I grew up watching bananas in pajamas! It definitely influenced the name, plus I couldn't think of a better name for a cocktail that uses the pajamas of the bananas as a key ingredient in the cocktail. Thanks for the video Leandro! Appreciate your support.
Thank you, Marius, for bringing up the banana in the room. That is to say the amazing British children’s show Bananas In Pajamas (which was syndicated in the US on PBS).
this is awesome! would love to see more content on sustainability and repurposing, esp. from the Trash Tiki crew. and I’ll drink anything Rhum Clément puts a label on.
Most infused syrups will start losing flavor after 1 - 2 weeks without additives, always keep refrigerated and taste before usage . The higher the sugar content, the longer it stays.
So I did what I do for my simple syrup. I add about 1.5 to 2 oz of vodka to make it last longer. My simple syrup usually lasts for a few months this way, I'm hoping the bananas syrup will also last this long.
Just made it. The banana peel probably could have sit longer for my syrup, only did 5 hours as you can see, but it is still good and has a hint of banana. It's like a really super nice daiquiri with all kinds of flavors going on. My wife loved it and hates banana drinks. She could still taste the banana though so was a hit. Gonna go make another while the pork butt rests...... Cheers! OH, Happy Memorial Day!
Hey guys here's the links to the book and website for those of you who are interested: Main website: outlook-good.com/ And here's a direct link where you can purchase the book: outlook-good.com/support-shop/optimisticcocktailsvoli Also I realize that I misspoke in the video, the book is Fifteen Bucks not Twelve, but guess what? It's a steal at that price anyway!
Leandro, will any coconut rum work? Im not sure if I can get that particular brand locally. I know Malibu is available but never been a fan of it, but if it works, Ill try it
Fat washing it would be fine I’m sure, there would be some variation so you’d have to taste through but I think it would be pretty minimal depending on the rum you use
I tried it with some cheap Bacardi and I couldn't believe how much coconut flavor came through! But I also found that I needed to up the syrup to ¾oz to balance the flavor. I also think I'm going to increase the banana peels to 4 in making the syrup.
Hey Hello , i do a similar cocktail with banana peels demerara sugar syrup , lime , coconut oil fatwashing Ron , 2 bitter choco dash , and torch a banana slice with sugar and angostura for a garnish . almost caramel i think.. , name Banana Republic , sorry for my english , i love how you teach and your passion for this.
I was also searching for the "Outlook Good" link, Leandro probably forgot to put it in. Can't find anything of the book on google, so I hope he sees this! 🤞
I have to correct myself, after googling a bit around Claire Sprouse I found that the book is actually called "Optimistic Cocktails, vol.I". The company or website behind it is called outlook.good and it is for sale at this link: outlook-good.com/support-shop/optimisticcocktailsvoli
hey guys we had to reupload a newer version of the video and may have forgotten to add the links. But they are added and here they are: Here's a link to their website: outlook-good.com/ And here's a direct link where you can purchase the book: outlook-good.com/support-shop/optimisticcocktailsvoli
I made this one, according to directions except that I used 2 oz rum instead of 1.5. I didn't find the banana very striking, but I thought the drink as a whole is notable because of how the coconut rum comes off much better than in any other drink I've had with it.
I know this is an old video, and you probably get tons of comments, but if you happen to read this, im interested in purchasing the book, but neither of the links are working for me. Is there any way you could find the link to the ebook, or reply with the name? Thank you, love the videos.
Great video, I want to make this and the syrup. Noticed a lot of sugar in the pan that didn't dissolve. This is essentially banana peels in rich syrup with cinnamon, wouldn't it be better to make rich syrup and let it cool to help dissolve better? Or would this be too sweet having much more sugar in syrup? Thanks for the great, informed content!
That's a very interesting cocktail, thanks sharing it! Maybe you said you didn't like Coconut Rum becasue you were thinking mainly at Malibu? I am not crazy about that either. I did not know this Clement one ( I know thei magnific Rhum Agricole), do you think a higher proof coconut rum such as Koko Kanu would work the same? Bonus question: When are the book reviews coming back on Barfly Freepour? Cheers!
My hatred for coconut rum isn't just because of Malibu. I have tasted several and they've all tasted like suntan lotion. This one though...this one is very good...
