I used to buy the pre-packaged hotpot mix, but not going to do it anymore after seeing your video. Thank you so much! Tried it and my family thoroughly enjoyed it.
ChineseHealthyCook I have a question can you eat the actual soup or you just basically use it to cook the veggies and meats in it? Because I never see anyone eating the soup.
@@coconadrecafe when we have hotpot, we start off by drinking the non spicy broth before we cook anything with it. The non spicy broth is actually healthy for you according to the ingredients she put in.
Dominic Ho thank you, yes that’s how I do it, I just feel awkward because when I look around in a restaurant or watch videos, I never see anyone drinking it. But I always drink it before I start cooking and then at the end when I’m done.
Was in Chengdu and then went to Jiuzhaigou. One of the most beautiful places I have ever seen. I heard it was hit by an earthquake right after we left. I enjoyed the food in the area very much. It was very spicy but it was delicious. Thank you for posting this. I am an American but my wife is from Shenyang. Wonderful food there as well!
I always wondered how to make hotpot base and this looks delicious. I think i have seen most of your videos but this is the first time i remember seeing you actually eat the dish you made. fun!
This is a lot of fun! For me, hot pot is just eating and cooking over the stove directly 🤭 this presentation you made is beautiful. It looks like the gorgeous hotpot we have downtown.
@@ChineseHealthyCook it was soooo good!! We made the Sichuan style and I can't believe how easy it was to make. I'm addicted. Thank you for your videos!!
I also really enjoyed this video. I am an English teacher and I think your English is very very good. Pronunciation, all the little local phrases, ex: using the word shortcut, and the food looks amazing, I am in dongguan now, Im going to the store and I will be making this tonight! Thanks for the recipe!! I just wanted to compliment the video and your speaking!
I'm flattered to hear from an English teacher. Thank you so much! Did you make hot pot? Hope it turned out well for you. How can you watch TH-cam in China, through VPN? -Ling
Yes, I made the hot pot last night and I invited my friend over, we could not stop eating and I was very very pleased with the recipe. We had puffy tofu, woodear mushrooms, noodles, chicken, it was incredible.. Yes, vpn, I'm using one called viper vpn, to jump over the great firewall. I would love to try all the Chinese recipes that you have. See you in the next video!!
I love hot pot! I bought all of the ingredients last week. I will be making it today. This is a great video. Thank you for showing us! Can't wait to view more of your videos! I easily spend over $100 when I go out for hot pot. This will be so much cheaper!
I bought a table top hot pot last year. I really like it. I found it at a local Asian market. I have done two hot pots (special family dinner every new year) and have learned a lot about what NOT to do and am hoping this year is my chance to shine. I am looking to make my own broth this year as the premade packages I have bought are not cutting it. Thank you for the inspiration. I like your dipping sauce ingredients.
This is the best home hot pot video I have seen! Thank you for posting it is very helpful and I am going to make this next weekend. I have to buy the proper pot first and a table top stove!! Can't wait!
Thank you alots for your recipes,its amazing.I want to cook sichuan hot pot for myself,i don't want to use the instant spices from super market.Its not good.Thank alots .
I learned something new from this video. I did not know that cumin was used in Chinese cooking, but lo and behold (I even Googled it) apparently cumin is utilized in many Sichuan dishes.
I tried your recipe but my hometown doesn't has bay leaves and spicy bean paste, so I used shadow-fried chilli paste instead and not put the bay leaves in. However the smell of hotpot is so nice and so delicious 😍 thank you
Just some suggestion, it will be much better if we can see you also instead only your hand. Food always look delicious. Your voice also very soothing. Thanks for the recipe.
Looks fantastic. How long have you used that pot ? Want to make sure it's one that won't leak. Would prefer the "s" divider but straight will probably be what I get. Thanks for the vid.
ChineseHealthyCook thank you so much for your response.Went to a shabu shabu restaurant not that long ago and seems close to the one you made... I really want to try this at home. 😊
From where do you buy your sichuan peppercorns? I just bought 2kg from a Chinese wholesale dealer for $120 because I couldn't find a single place that I could trust to sell me good peppercorns like the ones I got from Sichuan province!
+Vivian Tristesse I buy from Asian stores. They are pretty good. After you open the package, please make sure to store them in a sealed bag or container to keep the aroma. You may check on Amazon. Thank you! -Ling
What a nice pot you use for the Hot Pot! I want one like that, where the liquid from one side doesn't leak into the other side, WOW, is that an Asian pot? I've never seen one in Europe or in the US. Where can I get one?
