This dish is sweeping Japan! CC available

Welcome to our culinary adventure in Japan! Today, we’re visiting a renowned Modanyaki restaurant in the vibrant city of Kobe 🌟. Kobe, famous for its delicious cuisine, offers the best fusion of Okonomiyaki (savory pancake) and Yakisoba (fried noodles) 🍜🥞.
As we step into this cozy Kobe eatery, the mouthwatering aroma of sizzling ingredients fills the air 🌸. The skilled chefs prepare the batter, mixing flour, grated yam, and dashi stock 🥣. We watch as they add noodles, green onions, and a variety of proteins - from succulent Kobe pork to eggs🥬.
On the hot griddle in front of us, the chefs expertly layer the batter with a generous serving of cooked yakisoba noodles 🍳. The flip is always a showstopper 🔄!
To finish, they drizzle on okonomiyaki sauce, Japanese mayo, and sprinkle bonito flakes and seaweed powder 🥢✨. Every bite is a flavor explosion! 🌟🍽️

[@samshepard8234]

There's a ray of colors on this one, especially the eggs looking like a sunset orange.

[@japanroamer]

It's got it all!

[@user-yf3eq2so7z]

make me hungry😂

[@japanroamer]

You should go eat!

[@lescobrandon9693]

Chef is sloppy. Dropping food and utensils.