Hi barfly team, your channel really shortened the time through covid so far, we started to do cocktail every Friday based your program and I set up a home bar. Many thanks for your effort, much appreciated! Can I support you also via paypal donations or only via patreon, would like to give something back. Im doing the banana syrup and already have the macadamia orgeat from Mr. Body Haì, try to freeze it lets see how long it stays ok. All the best from Bavaria
Just tried this, and the banana was lost to me, even though I know it’s in. I used Bacardi 3yr and Malibu, since that was what I had on hand. After upping to .75 banana syrup it tastes through and in my opinion balances the drink really well. Really nice drink. I’ll be enjoying these for a while.
When you catch yourself in the motion of throwing away the banana peel which you actually want to put into the syrup because you're so used to throwing them away.
To fat wash rum take 300ml white rum and add 2 Tablespoons extra virgin Coconut oil. Melt the oil add to rum let sit at room temp for an hour then add to freezer for a few hours until coconut Is fully frozen (use a wide mouth jar or container) and extract hardened oil.
Hey can I use this syrup for banana splits and shakes. Add banana pudding. I'm looking for a real strong banana flavor loud it really taste like banana. I do not want to buy the fake extracts. 😋
@@TheEducatedBarfly so what you're saying I can use this method for baked goods and ice cream. And can you tell me how long does it last. In the refrigerator.
Is this video more edited than your normal videos, or is it just me? I guess you guys are probably experimenting a bit, just wanted to say it looks weird to me for some reason. But I appreciate all that you do, keep up the good work!
Yeah it’s a bit more edited. Can’t say we’ll do one like this again, but wanted to experiment with a new style for the hell of it. Videos will remain in our regular style
@@TheEducatedBarfly Yeah, I think this style doesn't make much sense with a host like Leandro. Normally you do these aggresive cuts to make a video more dynamic, but since he is naturally very dynamic, I think it seems a bit artificial. Just sayin' though, love Leandro's natural flow!
@@GrizzAxxemann A lot of pesticides are rather hydrophobic and don't really wash off. Then again, a lot of pesticides are hardly harmful in the quantities that remain on the fruit, they're meant to kill bugs after all, not people. Do what makes you feel right I say. If that's rinsing your banana peels, or buying pesticide-free bananas, that's fine. Also, reminder that organic and pesticide-free are two different things as there are plenty organic-compatible pesticides.
@@Quintinohthree Trust me, dude, I'm not the least bit worried about chemicals. I grew up in the 80s and 90s. Shit still had asbestos in it back then. People still smoked indoors in public. If it was bad for me I'd already be dead!
I'm 100% onboard with sustainable ingredient creation! But since I don't have any bananas lying around, and would in fact be buying bananas *just* to make this syrup (which ultimately seems wasteful 😄), I'm wondering how different the actual flavor of the syrup is from say banana liqueur. Obviously the alcohol element in the liqueur changes things a bit, but I'm more concerned about the comparability of the flavor. You only say "coconut and banana flavor" for the drink, so it makes it sound like the syrup just tastes like banana... which is great from a sustainability perspective if you don't have to need to use whole banana to get that flavor, but otherwise seems unnecessary to make.
I'd think that'd be a trademark issue, not copyright. Bananas in Pyjamas obviously has the trademark on using that name for a kids TV show, at least in Australia, but I doubt it's sufficiently creative to warrant copyright on those three words in that order. I think titles in general are not protected by copyright but by trademark at most. There must be hundreds of books, movies and other creative works sharing titles with others.
Either way the drink was named by it's maker Kim Stodel and it is definitely Pajamas...He is South African though, so maybe it is named for the Aussie show...I'll ask him!
My only issue with this drink for a 'sustainability' perspective is the amount of sugar and water that is produced for one drink, and that there is not much syrup being used for the amount the recipe recommends to make. That's quite a bit of energy consumed for an ingredient that won't be used often, or is not commonly used. It could be a nice idea to do another episode using the banana peel syrup so that the syrup doesn't go to waste, as syrups only generally last up to 1 month if stored correctly. OR just half the recipe to make less next time, and it won't all go to waste. Just my two cents. Sounds like a delish drink though! It would work well in a bar that uses the syrup often, but maybe not for the home bartender.