Buy it on Amazon www.amazon.com/gp/product/B018WFX1VY/ref=as_li_tl?ie=UTF8&tag=chc1-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B018WFX1VY&linkId=036d79ec3f7c22bb552b778357e63699
What you have presented is excellent for a more traditional hot pot. May I humbly request a meat and oil free alternative as well. Living in China for 5 years now and following a whole food plant based regimen, while the available food is indeed great if one eats meat and (LOTS OF) oil, the notion that many have that vegetarian/vegan options are actually commonly available (unless one cooks) is simply a fantasy.
still__4twenneCliCC A good question. It depends on how big the rock sugar is. I would say 1 tsp rock sugar is about 1 and 1/2 tsp regular sugar. Chinese cooking is not baking. You can add to your own taste 😊Enjoy! Thank you! -Ling
@@ChineseHealthyCook i forgot all about the sugar lol Its simmering right now and it smell so good. Im Cambodian/Chinese but ive only had this dish once at a restaurant, hope itll taste better tho haha
@@ChineseHealthyCook when i go to eat hot pot in restaurant. they usually have a sweet type of oil and i always thought it was sesame oil. do you know what it might be? is a oil they almost always have.
This is new to me, and I’m so excited! The possibilities seem endless. Thank you!
I used to buy the pre-packaged hotpot mix, but not going to do it anymore after seeing your video. Thank you so much! Tried it and my family thoroughly enjoyed it.
I really wanna try this. Chinese foods are really mouth-watering!
Please try. Fun and delicious.
I’ve been looking for a healthy version of Sichuan hot pot, thank you so much! 😁
Enjoy 😋
Clever lady,looks so good thanks for showing us this
Thanks so much 😊
Love this recipe of yours.Thanks
melchora pablo I love it too. Thank you 😊
I love Sichuan food.
The hot pot I use is called Yin Yang hot pot, in Chinese 鸳鸯火锅
Please see the links in the message box for the Yin Yang hot pots.
ChineseHealthyCook thank you very much for this recipe, I love it, I am going to make this for my family! thank again very well explained! 👍 👏
ChineseHealthyCook I have a question can you eat the actual soup or you just basically use it to cook the veggies and meats in it? Because I never see anyone eating the soup.
@@coconadrecafe when we have hotpot, we start off by drinking the non spicy broth before we cook anything with it. The non spicy broth is actually healthy for you according to the ingredients she put in.
Dominic Ho thank you, yes that’s how I do it, I just feel awkward because when I look around in a restaurant or watch videos, I never see anyone drinking it. But I always drink it before I start cooking and then at the end when I’m done.
Very good video. Thank you. Can’t wait to try this at home.
Cav Please try. So easy to make at home. Thank you! -Ling
Just subscribed. Thanks from the UK.
Thank you for subscribing 👏 Stay safe!
Was in Chengdu and then went to Jiuzhaigou. One of the most beautiful places I have ever seen. I heard it was hit by an earthquake right after we left. I enjoyed the food in the area very much. It was very spicy but it was delicious. Thank you for posting this. I am an American but my wife is from Shenyang. Wonderful food there as well!
noway josah Chengdu is the heaven of good food I miss very much. Ah, I went to Shenyang, great northern food there. Thank you! -Ling
L
I love your videos they are so cool thank you for showing me how to use a hot❤
My pleasure 😊
The best hotpot recipe! Thanks :)
LOVE IT WHEN U PUT YOUR HAIR BACK
I already made it several times. It is absoloutely delicious. Thank you for the recipe!:-)
+Jamila Awesome! Thank you! -Ling
Best hot pot vid I've seen. Thank you so much
Thank you!
Wow, thanks for taking the mystery out of Sichuan hot pot. Can't wait to try it!
Always wanted to do this recipe and finally did. Enjoy! Thanks!
I always wondered how to make hotpot base and this looks delicious. I think i have seen most of your videos but this is the first time i remember seeing you actually eat the dish you made. fun!
Good oberservation! Yes indeed :-)
This is a lot of fun! For me, hot pot is just eating and cooking over the stove directly 🤭 this presentation you made is beautiful. It looks like the gorgeous hotpot we have downtown.
Hot pot is always fun, isn’t it? 😊
This looks so good!! I'm going to try this on Saturday!! Thanks for the video!
How did it come out for you? Hope you enjoyed. Thank you! -Ling
@@ChineseHealthyCook it was soooo good!! We made the Sichuan style and I can't believe how easy it was to make. I'm addicted. Thank you for your videos!!
