultural icon and master at his craft. We should cherish his talents and that he loves to show us all how its done.
I could watch him chop vegetables all day
We agree! If you want more Jacques, check out the knife skills video he did with us: th-cam.com/video/JMA2SqaDgG8/w-d-xo.html
Jacque Pepin and Julia Child are my classic chef examples in life.
My hero
Loved100%❤️
Such the Gentleman :)
i would pay to boil water with Chef Pepin
I have his book salute to healthy cooking everytime I see this gentleman I think about Julia Child
Adore him ❤️
He’s the master. You just trust him.
I learned more in 5 minutes then I have in 5 years!