The point is to scale up and down however you see fit and like all ingredients use what you make. I like to feature the original specs for syrups intended by the maker so you guys have all the info. You'll be pleased to know that I have made SEVERAL banana Daiquiris with the syrup and used the rest in my banana bread. It was all used up. plus I made the syrup from peels of Bananas I was using to make bread anyway :)
Don't get me wrong...I love cocktails and all the rituals that go with the making of them, but any discussion about "sustainability" and cocktails that doesn't begin and end with the 1/2 pound or more of clear ice per drink that's trucked across 2 counties to get to the bar is laughable. Growing some herbs in a 10 x 6 box in the parking lot doesn't really cover that. It's never really been a sticking point for me, but let's not pat ourselves on the back too much for using old banana peels. We'll mix our cocktails and enjoy them. If the carbon footprint starts to bother us, we should stop. Virtue signalling doesn't salve anything but our conscience. I suppose this rant is really meant for society at large and how we react to many of the issues plaguing us, but this is my particular interest at the moment so I thought I'd comment here.
"Bananas in Pajamas are coming down the stairs. Bananas in pajamas are coming down in pairs."
Came here to make sure someone commented this!
I grew up watching bananas in pajamas! It definitely influenced the name, plus I couldn't think of a better name for a cocktail that uses the pajamas of the bananas as a key ingredient in the cocktail. Thanks for the video Leandro! Appreciate your support.
I don't even know how anyone can dislike this content.
Thank you, Marius, for bringing up the banana in the room. That is to say the amazing British children’s show Bananas In Pajamas (which was syndicated in the US on PBS).
Yes, it is definitely inspired by bananas in pajamas.
Wow that environmental friendly vibe is great! And the banana peel idea is so cool!
Making the banana syrup right now. I actually have all the ingredients for this. Perfect for my BBQ tonight. Thanks!
Great little cocktail.
5:53 Every late 80s early 90s kid in Norway know the kids tv-show "Bananas in pajamas" :p
Not only in Norway, the same is true for Sweden.
American here. Theme song STILL stuck in my head.
@@samiam32 Danish kid from early 0's here and yup, I remember them too
Canadian here, and I definitely remember the show from my childhood as well.
I just wanted you to pronounce pajamas to rhyme with bananas. Just one time lol
It was frustrating the hell out of me because in England bananas and pyjamas rhyme so well 😂
@@James-sh1lw
Usually here in America too. If you pronounce it "pah-jaw-mahs" it sounds kind of snooty to a lot of American ears. 😁
I'm looking forward to getting back to work and trying out some new drinks.
Infused the coconut in Plantation 3 Stars Silver Rum via Sous Vide (followed the technique from Cocktail Codex). Great result and great cocktail!
My favorite rum!
You should put the alcohol
brands you’re using in the notes.
Yes.
this is awesome! would love to see more content on sustainability and repurposing, esp. from the Trash Tiki crew.
and I’ll drink anything Rhum Clément puts a label on.
After you remove the banana peels from the syrup, how long can you store the syrup? Thanks!
Most infused syrups will start losing flavor after 1 - 2 weeks without additives, always keep refrigerated and taste before usage . The higher the sugar content, the longer it stays.
Two weeks on the syrup.
How about a little asorbic acid powder added to the syrup? Maybe it will keep its flavor and color better over those 2 weeks?
So I did what I do for my simple syrup. I add about 1.5 to 2 oz of vodka to make it last longer. My simple syrup usually lasts for a few months this way, I'm hoping the bananas syrup will also last this long.
Hahaha why am I not surprised he hasn't heard of Banana's In Pajamas xD Great vid! Would love to try this one!
WHAT DO YOU MEAN YOU DONT KNOW BANANAS IN PYJAMAS?!
Well, it's an Australian show that premiered when I was fifteen years old. Is it really that surprising that I don't know it?
@@TheEducatedBarfly if you were only 15 when it came out then damn you've aged well
@@RonkeyRong Thanks for that! But yep, I'm a little older than I look, it's all the booze LOL
Great video!
Just made it. The banana peel probably could have sit longer for my syrup, only did 5 hours as you can see, but it is still good and has a hint of banana. It's like a really super nice daiquiri with all kinds of flavors going on. My wife loved it and hates banana drinks. She could still taste the banana though so was a hit. Gonna go make another while the pork butt rests...... Cheers! OH, Happy Memorial Day!
You too!!!!
Nice, very very very cool, banana syrup🤔
Thank you for the recipe! Are there any other ways to use the banana peel syrup?