I also really enjoyed this video. I am an English teacher and I think your English is very very good. Pronunciation, all the little local phrases, ex: using the word shortcut, and the food looks amazing, I am in dongguan now, Im going to the store and I will be making this tonight! Thanks for the recipe!! I just wanted to compliment the video and your speaking!
I'm flattered to hear from an English teacher. Thank you so much! Did you make hot pot? Hope it turned out well for you. How can you watch TH-cam in China, through VPN? -Ling
Yes, I made the hot pot last night and I invited my friend over, we could not stop eating and I was very very pleased with the recipe. We had puffy tofu, woodear mushrooms, noodles, chicken, it was incredible.. Yes, vpn, I'm using one called viper vpn, to jump over the great firewall. I would love to try all the Chinese recipes that you have. See you in the next video!!
Alise Awesome! So good to hear that. Hot pot is one of my favorites. It is so enjoyable with family or friends. Thank you for the feedback. -Ling
I love hot pot! I bought all of the ingredients last week. I will be making it today.
This is a great video. Thank you for showing us! Can't wait to view more of your videos!
I easily spend over $100 when I go out for hot pot. This will be so much cheaper!
Awesome! Please let me know how it was or send picutres to my Facebook page. Enjoy, and thanks!
I've made hot pot many times and use your spicy base as my inspiration. It's delicious.
Good job 👍
I bought a table top hot pot last year. I really like it. I found it at a local Asian market. I have done two hot pots (special family dinner every new year) and have learned a lot about what NOT to do and am hoping this year is my chance to shine. I am looking to make my own broth this year as the premade packages I have bought are not cutting it. Thank you for the inspiration. I like your dipping sauce ingredients.
+laceypennies Cool, please try the recipe and let me know. Thank you! -Ling
taste amazing
This is the best home hot pot video I have seen! Thank you for posting it is very helpful and I am going to make this next weekend. I have to buy the proper pot first and a table top stove!! Can't wait!
+Tanya Inglis Thank you! Hope it turns out to be good for you. -Ling
I really enjoy your healthy recipes!! :)
Thanks Jean!
非常喜欢四川火锅🤩
火锅吃不厌 😊
以前在东北一周吃三次！
just watching it makes me feel super warm and fuzzy on the inside! really wanna try this :)
Sato Saotome Please try. In my hometown Sichuan, we eat hot pot all year around :-) thank you! -Ling
Wow, I cannot wait to try this! Looks so delicious and authentic!
+Gabriela Flores. I’ve been making it recently, so warming and delicious. Thank you! -Ling
This was so interesting, thank you
+TheListener Wasn't it? Did you ever have hot pot? Thank you! -Ling
I never considered trying to make the broths from scratch! I am going to try that this week :) Very well done video, thank you!
It is easy. Please try and let me know. Thank you! -Ling
ChineseHealthyCook Tried it out today with a friend and we both loved it! So much healthier than the premade ones from the store
Jamie Gravell Awesome! So happy you liked it. Thanks for letting me know. -Ling
I love the hot pot can't wait to try it and fantastic to learn from someone with roots from Szechuan
I love it too :-) thank you!
Looks so delicious!! Super excited to try this out :)
Please try and let me know. Thank you!
That looks very delicious. I had one something like this at my sister in laws brothers house one Christmas. It was really good.
Always good to share with family or friends. The more people the merrier :-)
This is great! Can you make more Sichuan recipes? I was raised there and really miss the food, wish I had learned how to make it>.
Yes yes thank you!
My favourite!!^^ Thanks for the recipe:)
One of my favorites too. Thanks!
Very nice video, thanks for sharing.
+radman1970 Thank you! -Ling
Damn... we just use the premade stuff. Mad respects for you to make it all yourself!
Sichuan hotpot = best hotpot :D
+Momo Domo Ha, it's not hard to make your own but I under sometimes the packaged base becomes handy. Thank you! -Ling
It's looks delicious, congrats!!!
Thank you!
This is the best (And most pleasant to watch :), hot pot making video on youtube :)
It's fun, isn't it? Thanks!
Thank you for posting it :)
Thanks for this recipe. I do not live near a restaurant that serves a Hot Pot, so I'll be excited to make this soon.
Awesome, thanks!
Brilliant video!
Had one of these in china a couple of weeks ago.
Will be trying this recipe out at the weekend :D
+Justin Clarke Thank you so much! Please let me know how it turns out for you. -Ling
It was brilliant!=)
Justin Clarke a
Nice and fantastic
Foid Preperation
Madam Mrs Devi
From South India
Thanks Mrs Devi 😊
@@ChineseHealthyCook
Wel come Friend
awesome , looks great
+J-N-H-M Thank you! Please try -Ling
I'm trying this in Morocco 😋 thank you for this easy way to enjoy hot pot
Great, please let me know how it tuned out for you. Thank you!
this looks wonderful!!!
Please try :-)
LOVE this video. Will be making it tonight!
Cool, please let me know how it turns out for you. Enjoy! -Ling
Just made it, turned out delicious!!!
+sonata7forte Awesome! Thank you for letting me know. -Ling
Thanks for this nice video. :)
+Michael Kampmann Thank you for the support! -Ling
Thank you queen
Where’s my crown 👑 😆
Thank you alots for your recipes,its amazing.I want to cook sichuan hot pot for myself,i don't want to use the instant spices from super market.Its not good.Thank alots .
It is easy to make your own, isn’t it? Thank you 😊
this looks great and i can make it vegan very easily, i'll use vegetable broth and omit the meat/fish
Yes, definitely. Thanks!
kokoro nagomu ৯
kokoro nagomu exactly my thoughts! :)
Except to make it healthy, ALL oil must be eliminated as well.
Reading your comment like "did I already comment on this video!?"
that looks delicious.
+Paul Valentine Thank you! -Ling
I learned something new from this video. I did not know that cumin was used in Chinese cooking, but lo and behold (I even Googled it) apparently cumin is utilized in many Sichuan dishes.
Yes, although Sichuan peppercorns are used most.
Now those I have used many times.
What a work of art. Yum
Thank you!
Thank you for the recipe! If I don’t use bay leaves, will it taste good?
You can skip bay leaves.
I have never tried this. Will have to make it.
I tried your recipe but my hometown doesn't has bay leaves and spicy bean paste, so I used shadow-fried chilli paste instead and not put the bay leaves in. However the smell of hotpot is so nice and so delicious 😍 thank you
+Ngọc Anh Phan That’s a good substitute. Thank you! -Ling
ChineseHealthyCook 谢谢您
How to make chili paste
I just did this for the first time. Tomorrow I will double the amount of peppers and chili :)
+Tuomas Rinne How was it? Enjoy!
Really good, I combined two recipes and did my own version.
Wow Is looks so yummy
Taste yummy too :-)
I'm sure!! ❤
That looks super yummy and warming...although i dont have all these ingredients here in Pakistan but ill still try to make it
你太可爱 👩🏻🍳😊🌶️🤭
呵呵😄
Thank you
Thank you 😊
Delicious
Looks yummy!! Thank you!
Thank you!
Love spicy seafood hotspot 😋
Enjoyed so much
Just some suggestion, it will be much better if we can see you also instead only your hand. Food always look delicious. Your voice also very soothing. Thanks for the recipe.
Thank you! Don't you want closer look of the food? :-)
hye from india ... it look like very delicious
Thank you!
Great hot pot recipe
Thank you! Please try :-)
Have all the ingredients in my home already. Time to ditch the packet hot pots and cook it for real 🎉
Hope you enjoy!
Looks fantastic. How long have you used that pot ? Want to make sure it's one that won't leak. Would prefer the "s" divider but straight will probably be what I get. Thanks for the vid.
+mr. kojak I have used the pot over 10 years. I’ve been waiting to replace it but it’s still good 😄Thank you! -Ling
@@ChineseHealthyCook thanks for the video and reply . Ordered mine today. Probably have a couple weeks to decide what to make in it.
Mmmmmm delicious. Do you know what do they put in the white broth at little sleep hot por restaurant??? Thank you so much.
TheTORTUYITA On the clear broth side, they normally put dates, ginger, garlic and some other herbals. Thank you! -Ling
😘😘😘😘😘😘😘😘
Cool video
Thank you!
That looks very good do the left overs heat up good?.
Yes, thanks! I froze unused ingredients. No waste in my kitchen :-)
Can I use hot pepper bean paste instead of spicy bean paste?..the taste will be same?
Yes, you can. It tastes a bit different. Enjoy!
Were they cumin seeds? They looked like fennel. Were they a special variety?
They are fennel seeds.
@@ChineseHealthyCook I think you said cumin seeds in the video. Thanks for the clarification!