Really tasty drink! I am so glad I had banana peels on hand.
Hey guys here's the links to the book and website for those of you who are interested:
Main website: outlook-good.com/
And here's a direct link where you can purchase the book: outlook-good.com/support-shop/optimisticcocktailsvoli
Also I realize that I misspoke in the video, the book is Fifteen Bucks not Twelve, but guess what? It's a steal at that price anyway!
Leandro, will any coconut rum work? Im not sure if I can get that particular brand locally. I know Malibu is available but never been a fan of it, but if it works, Ill try it
yes you can use any coconut rum you have on hand...even Malibu LOL
[POTASSIUM INTENSIFIES]
How long can the banana peel syrup keep in the fridge?
About two weeks maybe a little longer since it’s a 2:1 syrup
What if I just fat washed my white rum? Would I need to adjust the recipe do you think?
Fat washing it would be fine I’m sure, there would be some variation so you’d have to taste through but I think it would be pretty minimal depending on the rum you use
I tried it with some cheap Bacardi and I couldn't believe how much coconut flavor came through! But I also found that I needed to up the syrup to ¾oz to balance the flavor. I also think I'm going to increase the banana peels to 4 in making the syrup.
Hey Hello , i do a similar cocktail with banana peels demerara sugar syrup , lime , coconut oil fatwashing Ron , 2 bitter choco dash , and torch a banana slice with sugar and angostura for a garnish . almost caramel i think.. , name Banana Republic , sorry for my english , i love how you teach and your passion for this.
sounds nice
“Kim doesn’t have any kids or anything so it would be... it would be uh... it would be interesting.” Lol 😂
Slane Irish Whisky is a great buy
Chad Winters I love Slane
I think that the name is a play on "Bee's Knees" :)
Nice
Is it because the peel is kind of the pajama of the banana?
Yes definitely!
Where is this link? I can't find it.
I was also searching for the "Outlook Good" link, Leandro probably forgot to put it in. Can't find anything of the book on google, so I hope he sees this! 🤞
I have to correct myself, after googling a bit around Claire Sprouse I found that the book is actually called "Optimistic Cocktails, vol.I". The company or website behind it is called outlook.good
and it is for sale at this link: outlook-good.com/support-shop/optimisticcocktailsvoli
hey guys we had to reupload a newer version of the video and may have forgotten to add the links. But they are added and here they are:
Here's a link to their website: outlook-good.com/
And here's a direct link where you can purchase the book: outlook-good.com/support-shop/optimisticcocktailsvoli
That looks good
Which other cocktails use banana peel syrup as an ingredient??
sorry to ask, I don't suppose you know the name of this particular glass do you?
YEAH, KIM!!! Such a mensch.
I made this one, according to directions except that I used 2 oz rum instead of 1.5. I didn't find the banana very striking, but I thought the drink as a whole is notable because of how the coconut rum comes off much better than in any other drink I've had with it.
Do you think this syrup has any potassium in it?
I know this is an old video, and you probably get tons of comments, but if you happen to read this, im interested in purchasing the book, but neither of the links are working for me. Is there any way you could find the link to the ebook, or reply with the name? Thank you, love the videos.
Read the caption too fast the first time and will look for it now as i see the name haha ! Thank you!
Looks delicious
Sonny Etchell I agree
Can you do this with other fruit peels?
Yes, depending on the fruit, the technique was developed with Citrus peels...
The Educated Barfly nice I’ll have to try this
Great video, I want to make this and the syrup. Noticed a lot of sugar in the pan that didn't dissolve. This is essentially banana peels in rich syrup with cinnamon, wouldn't it be better to make rich syrup and let it cool to help dissolve better? Or would this be too sweet having much more sugar in syrup? Thanks for the great, informed content!
Maybe it's because you use the bananas pajamas for the sirup?
Anyway I have to try this
definitely!
If I don't have any coconut rum, could I substitute with a coconut oil fat washed rum?
Yes absolutely
That's a very interesting cocktail, thanks sharing it!
Maybe you said you didn't like Coconut Rum becasue you were thinking mainly at Malibu? I am not crazy about that either. I did not know this Clement one ( I know thei magnific Rhum Agricole), do you think a higher proof coconut rum such as Koko Kanu would work the same?
Bonus question: When are the book reviews coming back on Barfly Freepour? Cheers!