What do you think about adding beef oil into the hotpot? I grew up eating chengdu hotpot and apparently beef oil is an essential ingredient
Apparently vegetable oil is much healthier but beef oil does add some flavor if you like the taste.
Yummy
There's gumbo and then there's hot pot know the difference 🔥💯
Can you please show the jar of spicy bean paste. Please..
Check it out here:
amzn.to/33hwkmX
这菜得很入味
很入味哟
wow.... looking dilicious and I like ur styles n ur videos too
Thank you!
Looks delicious! Could you please post what you put in the non spicy side?
Just chicken stock, goji berries, dates, and vegetables. Thank you!
ChineseHealthyCook thank you so much for your response.Went to a shabu shabu restaurant not that long ago and seems close to the one you made... I really want to try this at home. 😊
Cool, let me know how it turns out for you. Thank you!
is that cumin seeds or fennel seeds? I am asking cause your cumin was green in color usually its brown in color! Thanks
+aaditya shah they are fennel seeds. It was pointed out by another viewer too and I have corrected. Thank you! -Ling
i love you kitchen princess
I would like to request for Mala Xiang Guo .... I hope I got it right..recipe. the dry mala. and thank you so much for sharing the recipe.
You got it right. Thanks!
From where do you buy your sichuan peppercorns? I just bought 2kg from a Chinese wholesale dealer for $120 because I couldn't find a single place that I could trust to sell me good peppercorns like the ones I got from Sichuan province!
+Vivian Tristesse I buy from Asian stores. They are pretty good. After you open the package, please make sure to store them in a sealed bag or container to keep the aroma. You may check on Amazon. Thank you! -Ling
Best HotpotLove it?
thanks for sharing
Thank you for watching!
i have been looking for the recipe and tried it last night. it was very good.
Awesome! Good to hear that.
What a nice pot you use for the Hot Pot! I want one like that, where the liquid from one side doesn't leak into the other side, WOW, is that an Asian pot? I've never seen one in Europe or in the US. Where can I get one?
A silmilar one on Amazon amzn.to/2pZUUsl
Dual hot pot (Yin Yang hot pot)
Buy it on Amazon www.amazon.com/gp/product/B018WFX1VY/ref=as_li_tl?ie=UTF8&tag=chc1-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B018WFX1VY&linkId=036d79ec3f7c22bb552b778357e63699
Tasty.
It is. Thank you! -Ling
Whats is this spicy bean paste it looks yummy but we don't have it here
+Art Nerdyz channel The bean paste is used a lot in Sichuan cuisine. If you can’t find it, you may use chili powder. Thank you! -Ling
What you have presented is excellent for a more traditional hot pot.
May I humbly request a meat and oil free alternative as well. Living in China for 5 years now and following a whole food plant based regimen, while the available food is indeed great if one eats meat and (LOTS OF) oil, the notion that many have that vegetarian/vegan options are actually commonly available (unless one cooks) is simply a fantasy.
You can simply substitute chicken stock with vegetable stock and only use vegetables for the ingredients. Hope it helps. Thanks! -Ling
Is it 1tsp sugar for every rock sugar?
Making it right now lol
still__4twenneCliCC A good question. It depends on how big the rock sugar is. I would say 1 tsp rock sugar is about 1 and 1/2 tsp regular sugar. Chinese cooking is not baking. You can add to your own taste 😊Enjoy! Thank you! -Ling
@@ChineseHealthyCook i forgot all about the sugar lol
Its simmering right now and it smell so good. Im Cambodian/Chinese but ive only had this dish once at a restaurant, hope itll taste better tho haha
What level of heat do you heat the dual-sided hot pot? 400f-450f?
+MatchaCUB Boiling point, over 200f. Thanks!
Cool pan , what is that called?
Called Yin Yang hot pot :-)
It's called a frying pan.commonly used for frying bacon and eggs in the morning
Where can you get a divided pot?
Please check the link of dual sided hot pot in the description box below.
What does sesame oil taste like??
It’s nutty in flavor 😋
@@ChineseHealthyCook when i go to eat hot pot in restaurant. they usually have a sweet type of oil and i always thought it was sesame oil. do you know what it might be? is a oil they almost always have.
我现在知道这么煮!😁
+heather lowe 试试看咯，我的版本较简单。谢谢你！-Ling
How is called this spicy been paste?
+Moon Girl The official name is Broad Bean paste, Doubanjiang, and can be non spicy without chili peppers. The the kind I use is spicy.
@@ChineseHealthyCook Thank You 😘