My hatred for coconut rum isn't just because of Malibu. I have tasted several and they've all tasted like suntan lotion. This one though...this one is very good...
That banana peel syrup actually looks like the bottom of a garbage can BUT I bet it is truly uniquely delicious!
It is very very good
Hi barfly team, your channel really shortened the time through covid so far, we started to do cocktail every Friday based your program and I set up a home bar.
Many thanks for your effort, much appreciated! Can I support you also via paypal donations or only via patreon, would like to give something back.
Im doing the banana syrup and already have the macadamia orgeat from Mr. Body Haì, try to freeze it lets see how long it stays ok. All the best from Bavaria
I have to know, where do you get those bottles for your juices/syrups??
You can get them at The Container store, or World Market
My mind totally went straight to bananas in pajamas.
What's the ABV on that Coconut Rum? I have two options (Koloa at 40% and Malibu at 21%) Trying to figure out what might work best.
Bubba83 I’d go strongest 😁
Love try that bananas pajamas ... Watching from philippines ..just subscribe from your channel..
Thanks! Hope you try it!
Just tried this, and the banana was lost to me, even though I know it’s in. I used Bacardi 3yr and Malibu, since that was what I had on hand. After upping to .75 banana syrup it tastes through and in my opinion balances the drink really well. Really nice drink. I’ll be enjoying these for a while.
Going to use the same rum so thanks for putting this here 😁
I'll try this way too. Thx for tip. Btw I love using things like zest and other waste for syrups. Saves money too.
Made one!
Taste really good, but. Next time i Will not make the banana peel syrup 😂.
Do u know of any online stores that sell banana syrup? Is sounds easy to make, just don't have any bananas available
Not that I know of....
,Monin syrups make a great banana syrup
I subbed Barfly Free pour, when do I start making them Amazon Profits :)
Are there other drinks that use banana syrup?
Banana daiquiri
When you catch yourself in the motion of throwing away the banana peel which you actually want to put into the syrup because you're so used to throwing them away.
How do you fat wash rum to make coconut rum?
To fat wash rum take 300ml white rum and add 2 Tablespoons extra virgin Coconut oil. Melt the oil add to rum let sit at room temp for an hour then add to freezer for a few hours until coconut Is fully frozen (use a wide mouth jar or container) and extract hardened oil.
@@TheEducatedBarfly Thank you so much I can't wait to try. My wife and I love the banana cinnamon syrup.
They’re coming down the stairs 🍌
The peel is the banana's pajamas
Hey can I use this syrup for banana splits and shakes. Add banana pudding. I'm looking for a real strong banana flavor loud it really taste like banana. I do not want to buy the fake extracts. 😋
Yeah go crazy!
@@TheEducatedBarfly so what you're saying I can use this method for baked goods and ice cream. And can you tell me how long does it last. In the refrigerator.
Bananas Pah-JAM-ahs.
Would this fall into the "trash tiki" style of drinks?
Adam Liebreich-Johnsen is say Trash Tiki Adjacent
You know he’s a real bartender because while he rambles on he forgets s… all the time and breaks s$&@.
Also you’re using the peel of the banana - literally the Banana’s Pyjamas 🍌!
Good Point!
Is this video more edited than your normal videos, or is it just me? I guess you guys are probably experimenting a bit, just wanted to say it looks weird to me for some reason. But I appreciate all that you do, keep up the good work!
Yeah it’s a bit more edited. Can’t say we’ll do one like this again, but wanted to experiment with a new style for the hell of it. Videos will remain in our regular style
@@TheEducatedBarfly Yeah, I think this style doesn't make much sense with a host like Leandro. Normally you do these aggresive cuts to make a video more dynamic, but since he is naturally very dynamic, I think it seems a bit artificial. Just sayin' though, love Leandro's natural flow!
Wifey wants me to make this drink.
So what are you waiting for???
@@TheEducatedBarfly Bananas.
Sounds tasty, but isn’t banana peel really full of pesticides? Maybe it not worse than lemons...
Probably.. You should probably use organic bananas for that, like the best ones you can get
There is this thing called water. You can wash your bananas in it.
yeah, go organic, definitly!
@@GrizzAxxemann A lot of pesticides are rather hydrophobic and don't really wash off. Then again, a lot of pesticides are hardly harmful in the quantities that remain on the fruit, they're meant to kill bugs after all, not people. Do what makes you feel right I say. If that's rinsing your banana peels, or buying pesticide-free bananas, that's fine. Also, reminder that organic and pesticide-free are two different things as there are plenty organic-compatible pesticides.
@@Quintinohthree Trust me, dude, I'm not the least bit worried about chemicals. I grew up in the 80s and 90s. Shit still had asbestos in it back then. People still smoked indoors in public. If it was bad for me I'd already be dead!
Seems like "banana pajamas" refers to the banana peel, what the banana wears.
Yes it does. And also to the show :)
I'm 100% onboard with sustainable ingredient creation! But since I don't have any bananas lying around, and would in fact be buying bananas *just* to make this syrup (which ultimately seems wasteful 😄), I'm wondering how different the actual flavor of the syrup is from say banana liqueur. Obviously the alcohol element in the liqueur changes things a bit, but I'm more concerned about the comparability of the flavor. You only say "coconut and banana flavor" for the drink, so it makes it sound like the syrup just tastes like banana... which is great from a sustainability perspective if you don't have to need to use whole banana to get that flavor, but otherwise seems unnecessary to make.
How can you not know b1 and b2 XD
> tfw the stuff that spilled out of the jigger left enough room for the wash line
Pajamas or Pyjamas?
Pajamas
You don't think Bananas Pajamas is based off of Bananas in Pajamas? Could I interest you to buy a bridge in New York?
😂 I had no idea what Bananas in Pajamas were. Maybe a little old for that show....
I guess they couldn't name the drink "bananas in pyjamas" for copyrwrite reasons. (bananas in pyjamas is a classic Aussie kids TV show)
I'd think that'd be a trademark issue, not copyright. Bananas in Pyjamas obviously has the trademark on using that name for a kids TV show, at least in Australia, but I doubt it's sufficiently creative to warrant copyright on those three words in that order. I think titles in general are not protected by copyright but by trademark at most. There must be hundreds of books, movies and other creative works sharing titles with others.
It was also aired in Britain and apparently Norway
Either way the drink was named by it's maker Kim Stodel and it is definitely Pajamas...He is South African though, so maybe it is named for the Aussie show...I'll ask him!
Wish you could give measurements in oz not grams.
My only issue with this drink for a 'sustainability' perspective is the amount of sugar and water that is produced for one drink, and that there is not much syrup being used for the amount the recipe recommends to make. That's quite a bit of energy consumed for an ingredient that won't be used often, or is not commonly used. It could be a nice idea to do another episode using the banana peel syrup so that the syrup doesn't go to waste, as syrups only generally last up to 1 month if stored correctly. OR just half the recipe to make less next time, and it won't all go to waste. Just my two cents. Sounds like a delish drink though! It would work well in a bar that uses the syrup often, but maybe not for the home bartender.
The point is to scale up and down however you see fit and like all ingredients use what you make. I like to feature the original specs for syrups intended by the maker so you guys have all the info. You'll be pleased to know that I have made SEVERAL banana Daiquiris with the syrup and used the rest in my banana bread. It was all used up. plus I made the syrup from peels of Bananas I was using to make bread anyway :)
The Educated Barfly very good to hear you’ve made good use of the syrup :) and some good points in regards to scaling up or down to deem fit
This would work much better in an Australian accent when bananas and pajamas rhyme.
😱😨😰
Just shove a banana into a pajama. That is how this cocktail is made. Maybe shake it.
The fact that Marius is unable to pronounce bananas in pajamas correctly like as in it's supposed to rhyme kind of bothers me.
Don't get me wrong...I love cocktails and all the rituals that go with the making of them, but any discussion about "sustainability" and cocktails that doesn't begin and end with the 1/2 pound or more of clear ice per drink that's trucked across 2 counties to get to the bar is laughable. Growing some herbs in a 10 x 6 box in the parking lot doesn't really cover that.
It's never really been a sticking point for me, but let's not pat ourselves on the back too much for using old banana peels.
We'll mix our cocktails and enjoy them. If the carbon footprint starts to bother us, we should stop. Virtue signalling doesn't salve anything but our conscience.
I suppose this rant is really meant for society at large and how we react to many of the issues plaguing us, but this is my particular interest at the moment so I thought I'd comment here.
You lost me at "sustainability". Meh
At about 1:00 I checked out. Don’t need a preacher